48h Eating Singapore's BEST Food (from China Town to Little India)

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With only 48 hours left to explore and eat as much as possible before we head to Singapore Changi, to leave Singapore… We have a lot of ground to cover! Over the next 2 days, we try some delicious desserts, and classic coffees and show you the hotel we’ve been staying at and one of the quirkiest cafes we’ve ever been to whilst strolling around the gorgeous city centre of Singapore! Not to mention the best Nasi Lemak we’ve ever had but the real star of the show was the last place we visit where we got tear eyed because it was one of the best food experiences we've EVER had!
📍Hotel: www.agoda.com/...
📍Jin Yu Man Tang: maps.app.goo.g...
📍Tong Heng Traditional Cantonese Pastries: maps.app.goo.g...
📍Nanyang Old Coffee: maps.app.goo.g...
📍Cafe Monochrome: maps.app.goo.g...
📍Nasi Lemak Ayam Taliwang: maps.app.goo.g...
📍RW Selmor (no pin, but it was here): goo.gl/maps/sy...
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[@2Passports1Dream]

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[@FoodBoxing]

This is not fare you love Indian food but coming to India travel to India you are vegetarian in that case India is heaven for vegetarians

[@skwb1973]

I am a local and I say This couple probably did the best video about food in Singapore I have ever seen.

[@2Passports1Dream]

There was soooooo much food 😍

[@AT-lq6ds]

have to agree! not the usual maxwell market tian tian chicken rice video...

[@a.l6135]

They are so adventurous with food! 😅

[@reveirg9]

The reason ice-cream in bread is popular in Singapore because it's literally the cheapest ice-cream you could get. Most Singaporean's childhood memory would consist of an ice-cream "truck" (more like a fridge attached to an bike) like the one you saw and they would always ring a bell when they're nearby so you'd know where to look for them. It used to be $1 when I was a student so it's really affordable for kids and these uncles and aunties would always be waiting outside our school gates when we get off school.

[@2Passports1Dream]

We are sad we couldn’t find it! Perhaps next time we are in Singapore 😍

[@s_shaleh]

​​​​​@@2Passports1DreamDon't feel too bad. As @reveirg9 explained, it's not popular for its taste rather for its nostalgic element. If you are a foreigner who didn't grow up here, you probably won't be able to appreciate it as much as the locals do. Most of us (Millennials and older) who grew up here in Singapore in the 80s and 90s will have very fond memories of the ice-cream uncle riding around on his ice-cream bike in our neighbourhoods and calling out to us with his bell. It's a dying trade because there is no one to continue their legacy because it's not popular with the younger generations (Gen-Z and younger) who have grown accustomed to more expensive and decadent ice-cream brands like Haagen Daaz and Ben & Jerry's. So it's sad to know that they won't be around in the next 10 to 20 years. They, along the mama shops at the void decks of HDB blocks in the older housing estates, have become such a rare sight these days; vestiges of a bygone era that will soon be lost in time.

[@ILUVBAKKUA]

regarding little india do note it gets a little more crowded on weekends, indian nationals usually go down do their weekly grocery shopping on saturdays and sundays, but on sundays it's usually the off days for thousands of bangladeshi nationals who work in construction and at the shipyards so sundays in little india could get really packed in some areas and might be difficult to move around or to even get a table at the tekka hawker center and at some of the eateries around there.

[@Mrhnds]

Thanks for being so authentic in your videos :) love from Singapore

[@2Passports1Dream]

Thank you!! 😍❤️

[@superlynnie]

The traditional filling of the wife pastry is winter melon with sugar and pork lard. The pastry also contains pork lard. In a lot of Hong Kong style Chinese pastry, pork lard is used to give the flaky texture. In Singapore there are many halal Chinese pastry and cake shops and they would use butter or plant-based oil instead.

[@2Passports1Dream]

Oh interesting!! Good to know - thank you!

[@horolographer1]

I appreciate the fact that you made real effort to see and taste the real Singapore that Singaporeans know and love. No one can really experience real multiracial societies until you see how different races appreciate and love the cuisine of every culture. What’s also not often mentioned is that each culture are making their food taste authentically and not adapted to fit tourists. The one cuisine you have not apparently tried in your vlog is Peranakan Cuisine. Many mistaken it to be fusion but it isnt. Much of Peranakan Cuisine has merged into hawker food but true Peranakan cuisine requires a lot of work and as such there arent readily found even in Food Crazy city like Singapore. Anyway, I enjoyed your vlogs for the enthusiasm and authenticity. Keep saying what you dont like and why because food is a personal thing and no single item can please everyone.

[@2Passports1Dream]

Thank you so so much!! 😍 We really appreciate that!

[@kristaready8812]

You guys are the first KZbinrs I've seen that highlight more than just hawker places for food in Singapore. Well done!! 🤗💞

[@2Passports1Dream]

Thank you so much 😁

[@elleramos7037]

I want to cry 😭 I'm sooooo sooooo jealous that you were there & got to try different foods! I love SG so much and I've been wanting to go back. Hoping I will soon & sample that amazing Indian restaurant you tried 🥰 thanks so much for your video 😘😘😘 can't wait for the next one! 🇸🇬💖

[@2Passports1Dream]

Oh we hope you return soon again too!! It was so incredible we absolutely LOVED it 😍😍😍

[@Ersanba]

You took shelter at People's Park Center... one of the oldest shopping center in Singapore.. for Ice Cream Uncle.. can try orchard.

[@2Passports1Dream]

Oh cool!! Thanks for the info 🤗😍

[@oldpiggy]

love how adventurous you two are when it comes to trying new food.

[@2Passports1Dream]

Thank you so much 💕

[@AndrewHahaLee]

Campus food are always a great deal, with a few hidden gems. You're the first channel I know who discovered it :)

[@2Passports1Dream]

So delicious! 😍

[@weiltanaka3449]

You guys should've went up the second floor of Nanyang Old Coffee. Beautiful antique decorations all over!

[@bigdogpapix]

Hello! Thank you so much for all of your travels and videos. This is a great series and very timely. I'm headed to Singapore, then Thailand in November and have been in awe of the wonderful places you have shared. I'm taking notes.... All the Best! Safe Travels!!

[@2Passports1Dream]

Amazing!! Thank you so much 😍🤗

[@sabinasdp]

Fantastic airport, just leaves me speechless...!! That waterfall / vortex! All that greenery... that fun little cubicle room... wow! And the smoothness of check-in: perrrrfect!

[@2Passports1Dream]

You would have loved it for all the greenery 😍😍

[@robertloach1657]

Great videos of Singapore. After seeing you eating at RW Selmor, we had to try it on our recent visit. Wow, great recommendation. We loved the food and the atmosphere there in the evening so happy to have discovered your channel.

[@2Passports1Dream]

Oh no way!! That’s awesome - so happy to hear it! 😍

[@alicet2331]

Great vlog. Thanks for loads of inspiration for our trip to Singapore next month 🇸🇬

[@2Passports1Dream]

Thanks so much 🤗🥰

[@NollyMunchkins]

You can find the ice cream with bread at alot of places of Singapore. Especially along Orchard Road. :)

[@2Passports1Dream]

We couldn’t find any!! 🥲🥲 maybe next time!

[@khenglim]

Adriana, trust me the street ice cream is not that great as described. It's basically a slice of Magnolia or Kings ice cream block wrap in a piece of bread. You can buy ice cream of this two brands from any supermarkets and create your breaded ice creams at home. There are few flavors you can choose from - yam, coconut, sweet corn, vanilla, chocolate, strawberry etc. It cost about $1.00-$2.00 each.

[@amksmarts]

Mmmm, Tong Heng Egg Tarts! My fave since I'm a boy and now I am turning 57 this year. With coffee with evaporated milk, WOW!

[@2Passports1Dream]

Oh wow no way!! It was incredible haha 😍😍😍

[@drewcorry5056]

So excited your in Chinatown for delicious deserts. Heavy rain again. So sad no ice cream. Looks like an awesome room.Way to experience for me. Absolutely loved this cafe and laughed when I saw Adrianna go down from this huge mirror. Gig yummy egg. Dylon said spicy. Excited your eating dinner in Little India I think.. So delicious. Outstanding all around

[@2Passports1Dream]

Thank you so much! It was a delicious couple of days 😍😍

[@s_shaleh]

Actually i would argue that nasi lemak is one of our national dishes as well. It's well-loved in Malaysia and in Singapore. I'm a Singaporean Malay so I of course, grew up with my mum's nasi lemak. It used to be a Sunday-affair for my family when i was growing up. My mum would cook it almost every Sunday and my siblings and I would literally clean out the whole pot. 😂😂 But at the same time I don't know anybody within my circle of friends who doesn't love nasi lemak regardless of their race. So that's a testament of how popular it is amongst Singaporeans. Personally, i would put it up there with chicken rice. To me, there is no such thing as a correct "official list" of national dishes. It truly depends on each individual that you ask. Nasi lemak is originally a Malay dish, but it's so popular that it has been adapted by the Chinese community. They have their own version of nasi lemak which is why brands like Ponggol nasi lemak or Chong Pang nasi lemak or even the budget-friendly option of economic nasi lemak that you typically find at cafes at MRT stations are well-known within the chinese community. If you wanna try the best and most popular authentic malay-style nasi lemak try the stalls at Changi Village like Mizzy Corner or the Boon Lay Power nasi lemak at Boon Lay hawker centre. You'll find long queues at these places. Thats how you know it's good. 😉 I know they are both quite far from the city centre (opposite ends of Singapore , matter of fact), but to me they are worth making the trip for. And no, contrary to popular belief, we did not copy nasi lemak from Malaysia. It's been around forever in Singapore too because the Malay community here are the indigenous people of Singapore so it's very much a part of our culture and identity as it is for the Malays in Malaysia. That said, I absolutely love nasi lemak from Malaysia as well, so no hate to them.❤ Just wanted to address and debunk the rumour that we copied the dish from them, that's all. *peace out* Overall I would say this is one of the best Singapore food travel vlogs on KZbin. You both have given us a very well-rounded and unbiased idea of the different types of food and cultures of the various ethnic groups in Singapore. Most vlogs don't even mention Malay food so i was pleasantly surprised to see you guys feature our dishes and traditional kuih(desserts). So from the bottom of my heart, I sincerely thank you both. ❤🙏🙏 I just watched another Singapore travel vlog last night by another couple from the UK and they ignorantly said that they were deliberately skipping out on Malay food during their entire stay here because they were planning on heading to Malaysia as the next leg of their South East Asian tour, so they might as well just experience Malay food and culture over there. Now as you can imagine, that sounds truly messed up. As a Singaporean Malay I find statements like that very ignorant and hurtful. I don't want to speculate as to why Malay food is so underrated and under-represented in Singapore but yeah, it's kinda disappointing to hear things like that from foreigners and tourists. Anyway if you guys are planning to come back here again and you want to try the best malay food, check out the nasi padang stalls at Geylang Serai hawker centre or Hjh Maimunah restaurant ( they have 2 outlets - one is at Joo Chiat Rd in the Geylang Serai vicinity and the other at Jln Pisang in the Kampong Gelam district). There's also Pu3 restaurant at Somerset 111 located at the Orchard Rd shopping belt. These are the more popular ones and they are very popular for their nasi ambeng platters but being restaurants, they are more expensive than the ones you can find at the stalls at the Geylang Serai Hawker Centre. There's also a coffee shop at the nearby Joo Chiat Complex that sells nice and affordable malay food. There's even a chinese-muslim zi char stall that has been there for ages. They sell chicken rice along with other chinese-style zi char dishes. I'd highly recommend that you check out the Geylang Serai and Joo Chiat area the next time you're here. It's kinda off the beaten track for many tourists but trust me, you'll discover lots of good food and hidden gems there. The nearest MRT station would be Paya Lebar, in case you're wondering. You can take many instagram-worthy photos of the beautiful peranakan shophouses along Joo Chiat Rd. You won't regret going there. Make sure to go there during the day though because these shops and restaurants close quite early in the evening. And along that vein, if you are feeling even more adventurous you can actually walk from there all the way to the Katong/Marine Parade district where you'll find even more hotels, restaurants, bars and hip cafes that serve the expatriate community over there. The bars are open at night so you don't have to rush over during the day. 😊😊 Good luck for your future travels!! 😊😊

[@2Passports1Dream]

Thank you so much for your in depth comment! We loved every moment in Singapore, the food was such a high light! We’ve never been to a country that has such a variety! 😍🤗

[@angeluscorpius]

I feel your hurt/pain/disappointment. I love Malay food. And Indian food. And of course Chinese Food. And I think "is this food or that food Singaporean or Malaysian" is silly (and can be hurtful, as you have so eloquently pointed out). Food has no nationality. They don't even have passports! So what if it is originally from Malaysia. Or Singapore. The question is whether it taste as good or even better than the original, right? In any case, even if we settled (I don't know how) the "nationality" of the food between Singapore and Malaysia, I can imagine Indonesia coming along and throwing all that out the window! So, yes, I agree. Nasi Lemak in Singapore has cross ethnic lines, while Malaysian Nasi Lemak has complexity and depth that is worth trying and even enjoying and championing. As the Malaysian rapper Namewee conceded, Malaysia MAY have the original, but Singapore is better at Marketing and Branding (our food) - Boon Lay Power Nasi Lemak, Chong Pang Nasi Lemak, Lee Wee Bros, Crave (Adam Road), Punggol Nasi Lemak... okay, I'm Singaporean and so I know these brands, I don't know any Malaysian "brands" cos not Malaysian? Anyway, Singaporean to Singaporean, don't let Malaysians/Malaysia's need to "claim" their "heritage" (or our food) get you down. Singaporean's are very magnanimous people. Until today, we still say our Chicken Rice is "Hainanese Chicken Rice". Even though if you actually go to Hainan you'll find Wenchang Chicken that is nowhere near what we call Hainanese Chicken Rice. We say our premium Chilli Crab is Sri Lankan Crab. We charitably tell people that this is "Ipoh Hor Fun", or "Gula Melaka", or "Penang Laksa". (I think it's because if they didn't like it, we can tell them where to send their complaint letters! :-) ) "Malaysia Boleh" tells me that they still need affirmation. Singapore has passed the need for gratuitous affirmation.

[@MichMichMe]

Oh my gosh! Loved the content. Especially the capture of the storm!

[@2Passports1Dream]

It was soooo intense hehe 🤗 thank you!

[@Fraggle257]

I found you guys after booking a trip to Singapore but I have now watched your videos on other places too. I am currently sat in RW Selmor waiting for some food! I had to come after your video!

[@2Passports1Dream]

Incredible! We NEED an update once you’ve had your food 😍 we hope you love it as much as we did!!

[@Fraggle257]

You are not wrong! I have thrown curry down my new white shirt as I was so desperate to get it in my mouth 😂. Absolutely incredible food, I am so glad I tried the exact same place! Thank you so much!

[@2Passports1Dream]

@@Fraggle257 oh nooo!! Hehe hope it doesn’t leave a stain 😅 but yessss so worth it!! 😍

[@andrelim5371]

Sure making my mouth water watching the amazing food! And places I should go!

[@2Passports1Dream]

Hehehe yay!! 🥰❤️

[@SuccessforLifester]

The Nanyang coffee place you went to, has a museum of old stuff upstairs. Only open during office hours.

[@2Passports1Dream]

Oh interesting!!

[@reveirg9]

6:00 your pronunciation of Nanyang is spot on!

[@2Passports1Dream]

Ah awesome 😍😍

[@pabloyvieng]

I always look forward to your guys videos.

[@briannewton9369]

You guys have such cool dessert videos! I'll be in Singapore in May, so I'm hitting all these sweet hot spots, and tell them you sent me! By the way, there are Husband Cakes as well.

[@2Passports1Dream]

Thank you! haha we need to try that one out

[@jenniferlim2250]

You have to try Mei Heong Yuen then. It has very good cold coconut pudding, mango pudding, almond curd. They have outlets in Chinatown Point, Clementi Mall and within Chinatown itself.

[@rmd743]

Hey guys, been a while for me checking back here but here we are. Never been in Singapore but just put it in my bucket list 👍. Great info and looks fun, well you guys looks fun whatever you do and wherever you go.🌞 Watching you guys from San Francisco CA 🇺🇲. Miss your vlogs in the Philippines 🇵🇭 🫶.

[@2Passports1Dream]

Thanks so much! 🥰 it’s definitely a place worth visiting - we loved it! 🤗

[@aarons5689]

I am not a coffee drinker. I prefer tea. With that said, you 2 sure know how to make someone want a coffee, haha. Both Biscoff coffee drinks looked amazing. I’m glad you spent a little money on the hotel too. When in Singapore, you gotta splurge somewhere. Loving the videos. Peace and safe travels y’all!

[@aarons5689]

I will also most definitely be going to RW Selmor!! Man. I’m not sure I’ve ever seen the 2 of you have that serious a positive reaction to a meal before. I can’t wait to go there.

[@2Passports1Dream]

Thanks so much!! Oh my goodness the biscoff coffees were basically liquid desserts - just the way we like it 😂😍 The restaurant was incredible and we still dream of that meal 😍😍

[@reveirg9]

Try Teh Tarik(pulled milk tea), Teh Halia(pulled milk tea with ginger) and if you like a black tea try Teh-O and if you black tea without sugar try Teh-O Kosong. The names are a bit hard to get use to because they're mostly Hokkien + Malay

[@Yasin_Affandi]

Thanks for this wonderful video n for sharing your explorations in Singapore. All d pastries looked so good. D nasi lemak, that looked delicious too.

[@Yasin_Affandi]

I didn't notice when, but u r back without your spec again with your contact lense.

[@2Passports1Dream]

Hehe sometimes I just don’t wear them 😂👀 but then I can’t really see that well haha!

[@Yasin_Affandi]

@@2Passports1Dream Hahaha. 😀

[@Yasin_Affandi]

@@2Passports1Dream Wow, u got d taste of Singaporean Chinese, Malay n Indian food in this video, lovely. That paneer masala really reminds me of Mumbai, goat cheese cooked in spices, another dish that I missed is d aloo gobi masala, potato n cauliflower cooked in spices.

[@Yasin_Affandi]

@@2Passports1Dream Come to think about it, this is an excellent video, brilliant vlog, outstanding explorations, appreciate it. 😀

[@jchan007]

FYI Some Hilton hotels are cheaper if you pay with free Hilton Points using the Hilton credit card that also don't have foreign fees.

[@2Passports1Dream]

Is this for US or UK? We aren’t American so many credit cards don’t apply to us!

[@jchan007]

@@2Passports1Dream The American Express Hilton Rewards card gives out free Hilton points. I'm not sure if they offer that card in the UK. But anyone can sign up for Hilton Member rewards, and use the Hilton points to pay for rooms.

[@lauras.the.traveler20_]

😂 The uncle at 8:24 who no I’ll wait ehh, thanks for sharing I added a few places for my trip in April

[@2Passports1Dream]

Haha! Enjoy :)

[@hermanshah8014]

That ice cream bread you could easily find it along orchard road outside wisma atrium.. hope you explore singapore more beyond the city centre 😀

[@2Passports1Dream]

At least we know now for next time!! Thank you 🤗🤗

[@wnose]

Try the kaya toast and the roti prata - it's the national breakfast! If the roti is done well, it pulls apart like a croissant. Also carrot cake. It's not carrot, it's not a cake. LOL.

[@2Passports1Dream]

We have had many kaya toast 😁

[@ferdym.y.7817]

There is a simple food that you won't forget....Have you tried the famous Singapore Chicken Rice...and shrimp fried rice...so go to Lau Pa Sat at Marina CBD...👍👍👍

[@2Passports1Dream]

Oh yea!! Delicious 😍

[@peimei1006]

Ice cream carts can be found along Orchard Road and there’s one located at Marina Bay Sands Helix Bridge too.

[@2Passports1Dream]

At least we know for next time now hehe 😍😍

[@carolinechai3176]

I saw two ice cream uncles selling ice cream along Orchard Road, the stretch just outside Ngee Ann City and Wistma Atria today. 🙂 Hopefully you'll be able to find them too before you leave. 🙂

[@2Passports1Dream]

Oh no way!! Haha can’t believe we missed it! 🥲😂

[@hellarnirk99]

I really envy you guys! And once again waching this Indian restaurant video in the middle of the night. I could smell all these aromas and hear the crunchiness of the garlic naan etc... Oh, I so wanna be there right now! But for you I wish- enjoy all of this as much as you can!!! Waiting for your new video already.

[@2Passports1Dream]

It was seriously thes best! Not even exxagerating 😅

[@snorlaxDjoker]

and people park complex roof top is a popular shooting spot

[@seenthrough]

You guys hit the jackpot with jin yu man tang!!! SOOO good for Chinese desserts

[@2Passports1Dream]

So good!! 😍

[@vilasineenitisopon6169]

Ice cream and bread is delicious! We have it here in BKK too, but Singapore is different 😋

[@2Passports1Dream]

We can’t believe we missed out on it!!

[@sharonleong7120]

I love it. It's a great video. Thanks. 👍👍👍❤️❤️❤️

[@2Passports1Dream]

Thank you so much! 😍🤗

[@perlaaguinaldo]

Enjoy your singaporian food tour and stay .sg what i know is one of the cleanest country in asia.take care always.😍👍🙏🇵🇭

[@2Passports1Dream]

Oh yes it’s delicious! 🙌😍

[@DennisLimCY]

17:12 - this is where the best food of this video begins. go try!

[@snorlaxDjoker]

ohhh nooo, the stall beside the ice cream uncle little bunnies the bun is nice my favourite

[@2Passports1Dream]

Oh really?? 😍😍

[@sunchildtine]

ah, People's Park Centre - apart from local food, the food centre is a hotspot for many Singaporeans to eat Sichuan style food/Mala Xiang Guo, known for being spicy 🌶 Dylan could have a go at it, let's take him back there! 😃

[@2Passports1Dream]

Oh yes that sounds incredible 😍🤗

[@wintersl4544]

You must come to China, and now it is thriving. Food and beautiful scenery are waiting for you two. Welcome！

[@2Passports1Dream]

We wound love to one day! It’s definitely on our list 😍🤗

[@ronaldojamesstrydom681]

First comment! Love your videos!Keep it up❤ Hope to see you guys travel to more places and bring us along with you🎉

[@2Passports1Dream]

Hehe thank you so much! ❤️🤗

[@wekker090]

I usually stay @ the orchard parade aka orchard rendezvous hotel or @ the Furama RiverFront if the budget is a little less.

[@2Passports1Dream]

Very nice!

[@Sora7d7]

Gonna be there for 2.5 days. I can't wait!! Do you have a good recommendation of where I can get some roast duck? Also, is there a must go place. I will be visiting the Gardens for sure.

[@2Passports1Dream]

Go to maxwells food centre for duck! Check out our other video :)

[@nocheckinbags]

Great video guys, making me hungry for some nice dessert.

[@2Passports1Dream]

Hehehe 😍😍

[@rachreriti1574]

Hi, what is the name of the black n white Cafe in Singapore x

[@2Passports1Dream]

Cafe monochrome :)

[@akulegenda]

Nasi lemak ayam taliwang is a fusion between nasi lemak and taliwang sauce from Indonesia.

[@2Passports1Dream]

Ohhh!! It was delicious 😍

[@syarifahnajwa5491]

Hi guys. Amazing videos . Arab Street is not bad too😊

[@2Passports1Dream]

Hehe so much tasty food!

[@sylvieanddanny]

OMG the rabbit buns!! So cute

[@lindabuck2777]

Too cute to eat!!! But …I did wanna bite his little ear🤣🤣🤣🙏🏻❤️

[@sylvieanddanny]

@@lindabuck2777 Ahahah yes 😆

[@2Passports1Dream]

Haha adorable little things, I felt less bad biting it’s little but than it’s face first 😅😅

[@kman3800]

You guys are good in looking for delicious dessert and main courses. 😋

[@2Passports1Dream]

HAHA We are always eating 😀

[@SNeo-tk9hu]

Singapore Chinatown doesn't feel local for the last 10ish yrs, it became very China Chinese. Good thing you guys picked a lot of local flavours

[@remarc69]

Food, glorious food....this was the best👏

[@2Passports1Dream]

Thank you!!

[@alvingoh8469]

Lol. I stay in the apartment right beside the hotel; 672A. Coild have brought you guys out for supper in the area.

[@2Passports1Dream]

Oh no way!! 🤗

[@scaninvage]

That determination for ice cream bread 💪👍

[@2Passports1Dream]

Haha 😍🍦🍨

[@jefforjo]

That Indian cauldron is called a tandoor clay oven. You can cook bread, nan and meat in them. It’s the literal namesake of tandoori chicken.

[@2Passports1Dream]

Oh amazing!! Thank you for the info!

[@TK-ne7nb]

Going to try the garlic Nann 😊

[@2Passports1Dream]

You HAVE TO! It was incredible 🥰🥰🥰

[@ChrisTravelVlog]

Extra condensed milk 😂 kopi c kosong is my pick

[@2Passports1Dream]

Haha we can never have too much condensed milk 👀😍

[@SilentYumii]

welcome to singapore management university!

[@2Passports1Dream]

Thank you 😍🤗🤗

[@sammanis9148]

You guys sure knows where to get cheap n delicious food in Spore

[@2Passports1Dream]

Oh yesssss! 😍😍

[@Khushalsoni09]

That naan looked so good haha

[@2Passports1Dream]

It was absolutely incredible 😍😍😍

[@squareegg3249]

Try ice kachang

[@Zendefone]

Wonder vid 🤩

[@2Passports1Dream]

😍🤗

[@ILUVBAKKUA]

that white thing in the wife pastry is actually made with maltose.

[@2Passports1Dream]

Oh I see!!

[@feliceoei4902]

Nope, That is winter melon

[@SuccessforLifester]

Jin Yu is like a Pinyin phonetics for mandarin words. It is sort of pronounced as Jinx We

[@2Passports1Dream]

Oh wow really? That looks and sounds even more difficult than we imagined 😅 can’t believe it’s so far off what we said! Oops!

[@SuccessforLifester]

@@2Passports1Dream Actually Jinx, and ignoring the X at the back. I could not think of an equivalent English word for Yu. It is almost like We but you hard brake it at e, without extending it like Weeee.

[@alvinbustamante2384]

very nice land, lodi shararawt ja jaja 🤣🎉🎉 more power and godbless us all 🙏🇵🇭🇵🇭

[@2Passports1Dream]

🥰🥰

[@jimang2014]

🥳🥳🥳Thank you🥳🥳🥳

[@2Passports1Dream]

🤗🤗😍

[@sammanis9148]

It is really funny. Most westerners drink coffee without sugar or very little. But both of you love very sweet coffer.😂😂

[@lindabuck2777]

Yes I’m one but milk or cream no sweet! I USED to put tons of sugar in coffee and tea. Can I get it that way there? I am a worker like most, was in restaurant/hospitality industry over 40 yrs. I’m a foodie, love great service, so bucket list SINGAPORE❤️❤️❤️🙏🏻🌟🌟🌟

[@2Passports1Dream]

Hahaha you’re right! We love a sweet coffee so we seem to fit in well here hehe 😍

[@sammanis9148]

@@2Passports1Dream I am very happy you enjoy yr stay in Spore.

[@dagothex]

6:24 nice

[@2Passports1Dream]

😄

[@mbxvideo]

Nice video 👍

[@nixferguson7323]

Are you guys going to try actual India whilst on your travels?

[@2Passports1Dream]

Yes 😀

[@sabinasdp]

« This is SERIOUSLY GOOD!!!” That sums it all up, doesn’t it? 🤤🤤🤤

[@2Passports1Dream]

Oh yesssss it does!! 😍😍

[@TheRealMichaelBaer]

Sweet 😍

[@2Passports1Dream]

Thanks! 😃

[@ImagesOfCountries]

Yummy ... 😊

[@eyjeyforce6616]

great!

[@2Passports1Dream]

Thank you! 🤗

[@simonbkk732]

I'm surprised you haven't had ice cream in bread before as it's huge in Thailand. You spent so long there it's weird you missed it. To be honest I find it pretty naff. Gimme a wafer or a cone any day lol. Those pastries looked very sad too. You were trying to act excited but I could see you weren't impressed 😋 Oh and the "cauldron" is actually called a tandoor or tandoori oven

[@2Passports1Dream]

Haha we haven’t seen it once 😂😂 no idea how we’ve missed it haha! We do love a good cone 😍 haha they were very understated and “classy” pastries! But the real star of the show was the coffee and then absolutely fantastic Indian food! Aha makes sense that it’s not called a cauldron. Thank you!!

[@chmjnationalsuperarmygener8564]

Wow

[@2Passports1Dream]

🤗🤗

[@start1851]

看见你们陶醉于美食中，也觉得好享受

[@2Passports1Dream]

It was amazing 😍😍

[@SuccessforLifester]

Btw in the end which place was the one that shouldn't be missed 😂?

[@2Passports1Dream]

The Indian place! Rw selmoor 😀

[@TokyoSantorini]

❤❤❤

[@angeluscorpius]

It's called the "wife pastry" (or wife biscuit) because it's flakey. Like my wife. (PS: don't tell my wife! PLEASE!) @9:53 the humane way to eat a rabbit (Yes, it's for the Year of the Rabbit), is to bite off the head, so death is instantaneous, and it does not suffer. You guys are MONSTERS! Chewing on its butt first! (I could imagine its death shrieks!) @17:25 The Naan is baked in a traditional Indian vertical oven called a "Tandoor", from which we get, for e.g. "Tandoori Chicken". So the oven is called a "tandoor" (pronounced, "Tan-Du"), DO NOT call it a "Tandoor Oven" or (worse!) a "tandoori oven"! (Sorry, my inner latent Indian just got activated). That's like saying "ATM Machine". About Naan. Fresh naan fresh from the tandoor is unbeatable. I have never had bad naan in Singapore. It's like all these Indian Chefs went to the same naan making school, and they could not graduate until they perfected naan. As long as it's from a tandoor, it's gonna be goooooood! As an aside, only in Singapore, can you have the opportunity to have naan with Chilli Crab! Mixing North Indian food with Singapore-Chinese Food. Usually, Chilli crab is ordered with Mantou, a traditional Chinese bun, that we use to soak up the Chilli Crab sauce. Now I'm thinking... Naan with a slab of Ice Cream! Anyway, Thanks for the entertaining video. I hope my comments entertained you too!

[@2Passports1Dream]

Hahaha this is brilliant!! Thank you for the insight 😂 I suppose it’s similar to calling something a “bao bun” eh? 😅 we’ve made that mistake before!!

[@13783021]

Do these two EVER stop eating.?🥱🥱🥱🥱🥱boring

[@2Passports1Dream]

Did you read the title before you clicked? 🤔

[@sachin12572]

Taste of your fingers gets added in to food.

[@richardzenalvarez209]

Firsttt!

[@2Passports1Dream]

🥰🥰🤗

[@Zendefone]

Personally don't find anything special about the ice-cream with bread being a local Singaporean. Basically just pre-packaged ice-cream wrapped using normal bread, nice comfort food I guess, but don't understand the hype haha

[@pinkpenzu]

Thats because you are used to it and its normal for you

[@2Passports1Dream]

It sounds like fun! We’ve never had an ice cream sandwich before! Shame we didn’t find one!

[@Ersanba]

Tong Heng egg tart does not taste the same as before... quality has dropped and expensive.. the egg tarts were small than before.

[@2Passports1Dream]

Oh really?? We quite liked it but it was quite different to a lot of egg tarts we’ve had!

[@Ersanba]

@@2Passports1Dream hahha.. for regular customer.. they do know the diff..

[@monarcfmoso]

Everything in singapore is expensive

[@2Passports1Dream]

Haha it’s definitely pricey 😅

[@KeoNz]

actually not really if you don't dine in restaurants. Prices in hawker centers and coffee shops are pretty affordable.

[@johnho6173]

enjoy your food, you can afford to put on a couple of pounds

[@2Passports1Dream]

Haha thanks!

[@PradeepRaajkumar1981]

You did not try out SINGLE SOUTH Indian DISH.. ALl bollyowood.. NAAN and BUTTER CHICKEN.. The BRITS way.. Come on... There are lot of Tamil and KERALA Cuisines out there.. BRIYANI and THAALI meals.. DOSAS..

[@2Passports1Dream]

We couldn’t eat it all! 😂

[@PradeepRaajkumar1981]

Your flavoured and TOMATO CHEESE Westerned PUNJABI FOOd stereotyped Minded should come out.. from that BRITISH FORMAT.. keep it as Humanity...@@2Passports1Dream

[@2Passports1Dream]

@PradeepRaajkumar1981 I don’t know what you’re speaking about? We had delicious food that was being sold in an Indian restaurant and enjoyed it. Nothing to do with Britain? I’m Swedish anyway so I don’t understand how that’s relevant.

[@PradeepRaajkumar1981]

@@2Passports1Dream You did not understand from Start ... You will understand with your ignorance with your stereotyped influence... the food and culture where you travel...