3 AMAZING TOFU RECIPES Probably You've Never Tried (VERY DELICIOUS)

[@libbyjustice2354]

I made the ones with breadcrumbs. Absolutely gorgeous. Mixed some chutney into mayo for salad dressing, although it is delicious by itself. Thank you for this recipe x x

[@CurriesWithBumbi]

Thanks so much for trying this recipe and sending your feedback.

[@rc207]

I want them..RIGHT NOW!

[@CurriesWithBumbi]

Khubh tasty hoy re, ekbaar shomoy pele kore dekhish 💕💕

[@brendal2438]

I love your videos, they are so calm and easy instructive! Thanks Bumbi!

[@CurriesWithBumbi]

Glad you like them!

[@yaronplg]

Dee-licious! Thanks for the neat idea. I dipped it in the bram flour mix.

[@CurriesWithBumbi]

Glad you liked it

[@graziam.7268]

This is a creative recipe. I'm gluten-free and like a crunch; therefore, my favorite is the last option. I'll cook this very soon.

[@CurriesWithBumbi]

Looking forward to your feedback. The last option is my favorite too.

[@iamAnupamaDas]

Delicious 😊, nice sharing 👍

[@CurriesWithBumbi]

Thanks

[@karenblaine1368]

Thanks for your wonderful, easy to follow recipes. Love from Cape Town South Africa 🇿🇦

[@CurriesWithBumbi]

Thanks for watching

[@tombrennan7673]

Mmmmmm!!! That looks delicious!! I like learning new ways to play with tofu

[@CurriesWithBumbi]

Thanks

[@JulieAlbert-l3n]

I made this for lunch. Delicious!

[@unregisturd]

Awesome, an Indian/East Asian Fusion dish. This I will have to try! Thank you!

[@CurriesWithBumbi]

My pleasure 😊

[@jeremywhite164]

Ms. Bumbi, I am a big fan of yours and really appreciate your quiet and gentle instructions and videos. Thank you very much for your recipes. This will be a perfect recipe for my daughter, who is vegetarian.

[@CurriesWithBumbi]

Thank you so much

[@emilychambers5031]

Hi Bumbi 👋Those tofu appetizers look great. Cute little sandwich canapes, but without the bread. I want to make all of them. The tofu press is amazing. I never saw one before. I need to get one. Hope you have a wonderful weekend my friend 💕

[@CurriesWithBumbi]

Hope you are doing well my friend. Have a lovely weekend

[@rbrown6476]

Yes, do get one. After decades of pressing with paper towels, and then feeling guilty about throwing away the paper (I used to hang the sheets up and use them when dry, to line kitchen compost bin!), I finally bought a TOFUTURE online. There’s lots of different makes and I worried about spending lots of money on a gimmick, but I love it! It’s so useful, small and neat, washes in a flash and is always ready to use when I get my tofu out of the packet. You won’t regret buying one. Good luck! ❤

[@terrirideout9683]

These look amazing! Thank you for posting something a bit different.

[@CurriesWithBumbi]

Glad you like them!

[@veenakhetawat4549]

Hi Bumbi , thanks for the vegetarian option…Also can we dip them in corn starch slurry instead of besan? Have a wonderful weekend 🌺

[@CurriesWithBumbi]

Yes you can. Sometimes I make a very thin cornstarch slurry and roll on breadcrumbs. Sometimes I take a combination of maida+cornstarch+baking powder. I like it with besan the most as besan has so much flavor.

[@veenakhetawat4549]

@@CurriesWithBumbi Yes definitely besan is more tasty

[@carolinewaterstone2624]

Hi Bumbi, thanks fir adding the vegan coating option! I’m looking forward to trying it, 😃👍🏼

[@CurriesWithBumbi]

Thank you

[@MG63]

These I must try. They look delish. Thank you Bumbi. 👍

[@CurriesWithBumbi]

Thanks

[@elaghosh1617]

I liked all three. The third one was served at a biye bari using paneer.i preferred the first one to the second one.However all the three are extremely good

[@CurriesWithBumbi]

Thank you 😊

[@ezekielmunene5975]

Much Love from Kenya 🇰🇪

[@CurriesWithBumbi]

Thanks for all your love and support 🙏🏾

[@WendyLooWho]

Just found your channel. Love your videos and approach to cooking. Thank you!

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@Jessejrt1]

I love your recipes! And, your voice is so calming and soothing that even though I'm vegetarian, I watch every single one of your vids! Have a delicious weekend Bumbi!

[@CurriesWithBumbi]

Thanks so much for all your support

[@amitchaudhuri8142]

This looks like French Toast. Never thought tofu can be used instead. Quite an innovative recipe . This has to be tried forthwith

[@CurriesWithBumbi]

Thanks a lot 😊

[@t181]

I love them all they look so good 😍😍😍

[@CurriesWithBumbi]

They all turn out to be very delicious

[@MaryinWilm]

I need that tofu press! The hubby is watching with me and gave this his total approval and he doesn’t even like tofu lol I may even try dusting it with Parmesan cheese 😊 Thanks for a great idea!

[@CurriesWithBumbi]

I bought it from Amazon NOYA Adjustable Tofu Press - Vegan Tofu Press to Speed up Removing Water from Silken, Firm, and Extra Firm Tofu in 10-30mins without Crack - BPA Free

[@WayWordWay]

I need one of those too, all of a sudden - and I used to not like tofu until I saw what a talented cook can make from it here on your channel.

[@d.haskins3840]

Looks fabulous ❤

[@CurriesWithBumbi]

Thanks

[@DianaL647]

Yumm!! As always, thank you for sharing

[@CurriesWithBumbi]

Thanks for watching

[@bhupenmistry9803]

love tufu. Always looking for to enhance my test buds with different recipes. Thanks ❤ it.

[@CurriesWithBumbi]

Thanks for watching

[@lablvr6000]

Wow all of these look delish ! I will try the breadcrumb one . I was also thinking it can be made with other similar fillings as well . Thank you for your recipe

[@CurriesWithBumbi]

Thanks for watching

[@ashakitchenguide]

Very nice tasty 🎉🎉

[@CurriesWithBumbi]

Thanks

[@loveyourlife_official]

loved it

[@grizzlybear4]

This looks so good!

[@CurriesWithBumbi]

Thank you

[@laminjatta1659]

Looks delicious ❤❤

[@CurriesWithBumbi]

Thanks

[@phoebemaira]

Merciiiii. C'est facilement exécutable, c'est sain, beau et sûrement très bon.

[@CurriesWithBumbi]

Thank you

[@meetaroy9536]

You r a great cook

[@CurriesWithBumbi]

Thanks

[@ursulabecker730]

TIP. When using egg add a tsp. Of fresh cream if available. Makes a wonder difference. The egg is not any longer runny and has a wonderful texture. By the way this is a creative way of serving starters. Thank you Bumbi from Germany.

[@CurriesWithBumbi]

Thanks for that tip. Will definitely give a try.

[@nitilaanderson4595]

I am vegan and gluten free so will try the last recipe, thank you. for the ideas

[@CurriesWithBumbi]

Thanks for watching

[@pinkmonkeybird2644]

I love tofu and I love my tofu press! I use it all the time. I used to freeze the block of tofu, defrost it, and then squeeze as much liquid out as I could. But I don’t need to do any of that now. Also, I’m a lazy cook and am always looking for shortcuts while keeping the nutritional value. I’ve found that cashew butter is a good substitute for soaking and grinding cashews. So far it’s worked really well for lazy me.

[@CurriesWithBumbi]

Thanks for letting us know about cashew butter

[@dmaextraordinaire8205]

Hi Bumbi! So happy that you shared these tofu recipes! I have not rinsed my tofu before using, but I’m going to start! Thank you for the helpful hint. Your tofu press is fancier than mine. 😊 I’m glad that you like using it. Enjoy your weekend my friend! Edited: I’m going the try the 3rd tofu recipe first. Do you think I would have favorable results using an air-fryer?

[@CurriesWithBumbi]

Though I haven’t tried it in an air fryer but you can definitely give it a try

[@dmaextraordinaire8205]

@@CurriesWithBumbi I’ll let you know how it turns out.

[@BigboiiTone]

Nice job on getting an actual tofu press. I'm still doing the whole draining tofu by placing a baking sheet over it, and then weighing it down with a cast iron skillet/cans😊

[@CurriesWithBumbi]

Great 👍🏽

[@jlife9092]

I prefer the besan coating too!

[@CurriesWithBumbi]

Yes that turns out delicious

[@thepotatobich]

Omg I remember buying tofu for the first time and hating it 😭 broke my heart because I was so excited to try it after the huge hype online. The recipe I followed made tofu into a curry and I was under the assumption I’d enjoy it because I love any sorts of curry! But I’m not giving up on tofu, I’m definitely trying this method 🤞🏽 hoping I’ll enjoy tofu this time!!

[@CurriesWithBumbi]

Please do give it a try

[@desigirl9719]

Wonderful recipes! Have you tried high protein tofu? It has most of the water removed from it

[@CurriesWithBumbi]

No, I haven’t.

[@kiki6037]

Love from Melbourne

[@CurriesWithBumbi]

Thanks for all your love and support 🙏🏾

[@nickmessitte1721]

The boss move is boiling your tofu for an hour at a rolling boil. It sucks out the excess water and doesn’t reduce surface area

[@CurriesWithBumbi]

Thanks for that tip

[@loubella]

Bumbi, can these be baked instead of fried?

[@CurriesWithBumbi]

Though I haven’t tried baking them but you can definitely give a try

[@hananc]

Another suggestion - freeze the Tofu. Look at this video from Pailin's Kitchen: Why Freezing Tofu Will Change Your Cooking Game!

[@CurriesWithBumbi]

Thanks for the tip! I have tried that method but somehow I do not like the texture of tofu once it’s frozen.

[@user-vt5ln7qq4j]

hi bumbi, I love anything tofu. could u provide a link for the tofu press u bought from? check online but too many sites. Thank you vm and thanks for all yr recipes.

[@CurriesWithBumbi]

I bought it from Amazon (USA) NOYA Adjustable Tofu Press - Vegan Tofu Press to Speed up Removing Water from Silken, Firm, and Extra Firm Tofu in 10-30mins without Crack - BPA Free

[@user-vt5ln7qq4j]

​@@CurriesWithBumbithank you vm for yr reply. Will look it up. Thanks also for yr wonderful recipes.