This looks simple and amazing! Thank you so much for all you do!
@sanjana.feasts Жыл бұрын
You are so welcome!
@gulnazdhanji7910 Жыл бұрын
Hi, looks so delicious . if I want to add white chocolate at what stage shud i add it ? Pls advise 🙏🏼
@fezreennisha8628Ай бұрын
Hi nice recipe where is the tray from??
@shruti2510011 ай бұрын
Ms. Sanjana, kindly make it easy for viewers to follow the recipe by showing the ingredients and quantities. It is just an utter waste of time to look for recipe in the description box.
@kiranmasrani5516 Жыл бұрын
Excellent idea definitely going to make this 👌
@sanjana.feasts Жыл бұрын
Hope you enjoy
@dr.yuvtirampersad412711 ай бұрын
How long does this keep?
@hasmukhrpatel Жыл бұрын
WOW, Kind of first recipe on youtube.
@sanjana.feasts Жыл бұрын
Hope you like it!
@irenevillani8241Ай бұрын
how much milk powder ?? please@@sanjana.feasts
@sonalithadhani Жыл бұрын
Creative 👏🏻
@MrHario1958 Жыл бұрын
So clever! You do let your imagination run wild. Bravo.
@rohinisingh2616 Жыл бұрын
Thanks lady for your best recipes for ice cream barfi You explain very well and spoke softly do your fans can understand you...... Thanks for brilliant idea of ice cream barfi ❤
@sanjana.feasts Жыл бұрын
So nice of you
@sarahsiddiqui407710 ай бұрын
I can’t see the proportions on your site. Grams of ice cream per grams of milk powder?
@anjnag69654 ай бұрын
Woooowwww, love these burffees. Did you add any colour to the milk burfee too?
@amritkaur9836 Жыл бұрын
It’s just amazing, will definitely try, god bless your creativity
@sanjana.feasts Жыл бұрын
All the best
@sahanahegde8933 Жыл бұрын
Hi Sanjana, how much milk powder do we add?
@diptypatel8866 Жыл бұрын
This is genius!!
@jaisriram253010 ай бұрын
Which brand of ice cream is best for it ? nice video
@AjaySingh-vp3hh Жыл бұрын
Which milk powder do you use? Would nestle nido do?
@sanjana.feasts Жыл бұрын
Yes, perfect!
@ballysall43838 ай бұрын
How milk powder do I add. Its not stated in your recipe. Thank you
@deepikaambaram6333 Жыл бұрын
Hi Sanjana. I have tried the vanilla flavour burfee and it was so so tasty.😋😋 Thank you for sharing ❤
@sanjana.feasts Жыл бұрын
My pleasure 😊
@zoyasmiles4 ай бұрын
Can we use nonfat dry powdered milk
@TH-bw7ff Жыл бұрын
What a great recipe ! Just made Caramel & Fudge flavour. Any ideas how to sweeten the barfi it so required ?
@sanjana.feasts Жыл бұрын
Ohh add a layer of chocolate on top!
@misslemonsherbet Жыл бұрын
Where are your square tins from 😊?
@JDeArc Жыл бұрын
I’m gonna experiment with other flavors that are very Indian like Rajbhog (vadilaal) or even cookies n creme
@realvanillahair Жыл бұрын
wow loved it 😍 where did u get the tins plz?
@sanjana.feasts Жыл бұрын
I’ll share so links shortly
@realvanillahair Жыл бұрын
@@sanjana.feasts❤
@ritatailor6716 Жыл бұрын
Excellent 👌 new subscriber ❤❤
@sanjana.feasts Жыл бұрын
Thanks for subbing!
@pramiladesai5450 Жыл бұрын
Which ice cream do use
@SBD654 ай бұрын
Hi, just gone through the recipe, but i couldn't find the the measurements for ice cream and powdered milks
@NimN0ms Жыл бұрын
BRB going to get milk powder and try this!! So cool!
@sanjana.feasts Жыл бұрын
Hope you like it!
@rockstarl7772 Жыл бұрын
We you could the measurements
@priyal1815 Жыл бұрын
I’m on a diet and I’m gonna have this as my treat in exactly 18 days I can’t wait lol
@sanjana.feasts Жыл бұрын
Exciting! :D
@RachanaKapadia1 Жыл бұрын
Made it second time in 1 week - made one with chocolate icecream and today with Vanilla - OMG its so so good.
@ballysall43838 ай бұрын
How much milk powder is added ?
@ashagodhania1738 Жыл бұрын
Hey I have made your recipe Malai icecream barfi, texture and colour all looks perfect, I feel it can do with more sweetness. What can I do to make it sweeter after already set ? Please help 🙏 I love all your recipes ❤️
@sanjana.feasts Жыл бұрын
Great! You could melt some milk or white chocolate on top?
@amritha8032 Жыл бұрын
What’s the ice cream and milk powder ratio??. How many minutes should we keep mixing ?
@trishnakumari Жыл бұрын
Which icecream brand have you used for the strawberry flavour?
@sanjana.feasts Жыл бұрын
This was Morrisons own brand
@jingabobo Жыл бұрын
Does the ice cream have to eggless?
@ritahyare549711 ай бұрын
Hi how long do these last, sorry in advance if mentioned, I was to busy salivating 🤭
@daksharuparel5378 ай бұрын
How much ice cream and how much milk powder to make burfi
@nikisharaj4885 Жыл бұрын
What's the measurements for the ingredients
@sanjana.feasts Жыл бұрын
Check the links in the description box for all the recipes
@thedon786able11 ай бұрын
He much milk powder pls quantiles plz
@Jennyfer_112 ай бұрын
Do you think I can take pineapple ice cream?
@DesiMakeupGrl Жыл бұрын
This looks delicious! Can you please let me know the dimensions of the pan you are using so I can buy one online. Or link to the one you have. Thank you!
@sanjana.feasts Жыл бұрын
Hi! L30 x W20 x D5cm (13″x9″) rectangular or 10″x10″ square tin
@simrankaur_96 Жыл бұрын
I’m really interested to know how you discovered this!
@sanjana.feasts Жыл бұрын
I often have random ideas I test. This one worked very well
@vegan.rex_8 Жыл бұрын
More Indian vegan sweets please 😭😭 I love Indian sweets but since they are so dependent on dairy, it's hard to just swap them with vegan alternatives.
@Aatish19055 ай бұрын
H
@tanvirdewan7214 Жыл бұрын
Is there any reason for you not to mention the measurements of those ingredients ?
@sumonahoquemumu8223 Жыл бұрын
Great recipe. A piece of feedback: I think you talked too much, but that's okay except you missed out the most important part: "measurements of ingredients"
@denisebobjoe Жыл бұрын
Respectfully, she put the link to the full recipe in the description.
@sumonahoquemumu8223 Жыл бұрын
@@denisebobjoe Go there and look. No measurement of ingredients, did you think i commented without checking the whole scenario? Childish if you can not take constructive criticism.
@MrHario1958 Жыл бұрын
@@sumonahoquemumu8223 scroll down to the end and all the measurements are there.
@rockstarl7772 Жыл бұрын
Good but you copy other people recpite
@sanjana.feasts Жыл бұрын
Kindly share the sources that led you to this assumption?