3 BEST PIZZA PLACES IN ROME! To visit in 2023

[@vitoiacopelli]

What's your favorite one? Don’t forget to check out my friend kzbin.info/door/P2I3ZfhQgGT51LJaH5fTUw

[@Sailing_seel]

CRAUWUNCHII

[@thoyo]

Pizza Colonna!

[@rush2124u2]

I like the quid one.

[@loredanaradu2304]

I like a pizza sandwich

[@Ian_Christensen]

How can you choose... i'll have e'm all

[@bearonaromp7473]

My world would be nothing without pizza.

[@Romafood]

😆👏👏

[@SnoopRacingGT]

A way of slice (life)

[@Stein1306]

The world would be nothing without pizza

[@Romafood]

@@Stein1306 😆👏

[@michaeld6207]

Perfect timing! I’m going to Rome in February, just added 3 stops to my list!

[@patjeyashara7950]

Vito you are the best teacher i love your energy

[@jovelynskitchen171]

Amazing thank you for sharing your wonderful recipe my new friend😊😊😊

[@vikrantkangokar8183]

Thank u and lots of appreciation for showing us the best pizzas in Rome ❤️. Ur channel is a delight for pizza lovers 😀

[@italianexploringfood9327]

Can’t wait to show your my favorite pizza in Roma!! Get ready guys!!

[@vitoiacopelli]

This is amazing

[@mariap4828]

Bellissimo Giovanni

[@stuhlgetwitter8678]

Please make Longer Videos, 2-3 Minutes is too short, i subscribed but i dont even bother watching them just because its too short, but i like your longer Videos like this one

[@itsmattmichaelbetch]

You are helping this NY Italian take my Grandparents' sauce recipe and turn it into Pizza little by little. I appreciate you tons man!

[@donscott6431]

Would really appreciate a couple tips on SAUCE. So many things to get perfect for an outstanding pizza..an IRON strong sauce would be MASSIVE

[@shawnabell7586]

Awesomeness

[@Romafood]

there are magical places here in Rome!! excellent collaboration with our Giovanni 👏👏

[@activistgranny2.066]

Making pizza dough as I watch. Pizza forever!

[@martinbaron2921]

Loved this video! And I can tell you are an awesome dad! I was a little surprised Bonci wasn't in the top 3.

[@vitoiacopelli]

thank you! the thing is this that the people knows only who is already famous and all this little pizzeria that are better then this famous places are never discover from famous blogger, so here i am i will show the best of the best for real

[@josephkim007]

yeah, love the series! thank you for the video!

[@mgomez8864]

Great video Vito . Mouth watering watching 😍😍😍

[@3NFamilyFun]

Is there another location more central in Rome for I QUINTILI??

[@bethehole]

Let’s Gooooo Vito!!!! Catching you live

[@bethehole]

Well, maybe not live but watching anyway

[@lorenzogiovacchini8781]

Vito, I made my best pizza's last night using your poolish and Capuro Red flour. Crunchy and soft crust!

[@garylester8621]

Quite a different video. I like it.

[@avelinotorres1748]

Greetings from Chicago, Vito! I also have a little girl about your daughter's age, and thank to you you've made me her favorite pizza chef!

[@christianweider1410]

Super Top Video 🙂

[@itsgabenog]

Just in time for my trip to Rome in October!!!

[@gregbrunner599]

So enjoyed these beautiful pizza's. The varieties are endless. Makes one hungry for pizza

[@jessestevens_aka_jesus]

Love to see the innovation

[@danielcharles4085]

Great video. I hope there is more like this.

[@RobertUWL]

wow this format is amaazing !!! i love it what awesome pizzas and tips - thank you !

[@mariap4828]

The next time I return to Rome, I will rewatch this video first. Also I’ll check out Giovanni’s channel. Ciao Giovanni. Bel lavorato!

[@Rulezbro]

great pizza

[@ismailhassan283]

inspiring Vlog this the dark side of the pizza 🥰 when you fall in love to it

[@sideout28]

Thanks Vito for the list as I plan to hit these 3 places when I'm in Roma!

[@Mikeesocal69]

I'll try anything once.

[@surkovgennadiy9480]

Bravo!!!

[@dapursulfiyantoro3731]

Always like your content.

[@ambermiller1741]

Amazing!! I’ll be there in November and definitely have a new spot on my list! Grazi

[@richcook6654]

What was the black topping sprinkled on the pizza at the table? Thanks as always for your informative and entertaining videos.

[@ZenoChiritescu]

Complimenti !!!.

[@TheArtisticGardener777]

Great tips Vito! Rack or grill to put pizza on when you pull it out of the oven, container with 50/50 flour/semolina for stretching…teaching all of us wannabe pizziolas how to make pizza better! Ciao!❤

[@spintrap]

Very nice video as usual. Zoe like when you looked at the computer...she can eat...a lot !

[@raphmartin2474]

“Outstanding, (…) the perfect combo.”

[@Rushopium]

A very interesting episode and please do more of it ! Well done

[@slimskitchen618]

I'd like this one more!🍕🤘🏾 You should do Chicago Next!!!

[@roccosdough]

Excellente !!!

[@90Beater]

Great video. Awesome looking food. I loved your daughter munching down during it. so cute. I learned from you on how to make my own pizza from home from your poolish starters. I now have a outside wood burning stove and make them a lot. Everyone loves them, me especially. Keep doing what you do.

[@voisin24cooking50]

keep bring us into the wonderful world of pizza you're amazing!!!!!!!!!!!!!!

[@richermorin]

that was amazing

[@babing1200]

Ciao, Vito loved the guide to Best Pizza in Rome. Can you tell me same in Naples? Going next April and want to sample the best pizza. Grazie..

[@lanbui4793]

Tuyệt vời

[@darrentobin7794]

Great work Vito. Have managed to smash the Neopolitan style thanks to your teaching video. I really want to nail the romana pizza as per the dude in this video. The guy mentions 50% hydration I think. Is he using the poolish method r s the dough approached differently to the Neo style? Also, a number of ingredients are mentioned in the video which I have never heard of and guess are not easy to buy in the UK but would be great to understand alternative ingredients to use. Thanks for the amazing content. I’ve had Ooni oven for years and you have reignited my love for the art of the pizza 🍕 👊🏻👊🏻👊🏻🎉

[@fabbike1805]

Roma capitale delle pizze 2022 ...avanti !

[@merohernandez5546]

What is the best dry yeast to use

[@carlos17098]

I love PizzaRé in the via di Ripetta close to Piazza del Popolo! Amazing pizza! The Best i have Ever had in my Life!

[@danielostara5103]

Very nice!!! Nearly as good as yours vito !

[@Juankarosemena]

Wow! Thank you for the quality content! I'm learning how to make awesome sourdough pizza and all this tips help me too.

[@VladCristeaYT]

What about Bonci Pizarium?

[@tiangeli1380]

omg I quintili’s pizza looks amazing! But it’s so far away from the city center, hard to pay a visit for a tourist like me.

[@alessandroalfonsi2814]

Will you ever change it from "soft and crAUchy IN the same time" to "soft and CrUnchy AT the same time"?? 🤣 love you man!!

[@kierantaylor5852]

Thank you Vito. I loved this video, always so good to see new and exciting pizzas cooked by master chefs. The creativity is mind blowing.

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😍👍❤️❤️❤️

[@benl8177]

my gosh my mouth is watering. Must not watch this when hungry

[@jonathanc8513]

Id be Curious to know hes perforated paddle size, i just got one delivered, 12x14 and bit smaller than my other one, Ill try it soon with my outdoor oven

[@LewtRavello]

nice levitation of the doff 🤣

[@vegte112233]

Pizzaria trevi.. 😊

[@tjlevy2276]

Hi Vito, how long can I keep the pizza dough in the frige, before I have to freeze it?

[@djsethbe]

I was in Rome couple weeks ago, ate roman style pizza Diavola. Was pretty good, but best pizza i ate was in Montepulciano, pizza Nduja with hot pepper in the center 🥵🤤

[@Cheana]

I really like „la piccolo buco“

[@babing1200]

Forgot to add, you taught me best pizza dough recipe! 70% hydration is Molto bene!!!🎉

[@myshinobi1987]

"It's like a Butt-Cave...the pizza" 😂😂😂

[@OSAUL]

Very intelligent flavours

[@sennevandenbergh]

Hi Vito, we went to Seu Pizza Illuminati yesterday and I'm affraid to say we were disappointed. The flavors and toppings were really nice and special but the dough...was really really not what we expected. When the pizza arrived it was a tiny bit crunchy but mostly soft. And after 5 minutes there was nothing crunchy about it, it was just soft and spongy and quite soggy. We visit Rome very often and there are a lot better pizza's that actually ARE soft & crunchy 🙂

[@zenco1611]

Please recommended a couple of options ;)

[@sennevandenbergh]

@@zenco1611 Dar Poeta 🙂

[@davart311]

last one I reckon is the best...

[@hugo970]

You have to come to São Paulo, Brazil. There are many amazing pizza places in São Paulo!

[@mattpryor-c2v]

You and your Daughter are so Beautiful, She will learn from Dad and carry on the Tradition

[@mrcarpman]

Have you got the recipe for that chicken kabab pizza, it looks amazing 🙌🙌

[@ClearAutumnFestival]

Does anyone know if these guys uses a dough enhancer? My pizzas don't stretch as well as these. I cant find fresh yeast though.

[@jamescerven8165]

Vito, just love your channel. I’ve learned so much. Seeing these wonderful pizza’s I wondered if you could do a video on authentic Italian pizza topping recipes? Getting the balance of flavors is so hard trial and error. I’ve looked on-line and what I find are Americanized creations. I’d like to find recipes like these pizza’s here that I would find in Italy and are authentic. Thank you!

[@italishgirl5601]

Can you make a video on the best Pizza places in Florence,please🙏🙏🙏

[@marinos_gr]

Greetings from Greece Vito!! We also like Italian cuisine, so the combination should be perfect!!

[@fernandothiedig7348]

Last year I spend few times in Roma during our vacation this time we will go to Sardina. But seeing it would like go to Roma… I heard on Sardina the Pizza is not so good, let’s see…

[@xRT59]

That was amazing video on Roman Pizza creation. I really enjoyed watching the master chef’s demonstrating their amazing skills and Giovanni devouring some of the best pizza I have ever seen. Thank you Vito, Giovanni and the Chef’s & staff for sharing. It was amazing learning experience!!

[@WiejskieInspiracjePL]

The same song on our channel in Poland ;)

[@loredanaradu2304]

Thank you so much for your very nice video you help me so much to make a very nice pizza in my business I live in a very small island in Greece. Maybe it's possible to make a pizza sandwich please

[@zoekidstoys9820]

that pizza was so delitius daddy

[@ninarise7841]

The best not selfmade Pizza i ate in the Abruzzo. It was a quattro formaggi Rosso. Topped with Salami picante (Possible ultrathin salame ventricina) and chipola(pickled red onions). You should give it a try.

[@kasiarzynkaa]

Oh, please do one of those in London!

[@vitoiacopelli]

Coming up

[@ibibozic2]

Hallo Master. Can you please tell me why streching with 50% Semola and 50% flour?

[@donscott6431]

Ohhhh! The princess doesn’t like basil? Perhaps what we have here is an intellect that may change the way premium pizza tastes?…… luv that sweet gal.

[@rafalovitch]

They cut the pizza with scissors… that the sign of a true professional pizza place

[@dawidchyl]

Vito can you recommend some good places in Napoli?

[@mariap4828]

I put my pizzas on cooling racks bc you said it would get mushy on the counter

[@rozsagabor4616]

Great video! But I'd like to mention that the sound is simetimes a bit loud, sometimes a bit quiet. It's not a huge deal, I just wanted to take note.

[@vitoiacopelli]

We will work on this

[@theguynextdoor4978]

Give me that san marzano ventricina pizza any day!

[@deeannjones591]

Can poolish be frozen after making for future use??

[@deeannjones591]

A suprise oh my 😊😊

[@jonspeak2807]

Some great, innovative pizza 🍕 Give Zoey a hug and kiss 😘 so sweet! My girls are grown! Enjoy your little ones while you can!

[@justice4g]

I thought Italians weren't into weird toppings, just give me a margherita with chilli and garlic and I'm happy

[@zemekiel]

Great video, but I would have gone to Pizzarium (Gabriele Bonchi) for the worlds best Pizza in Pala!

[@stoner1973]

At Pizzarium they serve teglia not pala

[@KFSofficial]

In Sweden we have kebabpizza. Its the best!

[@Al-op4xl]

What is the white cream sqeezed on top of the 2nd pizza?

[@vitoiacopelli]

It’s cheese cream

[@matthewanderson6254]

have you ever consided doing a pizza without the dough?

[@ishakhadjali5239]

Thé best thing in this vidéo is that itelle girl injoing that pizza

[@vitoiacopelli]

Hahahha for real

[@ishakhadjali5239]

Yep I want to have a girl liké her I Hope all thé best for you Vito and thank you for every thing you did for us thank you so mutch

[@perryguitar1]

In Vejle, Denmark there’s Enzo&C… The best pizza outside Italy!!! Check it out, if you are ever in Denmark

[@محمدسلمان-ب6ف]

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