3 Big Elbows, Make ”Elbow Bibimbap”, The Soup Is So Soft And Delicious｜Mukbang

[@anne-marieperjean6883]

Bonjour très bonne recette de jaret, merci 👍👍👍🙏🧡

[@arturbiernacki7754]

a mam pytanie, te białe kawałki, to ząbki czosnku, jak tak, to jeden ząbek czosnku jest bardzo ostry i na żołądek może w tak dużych dawkach źle podziałać, ale ogólnie jest bardzo zdrowy? 😉😀👍

[@cherylewilliams2830]

Great Show and cooking instructions I love your videos 😀

[@DjordjeMaletic1977]

Probiere mal die rühreier mit zwiebeln machen statt den tomaten,ist viel schmackhafter😊😊😊

[@ruethais-williams1021]

Great presentation. Really appreciated your closeups eating elbow skin. ♥️

[@marileneferreiradassilva8636]

Gostaria de saber onde comprar uma faca igual a que aparece no vídeo?

[@iyoy_tw]

Real 👍👍👍😛

[@JoseRoberto-gs3um]

Bom dia aspirador. Gostei da porcelana da china.muito linda

[@danielsantillan323]

❤❤❤❤

[@noiseosoutros]

thank you.

[@Хабиль-р2ф]

Шышан Мышан И Кушан 🤜🤛🇹🇷🇷🇺🇦🇿🌠🍻🌠🍻🌠🥘🧆🍺🐏🍄

[@아름답게-i9r]

더울땐 에어컨 을~

[@Woolie.]

Try it next time without chili, make it mild and garlicky and show us. Tastes much better than the painful heat of Chili.

[@tilottamaroy8914]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@JaeyGim-jk2zt]

Dont put Chinese food on Bibimbab its Korean Food

[@vincenthsiau5476]

狼吞虎嚥的吃吃，必得胃病。

[@Владислав-ф6у]

ЕДЯТ ГОРЯЧЕЕ ДА ЕЩЕ ЧЕСНОК ЖУЮТ

[@ruethais-williams1021]

They who?

[@shitalkamble4288]

Yummy 😋