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We traveled to Sendai, the center of the Tohoku region and the representative city of Miyagi Prefecture. Sendai is a must-visit city for foodies, with its signature dishes of Gyutan (beef tongue), Kamaboko (fish cakes), Zundamochi (rice cakes topped with mashed green beans), Tuna from Shiogama City and Oysters from Matsushima. In this video, we introduce Aobadai Park, the site of Sendai Castle, and 'Aji Tasuke', a restaurant that originated Gyutan (beef tongue).
#sendai #tohoku #japantravel
01:02 Sendai beef tan lunch
03:14 140 years of traditional Japanese confectionery 'komeido'
04:42 Sendai Castle Ruins
07:05 Iroha Yokocho, which is full of Showa atmosphere
11:08 Izakaya where you can eat Sendai local cuisine
13:17 Sendai Ramen Delicious shop 'Suehiro Ramen'
14:24 Original beef tan -yaki restaurant 'Ajisuke
16:20 Original Sasakamaboko 'Abe Kiln Boko' Main Store
17:17 Goodbye Sendai
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