3 EASY CROCK POT Recipes WITHOUT "Cream of" soups | Healthy Crock Pot Recipes

[@bjeannie1960]

Hi Amber. I'm not far from u. I live in Old Fort NC. It's 24 degrees. Real feel is 21degrees. It's pretty cold. Thanks for these crock pot meals. We lost our home in the flood. We're living in a travel trailer right now. I have 2 burners and no oven. It's kind of hard to cook. So, I'm looking for some good crock pot meals. These look really good. I'm not complaining. The Lord has been good to us. We have a roof over our heads and that's more than some people have right now. We lost 44 years of our lives. But GOD IS SO GOOD TO US. So, Mr. Crock pot here I come. LOL!

[@stephanie2]

Awesome video. They all look so delicious. It's 31° and going to be 15° tonight and we are going to have a snow storm and get 6 to 8" of snow on friday where i live in Tennessee. I hate the cold

[@FeedingtheByrds]

I'm so glad you liked the video! Stay warm!

[@katherinegriffith3298]

It's 17 degrees in northeast Kansas right now. That's the warmest it's been all week after getting 14 plus inches of snow Sunday.

[@FeedingtheByrds]

Wow!!

[@deebryars6782]

I live in lower Alabama. It is supposed to be 26 tonight. We live in a old house , not insulated well. I am freezing already. I hate the cold. Am old and cold😂

[@FeedingtheByrds]

Oh no! Bundle up! I hope you stay warm!

[@audreycasassa1683]

Excellent video as always. Temperature in Kansas is too dang cold. My nose, feet and fingers will not warm up. I have so much prep work to do but don't want to get my fingers wet. 🌻🐝🦋🐞🌷🌸🌺⚘🥀🌼

[@FeedingtheByrds]

I hear you about the cold and the prep work! These Crock-Pot recipes are perfect for those days.

[@uberLeafsFan]

I love in northern Ontario Canada...it is currently -14 degrees, and we have just over 4 Feet of snow. I'm 5ft 1inch tall. I wish I lived anywhere that never gets snow!

[@FeedingtheByrds]

Oh my goodness. I cannot imagine!

[@susancollins9074]

Steak knives- I bought these years ago and am still using them, they were recommended by ATK. The Victorinox Swiss Army Rosewood Set.

[@FeedingtheByrds]

Ooo thanks for the recommendation!

[@Cookingwithapril]

All these look so delicious. I am definitely gonna have to try the Ramen one. I know it may sound crazy but I actually like ramen noodles.

[@FeedingtheByrds]

You are going to love it! It’s so comforting.

[@terriwolf9171]

I’m weird/picky about noodle texture so I always cook noodles separately from soup. We put however much noodles we want in the bowl and top it with the soup. I store the leftovers separately too. When you reheat in the microwave you can I combine it into one bowl and heat it up. The noods don’t get soggy. If you don’t want to store separately just make sure the soup is cool when you add the noodles.

[@MrsAlmaTrumble]

Yum, these all sound and look delicious.

[@NadineBrooker]

How did your husband's surgery go, and did you get good results for your own.?

[@NadineBrooker]

Praying for God's healing and blessings.

[@MrsAlmaTrumble]

@NadineBrooker his surgery went okay. He had a total rotator cuff replaced and shoulder replaced. Mine is going to be more complex than we thought. I just got to find a hospital that will accept my insurance. A lot more wrong than we knew. We're not detered, we're just asking for prayers.

[@NadineBrooker]

Praying 🙏 for you both.

[@MrsAlmaTrumble]

@@NadineBrooker thank you. We truly appreciate all of the prayers

[@jenniferchalupka3712]

In Ontario Canada, it’s really cold!

[@FeedingtheByrds]

I bet!

[@donnabailey86]

Love these recipes!!! Cant eait to try them! Live in Tennessee too and we are supposed to get snow 5 to 10 inches. Glad it's over the weekend.

[@FeedingtheByrds]

So glad you liked them! Stay warm!

[@margaretn3199]

Love, love, love crockpot meals. Thank you! Everything looks delicious 😋 ❤

[@FeedingtheByrds]

So glad you liked them!

[@cyndyayers7238]

Over 30 years ago, my neighbor’s son was selling Cutco knives to make money the summer before he went to college. I purchased knives from him. They are still going strong. Expensive, but I love them.

[@FeedingtheByrds]

I've heard this before!

[@kim.krauss850]

We love Wüsthof knives! Not cheap, but very high quality.

[@kathyciccone1174]

I agree with Kim - we love our Wusthof knives also

[@FeedingtheByrds]

Ooo!! Ok thank you for the recommendation

[@dianeziembicki2918]

Looked delicious! Have a great week!

[@FeedingtheByrds]

You too!

[@tarapedersen8606]

Hi Amber. great video. question for coconut milk what can you use for a substitute if someone doesn't like it in your family for beef curry dish you made? thank you!

[@gerriespringer7336]

I’m fairly new to the channel thanks to Mandy. But where can I find the recipes from the videos? Thanks!!!

[@chermp6787]

She has the links to the recipes next to the timestamps in the description :)

[@gerriespringer7336]

@ thanks so much I appreciate it

[@FeedingtheByrds]

I saw that someone answered for me! Thank you!! Welcome to my channel. I'm so glad you're here!

[@christeenprice5637]

Awesome video, thanks

[@marymasiakowski5042]

I'm in Wisconsin, and it's 10°. With the leftover Ramen, my 28 year old son will still eat...😂. Thank you for the great, easy recipes. I can't wait to try them. I've never had curry. So I'm excited to try your recipe. I know that Wisconsin isn't going to get warmer. These recipes look like they'll keep us warm.

[@FeedingtheByrds]

Nope! I am not a fan of that weather.

[@marymasiakowski5042]

​@@FeedingtheByrds born and raised here. I'm 65 and will never leave.

[@shawnward-m8f]

The curry looks yummy.

[@FeedingtheByrds]

I hope you try it, it's a family favorite!

[@susanoswalt1169]

On the Romen noodles be cooked separately then add what you need.then you would have the mixture by itself to reheat later just cook a few noodles

[@Correna1970]

I'm in the central valley in California, we're going to be in the high 50's to mid 60's daytime highs and mid 30's nighttime for the next week. Shows mostly sunny but that can change depending on how much smoke from the fires settles here in the valley. Prayers for all who are affected please! ❤🙏

[@FeedingtheByrds]

Praying for all who are affected by the fires, too!

[@beanie7547]

I didn’t see a tortellini listed above. We’re you referring to the soup you made too?

[@cathyjackson7175]

I am in the SE corner of Alabama and it is 44 now expecting to get to around 26! A good soup night!

[@FeedingtheByrds]

Perfect soup night!

[@ruthannhendricks7614]

These all look delicious!

[@FeedingtheByrds]

They’re so easy too!

[@debbiemarks6086]

Love my grater Northern California in the Redwoods beautiful coast 55 degrees ❤

[@FeedingtheByrds]

Beautiful!

[@NadineBrooker]

Reheat just the broth then just microwave the noodles and the rest, just enough to take the cold off then pour the hot broth back over; noodles don't get as mushy. Love you all.

[@FeedingtheByrds]

That's a great idea for reheating!

[@christeenprice5637]

Rada knives are great

[@stephanietoelke90]

Cutco steak knife’s are our fav.

[@FeedingtheByrds]

Thanks for the recommendation!

[@nancycarney]

Memphis, TN is presently 32 but dropping to 20. Snow headed our way this Friday, Jan. 10th.

[@FeedingtheByrds]

Oh no! Bundle up!

[@kerriday6780]

I've had steakknives from Gourmet Buffet and Cuisinart both for about 20 years, and both are still going strong

[@FeedingtheByrds]

That's awesome! I love finding good quality items that last.

[@lisapop5219]

Woke up this morning and it was 27. We are in GA. It's currently 49.

[@FeedingtheByrds]

49 I can handle, 29 Is another story!

[@lauripine8894]

It is 14 degrees here in Cherokee County Alabama.

[@Din-r7n]

I never use the soup because it has bad oils ,so thank you so much

[@FeedingtheByrds]

Us too!

[@MsDoglover02]

Thanks! How much tortellini did you add to the soup?

[@karenkollmer]

use cannellini beans instead of cream . take one can drained and add a little broth then use an emulsion blender to mash into a creamy concoction then add to your soup. Italians rarely use cream in their soups. Then, 30 mins before, put a parm rind in an melt that then stir.

[@sharonthompson7101]

I'm in Dallas-Fort Worth, Texas. It is 32° Thursday 1/9/25 at 1:30 AM. It is supposed to start snowing about 7:00 AM. Possible snow/sleet mix tonight. Schools canceled this afternoon for at least Thursday. Farther south is supposed to have freezing rain. 🥶 ❄️🛷☃️

[@FeedingtheByrds]

Yikes! Hope you have a good snow day.

[@sgoss465]

In Pennsylvania and it's 25° with a real feel of 11°.

[@FeedingtheByrds]

Yikes!!!

[@NadineBrooker]

20's in Arkansas.

[@FeedingtheByrds]

🥶

[@vbroadwater3745]

Could you tell me what curry taste like? I've never had curry before.

[@TasteofMahi]

Superb

[@FeedingtheByrds]

Thanks!

[@karenjillson8055]

Kingston nh and it is cold and very windy.

[@FeedingtheByrds]

🥶🥶

[@judigood4606]

Hey Amber! I am also in NC and freezing! I hate cold so much! I have been wanting to find someone to ask about choosing Parmesan cheese. I am looking to buy like a small chunk to grate/shred myself, but I have no idea which one. Can you offer any advice?? Thanks so much😊

[@FeedingtheByrds]

I love this question. Shredding your own cheese is so worth it. We typically opt for a parmigiano reggiano because of the aging process and the rind still being attached!

[@karenminchers5606]

We live in Missouri and it was 11 degrees this morning and we have 10.5 inches of snow 😅

[@FeedingtheByrds]

Ahhhhh.. that's too cold for me

[@PamLowery-e9g]

COLD here in central Alabama!

[@FeedingtheByrds]

Brr!!

[@donnabailey86]

Rada has great steak knives

[@FeedingtheByrds]

Someone else said this too!

[@mdketzer]

70 in So. CA desert but extremely high winds!

[@FeedingtheByrds]

Oh goodness! I hope you're safe

[@mdketzer]

@ Thank you, I live in the desert approximately two hours east of LA. Everyone there needs mega prayers the destruction and devastation is so awful. I’m not sure how they will recover!

[@mylittlepony-s1m]

cool

[@deniseheins2133]

I can't find the recipe link? I searched on the website, couldn't find the ramen there either?

[@FeedingtheByrds]

The recipe should be listed in the video description - if you are still having trouble finding it, please reach out!

[@lauripine8894]

We love Victorinox knives.

[@Kim-q5d]

37 degrees Tallahassee Florida 1/9/2025 10:35am🥶 this might be warm for some of you!

[@suzanneanderson8152]

8 degrees in Minneapolis 😂

[@FeedingtheByrds]

Wow!

[@vickiethompson9245]

How about make all you want minus the noodles? Add the noodles to the portion you need to reheat at the time. Make it a "serve over" meal...

[@shawnward-m8f]

I'm in Ohio and its 5:30 pm, and its 23 degrees outside and we have 6 inches of snow, they say Friday we are getting hit with 8-10 more inches.NO! NO! don't want it🥶

[@FeedingtheByrds]

Nope! It's not for me

[@rosiesgrandma]

So soy free soy sauce is Tamari it is Japanese sauce and there is Japanese soy sauce that is age that is better than Chinese soy sauce. I do suggest tamari over your soy-free Chinese soy sauce you will find that flavor is incredible. I use Tamari.

[@FeedingtheByrds]

I appreciate you sharing your tips and knowledge! I'll try that next time!

[@christeenprice5637]

Do your ramen separately

[@sharonthompson7101]

Rada Knives. Karen Jones Food and Family swears by them. I think Ms. Lori from Whippoorwill Holler and Leslie from The Farming Pastor's Wife use them. They are an investment, but you would use them the rest of your lives. 😊

[@FeedingtheByrds]

Ok I'll definitely look into them!