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strawberry syrup recipe ~ 🍓
Jars: amzn.to/3BMLVxA
Sieve: amzn.to/3H6hweA
Granulated sugar: amzn.to/3BJCChM
Measuring cups: amzn.to/3sZwTR0
Glass I used: amzn.to/3veZFQe
Ingredients:
- 456g/ 1lb strawberries
- 2 cups water
- 1 cup sugar
I used a 354mL/ 12oz jar to store it. I had like 2-3 tbsp of leftover syrup after filling up the bottle.
Notes:
1. If your strawberries are sweet, lower the amount of sugar by 1/4 cup, taste test and add more if needed. The strawberries I had were sour.
2. Make sure to remove the white foam on the top.
3. Do NOT mash the strawberries at any cost. Use the pulp/ leftover strawberries in smoothies.
4. It will last up to 2 weeks in the fridge, given it is stored in a clean airtight jar.
5. Feel free to cook the syrup for longer after adding sugar if you want a thicker syrup for cheesecakes/waffles/pancakes etc.. but I liked the consistency I showed because I wanted to make drinks with it.
6. For the funnel sub, I just used a piping bag- cut the top half and used the bottom half with the end (the piping tip cut out) and pushed inside the jar and the rest folded outside.
Recipe for 1 glass of Strawberry Lemonade:
- simply take juice of 1/2 lemon or about 1.5 to 2 tbsp of fresh lemon juice.
- add 1/2 cup water & lots of ice.
- add syrup as per your taste and mix.
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