3-Ingredient Mini Nutella Puff Pastry Croissants Recipe | Farahil’s Kitchen

3-Ingredient Mini Nutella Puff Pastry Croissants Recipe | How To Make Mini Nutella Croissants At Home | Farahil’s Kitchen
Ingredients:
Puff pastry sheets
Nutella- 1/2 cup
Milk- 1/4 cup
Powdered sugar- 2 tbsp (optional)
Note:
•If you add too much Nutella, it will become messy when you roll the pastry into crescent shapes and the excess Nutella will also burn during baking.
•Make sure to place the croissants on the baking sheet with the pointy end at the bottom so that the croissants stay sealed during baking.
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