3 Ingredient Sea Salted Chocolate Pretzel Bark | Episode 1211

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@nicmarph4r27]

I feel powerful when she says "feel free to do whatever your heart desires"

[@Terrakinetic]

I am waiting for the guy with the "Hitler" username to respond with, "Me too!"

[@nicmarph4r27]

Terrakinetic hahahahaa

[@amywin9928]

LOL Laura: *takes the entire thing* "this is my serving which ones your?"

[@juliekostas7322]

You're as enchanting and humble as you were from the start. Thanks for sharing easy to make, realistically good food.

[@KitchenConfidence]

The great thing about this recipe is the simplicity in the ingredients and execution. Well done, thank you for sharing.

[@adriennemcmillan9637]

Definitely one to try with my son! Maybe drizzle some caramel too! Yummy

[@madelyn3073]

Yes! Great idea!

[@fulluvjoy229]

Adrienne Turner, what a fabulous idea. I have some Kraft Caramels sitting around that I didn't use. I'm going to melt them with a bit of water and drizzle it over Laura's pretzel bark. Thanks again.

[@JavierFernandez01]

Adrienne Turner no! Only salt!! Hahah ;)

[@JavierFernandez01]

Adrienne Turner or mini marshmallows, maybe.. On my side. And some toffy. Oh, we're gunu be rich, or poor...

[@GrainneDhu]

Great idea! The reason salt makes chocolate taste sweeter is because salt cancels out bitterness in the mouth. Remember the preserved lemons that were so popular a few years ago? The salt in them cancelled out some of the bitterness inherent in lemons, leaving the tartness and lemon flavour to sing.

[@mynewlifebegins]

I make several versions of this all the time during the holidays. Our favorites are white chocolate with dried cherries and pistachio nuts or white chocolate with dried apricots and cashews. Last year I found melting wafers in salted caramel flavor. They were amazing! Thank you so much for all of your wonderful recipes.

[@jenniferwellman5311]

I will definitely make this, but every year I also make peppermint bark. Which is just candy cane and white chocolate. Two ingredients

[@andiaddimando7180]

jennifer wellman what kind of chocolate do you use?

[@andiaddimando7180]

ღNoyaღ Yuu Nishinoya thank you, type? Chips, wafers?

[@JavierFernandez01]

jennifer wellman sometimes I eat condensed milk with a spoon. Also two ingredients.

[@DenderaPrincess]

I like the recipe and the sparkling cheerfulness you have. Congratulations Laura!!!

[@christophercosenzo3335]

You are so amazing!! thank you for sharing this . I will be making this a lot for edible gifts this year for Christmas and I'm so excited! I never knew it was so easy to make bark. thanks again!

[@KristinaK2020]

You are such a role model for me , I’ve been following you since day one and my whole family loves your recipes, I have a question to ask you I was wondering if you make your own homemade baby food and if you do can you make some videos on how you do it , I’m pregnant with my first baby and I’m all about homemade and natural foods and I want to make my baby’s baby food I just don’t know where to begin

[@juliettedee85]

Kristina A I second this

[@DaBestBacon]

Baby food is simple just boil whatever you want and purée it with a little water to get the right consistency. If you’re doing butternut squash you can cut it into cubes and bake it and purée it after. You can do any combo of veggies and fruits that you want really.

[@KristinaK2020]

Thank You :)

[@adriennemcmillan9637]

It's easier than you think! You just need a good food processor! Roast or steam food for the most nutrients. Then puree until smooth. Some fruit you can just put right in the processor, then strain to remove seeds. Congratulations and good luck!

[@sunshine1992]

Start with simple foods like carrots and potatoes (like Aries G said, boil with a little water until soft and purée), see how your baby likes it and then slowly start incorporating other things like veggies (broccoli, sweet potato, pumpkin, etc.) and meat (chicken, salmon, etc.). With veggie purées mix in a teaspoon of vegetable oil just before serving it. Fruit purées are a good thing for in between (apple, banana - no need to cook banana, mango, pear, etc.) and if you mix in some sort of grain like instant oats it keeps baby satisfied for longer. With every food see how baby reacts to it and keep an eye out for possible allergies - if unsure consult with a pediatrician :) I wouldn't incorporate nuts in baby food until your baby's older though, in Germany they don't recommend it before three years of age, but again the pediatrician will be able to help you out!

[@janejones321]

Oh my gosh this gal just keep blowing my mind! I love you Laura soooo much!!!

[@redfirewolf4186]

Thank you so much for your videos! I have made this before, but I usually stir the pretzels into the chocolate and then spread it out. It makes it where the pretzels don't fall off of the chocolate! Either way it is TASTY!

[@SmileSquish]

Laura, you could upload a video of you stirring a jar of mayo for ten minutes and I would watch it. Love you girl.

[@marciaprovost5260]

😀

[@HowTasty]

I think this is a very creative and easy to go recipe! Great Laura!

[@rainbowcatartdrawingcolori194]

Yum, pretzels treat looks so good and easy! Thank you for sharing!

[@cassiejones7598]

This looks delicious! There's something about sweet and salty that is just amazing. I will definitely be making this sometime soon!

[@aneesal]

You are the best... I just follow ur recipes and they are always perfect.

[@abi516]

Thanks for this! I will be making this for little gifts for Christmas, maybe even add caramel drizzle

[@Jhbwwajhrce]

She threw me off when I️ didn’t hear HI guys it’s Laura vitali and “onthisepisodeoflaurainthekitchen I’m gonna show you”

[@---sm6ve]

Rachel Downs i feel cheated on

[@persiincorea]

I used one of your recipes last year for my Xmas treat to my friends...and this is surely gonna be the one I'll make this year!!

[@hildacorley967]

Exactly what I was looking for. Simple recipe and god. TY.

[@brain7267]

Simple is good! I'm making it now! Thank you Laura.

[@personincognito3989]

I'm going to have to make this sans the extra salt. Yum. You could also use white chocolate and/or add chopped nuts. I'm excited.

[@sandravalani359]

Thanks for sharing another awesome receipe Laura!😄 I love your joyfulnees...it's absolutely contagious!😄😊☺

[@tazachary89]

I love chocolate and Pretzels. Going to make this for Christmas

[@kathrynnkim]

I've been waiting for this!!! Thanks Laura! ❤️❤️❤️

[@selimilam5653]

Ahhh i have all of this in the kitchen! So simple but so amazing! Xo laura ♡

[@aprilallen2551]

Love love love this 😍 Cannot wait to try this for Christmas!!

[@rubywalker5137]

Just made these and omgaaawwwd they turned out greeeaaat. Ty for this recipe

[@TheFlatlander440]

I make almost the same thing except I use crushed cocktail peanuts and don't add any salt. Thanks for sharing.

[@nathanfarias1051]

William Logan that sounds great what brand of chocolate do you use ?

[@TheFlatlander440]

I use Ghiradelli Dark Chocolate.

[@nathanfarias1051]

William Logan ty like the chips ?

[@TheFlatlander440]

Yes. The chips are much easier to melt.

[@nathanfarias1051]

William Logan I just made it .. but chocolate never gets really hard just barely hard ! Any thoughts ,, or is it like that

[@roseaguilar-mercado1589]

Mmmm!!! Definitely making this and adding to my Christmas baskets. 😊☺❤

[@Jane_Snow_]

Laura, seriously, you could take a sip of plain old water and make it look absolutely delicious!! ❤️‍

[@carlotta6208]

Thanks Laura. It looks delicious.

[@newcince]

Made this today. It's legit. Sooooooooo good.

[@shawnagreen6823]

A good one to try is to drizzle chocolate & caramel on top of fresh popcorn lay it on a wax or parchment lined cookie sheet to set up and add a lil sea salt to that..once the chocolate has set scoop it and eat it all up.. Yummmmmmy

[@Tonithenightowl]

I make a version of this but I throw everything into a big bowl. I break up pretzels, throw in raisins, nuts, sometimes mini marsh mellows too then pour the melted chocolate over it mix ( work fast) and turn out on wax paper or baking paper. Smooth out to one inch deep or less, it doesn't have to be perfect and let it cool. Then I take a knife to it and cut it up in whatever size pieces I want. It's always a big hit when I take it anywhere. I will try Laura's version too, it looks great.

[@susanreedy29]

Try the same thing with the pretzel nuggets that have the peanut butter inside. Break some up slightly and keep some whole. Add some chopped peanuts...you're welcome!

[@khendson]

susanreedy29 marry me....lol

[@susanreedy29]

Kevin Henderson lol...too late, but feel free to use the recipe idea! Enjoy!

[@zivathedog3482]

OMG!!! I wanna try these so badly. 🤗🤗

[@stephaniecox51]

I made your amaretto pumpkin pie for thanksgiving, it was delish!

[@Jess3am]

Made this last night, so simple , big flavour!

[@jacobandferb]

Yass bring those Christmas recipes

[@Dharxxx]

This looks like something even I could manage!

[@mayssakazi7083]

classic Italian moves - closes her eyes and leans back when she takes each bite

[@jasminmerlo6534]

Amazing & super simple!

[@jenbowiesmom85]

Thank you Laura!

[@gracepires8387]

Made these yesterday! So yummy and delish😋😘

[@AnikkiaBurns]

Looks so gooooosdd these will be perfect for me I'm on a new weight loss journey and it looks yummy 😋

[@casper_420]

Thank you i love your recipes

[@faisal1cs]

So good, It’s so good

[@deadacc8348]

Love how these are easy to make

[@illeatforfood2930]

Must for Christmas!

[@benross7362]

Most great video Laura looks so delicious

[@fathima737]

I’m totally gonna try this with tempered dark milk chocolate!

[@sarahslovely08]

good gift. love it

[@MimiTachiwkawa]

The fun part is breaking it

[@rneustel388]

I can see this being perfect for using the Malden's finishing salt I bought!

[@maithamayed1993]

Yaaaammm 😍😍😍 I must try it out!!

[@rosieschmitt6509]

OMG that looks delicious I love you and your reciped👩‍🍳🥂🥰⚘

[@brittb8250]

"This is my serving, which ones yours" CANT STOP LAUGHING 😂😂😂😂😂😂😂

[@cookingwithalittlespice]

That looks wonderful

[@nrrork]

Well I'm definitely making some of THIS.

[@Daniel-cq4mf]

I wonder what 3 ingredients is going to be in the SEASALT CHOCOLATE PRETZEL bark, can’t wait to watch

[@nattym6959]

awesome❤️😍 love it!!!!

[@gladysromero5307]

My nieces will love this.

[@jennasabang1400]

3:36 Laura is the absolute cutest! 😂♥️ I bet she would eat the whole thing if she could lol

[@nathanielcunningham2472]

YASSS GIRL UR ON TRENDING

[@2EternityButterflies]

We will definitely try this. Looks great! Greetings from Denmark.

[@Voguemama]

Happy holidays everyone!!

[@gidiglondi]

I made something like this for Thanksgiving. The only thing I did differently was that I added a layer of caramel in there as well! So good!!! ☺

[@SusansEasyRecipes]

Wonderful idea. 😀🤗

[@Msrussianbeauty20]

Im craving this now!!!!!

[@tisjoanna5647]

Early fam :) much love Laura! Thank you for this sweet treat!

[@redbuzzardbass]

I think I'd substitute Kosher salt for the sea salt. Also non-iodized, but the larger crystals would make a nice texture.

[@deborahtaylor7902]

this looks great! can u melt a bar of dark chocolate instead of the melts? thanks!

[@hanaconner3358]

Hahaha taking your daily frustrations out on mini pretzels 😂😂👍🏽

[@gibby2510]

I need to make this!!❤️

[@whackyscripts6045]

There goes my diet. Awesome video!!

[@Onekitchenblogfood]

I'm all in!!!! Look so good :-D Chocolate is always a hit!

[@DessertGeek]

Chocolate bark always feels so fancy, yet it's so easy to put together! I usually go for caramelized matzo crunch with toppings as my 'bark,' because it's just nice to add a toffee to my chocolate.

[@personincognito3989]

Seattle Dessert Geek how do you do it?

[@bobbiem1433]

Seattle Dessert Geek try reset,,,

[@WW4Jesus]

Ive made this as well but with no added salt n u can make it with white chocolate or candy melts too..

[@dopeymark]

My mom made something similar...best stuff ever.

[@JavierFernandez01]

Brilliant.

[@hellagreen2734]

I. love. that. colour. on. you. ! Gorgeous. (I think I just love that colour in general. It's so striking.) Love these kinds of recipes. Bring on December! x

[@zoezabala6529]

Looks DANK

[@azizatwahir6654]

Lyk your recepis thanks

[@jpangels]

Congrats Laura, you are trending.. 👍

[@tiptig5716]

Looks good

[@lynnwayne6132]

I made this to take to a party. Of course, it was gone in minutes. My friends started calling it chocolate pretzel crack. Delicious!

[@rookiewithacookie]

Hey Laura! should I be concerned about tempering this type of chocolate to the correct temperatures? Did you happen to use couverture or plain old candy melts?

[@khendson]

"ridiculously obsessed": literally lol

[@hirabaloch7520]

Laura, this looks so delicious.. But nothing is as sweet as you ❤

[@gpatel5372]

Would like to see how to make homemade seasonings/condiments: Pickles, cajun seasoning, taco seasoning, homemade kethcup. Please

[@natalieramrattan1684]

How awesome it would be to do this with candy canes instead of pretzels for Christmas treats

[@claudiastellagomezchauta5785]

This is perfection.💖👏👏👏🍘

[@sexyspice911]

I would love for you to make some diet meals that taste really good. Please Laura and thank you. I love you girl, keep up the good work.

[@afg6185]

Does anyone know if I can leave this out on my countertop for eating and display?

[@JackieCalta]

😍😍😍 I need to make these

[@blossomm5742]

I love you Laura!

[@elliotclassic5308]

You're such a good chef, cute and funny too. I must make it. Lucilia

[@NoOneHere2Day]

*cook

[@youcanttrackmedownlmaogund9422]

CALife *chef

[@NoOneHere2Day]

Genji Shimada No, she's a cook. She's never trained as a chef.