3 Ingredients Matcha Ice Cream: No Egg, No Machine

[@honestfoodtalks]

Do try the less sweet & extra creamy matcha ice cream version! Instead of 1 can of condensed milk, use 1/2 can of evaporated milk and 1/2 of condensed milk. Enjoy! 😊

[@TopStrikerMaverick]

Using the semi-automatic whisk comes naturally for me 😮

[@honestfoodtalks]

Most of our friends didn't know about it until we introduced it to them 😅

[@fourhand13]

First tried this at Christmas and it was just as good as the ice cream you get in dessert shops. Used extra thick double cream and it took no time to whisk 😊

[@honestfoodtalks]

Great to hear you liked the taste of it ☺

[@heartjewelry-hh1nz]

Im trying this