3 kgTamatar ka Achaar/ Dhoop mein sukhaye jane wala Tamatar ka Achaar/Tamata Pachadi/Tomato Pickle

[@nabeelajelani2618]

Asalkm didi kaise hai ap mashallah bht achi dish banaye ap lajawab simple and Easy thanks for the video, 👍👍👌👌👏👏👏👏👏👏👏

[@Deccaniskitchen]

Walekum assalam 🥰

[@Arshiyakhan-l2y]

Mashallah mashallah 😊

[@nistharout6467]

Tomato pickle me salt jyada ho gaya to kya kare ?

[@syedshahmaazhussaini5658]

Assalamualaikum wrwb Baaji Recipe boht zabardast hai main banaya steps follow karke ❤❤ Jazakallahu Khairan Baaji

[@zainabfatimakhan3267]

Masha allah easy and tasty recipe💯 👍👌👌👌

[@shaikmastan3009]

Mashaallah barakallah

[@syedgoharjahan327]

Tamater aur imli ka pani bhi dhoop mein rakhna ya nai

[@braklo]

Vitamin D bhut zyada ho jati nahi rakhna 😅😅😅

[@surekhaudgiri4695]

Achaar receip very testy

[@sameenakhan5189]

Assalamualaikum masha allah mujhe bahut pasand aya ye achar shukriya aap ka

[@aanamhussanihussani58]

Mashallah Mashallah Mashallah ❤

[@Nadirnadir-x6z]

Agar hum tomato sukhay baghair isitarkeeb say banaye to sahi hoga

[@kousarfathima2635]

First like

[@mohammedabrarhussain8817]

Mashallah zabardast 👍

[@qudsiyajamal8413]

Nice recipes. We like all your recipes.these are traditional treasure.please don't use plastic containers Tamarind and tomato contain acids they may cause chemical reactions Kind of unhealthy

[@AheelAli]

Usko overnight ke liye kya fridge Mein Rakhna hai

[@shabnamsultana1411]

Imli ka pani ko bhi dhoop mein rakhna hain kya?

[@habibmoiz4946]

Thanks for showing us how to make it properly tomato🍅 pickle with such kind of ingredients with their names

[@shabanashabbu3541]

Plzz upload hyderabadi shadi starters

[@DrFatimaSyed]

Assalamualaikum wrbuu Im trying this recipe lekin tomato dry hi nahi hore 2 days hogaya , jitna b huwe vaish blend karsakte?

[@Deccaniskitchen]

Walekum assalam wa rahmatullahi wa barakatuhu

[@prajaktapatil4303]

Without freeze ye pickle kitne din store jr sakte hain?

[@Deccaniskitchen]

Oil 1 inch itna upar rahega to 3-4 months ya phir aur zyada bhi Kaanch ke bottle mein rakhiye achar banae ke baad (Aur agar bahut zyada garmi hai to Fridge mein rakhiye ) Kharab nahi hoga

[@vishalkamble6049]

Very tasty mam mouth watering I will definitely try it

[@alkanayyar6847]

Agar achaar me namak jyeda ho jaye to kya kre

[@mateena9987]

Imli Or tomato k pani k mixture hai usko fridge mein rakhna ya bahar... Garmi se pani khrab hojata kya as it was out for 2days

[@Deccaniskitchen]

Baher rakhna hai Aur woh bilkul bhi kharab nahi hota

[@mrs.abdulsamad9339]

MashaAllah

[@bibijanmulla2675]

👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼

[@mohdismail8314]

Aswlkm baaji Home delivery available hai achaarao ki aap k pass

[@Deccaniskitchen]

Walekum assalam Abhi business start nahi Kiya hai 😊

[@DevkiNaidu-u2v]

Very good receipe

[@ujwalabhosale5881]

आंध्रप्रदेश की कच्च्या आम की रेसिपी ( तक्कू) जरूर दिशांना!

[@syedabukhari2643]

Very yummy 😋

[@masrrathjahan2791]

Over night rakhe to tomato me smell nai aegi kya

[@Deccaniskitchen]

Nahi ayega

[@kousarfathima2635]

Superb recepe

[@sofu786]

❤❤❤

[@islamicknowledgevideo]

mashallah

[@malekafarha7436]

Bina fridge rather tomato aur imli kharab hogi kya

[@Deccaniskitchen]

Nahi

[@naziakausar790]

Assalamualaikum baji Maine aapki recipie try ki pata nahi kaise namak zyada hogaya hai iske liye kya Karu please bataaye

[@Deccaniskitchen]

Walekum assalam Iske liye aap thode tamatar aur imli ko pakake, phir usko grind karke achar mein mix kar dijiye inshallah thik ho jayega 😊

[@safiyasiddiqui5217]

Looking delicious.. thanks

[@indirakalke5633]

बहुत बढीया!

[@SHAFi-e2n]

Very good thanks

[@syedali5570]

Asskm please aap zeera dhania grams mien bolen please

[@Deccaniskitchen]

Walekum assalam dono milakar 50gm lelijiye

[@arifabegum9075]

Assalamualaikum dear, Aap ke ammi ke ghar ke pass hi hai humlog achar ki delivery mil sakti hai..

[@Deccaniskitchen]

Walekum assalam Apka Ghar Kahan hai

[@hameedabegum7098]

❤

[@muzzilim1]

I am trying this recipe but it seems like it is too salty

[@DrFatimaSyed]

Mujhe abroad bhejna tha banake , lekin aisa lagra ke yeh banega hi nahi hore..

[@Deccaniskitchen]

Aap yeh aise hi grind kar lijiye Aur jab yeh baghar diye baad 15-20 minutes low flame pe rakhiye oil mein mein achhe se pakgaya to yeh kharab nahi hota

[@rafathunnisabegum7089]

Imli ku dhone se phaphond lag gae

[@DivyaDShinde]

Any one try it,is it tasty

[@mrs.abdulsamad9339]

Aapse milne ki khahesh hay

[@ujwalabhosale5881]

दिखाना