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For the very first time, the triple Michelin-starred French chef Glenn Viel is signing the entire menu in the La Première cabin, the company’s most exclusive travel cabin. Ingeniously combining his Breton roots with Provençal cuisine, this lover of local produce has created a total of twelve exceptional dishes to be enjoyed over the coming months, including Mediterranean bread with preserved peppers and rosemary, cream cheese, rocket and pickled lemon, sea bream fillet, fondant potatoes, mussels and lemon sauce, and guinea fowl topped with a crunchy zucchini mosaic, and caramelized onion compote.
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