3 Pro Chefs Make Their EASIEST 15-Minute Pasta Recipes

[@mpbx3003]

Nicole making multiple red pastas in that top with those sleeves and not ruining them at all is a GOAT performance!

[@grabble7605]

It's kind of just basic awareness of surroundings but sure, if that's your bar for greatness.

[@bjornnielsen7613]

@@grabble7605 dude calm down

[@xlanakeix]

@@bjornnielsen7613 Frrrr

[@richiethev4623]

@@TakenTook their called bell sleeve's but yes working around anything with those sleeves do intend to get every tricky very easily😅😆🤗

[@notlargerthanlife]

@@TakenTook Technically it's called a Dolman sleeve ;)

[@ceegee1706]

I love that Trevor's pasta is like a weeknight pasta for... like, real people. :/ Thank you, Trevor! So proud of you!

[@spaceghostwest-coast3289]

skill issue

[@SortofUnpleasant]

I make the pasta he described very often haha Noodles, butter, olive oil, pasta water, dry herbs and jarred minced garlic. BOOM, dinner. I'm vegan, so I will add some roughly chopped "chicken" patties in there for some protein.

[@GodInHisPrime]

Tbh Josh’s pasta was also pretty simple

[@bcaye]

If you typically have cream, parmesan and pancetta in your pantry.

[@paladonis]

About the only thing I might add to Trevor's would be a small bit of that tubed roasted garlic (or some of my own if I have any set aside). But I love the way garlic and white sauces go together

[@mermaidintherudder]

Trevor’s got pipes. Please to encourage more Parmesano Reggiano moments.

[@marsjac]

was surprised at the lack of these comments! totally agree 👀

[@missdire]

Yes yes yes!

[@melissafields3376]

Definitely!!❤❤

[@Abbymg1025]

The most impressive part of this video is that Nicole never once dunked her sleeves into any of the sauces.

[@madelinegarber7860]

And Trevor’s beautiful opera.

[@peacechickification]

Oh phew. I’m halfway through her segment and in the comments because her sleeves were making me so nervous, lol

[@topherQZ]

I honestly think josh just combines a jar of Alfredo sauce, the chicken breast and Tony Cs together and calls it a night

[@michaelray3865]

Done that before. Properly cooked pasta and that and you have a good night.

[@Prettydays_]

about to try this

[@paladonis]

@@michaelray3865 if you want it to be "healthy" toss in some cooked broccoli too. Or hide it from the kids and break down some cooked cauliflower. Works wonders haha

[@allexjr1270]

and ranch, can't forget ranch

[@HexIsme]

@@allexjr1270 The ranch is what he drinks with it.

[@shussshbug]

"I feel like I'm on a cooking show" - Nicole. You can see the realization in her eyes once she realizes what she said.

[@dwmlue9299]

Trevor's was so simple that I could taste it through the screen. And I friggen' loved it.

[@keiferpesola]

23:15 Trevor’s “Yay!” made me smile and just brought me joy.

[@vegeta6169]

It was so adorable!

[@genseven4616]

If that's Nicole's easiest pasta recipe I'm sure you can do a whole 2 hour episode on her normal pasta recipe

[@haydenismondo]

the fact that josh is still worried about whether or not his chicken is cooked… that just validated my entire existence

[@hogey989]

Trevor's is the only one that looks like something I would reasonably make without having to think about it 2 days beforehand.

[@davidphillips9148]

I love that the palm heel strike sound was put in even though it was off screen when you did it one time 😂 so great

[@PrettyXXEmpty]

But when Trevor did it the second time there was no sound at all🥲

[@johnnyboy907]

and then WASN'T put in when Trevor did it when Nicole was talking.

[@jelenapo_13]

*looks at pasta water* Josh: What does that look like to you? Trevor: Lemonade Josh: DOG SEMEN

[@missdire]

This episode was all sorts of beautiful. Nicole keeping her shirt clean? Beautiful! Josh using chopsticks? Beautiful! Trevor's operatic moment? Beautiful! Pasta? BEAUTIFUL!

[@DDS_Rips]

Trevor is slowly evolving into Josh 🤣next thing we know, he’s gunna be JACKED.

[@munjee2]

Nicole is also evolving in and out of josh

[@bobl9993]

I could see that lol if I remember correctly Josh wasn't jacked and he had a bit of a belly lol

[@munjee2]

@@bobl9993 he had a little more then a bit, let's hope Trevor doesn't loses any

[@a-aronmeyer4560]

Never too much of a gamer

[@jasnull99]

I was thinking the same thing when, without Josh even being present, he palm heel struck the garlic 😂

[@XGhoulFiend]

Hello, Italian descendant here; and Nicole is not wrong about the anchovies being a quintessential part of Italian cuisine. They even keep a bottle of anchovy oil on the table and treat it like ketchup even if the dishes don't have The ingredient in there. Can confirm from Sicilian grandparents lol

[@bcaye]

Not to mention garum.

[@chrisdestasio4184]

Cannot imagine a riskier shirt choice for Nicole cooking these recipes.

[@jwoodsiee]

Lol I felt Trevor's noodles with dried herbs with my soul. I grew up loving to cook things but my go to snack was always, and honestly at 35 still is, noodles with butter and a splash if soy sauce. Idk why. But it's delicious.

[@Jesskb13]

Omg same!! Been doing that for years on lazy days or even if I’ve not been feeling super well, it’s such a simple yet tasty thing to eat!

[@kellinomnom]

Josh: Yeah, just dump it in there Trevor: *perfectly plates by carefully dumping it in there*

[@matthewray6008]

If you have Geoffrey Zakarian on you need to have a Chopped style episode where Josh, Nicole, Trevor and Vee all go against each other and he judges. That would be lovely.

[@atingley0913]

Loved seeing Josh and Nicole working together like this! It’s like two Roman pit fighters who have fought time and again now teaming up to take down a lion in the colosseum and I’d love to see them cooking together more!💜

[@rubberduckyactual3615]

What drugs are you on. They were making pasta.

[@just83542]

@@rubberduckyactual3615 pasta coma

[@ninaarmstrong7744]

Loved the Korndiddy “Goose Sh!t” reference lol 😂 loved that episode

[@jacqueline8121]

I've already watched this like 3x and missed it every time! I'll hear it eventually and laugh 😆

[@ninaarmstrong7744]

@@jacqueline8121 time stamp is 20:05 😊

[@jacqueline8121]

@@ninaarmstrong7744 you are a good noodle 👏❤

[@ninaarmstrong7744]

@@jacqueline8121 hahaha thank you 😊

[@SamuelHamilton616]

I grew up in austria and we'd get the apfel strudel at dessert and hearing someone say SCHLAG?! just brought back core memories of austrian waiters offering me whipped cream as a child.

[@-SolomonGrundy-]

Nicole cooking with the longest sleeves is the most impressive thing I've ever seen

[@gracebauer5120]

Came to say exactly that. Not only long but wide!!!

[@jacqueline8121]

AND THE SHIRT IS WHITE 😳

[@IAMDARTHVADERBITCH]

Lucky they use induction and not open flames though.😂

[@luvlui3]

K😅k. O

[@ryokot12]

I don’t know what people are talking about - JOSH’S RECIPE IS EASY 😂 only thing I needed from the store was the pasta, protein and the cheese! Everything else was already in my house.

[@hanschenklein8124]

20:45 The Austrian term for whipped cream is "Schlagobers", "obers" meaning cream and "schlag" meaning whipped. Well, schlag literally translates to punch (i.e. hit), but whipping or punching your cream is basically the same difference. In German it's Schlagsahne (schlag remains, but cream is Sahne, not Obers).

[@DDuckeee]

You have a very german name

[@hanschenklein8124]

@@DDuckeee Might be due to my German heritage.

[@adriannavanoyen]

And in Dutch it's slagroom! Memorized that one very quickly when I visited family in 2016!

[@jasoncutrone]

I would love to see Josh make one of my favorites, penne with roasted red pepper sauce with with Calabrian chilies. I call it sweet burn sauce. It’s orange colored and it’s delicious.

[@chimeracooks]

ooooh , do you have a recipe?

[@LastHale]

Nicole kept freaking me out with the wizard sleeves at the stove.

[@faegrrrl]

Bell sleeves and hippie shirts rock.

[@rochelle1117]

If I tried to cook in that shirt I would have dragged the sleeves through everything.

[@faegrrrl]

@@rochelle1117 When you wear them a lot, you're so used to upping your arm that it becomes natural to not slip n' dip.

[@rochelle1117]

@@faegrrrl I'll never wear something like that enough to get there. They're just not for me. I like sleeves that I can push up and they stay.

[@faegrrrl]

@@rochelle1117 I can understand that. At this point in my life I'm a whatever feels right for the day. In other words, lots of lounge wear. lol My husband teases me and asks me how that cult is going. I ordered some different colors.

[@ojasachitre7017]

I love the work spouse dynamic that Josh and Nicole have! Feel like the mom and dad of mythical kitchen ❤

[@clashingswordsproductions]

Anchovies also have naturally occuring MSG so that also explains why it makes the pasta better

[@collinandrus6584]

As someone who has one, Mormon mom is my favorite way to describe overcooked pasta.

[@HyphenDude]

My go to simple pasta dish is Cacio e pepe. 4 ingredients (Pasta, olive oil, black pepper, pecorino romano), done in around 8-10 minutes, full of flavor.

[@lolaw.90]

Nicole is a pro when she wears those kind of blouses. Love how chill she is as well. I could listen to her talk all day lol. She needs to do an audio book lol.

[@ordinarylivv]

I made Josh's dish for dinner tonight and omg it was absolutely amazing and I'm definitely adding it to my favorites!! Thank you josh 💜

[@katiedermody5216]

Trevor smacking the second garlic clove without the palm-heel strike sound effect was way funnier than it needed to be to me... Just way less effective 😂

[@alebre678]

My quick pasta is pasta alla vodka! Pick you favorite nood. Sauce: onions, garlic, tomato paste, salt, pepper, red pepper flakes, vodka, butter, milk, parm. Sometimes i throw cherry tomatoes in and chicken.

[@shariemahler15]

Josh just wants to be Cajun by this point. You're always welcome in my south Louisiana Kitchen, man

[@alexlachance1248]

seing the old clip where josh made trevor eat the chili was really nice , i didnt even realise they kinda changed

[@drunkengamemonkeys]

chopsticks are the best for most foods. I love chopsticks. Anchovy past, souse and bits are in soo many things. love anchovies too. just a few things Anchovies are in Worcestershire, Caesar dressing and Gardetto's because they use Worcestershire.

[@jessicakenawell8673]

Josh speed chopping the spinach with 10 seconds left 🥰

[@Craig.Rattlesnake]

Not gonna lie, I was seriously impressed by that too for some reason 😅

[@garrett3692]

One of the funniest episodes in a while, ya'll had really good energy or something. Love ya'll peace out!

[@caspotato6525]

Trevor's spaghetti looks like something that would be in an animated movie. There would be a cooking scene that everyone would go nuts over on Tik Tok. Pristine comfort food vibes

[@gluedtothemouse]

Inexplicably a second onion always gets cut in half, even though there's already a half in the ziploc, you know? Edit: The Good Spoon builds up flavor the more you use it, like a well seasoned cast iron. That's what *makes it* the Good Spoon

[@rebekahkelly3291]

Nicole mentioning Cheesecake is funny bc her pasta is literally on the cheesecake menu and it's my absolute favorite

[@oninineone]

We do something kinda a mix of all of these: chicken, pancetta and mushrooms in a creamy sauce perked up with a bit of Dijon mustard and paprika.

[@jessicalinde8558]

I'm pretty sure that 'schlag' (20:42) being used as a term for whipped cream is quite an ashkenazi jewish thing. My yiddish speaking grandmother certainly used it. That would also explain why Josh and Julia's family use it, but Trevor and the others hadn't heard of it.

[@__iTimmayy]

Trevor at the end looking like he's about to pass out before picking up the plate LOL

[@Deathcoreqt]

I like noodles with butter parmesan garlic and the dry Italian seasoning 🤤

[@AlbinoSalad]

When Trevor goes "Yay" I felt it in my heart lol

[@NemesisNecrosis]

that calabrian chili scene is genuinely my favourite moment throughout mythical kitchen

[@skum_dayton]

Trevor’s the only one who made something i could actually make and eat myself, that’s why i love him

[@trammie9819]

Loved Trevor’s pasta so simple and so him

[@RivLoveshine]

I always love to have either tortellini or ravioli and I mix alfredo sauce, tomato sauce, and peso sauce and then I put a bunch of different cheeses on top.

[@_.c.o.coffee_]

I love trevor x josh so much 🤣🤣 they are hilarious! Nicole is a sweetheartttt

[@Galiant2010]

It's hard enough just watching this great food be made on a screen... I can't imagine the desire going on for the crew having to stand around a watch them eat it while smelling it lol.

[@morgancarpenter1691]

They look amazing and accessible! Love this type of extra content from the mythical kitchen crew ❤

[@stephgilliam]

Nicole gets more chaotic the longer she works with Josh and it is spectacular.

[@taesu8]

Since the KFC drumstick episode

[@bigmike9947]

16:44 What a throwback lmfao, Josh's face is impeccable

[@danicee]

Sardines are more common in Italian cuisine. Where my family is from in Southern Italy we use them all the time. Anchovies are an American ingredient. The biggest difference is that there are a lot more bones in sardines which adds an earthy flavor to whatever you add them to. A dish I recommend trying is Pasta con sarde which is a Sicilian dish traditionally made with sardines, pine nuts and bread crumbs with pasta.

[@bcaye]

Anchovies are not "an American food", if you are referring to the USA. They are mostly consumed in various sauces here. We don't typically eat either fish fresh except along the coast. Most US citizens you asked would describe either fish as disgusting (I quite like them). Maybe in Central or South America they are more popular.

[@punxie89]

I'm in Canada, not the USA, but I work in an Italian grocery store and both kinds of fish are popular sellers at the store, as well as salted cod. Maybe it just depends on which area in Italy you're from, and what kinds of dishes are popular there, etc? I like both tbh

[@danicee]

@@bcaye Not saying anchovies are an American food like it's a household staple but it is more common here in the US than sardines compared to Italy. And you're right, "fresh" fish is more commonly prepared and eaten along the coast because that's where most fish is sourced, if it's available seasonally. Anchovies, more often than not, are canned or stored in glass jars to keep for longer, but some places do sell them fresh. I have no idea about Central or South America.

[@danicee]

@@punxie89 Salted cod is very popular where my family's from - I can't stand the smell but when it's cooked with sauce and olives I really enjoy it. Masks the funk lol But that would make sense if those fish are popular at the store you work at, a lot of people who cook Italian cuisine eat a lot of different varieties.

[@bcaye]

@@danicee, hon you literally said "...an American ingredient." I pointed out that few modern US citizen consume anchovies*other* than as a sauce ingredient and the recipes for the sauce is not from the US. You can't label something that's barely consumed and seen as disgusting by the majority as an ingredient of that country. And again, garum.

[@SporadicV2]

Mythical Kitchen has a special group of personalities. Even I, someone who hates eating food, can’t help but watch because of these lads and lasses.

[@jackiehall1921]

every mythical kitchen episode i like but there's a point in each episode where someone makes me laugh out loud and reminds me ah yes, this is why i love these videos and then i hit the lil thumbs up :]

[@rockinserge]

I love how Josh hijacked Trevor's segment lol

[@bdw7254]

Weekday low carb pasta: spaghetti squash poked and microwaved for like 7 minutes then cut it and gut it. Toss in olive (I love), garlic, salt, and pepper I also add basil

[@laurasmile93]

Nicole looks stunning in this episode! Love the red lipcolor on her!! ❤️

[@beardian1664]

Josh, buy some celery, chop it up, freeze it spread out on a baking dish, then store in a freezer bag. Then you'll always have celery!

[@ameliaduden488]

You can also just freeze the whole thing and just brake off as needed

[@dstamour625]

Raos is great. I stocked it for my old job. I had to try it damn was it good. Everyone agrees considering I would have to stock them all atleast once if not twice a week at various stores. That and there sauce so amazing

[@johnnyboy907]

11:17 -- is that what a palm heel strike ACTUALLY sounds like!? We have been lied to this whole time?!

[@Karl_Baeron]

Austrian here. Obers (or Sahne or Rahm) whipped is called Schlagobers, so Schlag is a prefix for it being whipped, just like *nushles name cause forgot* said!

[@yamuda]

Josh: "Paprika loses flavor after two years." Me, who goes through paprika like a Hungarian grandmother: "Huh. Who knew?"

[@madisonmoore5497]

Josh: Don't worry about chopping the onion on the raw chicken cutting board, it'll be cooked and be fine Also Josh: *cuts the garnishing spinach on the raw chicken cutting board*

[@ethansimpson3821]

They switched it out to cut the cooked chicken

[@just83542]

@@ethansimpson3821 the unchopped quarter onion was on the raw chicken board however

[@rjgreer7561]

I need to know who’s been Mormon on the team because y’all have the deep cuts that you have to know a Mormon to know 😂

[@blue-eyesblackdragon3138]

bro I actually came to the comments to say the opposite 😂😂😂😂

[@rjgreer7561]

@@blue-eyesblackdragon3138 lmao weird, I grew up Mormon and my entire family still is and the jokes that they make kill me 😂

[@blue-eyesblackdragon3138]

I sent this to my brother and he agreed that he's never had "Mormon mom pasta" 😂😂

[@rjgreer7561]

@@blue-eyesblackdragon3138 they don’t actually call it that, it’s the description of how the noodles are cooked that is accurate. My Mormon mom and all of my friends Mormon moms overcook the hell out of their noodles 😂

[@rjgreer7561]

@@blue-eyesblackdragon3138 I’m also not sure where you’re from, but I’m from Utah so maybe it’s just common among them here 😂

[@elijahmaxwell539]

19:20 bro Josh really just be sayin the most outta pocket stuff lmao

[@danigogodly9122]

Ok. There's very few things i admire about Josh. Using the pasta water to deglaze the pan and then pouring it into the rue was really admirable. He milked all the flavor into that dish. And tbh i see why he tends to beat nicole in challenges. Hes not a clean cook, but he knows flavor.

[@bcaye]

I have a policy concerning opinions about cooking. The ones I respect come from people who can spell roux and utilize upper case appropriately.

[@JayTheProduct]

Why do you feel the need to voice your dislike of him before giving him a compliment?

[@danigogodly9122]

Who spit in yall been curd? And yes i intentionally spelt that wrong to trigger you. How roux-d!? Be upset. 🤣🤣🤣

[@erikaarchie]

These are my favorite kind of videos they make!

[@maddienovak4167]

I love that every time they put something in a pan it's either way too hot or way too cold 😂

[@TheRealTonyKnight]

Watching this a year later and hearing that P-Diddy Joke... Oooof

[@johnmullins2228]

Love that pasta water deglaze move. Then adding that bechamel. Dope.

[@brandonfleming10]

Best trio ever! ❤❤❤

[@RTdances]

omg i 100% had a phase as a kid where i ate all pasta with (kid friendly, attached) chopsticks. thanks josh i feel so validated

[@annaklein23]

Quoting p diddy “vote or die”. Currently looks like he’s never voting again 😬

[@John-Smith02]

So when is Trevor leaving Mythical for opera?

[@sauersaxon]

Schlagsahne is German for whipped cream, with schlag meaning "hit" or "beat". Schlagzeug means drums, or "thing you hit"

[@Lenerlioz]

In Germany cream is called Sahne or Schlagsahne (Schlag standing for whipped or beaten and Sahne is cream). I have never heard of it being referred to just “Schlag” but that might be the origin.

[@MrVovansim]

Cooks in a kitchen fairly frequently abbreviate words to just a syllable or two. I could see someone who doesn't speak German to shorten schlagsahne to schlag.

[@maryrachel481]

5:08 Josh’s whole cooking personality is “benign menace to society”

[@Speculite]

Love how entertaining you guys make these recipe videos. Will definitely be trying all these recipes. Loved the video as always :)

[@bjdukes743]

One of the many things you’ve done wrong, is making me do the palm heel strike. I can’t stop😂😂

[@petermiller4953]

$10 pasta sauce for me is VERY pricey! I try to look for as cheap as possible without resorting to a can, or high fructose corn syrup. Also, never heard of that pasta brand

[@leviielge]

"Boom! Chickens actually cooked.. was worried about that a little biiittt,, heh heh hehhhh 🤙🏼🤙🏼" 🤣🤣🤣

[@ahritheweird9579]

My go to is blackened garlic chicken with salt, pepper, African smoke seasoning and garlic, then empty the pan, put in butter, fresh garlic, fry, add Parmigiano regiano, let it go crispy, then add more butter, flour, make a roux, add Alfredo sauce and lots of pepper, and toss your choice of noodle with the sauce and chicken. Easy 15 min recipe

[@corcat87o]

Trevor's pasta looks like something I'm going to have to make one night

[@Torrment]

Damn, y’all went real hard on the content this week. Well done, guys!

[@sanicle87]

Josh - "tell me when to stop..." NIcole - "I always want MORE PARMESAN!!"

[@pjstartv6798]

Sour cream is a great substitution for regular cream in an alfredo sauce.

[@mckenzeeburnett3035]

I LOVED this video format & would love to see more like it

[@gerry_torres925]

Trevor's little "Yay" was so adorable 🥰🥰😅😅

[@njones427]

This type of series is a win. Pro Home Cooks style.

[@erinbird1228]

Compared to their recent videos, this video is incresibly normal and calm. I would love to know where the decent to madness came in

[@IchigoSpaz]

I have never heard it called Mormon mom level of softness...but, having grown up Mormon, I totally get it! (Not my mom, thankfully, but I've been at many a pot-luck with Mormon Mom-level pasta dishes! LOL!)

[@abigailhartig1351]

my fav weeknight pasta is linguini with peas in an easy lemon sauce. looks and tastes so fancy but it takes like 10 min

[@jacobkunsch6786]

Nicole is soooo wifey. Her husband found a winner. The way she panders and keeps it flirty while remaining classy and legitimately knowledgeable and professional says she was made for the screen