3 Secrets to Juicy Tender Grilled Pork Chops Every Time

[@MrMorganca]

"How Do You Make Perfectly Juicy and Tender BBQ Pork Chops On You Smoker?" Follow Al at Eat More Vegans! Those look absolutely delicious and perfectly prepared!

[@BehindTheFoodTV]

Thanks, Chris! We love having you as a SUPERFAN!

[@GT-fz8tu]

Pretty awesome technique Al, great work Sir! you had a great helper too!

[@BehindTheFoodTV]

Thanks! She’s amazing I’m so proud of her!

[@absoz]

Damn it, never thought of reverse searing pork chops, what a great idea… with a flavourful brine overnight before hand, that sounds like a real winner Al. Not had any pork chops for a while, but I know one of the local butchers has some good scrummy tasting ones

[@BehindTheFoodTV]

Can’t wait to see the pics!

[@FrankGutowski-ls8jt]

He’s the first I’ve heard correctly say it draws moisture out of the meat. en.wikipedia.org/wiki/Osmosis

[@BehindTheFoodTV]

Hi Frank - so glad you liked it! I really try to be accurate with the food science! Thanks for watching and subscribing! -Al

[@GOFAST5050]

Are the chops salty tasting

[@BehindTheFoodTV]

Great question - not if you make them this way. I did have a couple of viewers comment that they made this recipe with an off the shelf dry rub and it came out salty. That’s because almost all commercial rubs also add a bunch of salt - so if you make your own like I showed you will be good.

[@kendalls63]

Looks delicious. Unfortunately the sodium content is more than my allowed amount, oh for about a week. That stuff is a time bomb. It will get you. Like a light switch I was not able to handle the sodium intake I used to could. BP all the sudden starting shooting through the roof. Doc says, time to cut way back on the sodium intake, and by golly he was right. BP back down to normal ranges. Swelling gone. Most food is bland now, so if you can come up with a brine or some recommended seasonings with a lower sodium content would be great. Every little bit helps, but I've looked. Everything as far as seasonings for meat has vast amounts of sodium in it.

[@BehindTheFoodTV]

Thanks for watching, Kendall! You can brine with a low-salt substitute like LoSalt (amzn.to/2RILX3b)*, but at least some sodium is needed to get the effect of brining. Give it a try and let me know how it turns out! -Al *Affiliate link

[@manfried420]

These particular chops may have come from vegan pigs but in general pigs will eat nearly anything.

[@BehindTheFoodTV]

You are correct. But the best pork comes from pigs that were raised on a controlled vegan diet!