3 Tier Chocolate Strawberry Vanilla Drip Cake Decorating - ZIBAKERIZ

In this video tutorial I share with you how to create a #3tier #chocolate #strawberry #vanilla Neapolitan #cake! creating beautiful fault line stripes, how to stack and create a chocolate ganache drip! You will also learn how to create beautiful and delicious #chocolatecoveredstrawberries ! With summer almost over I will be starting to share more fall themed cakes and cupcakes but let me know what you would like to learn on my channel leave a comment down below love hearing your suggestions! And if you have any other questions feel free to comment below and i would love to help! Also Please do subscribe to my channel for a new cake/ cupcake decorating tutorial every week! Thank you so much for watching :)
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[@cpruitt75]

Well done, it's BEAUTIFUL! I've always liked Neapolitan ice cream with favorite memories of it being the only ice cream my grandparents and great grandparents served. I look forward to surprising & unveiling this cake at one of our family gatherings. You taught me so many elements in this one video: crumb coating, how to properly use bench scrapers & cake combs, how to make drips without actually flooding your cake, how chilling your cake can control American buttercream frosting behavior (and ganache & choc.), and finally, how to stack & wiggle/slide layers into place vs. trying to tackle it in one movement & praying it's right & doesn't break. For many years I assisted my mother with wedding cakes, as in eating annoying cake tops, and carrying them to their destination (with the threat of death if we messed it up), lol. One thing my mom insisted on was everyone clearing out of the kitchen when she got into the details... so we never did this together. However, you've taught me enough to up my (pretty good) novice game, and surprise her with an awesome cake! 🎂 This means SO MUCH to me, so I thank you for sharing for the posterity of cake craft. ❤❤❤ A quick couple questions: at what point do you put supports into your larger layers to prevent the cake from collapsing? Is there a trick/hint you use to signal you need to? Is there an industry weight suggestion? Also, if you're using supports, does it ruin fun filling effects like ganaches and candies? Again, THANK YOU so much for your generous knowledge, artistic effort, and time you put into producing these gorgeous, clear, and concise videos for us all.

[@jacintaeisentraut8224]

Awesome wonderful

[@SprinklesScribbles]

love this cake! :)

[@ZIBAKERIZ]

Aww thank you so much ☺️ 💖🤎🤍🍓