3000 Subscriber Celebriskation!

[@skigrly]

Congrats Grumpus!!!😎😘💪🏻👍🏻

[@GrumpusOnFire]

Thank you Skigrly!

[@PaddyJoeCooking]

3k Subs WOOHOO congratulations Grumpus!!!! Oh man look at that jiggle this brisket is most definitely a masterpiece good grief look at the juciness my mouth aint watering it's gushing right about now 😋!!!

[@GrumpusOnFire]

Lol… too funny! We all need a little jiggle in our life, right Patrick! Your encouragement and support through the years is truly appreciated. Thanks for the accolades my friend… Cheers 🍻🍻🍻!

[@Rbouch]

Congratulations on 3000 subscribers!!!! Loved the cook….that brisket looked amazing….waiting on more videos from you…..like your style!!!

[@GrumpusOnFire]

Thanks for your support Robert. You've been around for a while, and I do appreciate it!

[@ALittleFishintheKitchen]

Great video, Grumpus!! I dropped a like on this video yesterday evening and I'm finally back to watch!! I love that you used mesquite for this cook, thanks for the tips on the best way to use it. I'm back to using many old-school gadgets in my cooking too, just can't beat the reliability of some things!! 7 hours of cooking time is a labor of love, but boy did that end result look worth it!! Congrats on 3K!! Fantastic work and well-deserved, my friend!! 🔥👍

[@GrumpusOnFire]

Thank you for the kind words Marcelle! I love cooking with mesquite… just hasn’t been easy for me to find it around here, at a realistic price. I truly love using all the new technology. But, we still need to be able to function without it, if need be. I think I hit the brisket lottery on this one! It cooked up really nice. Thanks for all your support all these years. Cheers Marcelle… 🍷🍷🍷!

[@godsconstruction]

Congratulations Here Via Dash !! PEACE LOVE AND LIGHT , from Houston, Tx ☮️❤️💡

[@GrumpusOnFire]

Thank you, Willfret! I've been a Dash fan for years! Welcome, and thanks for stopping by...

[@godsconstruction]

@@GrumpusOnFire #blessings

[@riosecco4142]

Great job buddy! Grats on your 3k subscribers! The brisket looked so good it made my stomach growl =)

[@GrumpusOnFire]

Awesome! Thank you! I appreciate your support...👍

[@ShaunsFit]

Congrats on 3k…seems like it was just yesterday when you had that monster delivered

[@GrumpusOnFire]

Thank you Shaun. I can’t believe it has been over three years already…

[@SleeperBBQ]

Well I thought I was but I am now Sub. Nice cook Grumpus love them LSG's and that Koi pond very nice. I have one that's 1500 gallon kidney shaped but not as nice as yours. Thanks again my friend Lance

[@GrumpusOnFire]

Thanks for stopping by, Lance. I’m still loving my LSG, after 4 years now. Talk about a hobby that got out of hand… that KOI pond is a 35 year LABOR of love! Thanks for noticing. I appreciate the sub… Cheers… 🍻🍻🍻!

[@TheDrunkenBBQ]

Congrats, party time🔥👍

[@GrumpusOnFire]

It is!

[@eastwindfarms3671]

Congrats buddy!

[@GrumpusOnFire]

Thank you Chris... It's good hearing from you.

[@YesItsMario]

Good looking brisket Grumpus! Congrats on 3k.

[@GrumpusOnFire]

Thanks Mario.

[@ScullyPop]

Awesome, Grumpus! It's a great achievement.

[@GrumpusOnFire]

Thanks Scully!

[@FloggingMicah]

Wooo Grumpus, 3k!!! Good times man! The brisket looked amazing!

[@GrumpusOnFire]

Thanks Micah... it was!

[@GrillinandChillinwithColeman]

YOU ARE THE MAN GRUMPUS!!! Congrats on the 3000!! Love that Lone Star Grill, I need to get me one of those.

[@GrumpusOnFire]

Well... not THE man... but maybe one of them! Thanks. I've had my LSG four years now... I still get a little 'giddy' when I fire her up!

[@MarkyBigSmoke]

Many congratulations Grumpus on 3000 subscribers. Great to see the Lone Star looking so good! Take care

[@GrumpusOnFire]

Many thanks Mark! You’ve shown your support a long time, and it is appreciated. I love what you are doing with your channel… but I do miss your cooking adventures too. Maybe you can cook us up some meat free dishes sometime… but, no tofu! 😂 As always… thanks for watching my stuff! Cheers Marky… 🍻🍻🍻

[@bobbicatton]

Happy 3K Grumpus! Sorry I didn't make the premiere, but was happy to see many of the usual suspects in the chat replay. 👍😊

[@GrumpusOnFire]

I appreciate you Bobbi! Thank you so much…

[@BBQROCKSTAR178]

Great looking brisket there Grumpus. Congrats on hitting that 3000 mark! I can’t even hit 200, a year in….lol. Cheers!

[@GrumpusOnFire]

Thanks Rockstar. It has taken over three years to get here. You hang in there buddy… KZbin momentum starts slow, but as your audience finds you you’ll gain speed quickly.

[@BBQROCKSTAR178]

@@GrumpusOnFire well…..when I first saw YOUR channel, it planted the seed in me to give it a try. Your presentations are top notch! Thanks my friend!

[@victorbenner539]

Howdy Grumpus. Seriously, congratulations on hitting the 3,000 subscribers mark. I'm very happy for you. Now about that brisket, absolutely wonderful. I'm getting more and more convinced to go with the 10 lb or so briskets. They just cook up so nice and quick, more moist, and less fat to meat ratio. And so you know your video is the first video I have watched on my new big tablet ( it's new because I had to replace my last tablet. Guess who left his former tablet on the top of my car before heading to work yesterday? Yuppers, not one of my better moments. Anyway great to see you put up a video. Have a great day 😀 👍🔥🍻

[@GrumpusOnFire]

Victor! Man you’ve been in my corner all these years! I really appreciate your support and encouragement. I hit the brisket lottery with this “choice” cut. I too am finding I’m leaning more and more towards the smaller briskets. Sorry to hear about your tablet, but I’m glad I could pop the cherry on the new one! Cheers… 🍻🍻🍻🍻

[@victorbenner539]

@@GrumpusOnFire thanks for your reply. I'm currently reading and replying on my new tablet. It's bigger "nice on our old guy eyes " has more options and didn't cost as much as the last one. Only thing that would have made it better would have been some free beer coupons 😁. I'm really working hard to finally surprise everyone with content this May, fingers crossed 🤞

[@kennyutube123]

Well deserved Grumpus! Congrats on 3K and I'm sure 5K is just around the corner. Cheers.

[@GrumpusOnFire]

You've been around a long time, and I appreciate it KB!

[@CAJUNRNEWBBQ]

Congrats on the 3k. Delicious looking brisket.

[@GrumpusOnFire]

Thanks Bones! I appreciate your support!

[@davidbowles7047]

Congratulations Grumpus! well deserved to a nice gentleman who I always enjoy watching your channel.

[@GrumpusOnFire]

We made it! Thanks for your continued support David.

[@TheBeardedItalian]

Great job Grumpus and congratulations on 3K!! Brisket looked so juicy and delicious!! 😋👍🏼🍻

[@GrumpusOnFire]

Thank you Brian!

[@Catdog-qs2hw]

Congrats on 3k subscribers and greetings from Germany

[@GrumpusOnFire]

Awesome, Catdog! Thank you! Greetings from the Great State of Texas!

[@crazymonkey9611]

Man o man. Good to see u back. Congrats on the 3k subs. Happy to be a part of that. I’ll politely remind that many KZbinrs have a giveaway when they hit these milestones. U can continue this tradition by giving me that LSG. I’ll even drive down to get it! Congrats Grumpus!!!

[@GrumpusOnFire]

Crazy Monkey! LOL… ya been here a long time. I truly appreciate your support all these years…

[@tomlockhart4225]

Congrats on the 3000!!

[@GrumpusOnFire]

Thanks Tom!

[@evilTexanBBQ]

Congrats on 3,000 Grumpus! I just got 100 🤣🤣🤣 Watched a bunch of your videos and haven't seen you around in a while. Good to see you. Hope to see you around more. 😎

[@GrumpusOnFire]

Thanks Wil. I appreciate you checking out my channel. I've been watching your stuff as well!

[@evilTexanBBQ]

@@GrumpusOnFire Well I appreciate that, good sir. I really hope you didn't watch the vegan brisket video 🤣

[@GrumpusOnFire]

OH... I did watch it... nearly soiled myself! LOL!!!!

[@evilTexanBBQ]

@@GrumpusOnFire 🤣🤣🤣🤣

[@GinisPoint]

An amazing video and a great brisket. Congrats on the 3K, Keep doing what your doing.

[@GrumpusOnFire]

Thanks so much Gina!

[@PAPATexas]

Congrats Grumpus on 3K! sorry I missed the premiere, I was working out back. Wow, moving the pan did effect it. The brisket turned out nicely Bill!

[@GrumpusOnFire]

Thanks Papa T. I think folks forget HOW the air moves around inside the pit. This brisket was graded “choice”, but the marbling was exceptional.

[@TOMGARVEYtheKETOCOOK]

CONGRATULATIONS 👏👏 GREAT VIDEO MY FRIEND. Enjoyed it 👍..

[@GrumpusOnFire]

Thanks so much!!

[@TasdazDownunder]

Congrats on 3k. That brisket looked to die for... Great work and well deserved

[@GrumpusOnFire]

Thanks you Taz!

[@DeshawnsBBQ]

Congratulations sir!

[@GrumpusOnFire]

Thank you Deshawn! (Loved your lamb cook!)

[@TTABBQ]

Just came across your channel. Awesome brother!!!. Got you another subscriber. I do have to say you kind of remind me of Bob Ross.

[@GrumpusOnFire]

LOL Truth! I’ve been compared to Bob Ross so many times… he’s rolling in his grave wondering what da heck is this Grumpus thing??? 😂 Thanks for watching and I appreciate the sub… (been watching your stuff too!)

[@TTABBQ]

@@GrumpusOnFire appreciate it !

[@georgelimbach]

Nice job! Thanks.

[@GrumpusOnFire]

I appreciate you stopping by George!

[@barryjones965]

Congratulations and nice cook. In one of your older videos I noticed you had a kindling cracker. Question does it really work thinking on ordering one.

[@GrumpusOnFire]

Thanks for stopping by Barry. Yes, I have a Kindling Cracker and it works very well. However… I went cheap and bought the small (6.5in. inside dia. top ring) unit. At some point I’ll get the XL Size (9in. inside dia. top ring). A lot of my splits will not fit in the small size ring, and I end up splitting it with a hatchet, negating why I bought the Kindling Cracker to start with. Spend the extra $20 and don’t look back…

[@EverettBBQ]

Grumpus going OLD SCHOOL with Mesquite Wood and no probes. That brisket looked SO tender!! Unreal juice and jiggle factor right here... Madd Respect, My Main Man! 😎

[@GrumpusOnFire]

Joe Everett, my man! Probes… we don need no stink’n probes! Thanks for hanging with me these years…

[@sideyardbarbecue3214]

Congrats on 3k

[@GrumpusOnFire]

Thank you, Mike! 😃

[@wade6523]

Lone Star from Conroe Texas? PS down side of putting it at the top is that the beat reflected from the top is going to cook it faster.

[@GrumpusOnFire]

Yes… Lone Star from Conroe Texas! Very true Wade. I can definitely shorten my cooks using the upper grate. Thanks for watching and commenting.

[@wade6523]

@@GrumpusOnFire met the owner the other day. He had a cool operation there.

[@CarnivoreKipp]

Been missing your videos man.

[@GrumpusOnFire]

Thanks for stopping by Kipp. I’m trying to get back in to the swing of things…

[@beenblowed3462]

Damn I wish you would of sent out 3000 slices of that it look good 😂💯💯🔥

[@GrumpusOnFire]

Not a bad idea, Beenblowed! Maybe at 5000...! 😉

[@Sheenasalesthriftytreasures]

Congratulations on 3 k my friend your meat looks delicious thank you for sharing

[@GrumpusOnFire]

Thank you so much 🤗

[@SWEETTHUMb]

👍🏽👍🏽

[@FloggingMicah]

Grumpus are you a PC gamer?! Maybe you could do some videos on you playing games?

[@GrumpusOnFire]

Lol Micah! I’ve been PC gaming for over 30 years (i.e. DOS). There is no way imma gonna let ya’ll see me get my hat handed to me by an online 10year old!!! 😂😂😂

[@FloggingMicah]

@@GrumpusOnFire that’s awesome man, I had no clue you were into gaming! I hear you about getting whipped online, you’re definitely not alone there my man!

[@captainnewbee]

great video

[@GrumpusOnFire]

Thanks!

[@Len_M.]

Way too much fat for me. The lean Brisket with all meat is much better.

[@GrumpusOnFire]

Thanks for watching, Len. A lot of folks prefer the flat over the point… others lean towards the point. All personal taste. Much like a chicken light meat over dark preference. I have commitment issues… I like ‘em all! 😋