30年前拍摄的“风味人间” 四川风味，川菜成为“国民第一大菜”，难道仅凭“辣”？中国食文化第4集 四川料理 Chinese food culture Sichuan cuisine（Eng Sub）

《中国之食文化》系列纪录片，于上世纪八十年代初由日本龟甲万株式会社策划，日本岩波映画制作所制作，于中国完成摄影取材。一共五集，分别介绍了北京，广州，江浙沪和四川这四地的饮食文化以及中式料理的烹饪技艺。这部纪录片中方由当时文化部牵头，各地饮食服务公司及相关店铺配合完成取材。由于此片制作时间距今三十余年，故片中内容、叙述与现今表述可能存在差异，但还是能感受得到这部纪录片的用心。
The "Food Culture of China" series of documentaries was planned by Japan Kikkoman Co., Ltd. in the early 1980s and produced by Iwanami Film Studio in Japan. The photography materials were completed in China. There are five episodes in total, introducing the food culture and culinary skills of Chinese cuisine in Beijing, Guangzhou, Jiangsu, Zhejiang and Shanghai, and Sichuan. The Chinese side of this documentary was led by the Ministry of Culture at that time, and local food service companies and related shops cooperated to complete the collection. Since this film was produced more than 30 years ago, there may be differences between the content and narration in the film and the current expressions, but the intention of this documentary can still be felt.

[@archerwelt3485]

看到了小时候记忆中的成都的样子，父母那时候朴素的穿着，居住的平房，以及美味的食物，感谢记录！

[@user-ll6vg4ep6j]

家常豆瓣魚 棒棒雞 回鍋肉 泡菜 炒萵苣 👍👍一個機關司機四口之家 晚飯這麼丰富呀！好羡慕😍 三十年前 我們家只有過年過節才有這樣一桌 😋

[@user-ll6vg4ep6j]

最愛夫妻肺片 水煮魚 樟茶鴨子 三鮮鍋巴 口水雞😍😛😋

[@sherryzhong4677]

三十年前的视频看起来好亲切

[@fleurdwicooking4570]

What a beautiful content😍 I love how everything is well explained, I will keep watching!

[@yingding8045]

看到了我小时候就看到的城市样子，成都餐厅，陈麻婆豆腐，都是我小时候经常经过的地方。。

[@skepperyoutube3766]

肉菜8角， 麻婆豆腐3角多, 这应该是70年代末的物价， 我爸是老三代知青， 他回城读大学时回锅肉5角一份.

[@gioigialai]

Một nhà hàng rộng lớn với sự có mặt của các đầu bếp, nhìn món ăn rất hấp dẫn, tôi nghĩ rằng trong tương lai bạn sẽ thành công, chúc bạn vui vẻ nhé

[@VilrooktChekmalk.]

Hello, it won't be too much trouble if you could put subtitles in Spanish, Best regards from Mexico.

[@sybolchris2529]

那时候中国百姓家的厨房还跟古代没多少区别。

[@user-jw9kv4ly8y]

大概是 30 年前的資料

[@VilrooktChekmalk.]

請為所有視頻添加西班牙語字幕 來自墨西哥的親切問候