32. Tasting History's Book Tour and Bye Bye Kitchen

Max and Jose are back (finally). We talk about last year's book tour, say farewell to our kitchen, and welcome new kitties into our home.
Thank you for hanging with us here and on the main Tasting History channel, and say hi in the condiment section below.
More Jose, Cersei, Milo and Ollie:
Instagram: worldagainstjose
Twitter: worldagainstjos
Max - Instagram: tastinghistorywithmaxmiller

[@bridgetboyle687]

Jose, you are an excellent spouse. Sometimes when the people we love are following a passion they tend to forget to take care of themselves and it’s such a joy to see how much you love Max and how much you care for him.

[@Lana._I_am_me]

If you are looking for kitchenless ideas, consider backyard meals. Maybe you could film something that doesn't need cooking like a sandwich or salad. Do a picnic (at least the setting) or grill something. Also, I agree with Jose about the filming and resting. Don't overwork. We would rather have quality over quantity. Part of that quality is Max's passion and heart. Good writing is worth waiting for. The nice thing about this format is that you don't have to have a certain time. The story can take as long as it takes to tell it which means you can relax and tell the whole long story or you don't have to use filler when the story is short and sweet. Thank you, Jose, for all the support and work you do.

[@KetchupwithMaxandJose]

That's on the list! Backyard something

[@midoriya-shonen]

@@KetchupwithMaxandJose The history of picnics reminds me of charcoal, which was invented by the Ford company to make money on some scrap material from making their cars, if I remember correctly. They popularized the concept of the picnic to sell charcoal and connect it to the idea of using a car to travel to a picnic spot. I'm sure there has to be a recipe associated with that somewhere that you could use! Oh, I bet this could be a good time to do that Kellogg's episode I remember you mentioning a while back too!

[@hopegold883]

Or “Tasting PREhistory”

[@Lana._I_am_me]

@@midoriya-shonen Charcoal itself is older than that (I saw a documentary on medieval people making charcoal by burning wood overnight). But the bag of Briquettes sold in the travel grill to use them in ... while using your new automobile to travel, that was Ford's invention: the boxed set and the road trip.

[@midoriya-shonen]

@@Lana._I_am_me I knew I was forgetting a detail somewhere. But still, it feels like the kind of moment in history that would be good for Max to cover. I mean, a (modern) origin story like that has to have a promotional recipe in there somewhere, right?

[@JJMarkin]

1) My condolences on the loss of Jamie. He was a fine cat. 2) Of *course* people recognize you, José. I remember when you were still camera-shy and we only caught the occasional, almost accidental, glimpse of you. I'm very glad you're past that now, and I'm sure the other viewers are, as well. 3) Pity your yard is so small, Max -- otherwise, while your kitchen is chaos central, you could try pulling a Townsend and recreating pioneer recipes the old-fashioned way, over an open fire. 4) On behalf of those of us whose hearing isn't what it was, or never was, thank you for the subtitles, José. I wish all KZbinrs had the courtesy of providing captions, or at least turn on the auto-caption function. Welcome back, Ketchup!

[@RangerMan-yv7rl]

Ta, bro José for being so thoughtful

[@ACloutToken]

literally one of my favorite couples 🥹❤️

[@KetchupwithMaxandJose]

Too kind

[@drewlawson1858]

It doesn't hurt that they are both gorgeous. And great interplay.

[@floraposteschild4184]

I was thinking: is this KZbin's cutest couple? Answer: yes.

[@zenkakuji3776]

While you guys don't have easy access to a kitchen, consider doing a multi-episode series on the History of Instant Ramen along with taste comparisons. 🍜 It might help you get through the kitchen remodel 😜

[@scaper8]

That could actually be a really neat idea!

[@authentikata5535]

RAMEN HACKS AROUND THE WORLD!!!!

[@erraticonteuse]

Also you could do survivalist type recipes! There were some "fallout shelter" recipes from the early 1960s that did the rounds a year or two ago. Just dumping a bunch of canned goods into a bowl and called it a spread for CD bulgur wheat biscuits 😅

[@DLFH]

History of Instant Ramen is a fantastic show idea!

[@nish221100]

Yep, but hard to get some of the original ramens now. (Nissin still makes the orig though).

[@RAD6150]

IT'S BEEN TOO LONG! As soon as I saw this, I yelled to my wife "There's a new Ketchup!" I wonder if the neighbors think I've lost my mind. 🤣

[@KetchupwithMaxandJose]

New Ketchup, Heinz Rebrand!

[@giddra69]

Same!!!!

[@user-PuppyDan]

Jose is the voice who says "stop and think about you for a minute" Which is good as it means you don't over do things and you have some time to relax and recover. When ever I've watched you your energy and enthusiasm for the topic in question really shines through which is what makes you so watchable. You haven't lost the enjoyment for what you're doing which can happen if you don't balance out filming and you time. Really hope the kitchen reno goes to plan and I like that you're already expecting a little over shot on the schedual which means if it does go to time you'll be pleasently surprised rather then dissperointed in the delays. By the way the cat is so cute.

[@KetchupwithMaxandJose]

Milo says thank you! We'll get Ollie on the next one.

[@user-PuppyDan]

@@KetchupwithMaxandJose Is Ollie also a fluff ball too?

[@KetchupwithMaxandJose]

@@user-PuppyDan not all, so it’s funny to have them have similar mannerisms but look entirely different

[@user-PuppyDan]

@@KetchupwithMaxandJose guess it makes them easier to tell apart. My mum's got a big fluff ball that she resuced. She found her sleeping in her garden so she started to leave out food and made sure she had water. Slowly but surley she got close enough for mum to grab and take to the vets. other then being under weight she was healthy. So mum put her back in the garden and carried on feeding her out there that was until she found her in the house one afternoon as she'd left the back door open. She reminds my mum of a cat we had when i was younger a walking ball of fluff. Mum called the new one Luca (pronounced luke with an a).

[@RangerMan-yv7rl]

Thanks for loving this lovely Couple!

[@rachelfeala4963]

Thank you Jose for keeping Max in check. I would be so sad if Tasting History went away. It's one of my weekly pleasures. Work life balance is always a good thing!

[@silelda]

The success of the Medieval Tavern food makes me wonder how many of your viewers are also D&D players. 😄

[@slwrabbits]

Or wish they were

[@JJJulesToo]

Or SCA folks.

[@catherinesanchez1185]

I have to think there’s some crossover with role players , cosplayers, larpers etc

[@DawnDavidson]

*Raises hand* Although admittedly, I stopped playing D&D when I found the SCA.

[@glenora1974]

guilty... ☺☺

[@mscatnipper2359]

In case you didn't know: The NY Public Library is transcribing historical restaurant menus, dish by dish, so that they can be searched by what people were eating back in the day. I think it was several months ago that I watched a fellow research the origins of a particular regional recipe by studying the various restaurants' menu dates. I found it fascinating.

[@amandabrush4677]

Jose, hooray for all those tomatoes! As an 88-year old veteran gardener, I advise, please get a Sungold plant. Small, very tangy, orange, sweet. Well worth seeking out. Do you have a bee house? It attracts the humble native bees who do the work of pollenizing everything. This raises the yields from everything that blooms, which is everything!

[@s.g.lupertiboehm440]

@amandabrush4677 are sungold a “cherry” tomato? How well do they do in the more northern areas? And do they mind container gardens?

[@notsoreverendbecca2308]

Worked on a farm last year, I will also recommend sungolds. They're amazingly delicious, very productive.

[@notsoreverendbecca2308]

​​@@s.g.lupertiboehm440yes, it is, and while I haven't seen them in containers, it would be worth trying them out in one. You will have to shelter them from the cold at both the beginning and end of your season if you're at my latitude or further north than me (southern New England).

[@Cath6021]

I saw Jose trying to hide at the Evanston IL book signing and got to chat with him. Even nicer in person than he seems on video 😊

[@KetchupwithMaxandJose]

Aw shucks, appreciate the recognition.

[@AnonymousMusing]

I'm shocked the Lusitania episode wasn't highly rated. I was fascinated.

[@benjalucian1515]

Probably because the description of the disaster was so disturbing.

[@PersistenciaMemoria]

Always appreciate the subtitles. Thank you for all your hard work on them!

[@KetchupwithMaxandJose]

I want to update these, but just busy with everything now. :X

[@chapteroona]

Missed these! How about a sip in the garden with Max and Jose while the kitchen is being repaired? Jose can show off his featured plants of the week and then a drink (lemonade counts) and a chat! Sorry about the loss of your kitty, but your new friends look like they keep you on your toes. Take care of yourselves and don’t do too much. Your fans aren’t going anywhere 😊

[@RangerMan-yv7rl]

I love kitties sooo much! So sorry for your loss of liddle kitten. Don't worry its spirit lives on

[@mcmilge]

I would watch that ❤

[@PoppycockPrincess100]

Yay! I've been looking forward to this for so long! I'm so happy to see José again!

[@KetchupwithMaxandJose]

Hi hi!

[@HLR4th]

Wise men, doubling the duration estimate! May your renovation not be as painful as usual, and may the new kitchen be the start of years of memories!

[@happygrandma5637]

Thank you Jose for subtitles. It is SO appreciated. Max, I would have loved seeing you do the pub interview on Sorted Food. I know you have plenty of fans that watch that channel. Thanks to you both for pursuing high quality content out every week. And Jose, you're absolutely right about work life balance. Looking forward to seeing your garden. Edited to correct 'pub interview' to Under the Cloche on Sorted Food

[@bondfool]

Agreed. There’s a world of difference between AI transcribed subtitles and human subtitles.

[@Blondie42]

I love the special touch at the end with the credits, Jose. Max Miller kitchenless cook XD

[@KetchupwithMaxandJose]

Hehe, its true!

[@henriquejambu]

11:58 omg! Thank you for still doing the subtitles every week José, they are VERY important for us non-US Americans folks!

[@rosemarymcgrory-eb2gd]

I’m in the uk , and unfortunately our bookstore’s our all so snobby … but it would be so awesome to see Max and Jose in the uk 🇬🇧.. let’s all get together and work hard to find a nice quaint , bookstore , that loves Tasting History with Max Miller as much as we all do 👍👍👍👍

[@Firegen1]

Calders might do it. They are a drama bookstore with a theatre in the back. I used to have their details. Only issue is they can probably only seat 100. Upside though, right opposite the Young Vic and not far from Old Vic in Waterloo. Chances of a celebrity being nosy and walking in is about 80% ish?

[@lilly6766]

A museum maybe?

[@jgt2598]

You have *snobby* book stores? Wow, we only have "oh thank god we've still got a few customers since everybody just downloads books now" stores.

[@rosemarymcgrory-eb2gd]

@@jgt2598🫣🫣🫣🫣🫣🫣🫣

[@shetlandsheep3081]

Maybe come to Edinburgh - we have loads of bookshops, a well read populace and I def think there would be willing hosts!

[@PokhrajRoy.]

So nice to see Jose in a video! Hey!

[@kimriess6573]

Loved the MatPat reference. Please... Jose, Keep Max happy and sane... work /life balance is so important... And we want Tasting History and Ketchup to continue

[@frenchfriar]

Always a pleasure to see Jose's smiling face. I have missed these little ketchup episodes! It's nice to catch up with both of you, and to know you're both doing well. I can't wait to see the new kitchen, I'm sure it's going to be lovely. Maybe we'll be lucky, and they'll come in early and under budget (well, we can dream). Jose, a dedicated tour of your garden would be really cool! But I also want you guys to take care of yourselves, and not get burnt out. We care, and not just because we miss the content, we want you guys to be doing well. Sending you both lots of love, and more for the kitties.

[@darriendastar3941]

Jose - that garden is gorgeous. So much work has gone into making it work - without it being 'overstuffed'. I'm really impressed and you can tell from your arms that you've been lifting and moving things around to make sure everthing is exactly where it needs to be, Also, looking forward to the cover of the next book - can't wait to see Max on the front cover dressed up as Careme, Escoffier, Mrs Beeton, Julia Child, Alexis Soyer and Ferran Adria.... 😀

[@ThinWhiteAxe]

words can't describe the speed & agility with which I clicked on this video

[@KetchupwithMaxandJose]

Haaay, thanks for the support.

[@nikkiewhite476]

José thank you so much for the video! I have missed seeing your cheerful smile. I am so glad that you are still having so much success in the garden. It is so nice to have fresh flowers, fruit and vegetables. They just taste better when they are freshly picked. I think it is because you can taste the love you put in. I really hope the renovations go quickly, having strangers in the house and all the dust and debris can be stressful so both of you take care of each other. Oh José, you are a shining example of what a husband should be. Supportive, attentive and making sure your source is taking care of themselves. I can't wait for your next episode, your work schedule and helping Max permitting. ❤️🧡💛💚🩵💙💜🤎🖤🩶🤍

[@ifyouseekadventurellc5990]

My girlfriend and I absolutely love you guys. She’s obsessed with cats and I’m obsessed with Xmen 97, so this show had a nice treat for both of us. Hope you both continue to enjoy making these videos on both channels and no need to rush from I’m sure your real fans. We look forward to seeing you both next book tour when you visit Atlanta. I’ll bring some thing from our toy company as a gift and definitely donuts.

[@sevensongs]

Hurrah it's Jose! We love to see you!

[@PokhrajRoy.]

Jose after giving autographs: “Elementary, my dear Miller!”

[@melissalambert7615]

I worked in admin for a large corp. Most managers had a quick signature, but it was still of there personality. You are who you are and it comes out. I have a very simple signature. I've tried to change it, nope.

[@drews4391]

While kitchenless it might be interesting to do a video on the history of the kitchen and how it has changed over time.

[@jaysmith8199]

I'm with Max - don't like raw tomatoes, but love sauces etc. David Austen roses are beautiful 😊

[@KetchupwithMaxandJose]

David Austins are so great! My coworker Anna introduced me to them, and dozens of varieties later, I have filled the front yard.

[@FluidPhantom96]

I just came here to say that my partner and I genuinely do appreciate the subtitles, especially the little jokes that are added in with the emoticons and things like that.

[@esteedle]

Milo is a very chill cat for being so young!

[@KetchupwithMaxandJose]

Ollie is surprisingly even chiller!

[@Velocimackerel]

Best of luck on the new kitchen. What I want you guys to talk about is either your favorite cartoons growing up, or let Max go into a rabbit hole about any archival research he has done. I was a history grad student once upon a time and one of the hardest things for me to do was NOT read every single document in the archives and go down EVERY single thread.

[@unimaginaryemily]

The garden is marvelous, Jose! Blessings!

[@gracesiegel7849]

I also love the ramen and outdoor cooking ideas. But the history of ingredients (ie from your gorgeous garden) might also be fun, and it'd require no cooking. And please remember, you have a community that loves you. If you need or want to take a week off to be present with each other and your new additions, we totally understand and have your back.

[@hopegold883]

Yeah. It’s surprising how stressful it can be to live in a jobsite, even if you’re not doing the physical work yourself.

[@gingerella7934]

Your backyard garden is absolutely beautiful and the Lusitania video, while being longer than usual, was riveting. Sad, but also so interesting. Looking forward to your upcoming episodes!

[@annevandekamp107]

Jose, so glad you’re back with this. I love your garden. David Austin roses are the best. And I also usually grow lots of heirloom tomatoes. Nothing is better than a warm tomato fresh from the garden. Max listen to Jose about work/life balance. He’s not wrong. 😊

[@mackenziepheneger2773]

I loved the 2022 videos review where he talked about the videos that did the best or “flopped.” It would be fun to see a 2023 review of the videos! 😊

[@zenhydra]

It's always great to see you guys together, and please always put the well-being of your family first.

[@TrangPhamNguyen]

Beautiful garden Jose!

[@marylee7467]

Oh I missed this. ❤❤

[@hannahslattery-quintanilla]

Awww, we want to talk to you too, Jose! Love the update. Mannnnnnn. Rose envy. That garden is a lot of hard work! 🌹

[@be6715]

I have a couple of peach trees in pots, here in zone 5, IL. They overwintered in my garage. Would love to see another garden tour and find out how the garden is doing. It's ok for you to grow tomatoes for fresh eating for yourself Jose! :) Love how you two support each other!

[@KetchupwithMaxandJose]

I'm glad everyones excited for more gardening tips :D

[@julianaboelen1734]

Aw Jose you're a vibe. I completely relate to wanting to stay behind the scenes. So proud of y'all's hard work and grateful you have been able to share that with us! I just recently shared the Tasting History channel with my dad, who is in his 70s and losing his vision. He's a big history buff and I thought that the narration/editing would still be accessible for him. I know that you have been working on captions but your attention to detail carries through to the final product in a way that impacts accessibility in a positive way overall. Thank you so much!

[@janedoe4316]

It's true Max! Youre too pretry to not be on the cover! We should get a picture of you & José on the back! I watch all your episodes, & the medieval ones were so good, maybe the algorithm has to do with why some people haven't seen them? I love the travel episodes, & I am grateful for José's subtitles, since I find it easier to read along & understand more clearly. Wishing you all the best, & hoping that I will be able to go to your signing on the next tour!

[@KetchupwithMaxandJose]

Thank you! I told Max the algorithm just has you on the down trend, and that's how it goes sometimes. Cyclical

[@jonathanpanlaqui1855]

It's Max and Jose once again, thank you Sir Max.

[@Kimberpls]

The energy of you two together is so so refreshing and lovely, thank you for posting this

[@magdagrif]

I've missed these!!! Once a month would be lovely❤

[@March5546]

I agree with no Friday episodes. Keep your sanity.

[@sarabelden7092]

Jose thank you for your hard work with the subtitles! They are appreciated. Also thank you for reminding Max to take time for himself. Max take as much time as you need and also some that you want. I would rather the creators I follow have a good work life balance and take time to make sure their mental health does not suffer than getting multiple videos a week. Although I also understand the need to make a living. So listen to Jose and find a good balance that works for you both. I love hearing and seeing updates about your cats. I have an orange feral cat who decided I was his momma, so much so that he taught our dogs to like him so he could come up to the house. I'm allergic to cats but also love them and have huge soft heart so we semi adopted him, got him fixed, feed him a little, made sure he had a warm dry place to sleep or shelter during the super cold winter. I Well he's decided i need more cats so he's brought 4 more. Yep four. He shared the small amount of food I put out for him. He taught all of them how to make the dogs their friends. I tried to scare them off, I really don't need more cats, but to no avail. One of them has totally bought into this, he thinks I'm his best friend. He follows me around. By this I mean he figures out which room I'm in and sits under that window and talks to me, keeps me company while I'm doing things. The other three are still cautious. But I'm trying my best to get then all to trust me enough to also get them fixed and hopefully find homes for them. If not i might have to set up my own KZbin channel so I can afford to feed and care for them. I would also love hearing about your garden and the things you are growing. I'm always a little jealous of those of you living in warmer climates.

[@bizburgess1947]

Welcome back Jose! Ur garden area is so stunning. We are still struggling with frost but it is nice to dream looking at ur space. Good luck to you both in the renovation.

[@sharimeline3077]

Aww, Jose's face when you mentioned losing your cat almost made me cry. I love you guys. I wish I could have met you on the book tour. Maybe next time. ❤

[@Chibihugs]

Max, don't worry about Drinking History videos. You have enough on your play. Jose, great job on the subtitles. And please know we wouldn't ever blame you for looking out for your hubby.

[@lisasnyder6291]

So glad to see you back. You were missed!

[@sheilam4964]

You two make such a great team. That's because you are great partners to each other. You are a joy to watch.

[@chrisholds1]

YaY, a new episode of ketchup with Max and Jose (extra thanks, Jose!)! Thanks for a new episode; I know that you guys have been super busy, so the new episode is appreciated - especially while ramping up for a remodel! I'm so sorry for your loss of Jamie! You two, Circe and the new kitties are awesome. 🙂 Max; listen to your lovely husband - slow down a little! While your giving us a show every week is fantastic, you need to take care of yourself so that this remains enjoyable for you to do. The history and food are great but what makes the show really terrific is your having fun. If you get burned out and stop enjoying it, something will be lost.

[@jessecunningham9924]

Always glad to see Jose in front of the camera. Greetings from Plano, Texas!

[@KetchupwithMaxandJose]

Greetings Tejano!

[@TheCynedd]

Great to see José and Max together in a video. Best wishes for the kitchen renovation. Beef With Harvester Sauce (page 141 of the cookbook) is on schedule for Saturday's dinner. Wish me luck. Since it is spring I have fresh asparagus and I thought I would steam some wild rice (which is really a grass seed😏). If I live until the next cookbook is published (cancer returned) I will definitely purchase it.

[@OneTraveller]

@TheCynedd - I'm so sorry to hear about the cancer returning. Sending love and food vibes your way 💜

[@OneTraveller]

That was supposed to be *good* vibes. But with this channel I guess food vibes also work :)

[@guadaatenea]

An outdoors/open fire cooking month would be great for a no-kitchen month!

[@donneverae3050]

Yes I agree, you guys need to do ketchup once a month (with plenty of cat appearances). Loved the Lusitania episode; don't mind you taking longer to explain complex recipes or history. When you plan your tours for the next book, hope you come to Denver. 🙂

[@erikaviola5134]

I'm so happy to see you both together on screen again. I'm so glad things are going well and let's keep the momentum going. Much Luv from Upstate NY

[@KetchupwithMaxandJose]

I will try!

[@hulapineapple]

I’m so glad to know this channel exists. I watch a lot of tasting history videos and this is the first time the algorithm put this channel on my page. I agree with with Jose, your face is a huge part of your brand and if I saw a food history cookbook without your face on the cover I might skip over it but when I see Max I know it’s going to be a good book. I’m curious about institutional food, the history of food in hospitals and schools. I think that’s why the Ellis island episode is one of the best. And food from automats! They’re fascinating but I’m too young to have ever been to one. Kendra Gaylord posted a great video essay on her KZbin channel about automats, diners and cheap food. Thanks for all of your efforts and for modeling preventative mental health care!

[@ccburro1]

One last comment-yes-listen to Jose. Take time out as needed so you can avoid burn out and continue to enjoy making your wonderful (best on KZbin) show. Delightful, inspirational, and informative!

[@TheShrike616]

The Orient Express video... Being Belgian I was amazed by the Belgian connection. Leopold 2 was a monster. He also saw little Belgium as something that could punch above its weight. Ugh, blasted be those colonial times.

[@damealeta3541]

What a sweet little update. Thanks, Jose, for taking the time to settle Max down for a simple little "show and tell" about the new kitties, book stuff and gardening update. I didn't see this until today (Sat., May 11th) even though I have my bell notifications set to "all." No biggie. My mom was an avid gardener as was her mother before her. Unfortunately I got a brown thumb meaning I will kill an air plant. (True story.) I love Max and his history/food combination. I can truly appreciate his research. I'm selfish and would love to watch Max everyday, but once a week or even every other week is great. Bon voyage, Max. Good luck, Jose on all of your projects. Sending virtual treats for your kittah babies. 💚😻

[@KetchupwithMaxandJose]

Thank you! Life is good, just keeping busy ❤️

[@sarinaruminski-xx3oz]

I love the 1940' to 1950 's kitchen. I will miss your old kitchen 😢 😔. Just don't go 1970's Olive green. 😂

[@Lana._I_am_me]

👀 My eyes literally widened. Or Harvest Gold or Burnt Orange.

[@mariahunter9882]

Thanks for a great video. It was lovely to meet the adorable Milo and Ollie and SUPER impressed with your garden, it looks just gorgeous. Looking forward to more Tasting History episodes as well. Take care and enjoy your summer.

[@geekcat7211]

I'm always impressed with Max. I am now also impressed with Jose. I am envious of your garden.

[@UrbanSikeborg]

I've been following Tasting history since 2020 and have watched every episode, for three reasons: the combination of food and history; Max' enunciation and use of the English language (great vocabulary) AND the excellent subtitles. I have a mild, age-related hearing loss so it's such a relief to have these subitles. A good sign of quality and consideration. Many thanks for that!

[@Oakleaf012]

I also have a food-motivated orange Milo who I almost named Ollie 😂 your cats are so sooo cute ❤

[@KetchupwithMaxandJose]

Great minds haha.

[@Oakleaf012]

@@KetchupwithMaxandJose also your garden is GORGEOUS (and I support Max taking good care of himself)

[@Magdalena287]

Max I just wanted to say thank you, you are officially the only person to get my oldest daughter interested in history 🙌 congratulations to you and your hubby on all your success with your book I plan on asking for it for Mother’s Day ❤

[@shannondore]

Welcome back José. I missed you. Your garden reminds me of my grandfather's garden. He had every fruit and veggie growing in his garden. I loved going over there and plucking fresh figs, apples, strawberries, and more. You name it, he could grow it. I, on the other hand, can't keep a plastic plant alive.😂 It's so sweet that you put roses on Max's desk for him. And I'm glad you're keeping him from getting burned out. Some of the other creators I follow have put out videos stating they need to slow down and do less videos. It's important to have a good work-life balance, but if you love what you do, it can take over without you realizing it. I'm glad Max has you to keep that from happening. The new babies are adorable. Was that Milo at the end? That's the exact toy I got for my cat, and she loves that thing. Well, take care. I will be looking forward to garden updates and mean tweets episodes in the future.❤😊

[@KetchupwithMaxandJose]

I added more fruits to this years garden, figs and strawberries included! Apples are doing well, better than year one plantings. I'm excited to trying. And i've been eating a few cherries here and there.

[@shannondore]

@@KetchupwithMaxandJose That's awesome! That's a dream of mine, to have a house with a beautiful backyard filled with trees and plants. You're living the dream.👍🏻😊

[@beiderbecke1927]

I'm a dumb poop, and had no idea that this channel existed, and I'm delighted to have found it, better late, than never. The Tasting History Cookbook was a proud addition to my vast collection of cookbooks, and has brought me, and hungry friends, much pleasure. I would love to see you do something about about Richard Olney, the American in France who had such an influence on cooking from the garden, a huge influence on Alice Waters. Also the food writer, Clementine Paddleford, all but forgotten, who was passionate about American cuisine. Hello, Jose! I'm a crazy rose grower, and have many David Austin roses. My two favorites are The Ancient Mariner, and Lady Emma Hamilton. The latter is a real crowd pleaser. All the best to you both!

[@meganb.higgins973]

I love these behind the scenes videos of you guys together! Also, I like to watch tasting history when I cook dinner, and my fella and I particularly liked the space food episode.

[@hildacrow5213]

Love what guys do!!!!! Thank you!!!!!!❤❤❤❤❤

[@tuft9250]

Hi Jose and Max! This is my first Ketchup experience and I loved it! Just subscribed! There are lots of things I enjoyed in this video and would love to see more of: gardening for sure. Container citrus fruits and other plants, like a small deep dive, would be so interesting. I love how you two are together: The ease of interaction and loving looks at each other (you do that!) kind of make me as the viewer feel like I'm in a safe and happy place. Thank you, Jose and Max ❤

[@KetchupwithMaxandJose]

Oh, I'm all about container fruits including citrus becauuuuse I don't have an orchard and keeping them in pots keeps the trees smaller. I'll make sure to call those out in next video.

[@Othehughmanatee]

So fun to see an update here. I think both of you should take some comfort in knowing you’ve cultivated a loyal audience. We will be excited to see new content no matter when it comes, so please don’t push yourselves too hard to meet self-imposed deadlines. I really appreciate the effort you both put in. And damn, Jose is such a real one for filtering out the hate comments- and putting so much work into subtitles. A lot of people I love are HoH and good subtitles make such a big difference for them! Seriously though. One of my very favorite KZbin channels updates maybe?? Once a month. And he’s doing great. Whatever y’all need to do to take care of yourselves and your kitties is what you should do. Much love from OH.

[@alexc4115]

Glad to see yall back here 😊

[@MaryAntonia-tc9rv]

Great to see you guys! My sympathy for the loss of Jamie ❤️ They were so cute in the previous episodes. Jose the garden looks lovely and very glad for your success as container gardening for fruit trees! I am in zone 6a and it's really hard last couple of years to get a a harvest of tomatoes . Max enjoy your trip to England. Really would like to see about outdoor cooking throughout history.

[@VictoriaStarratt]

You two are such a sweet couple, and good for each other.

[@ThinWhiteAxe]

❤

[@thelaundress11]

Max I’m in love with this channel and your personality- the fun accents and eyebrow raises and perfectly timed pauses and reactions to tasting your creations. You have great comedic style without trying. When you’re without a kitchen, do a video for us deep diving a walk thru Jose’s garden and show us everything that’s growing. I also think a backyard BBQ video for the 4th of July would be great. I’ll be in England in June too (Bath) but I’ll miss you and I’m so bummed about that!

[@CarolynParsons-mv1ji]

YAY!!! I’ve missed Ketchup!!! I’ve loved your current kitchen (especially the stove)! I know you will love a new stove, but the history associated with the other one was really the “icing on the cake” for Tasting History. 😂 The current kitchen has at least been an improvement over your first kitchen that wasn’t even big enough for you to film in. I’m excited to see the remodel, but not nearly as much as you guys are I’m sure. Tasting History kitchen history!😊 Doing a show from your parents’ house would be fantastic for generational reasons! Side notes: While in England, eat at Fallow! They are not historic as far as their menu items per se, but they are setting the bar “historically” high for focusing on minimizing food waste. Plus, they have an open kitchen where you can watch the cooking being done. They post many of their recipes and the food sounds FANTASTIC!!!!! Getting the opportunity to dine at Fallow is totally on my bucket list. Also, as for trying to find a bookstore to host you, try getting in touch with the guys at Sorted Food to help you out. As a final note, I’ve missed José, yay Milo and Ollie (RIP Jaime 😢😢😢), and the garden sounds AMAZING, and good luck with the remodel!

[@lilpsyche6971]

Thank you for your work, Jose. Your subtitles help me understand when Max shows old grainy clips from historical events and I can't make out what the people are saying. LIFE SAVER!

[@electra424]

Jose!!! So glad you (and Ketchup) are back!!

[@BarbBondVO]

So good to see you back! The backyard is amazing. And we’re always up for gratuitous kitteh footage.

[@morganalori]

Thank you Jose for those subtitles. They are wonderful and a very great resource. I appreciate the care you take making sure we have good cc. Keep up the good work. Glad you had some time to Ketchup us. Hugs for the loss of cat and welcome new cats. Hope your new kitchen stays on plan and doesn't run over. A under construction episode might be fun. Hmm, might be an idea for an episode/series, food under construction? Feeding masses doing major construction project? big dam/Egypt pyramids?

[@majellalynch4271]

Hi Guys love both of your videos. Looking forward to seeing the garden you are gifted with all the wonderful plants,fruit & veg. Keep up the great work. And for sharing what you do in work. Thank you👍💖🐱🐈❤

[@luvergirl416]

I’m Im glad to see this show come back. I also love your garden pictures on Instagram. What a beautiful retreat.

[@naksus2]

I love how proud Jose is of you. It's humble but shows.

[@primalarcart]

José on camera! So nice to see you both!

[@primalarcart]

I loved the tournaments episode, sad to hear that it didn't perform well

[@KetchupwithMaxandJose]

Maybe it was the thumbnail? Who knows, I'll keep spreading the word.

[@JaneAustenAteMyCat]

You're back! Hurrah! Love you two 🥰

[@Bladewing10]

1. When did Jose get freaking jacked??? 2. What was Jose's opinions of having a jar of rotting fish in his backyard all summer? 3. Would love to see a Jose-led history of Mexico/Central America!

[@benjalucian1515]

1. He always was I saw that 2 years ago. You can bounce a quarter off those pecs.

[@KetchupwithMaxandJose]

Hah! You're making me blush. Bladewing, I think we discuss all about garum in an earlier episode 2-3 back.

[@qiysdbdsivyisvdbj7042]

weird, i love the ancient history stuff, medieval tournaments included... they're my favorite personally

[@Hortonscakes]

I love you guys! Congrats on the new kitchen! I'd love to see José cook! ❤❤❤

[@KetchupwithMaxandJose]

Oh man, I stink at cooking. I add butter, bacon, carbs to everything and make it unealthy.

[@Hortonscakes]

@KetchupwithMaxandJose oh that's right up my alley...I make Italian food all the time and if it doesn't include garlic bread I'm sad lol!

[@sarinaruminski-xx3oz]

Thank you for the episodes both of you do.❤

[@CairineTheElfHearted]

Jose, watching you talk about your garden is great, because you just seem so happy! (also, plants are neat!)

[@dianeM8229]

I LOVE those cats! 😻😻😻And I LOVE you guys too! Thanks for the updates. 👍

[@ferdi5407]

Just watching and listening to you both is the BEST. Whatever you talk about and share is all good. So good to see Jose with you again Max