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Пікірлер: 261
@janapoches44635 жыл бұрын
Update to my last question (below.) First, Julie was SO right. This is the best fudge EVER. I made it last night and it is gone! Everyone that tasted it wanted more and more. Now to my question about golden syrup. We can, indeed, get it in the States via Amazon or other sellers, but for about $25. After reading its description because I wasn't sure exactly what it was, it sounds to me a lot like Molasses. Since I wasn't willing to pay $25 for a third of a cup of what I wasn't sure I'd ever use again, I used molasses to make the fudge, and as I said it tastes AMAZING! Thank you thank you thank you, Julie. I can't get enough of your wonderfully instructive videos and sweet, soothing voice. I bet you are a fantastic nurse.
@conniegant77815 жыл бұрын
Jana Poches I got it for a little less than $8 from British food store shipping was $7 so I ordered 2 to make it worth it
@conniegant77815 жыл бұрын
The golden syrup taste buttery it is great by itself
@katieunderwood76935 жыл бұрын
No desire to make caramel fudge. Watches Julie stir fudge and talk for an hour straight anyways! 😍❤🙌
@mookzmom3 жыл бұрын
Katie Underwood 😄 me too🤣🤣🤣😂
@TravlinThomas5 жыл бұрын
I love watching whatever you do! Your narrations always make me smile & brighten my day!
@GR196117 ай бұрын
I made this with lower temperature and it still worked perfectly.
@lauraapotter79113 жыл бұрын
I made this recipe for a holiday bizarre, it was such a hit! Also shared samples at work with my coworkers and it was unanimous, they all loved it. Thank you for sharing
@anns19214 жыл бұрын
I don't know how I missed seeing this video until now. I watched this from beginning to end and was even mesmerized at the stirring... it was so relaxing. I swear Julie, I think you could get us to watch anything. The really sad part is that after watching 51 minutes of the making of fudge... I get no fudge (ha ha)... but I bet it was yummy. You really do have a good heart and I so hope everyone at your job appreciated all your hard work. I hope you do more cooking videos. I really enjoyed this. Thank you and God bless!!
@MistressJakki3 жыл бұрын
YES… finally a proper fudge recipe… not that 5 min rubbish…. Thank you so much
@anitabrown562114 күн бұрын
This is pure love thank you got to make this for sure
@robboe24505 жыл бұрын
OMG..... now Julie’s cooking class......is there anything you can’t do LOL. Love it thanks for sharing 😉. Hey Julie, it would be lovely to see your face every now and again 😁. Keep them coming
@mhxistenz5 жыл бұрын
That looks so amazing. I want fudge now! Thanks for sharing and, yes, peanut brittle next!
@marionsicard64792 жыл бұрын
Came here from your peanut brittle video, I love watching you make whatever you make…so more cooking videos formally requested from me😉🙏🏻💝👩🏼🍳
@bhamwhh5 жыл бұрын
That does look good! Thank you for sharing. I will be sure and try it soon. I did not find the recipe so please check my notes. Here is what I heard/saw. 6 sticks butter-room temperature, 3 cans sweetened condensed milk, 1 1/2 cups white sugar, 1 1/2 cups of brown sugar-firmly pressed, 1/3 cup dark corn syrup (yours was called Golden Syrup), white chocolate (looked like an 8-oz bag) Directions: Put all items , EXCEPT the white chocolate, in a pot that can be heated. Make sure the pot is big enough that the mixture can be vigorously stirred and not slosh out. On very low heat to melt everything. When the mixture is no longer grainy the sugar will have dissolved. At this point turn the heat to medium low and bring to a boil. Once it boils, set timer for twelve minutes and continue to boil while constantly and vigorously stirring. After twelve minutes transfer it to a mixer and add the white chocolate. Mix on low until chocolate has melted then turn mixer on high for 3 minutes. While the ingredients are mixing, prepare pan by spraying it with oil then line with baking paper. After 3 minutes of mixing pour fudge onto papered pan (mixing bowl will be very hot so use a oven glove) and quickly push it into the corners. Press until it is level (sets very quickly so work fast). Cool until it is slightly warm then cut squares and store. Note: It freezes well. Can be cooled in the refrigerator.
@LorieWitt5 жыл бұрын
Wanda thank you !!!!
@mimarimani5 жыл бұрын
Pretty much what I noted down too. I 'translated' some of it to my local measurements. It might need some adjusting to match Julies recipe exactly, but I just finished a batch and they're marvelous. The measurements I used was 375 g butter, 3 x 395 ml sweetened condensed milk, 320 g white sugar, 320 g brown sugar, 80 ml golden syrup (also mentioned in other people's comments as: light treacle, Karo, King Syrup and dark corn syrup), 290 g white chocolate. They're soft and yummy and I'm really glad she shared this recipe. I would like to experiment with it a bit though, I think cool variations could be with: chocolate, licorice, lemon, salt, or vanilla. And the batch is not as large as she made it sound. Already ate way too many! @Julie: Thanks for sharing, you're the best!
@leighmackie32425 жыл бұрын
When I ran the butter amount through a converter (I'm in the US), it came out to 3.3 US sticks of butter so you might have a bit too much above. :-)
@marilynvancamp50315 жыл бұрын
I have a pot with just one handle very heavy. I really want to try this. I took all of my painting stuff to my Brothers house 10 hours away and taught her how to paint thanks to your videos ! She is watching your videos now too.
@debrarandall69132 жыл бұрын
I will surely try this. I've never had caramel fudge! I make very good peanut butter and chocolate fudge! I can't wait to try it! Thank you for sharing! 🎄
@LorieWitt5 жыл бұрын
OMG!!!!! Thank you for sharing this sinful treat. You’re a great teacher!!!!!!!! Julie, you’re a saint, you couldn’t pay me enough to sell this as much work as you put into it. I have an even new appreciation for you sister.
@evypetre9495 жыл бұрын
Julie I have been waiting for you my whole life. I just turned 69 and this is the first time I have been told why my fudge is always grainy. Thank you so much! 😍
@veronicadeanboshoff86875 жыл бұрын
I have sent my grocery list for hubby to buy on his way back to the farm, it's our anniversary so definitely making fudge today
@olgachanachowicz28615 жыл бұрын
Julie, how very sweet of you to take the time to show us how you make it. Looks absolutely mouthwatering. I bet your co-workers will be drooling and fighting over it. :)
@kristenfromOZ Жыл бұрын
Fellow Aussie I can't wait to try this recipe. Thankyou so much for sharing
@Creativebirdie5 жыл бұрын
thanks you for taking the time to share with us your Caramel looks yummy 😍
@Nyse102 Жыл бұрын
Hello from Bermuda 🇧🇲 I made this fudge yesterday for a party, this was by far the best fudge I ever made. Thank you. The white chocolate and the stand mixer trick definitely made the difference
@sullyrose78315 жыл бұрын
This looks so delicious! I would love to see you cook more. I've never had caramel fudge! 🤤
@lindachiasson36995 жыл бұрын
Oh dear !!!! That really really looks good I saved this video just in case I decide to make some . You are a really talented lady and with a big heart ❤️ , Thank you for sharing Julie , this is generous of you to do
@gourdhead223 жыл бұрын
OMG Thanks Julie I have not found a fudge recipe like my nana used to make. We lost her recipes in a fire so Thanks for the memories.. Your the best Julie..💙💜💙
@sheilamackliet45155 жыл бұрын
I'm saving this video. Thanks so much Julie.
@beverlypeterson2912 ай бұрын
Cant wait to try this but, Iʼm going to make it a salted caramel! Thank you for such an informative video!!❤❤❤
@margitx64835 жыл бұрын
Love it! You are the wizard of densities 😍 in paint and in fudge... Some observation: the grain of undesolved sugar can be heard when you stir it, and the texture is also becoming silky. Love the adding of the chocolate into it, cant wait to try it myself. And maybe are some seasalt in the end...Yummmm!
@nareacecox55382 жыл бұрын
I have to make this... Looks absolutely devine, it has to be from the heavenly Father!!!😋
@albinalavery57334 жыл бұрын
That is so "sweet" of you to do this for everyone... Sooo much stirring! It's looks amazingly out of this world!! Send some to Chicago please!!
@ingriddejong7668 Жыл бұрын
Love you're fudge and you explain it well.i am watching you from sri lanka. I am also a good cook.
@colleengula93332 жыл бұрын
You are so rite this was the best caramel fudge it have ever had made it for christmas we enjoyed it we all laughed when you said it does well in the freezer. Like it lasted to go in the freezer. It was the first to go clean plate so thank you .
@dmmomma2 жыл бұрын
Before getting ready for work, I sat and watched you make fudge. I've tried before and was not successful but I'm ready to give this a shot! Thanks Julie for sharing! I can't wait!
@PouringYourHeartOut2 жыл бұрын
Good luck
@marymccombs82892 жыл бұрын
This looks delicious! Just a hint...if you mix the 2 sugars together thoroughly, breaking up any sugar clumps with a spoon or fork, you'll have less problems with bits of brown sugar not dissolving.
@faithg3917 Жыл бұрын
wish I'd read this comment before trying it, ha, ha, yes I agree break down the brown sugar next time.
@kristinekerr36884 жыл бұрын
Thx for sharing! My husband is drooling over my shoulder and wants me to make it now lol!! Guess I’ll be making fudge tomorrow😋. Also I luv when u show your birds in the beginning sometimes! I am am avid bird feeder myself! And an amateur baker!
@dawnvavra59925 жыл бұрын
What a treat... it looks sooo good! My arm aches for you. I could watch you do anything and enjoyed this very much. Thank you.
@tonyagotham2015 Жыл бұрын
I'm so used to watching you do resin. I'm excited to see you do fudge
@rosemarycodron26345 жыл бұрын
Oh My gosh, this fudge looks amazing. I have never been able to make fudge successfully. i was trying to make it in the microwave. it was horrible and crystallize but I still ate it. I have now been diagnosed with diabetes, so there goes my fudge eating. Thank you for the recipe and the demo. Perhaps I can make it for my family instead.
@caseywalshaw88235 жыл бұрын
Bless your heart for making all that fudge and brittle for your coworkers!! I wish i had a coworker like you! 😊 Im trying to learn to bake as well as paint! So this was nice!
@deenaayala22845 жыл бұрын
I think its awesome to know other things that a person does in there life its nice to know of the other side of a artist ! I know im not the only curious one?? Luv it, yum looks awesome
@peggyhenderson36955 жыл бұрын
Oh Julie. You have me wanting some of this as well as peanut butter fudge.
@leahrolan37225 жыл бұрын
Cooking requires seeing your face. At least at the end when you eat the first bite. 🎉. I will try this for sure! I have never heard of caramel fudge until now and I am 57! Thank you for posting
@jtphillips84169 ай бұрын
Amazing. Caramel anything is my guilty pleasure. I think I might be in trouble, in a wonderful way of course.
@1-ASMR-LOVE2 жыл бұрын
Looks fabulous. Came here after your peanut brittle video. Would love to see more recipes!
@Jojospyder3 жыл бұрын
🎄🎄🎄I have no intention of making fudge...but yep ...I watched every minute because I love a good Julie video....lol 🎄🎄🎄
@HeatherLynch5555 жыл бұрын
Aaaahhhrrgh. Watched this on my train home, now I’m hungry ! It looks like peanut butter!💞
@jolovescats24265 жыл бұрын
A woman of many talents.
@suekleinschmidt59495 жыл бұрын
Omg Julie. I am salivating! I have such a sweet tooth and like someone else said I Want some NOW! Can't wait to give it a go. Was going to paint tomorrow but now I am going to be cooking fudge! Thankyou sooo much for sharing YUM!!!! 😀💜⚘⚘⚘
@marieannechen99663 жыл бұрын
As a Sister, Nurse, I can relate to your shoulder pain! I believe it’s also from the repetitive lifting of our patients who seem to be getting heavier and heavier from poor diets and lack of exercise. When I cook and it entails a lot of chopping herbs or vegetables, my shoulder starts to burn with pain, OUCH!
@theresaspears38945 жыл бұрын
I can't wait to try this recipe 🙂 I love your art and I'm excited to try your food too
@darlenebaldwin13985 жыл бұрын
Looks amazing...very generous of you to share it with us! 😊💖💖💖
@pidry2002 Жыл бұрын
You are very good! I would not throw the batch out if the crystals cause a problem; I would probably use it as a caramel sauce on something else. LOTS of money to throw away. Just my thought. Thank you for the recipe...I'm sure it's delicious!
@lorifitzgerald-leger6503 Жыл бұрын
Thank you for this Tutorial!!
@itsmejade39205 жыл бұрын
Yummmmm, definately look forward to the peanut brittle. I just have the sense you are the best mum and nurse.
@rosiepisatcky78774 жыл бұрын
I’m so glad I found this! Thank you Julie! I could smell caramel fudge. I’d love a video of your nougat as well. Best cooking video ever!
@charlenelyons17607 ай бұрын
Looks delicious
@lindagunter86245 жыл бұрын
Wut?! What? My hubby's favorite kind of fudge. I never expected to get up and see this this morning. Lol. Thanks!
@sallybergsma93085 жыл бұрын
I have never heard of golden syrup, is that the same as molasses? Great tip about writing sweet on your spoon. I keep mine in a separate drawer, but when my husband does the dishes, he puts them in the wrong drawer!! I will come stir for you any time! I hate my electric stove, I burn lots of things because I forget the heat continues after you turn the heat off! Love seeing all parts of your life. Cooking, painting, birds and dogs. I had to laugh because I make sweets and bring them into work all the time because my husband is diabetic and he can’t have it and I love to make it. Win/win. This looks absolutely scrumptious, I am going to make me a batch tomorrow after the kids go to school!
@sandiabbott57755 жыл бұрын
When I read that you were making caramel fudge, I was thinking you had created a painting that was the color of caramel fudge. Lol
@hatarismom Жыл бұрын
Thanks…my mouth is watering.
@edwardjames49945 жыл бұрын
What a special treat this is. Thank you so much for sharing this.
@edwardjames49945 жыл бұрын
I forgot to ask, instead of Golden syrup, are there any other types to use as a substitute like maple syrup for example?
@bigdaddy7410985 жыл бұрын
Definitely gonna try this, looks as good as the chocolate fudge I make but easier. With my recipe there is about a 5 second window between under beaten and set in the pot lol
@RosangelaGPSmith3 жыл бұрын
What a wonderful recipe. I enjoyed a lot to watch you make this beautiful fudge. I just wish I could eat it. Unfortunately, I can’t. I found out last October that I have diabetes. Anyway, I’m trying to make zero sugar desserts now. Thank you for sharing it! ❤️
@WagnerJL5 жыл бұрын
Thank you, Julie! I enjoyed every second.
@fippy5 жыл бұрын
Oh thank you for this Julie, we will be making this on the weekend!
@GR196115 жыл бұрын
Thankyou Julie,this is wonderful.
@Hussain-zf1wg3 жыл бұрын
Really awesomeness .. Thanks for your from Saudi arabia 👍
@teresacassidy87015 жыл бұрын
Oh yum yum ....I’m going to have to make some tomorrow, it looks delicious. Can’t wait for your next cooking video😊😏😘
@yobagshawe94895 жыл бұрын
Oooh yumm, thanks so much, can't wait to try that. You explained so clearly.
@jmas23122 жыл бұрын
I'm going to make this today and I'm super excited.Oh, for some reason, I do not have the recipe in the description. :( But I took it to from the video. Thanks.
@hermaotter52685 жыл бұрын
making (and eating) fudge is one of my guilty pleasures too..... Don't like the taste of condensed milk though, so I use heavy cream instead. Makes the fudge softer, but it tasts heavenly! :-) Thanks for sharing!!! Have a nice sunday
@twocupscoffee31865 жыл бұрын
How much heavy cream did you use?
@hermaotter52685 жыл бұрын
@@twocupscoffee3186 For that recipe you'll need 225gram sugar, 50gram buter, 125ml heavy cream and 50ml milk. The rest works about the same. Only make them in double batches :-) They stay rather soft and are delicious!!!
@twocupscoffee31865 жыл бұрын
@@hermaotter5268Thank you!!
@59AnneRose4 жыл бұрын
yum can't wait for the peanut brittle and more thanks
@cathyomalley2772 Жыл бұрын
Russian Caramel is my old school favourite.
@Diva525 жыл бұрын
I love caramel I will surely try it thank you
@bstanevich4 жыл бұрын
I just rewatched your fudge video, as I’m getting ready to make fudge for Christmas. I make the cocoa fudge which is different, but many of your tips apply and should improve the quality of my fudge. I’ll probably make a batch of yours as well, because it is so very good! We need another food video! Thanks again!
@diannefirth16214 жыл бұрын
Looks divine- must try it! No recipe in the drop down box Julie! ❤️
@elizabethgernak24655 жыл бұрын
You are adorable! Thank you for sharing.
@TheShiftingSounds5 жыл бұрын
Love Caramel Fudge. Maybe one day i try.
@nicolecourt78295 жыл бұрын
Vous êtes fantastique ! votre cuisine doit être aussi bonne que vos toiles car préparée avec le même amour 💗 . Ha quand on aime la matière... merci pour cette recette, salutations de Suisse 🇨🇭 😋
@clauderyam890725 күн бұрын
Magic..mam
@gracegerritsen71115 жыл бұрын
Julie, it’s a good thing I’m on a no sugar eating plan or I would be making this and eating a good part of it myself! I think I will make this at Christmas time though to give away. Thanks for sharing!!
@melaneeharrison10305 жыл бұрын
Oh my goodness...I think I was drooling! lmao...my hubby loves the sweetened condensed milk, he would drink it like crack if I let him!! lol
@bstanevich5 жыл бұрын
I made your fudge after watching your country music star , Keith Urban win Best Entertainer at the ACM Awards show! Go Keith!! ANyway, the fudge turned out beautifully!!! It has received rave reviews so far. Personally, I'm a Cocoa Fudge fan. I never know how it will turn out - sometimes creamy, sometimes gritty. I'm going to try your tricks of getting rid of the grittiness before boiling and the Golden Syrup on my Cocoa Fudge recipe to see if I can consistently get it to be creamy. I know you said you don't use a thermometer, but you know your stove and exactly where you need to have it set for your 12 minutes of boiling. I was aiming for soft ball stage, but the timer went off before I got there. I let it go a little longer , but it was getting very thick, so I turned it off before it got to the soft ball stage. If you have a thermometer and could let us know what your temp is at 12 minutes, it would be helpful. Where I live, I have big swings in humidity and tme doesn't work very well. I've found I'm only successful with a thermometer. Thanks for the change-up. I"ll watch your cooking videos as well as your painting vids! And, I LOVE the birds!!
@PouringYourHeartOut5 жыл бұрын
I'm so glad you love it. It would be 115 degrees Celsius
@carischaoticcreations39255 жыл бұрын
That fudge looks so tasty I must make some now.
@lancebyneveldt11633 жыл бұрын
Looks delicious 😋 I am gonna make it over the weekend, I made another recipe last week, but the sugar was crystalized because the recipe said boil for 20 minutes, anyways it was still nice though, but this one seems like its on another level.
@tammyhaga64975 жыл бұрын
Looks delicious. Fudge is my all time favorite treat, so I will definitely be trying this recipe soon. I may add some pecans to mine, or likely wait until the 2nd time of making it so that I can figure out if I need to compensate in any way for the pecans. While you were stirring, and stirring (bless your heart, tough job) I could almost smell the combination of the scrumptious, goodies all coming together in an oowy, gooey, pot of gold. Thanks for sharing such a proven and perfected recipe. I can't wait to try it myself. The elastic in my waistband; on the other hand, may be fussing and talking back. LOL
@melben5 жыл бұрын
Oh my!! Really going to try this! Only my aunt is allergic to chocolate, can you make it without it? Don't want to ruin your recipe of course. Really like your cooking class and the calm way you explain everything. Love it!!
@janapoches44635 жыл бұрын
The white "chocolate" that you use isn't really chocolate... it's just called that... so you should be ok to use it for your aunt.
@JoaBea44 жыл бұрын
Hi Julie! So sorry for posting about this in your recent pour. Just had to tell you that my friend made this fudge last night. She called me today to tell me IT WAS A SMASHING SUCCESS!! BEST FUDGE SHE HAS EVER MADE!! I will be picking mine up tomorrow and I can't wait! So excited! So now she wants to try your peanut brittle!! She has a recipe that she has 6 blue ribbons for, but she was so highly impressed with your fudge, she asked to PLEASE get the peanut brittle recipe!! Is it possible? Thank you so, so much!!! Jodie
@rhondamiller10962 жыл бұрын
The best fudge ever. No short cuts!! That's the only way to get creamy fudge.
@MaryCork-dg1ff8 ай бұрын
Looks really good would like the recipe
@bdavis78015 жыл бұрын
Thanks for sharing this! Can't wait to try it!
@tljones7112 жыл бұрын
Yum!!! Thanks so much for sharing!
@Cajunkaty Жыл бұрын
In Oklahoma USA we call this fudge Aunt Bills candy. With some variation.
@mandyhall16745 жыл бұрын
How the mind plays tricks - I could smell it - yum. Thank you.
@angedreamdancer65 жыл бұрын
Thank you Julie. Greetings from Germany.
@ginnyosborne33045 жыл бұрын
Wrote down the recipe and will try when I can...looks so goood!
@peggycornute22312 жыл бұрын
You did it right...looks good
@donnabliss67402 жыл бұрын
I’m going to try and get some golden syrup (not easy in Texas) & convert this to U.S. measurements. I watched the whole thing because I just love your accent.
@donnaroberts45655 жыл бұрын
I sware I can actually smell it from Sydney.. Thank goodness I wrote it all down because Julie my lovely you said you would put the recipe below but have forgotten to do that. Too busy eating fudge!! Love the vid.. More cooking please :)
@donnaroberts45653 жыл бұрын
@Ana Tadić I could do that but I do recommend that you watch the vid because although the recipe is simple the technique tips & tricks are valuable & hard to explain. You'll know what I mean when you see it. :)
@donnaroberts45653 жыл бұрын
@Ana Tadić Watch for a few mins 41.43 where Julie goes over the ingredients it will take you about 2 mins to watch & write down. She is making 3 batches so you will need to adjust if you want to make a smaller amount :)
@robync73585 жыл бұрын
Great video. Similar to the old Russian Fudge in the Edmonds Cook Book. Yum.