#344

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[@janapoches4463]

Update to my last question (below.) First, Julie was SO right. This is the best fudge EVER. I made it last night and it is gone! Everyone that tasted it wanted more and more. Now to my question about golden syrup. We can, indeed, get it in the States via Amazon or other sellers, but for about $25. After reading its description because I wasn't sure exactly what it was, it sounds to me a lot like Molasses. Since I wasn't willing to pay $25 for a third of a cup of what I wasn't sure I'd ever use again, I used molasses to make the fudge, and as I said it tastes AMAZING! Thank you thank you thank you, Julie. I can't get enough of your wonderfully instructive videos and sweet, soothing voice. I bet you are a fantastic nurse.

[@conniegant7781]

Jana Poches I got it for a little less than $8 from British food store shipping was $7 so I ordered 2 to make it worth it

[@conniegant7781]

The golden syrup taste buttery it is great by itself

[@katieunderwood7693]

No desire to make caramel fudge. Watches Julie stir fudge and talk for an hour straight anyways! 😍❤🙌

[@mookzmom]

Katie Underwood 😄 me too🤣🤣🤣😂

[@TravlinThomas]

I love watching whatever you do! Your narrations always make me smile & brighten my day!

[@GR19611]

I made this with lower temperature and it still worked perfectly.

[@lauraapotter7911]

I made this recipe for a holiday bizarre, it was such a hit! Also shared samples at work with my coworkers and it was unanimous, they all loved it. Thank you for sharing

[@anns1921]

I don't know how I missed seeing this video until now. I watched this from beginning to end and was even mesmerized at the stirring... it was so relaxing. I swear Julie, I think you could get us to watch anything. The really sad part is that after watching 51 minutes of the making of fudge... I get no fudge (ha ha)... but I bet it was yummy. You really do have a good heart and I so hope everyone at your job appreciated all your hard work. I hope you do more cooking videos. I really enjoyed this. Thank you and God bless!!

[@MistressJakki]

YES… finally a proper fudge recipe… not that 5 min rubbish…. Thank you so much

[@anitabrown5621]

This is pure love thank you got to make this for sure

[@robboe2450]

OMG..... now Julie’s cooking class......is there anything you can’t do LOL. Love it thanks for sharing 😉. Hey Julie, it would be lovely to see your face every now and again 😁. Keep them coming

[@mhxistenz]

That looks so amazing. I want fudge now! Thanks for sharing and, yes, peanut brittle next!

[@marionsicard6479]

Came here from your peanut brittle video, I love watching you make whatever you make…so more cooking videos formally requested from me😉🙏🏻💝👩🏼‍🍳

[@bhamwhh]

That does look good! Thank you for sharing. I will be sure and try it soon. I did not find the recipe so please check my notes. Here is what I heard/saw. 6 sticks butter-room temperature, 3 cans sweetened condensed milk, 1 1/2 cups white sugar, 1 1/2 cups of brown sugar-firmly pressed, 1/3 cup dark corn syrup (yours was called Golden Syrup), white chocolate (looked like an 8-oz bag) Directions: Put all items , EXCEPT the white chocolate, in a pot that can be heated. Make sure the pot is big enough that the mixture can be vigorously stirred and not slosh out. On very low heat to melt everything. When the mixture is no longer grainy the sugar will have dissolved. At this point turn the heat to medium low and bring to a boil. Once it boils, set timer for twelve minutes and continue to boil while constantly and vigorously stirring. After twelve minutes transfer it to a mixer and add the white chocolate. Mix on low until chocolate has melted then turn mixer on high for 3 minutes. While the ingredients are mixing, prepare pan by spraying it with oil then line with baking paper. After 3 minutes of mixing pour fudge onto papered pan (mixing bowl will be very hot so use a oven glove) and quickly push it into the corners. Press until it is level (sets very quickly so work fast). Cool until it is slightly warm then cut squares and store. Note: It freezes well. Can be cooled in the refrigerator.

[@LorieWitt]

Wanda thank you !!!!

[@mimarimani]

Pretty much what I noted down too. I 'translated' some of it to my local measurements. It might need some adjusting to match Julies recipe exactly, but I just finished a batch and they're marvelous. The measurements I used was 375 g butter, 3 x 395 ml sweetened condensed milk, 320 g white sugar, 320 g brown sugar, 80 ml golden syrup (also mentioned in other people's comments as: light treacle, Karo, King Syrup and dark corn syrup), 290 g white chocolate. They're soft and yummy and I'm really glad she shared this recipe. I would like to experiment with it a bit though, I think cool variations could be with: chocolate, licorice, lemon, salt, or vanilla. And the batch is not as large as she made it sound. Already ate way too many! @Julie: Thanks for sharing, you're the best!

[@leighmackie3242]

When I ran the butter amount through a converter (I'm in the US), it came out to 3.3 US sticks of butter so you might have a bit too much above. :-)

[@marilynvancamp5031]

I have a pot with just one handle very heavy. I really want to try this. I took all of my painting stuff to my Brothers house 10 hours away and taught her how to paint thanks to your videos ! She is watching your videos now too.

[@debrarandall6913]

I will surely try this. I've never had caramel fudge! I make very good peanut butter and chocolate fudge! I can't wait to try it! Thank you for sharing! 🎄

[@LorieWitt]

OMG!!!!! Thank you for sharing this sinful treat. You’re a great teacher!!!!!!!! Julie, you’re a saint, you couldn’t pay me enough to sell this as much work as you put into it. I have an even new appreciation for you sister.

[@evypetre949]

Julie I have been waiting for you my whole life. I just turned 69 and this is the first time I have been told why my fudge is always grainy. Thank you so much! 😍

[@veronicadeanboshoff8687]

I have sent my grocery list for hubby to buy on his way back to the farm, it's our anniversary so definitely making fudge today

[@olgachanachowicz2861]

Julie, how very sweet of you to take the time to show us how you make it. Looks absolutely mouthwatering. I bet your co-workers will be drooling and fighting over it. :)

[@kristenfromOZ]

Fellow Aussie I can't wait to try this recipe. Thankyou so much for sharing

[@Creativebirdie]

thanks you for taking the time to share with us your Caramel looks yummy 😍

[@Nyse102]

Hello from Bermuda 🇧🇲 I made this fudge yesterday for a party, this was by far the best fudge I ever made. Thank you. The white chocolate and the stand mixer trick definitely made the difference

[@sullyrose7831]

This looks so delicious! I would love to see you cook more. I've never had caramel fudge! 🤤

[@lindachiasson3699]

Oh dear !!!! That really really looks good I saved this video just in case I decide to make some . You are a really talented lady and with a big heart ❤️ , Thank you for sharing Julie , this is generous of you to do

[@gourdhead22]

OMG Thanks Julie I have not found a fudge recipe like my nana used to make. We lost her recipes in a fire so Thanks for the memories.. Your the best Julie..💙💜💙

[@sheilamackliet4515]

I'm saving this video. Thanks so much Julie.

[@beverlypeterson291]

Cant wait to try this but, Iʼm going to make it a salted caramel! Thank you for such an informative video!!❤❤❤

[@margitx6483]

Love it! You are the wizard of densities 😍 in paint and in fudge... Some observation: the grain of undesolved sugar can be heard when you stir it, and the texture is also becoming silky. Love the adding of the chocolate into it, cant wait to try it myself. And maybe are some seasalt in the end...Yummmm!

[@nareacecox5538]

I have to make this... Looks absolutely devine, it has to be from the heavenly Father!!!😋

[@albinalavery5733]

That is so "sweet" of you to do this for everyone... Sooo much stirring! It's looks amazingly out of this world!! Send some to Chicago please!!

[@ingriddejong7668]

Love you're fudge and you explain it well.i am watching you from sri lanka. I am also a good cook.

[@colleengula9333]

You are so rite this was the best caramel fudge it have ever had made it for christmas we enjoyed it we all laughed when you said it does well in the freezer. Like it lasted to go in the freezer. It was the first to go clean plate so thank you .

[@dmmomma]

Before getting ready for work, I sat and watched you make fudge. I've tried before and was not successful but I'm ready to give this a shot! Thanks Julie for sharing! I can't wait!

[@PouringYourHeartOut]

Good luck

[@marymccombs8289]

This looks delicious! Just a hint...if you mix the 2 sugars together thoroughly, breaking up any sugar clumps with a spoon or fork, you'll have less problems with bits of brown sugar not dissolving.

[@faithg3917]

wish I'd read this comment before trying it, ha, ha, yes I agree break down the brown sugar next time.

[@kristinekerr3688]

Thx for sharing! My husband is drooling over my shoulder and wants me to make it now lol!! Guess I’ll be making fudge tomorrow😋. Also I luv when u show your birds in the beginning sometimes! I am am avid bird feeder myself! And an amateur baker!

[@dawnvavra5992]

What a treat... it looks sooo good! My arm aches for you. I could watch you do anything and enjoyed this very much. Thank you.

[@tonyagotham2015]

I'm so used to watching you do resin. I'm excited to see you do fudge

[@rosemarycodron2634]

Oh My gosh, this fudge looks amazing. I have never been able to make fudge successfully. i was trying to make it in the microwave. it was horrible and crystallize but I still ate it. I have now been diagnosed with diabetes, so there goes my fudge eating. Thank you for the recipe and the demo. Perhaps I can make it for my family instead.

[@caseywalshaw8823]

Bless your heart for making all that fudge and brittle for your coworkers!! I wish i had a coworker like you! 😊 Im trying to learn to bake as well as paint! So this was nice!

[@deenaayala2284]

I think its awesome to know other things that a person does in there life its nice to know of the other side of a artist ! I know im not the only curious one?? Luv it, yum looks awesome

[@peggyhenderson3695]

Oh Julie. You have me wanting some of this as well as peanut butter fudge.

[@leahrolan3722]

Cooking requires seeing your face. At least at the end when you eat the first bite. 🎉. I will try this for sure! I have never heard of caramel fudge until now and I am 57! Thank you for posting

[@jtphillips8416]

Amazing. Caramel anything is my guilty pleasure. I think I might be in trouble, in a wonderful way of course.

[@1-ASMR-LOVE]

Looks fabulous. Came here after your peanut brittle video. Would love to see more recipes!

[@Jojospyder]

🎄🎄🎄I have no intention of making fudge...but yep ...I watched every minute because I love a good Julie video....lol 🎄🎄🎄

[@HeatherLynch555]

Aaaahhhrrgh. Watched this on my train home, now I’m hungry ! It looks like peanut butter!💞

[@jolovescats2426]

A woman of many talents.

[@suekleinschmidt5949]

Omg Julie. I am salivating! I have such a sweet tooth and like someone else said I Want some NOW! Can't wait to give it a go. Was going to paint tomorrow but now I am going to be cooking fudge! Thankyou sooo much for sharing YUM!!!! 😀💜⚘⚘⚘

[@marieannechen9966]

As a Sister, Nurse, I can relate to your shoulder pain! I believe it’s also from the repetitive lifting of our patients who seem to be getting heavier and heavier from poor diets and lack of exercise. When I cook and it entails a lot of chopping herbs or vegetables, my shoulder starts to burn with pain, OUCH!

[@theresaspears3894]

I can't wait to try this recipe 🙂 I love your art and I'm excited to try your food too

[@darlenebaldwin1398]

Looks amazing...very generous of you to share it with us! 😊💖💖💖

[@pidry2002]

You are very good! I would not throw the batch out if the crystals cause a problem; I would probably use it as a caramel sauce on something else. LOTS of money to throw away. Just my thought. Thank you for the recipe...I'm sure it's delicious!

[@lorifitzgerald-leger6503]

Thank you for this Tutorial!!

[@itsmejade3920]

Yummmmm, definately look forward to the peanut brittle. I just have the sense you are the best mum and nurse.

[@rosiepisatcky7877]

I’m so glad I found this! Thank you Julie! I could smell caramel fudge. I’d love a video of your nougat as well. Best cooking video ever!

[@charlenelyons1760]

Looks delicious

[@lindagunter8624]

Wut?! What? My hubby's favorite kind of fudge. I never expected to get up and see this this morning. Lol. Thanks!

[@sallybergsma9308]

I have never heard of golden syrup, is that the same as molasses? Great tip about writing sweet on your spoon. I keep mine in a separate drawer, but when my husband does the dishes, he puts them in the wrong drawer!! I will come stir for you any time! I hate my electric stove, I burn lots of things because I forget the heat continues after you turn the heat off! Love seeing all parts of your life. Cooking, painting, birds and dogs. I had to laugh because I make sweets and bring them into work all the time because my husband is diabetic and he can’t have it and I love to make it. Win/win. This looks absolutely scrumptious, I am going to make me a batch tomorrow after the kids go to school!

[@sandiabbott5775]

When I read that you were making caramel fudge, I was thinking you had created a painting that was the color of caramel fudge. Lol

[@hatarismom]

Thanks…my mouth is watering.

[@edwardjames4994]

What a special treat this is. Thank you so much for sharing this.

[@edwardjames4994]

I forgot to ask, instead of Golden syrup, are there any other types to use as a substitute like maple syrup for example?

[@bigdaddy741098]

Definitely gonna try this, looks as good as the chocolate fudge I make but easier. With my recipe there is about a 5 second window between under beaten and set in the pot lol

[@RosangelaGPSmith]

What a wonderful recipe. I enjoyed a lot to watch you make this beautiful fudge. I just wish I could eat it. Unfortunately, I can’t. I found out last October that I have diabetes. Anyway, I’m trying to make zero sugar desserts now. Thank you for sharing it! ❤️

[@WagnerJL]

Thank you, Julie! I enjoyed every second.

[@fippy]

Oh thank you for this Julie, we will be making this on the weekend!

[@GR19611]

Thankyou Julie,this is wonderful.

[@Hussain-zf1wg]

Really awesomeness .. Thanks for your from Saudi arabia 👍

[@teresacassidy8701]

Oh yum yum ....I’m going to have to make some tomorrow, it looks delicious. Can’t wait for your next cooking video😊😏😘

[@yobagshawe9489]

Oooh yumm, thanks so much, can't wait to try that. You explained so clearly.

[@jmas2312]

I'm going to make this today and I'm super excited.Oh, for some reason, I do not have the recipe in the description. :( But I took it to from the video. Thanks.

[@hermaotter5268]

making (and eating) fudge is one of my guilty pleasures too..... Don't like the taste of condensed milk though, so I use heavy cream instead. Makes the fudge softer, but it tasts heavenly! :-) Thanks for sharing!!! Have a nice sunday

[@twocupscoffee3186]

How much heavy cream did you use?

[@hermaotter5268]

@@twocupscoffee3186 For that recipe you'll need 225gram sugar, 50gram buter, 125ml heavy cream and 50ml milk. The rest works about the same. Only make them in double batches :-) They stay rather soft and are delicious!!!

[@twocupscoffee3186]

@@hermaotter5268Thank you!!

[@59AnneRose]

yum can't wait for the peanut brittle and more thanks

[@cathyomalley2772]

Russian Caramel is my old school favourite.

[@Diva52]

I love caramel I will surely try it thank you

[@bstanevich]

I just rewatched your fudge video, as I’m getting ready to make fudge for Christmas. I make the cocoa fudge which is different, but many of your tips apply and should improve the quality of my fudge. I’ll probably make a batch of yours as well, because it is so very good! We need another food video! Thanks again!

[@diannefirth1621]

Looks divine- must try it! No recipe in the drop down box Julie! ❤️

[@elizabethgernak2465]

You are adorable! Thank you for sharing.

[@TheShiftingSounds]

Love Caramel Fudge. Maybe one day i try.

[@nicolecourt7829]

Vous êtes fantastique ! votre cuisine doit être aussi bonne que vos toiles car préparée avec le même amour 💗 . Ha quand on aime la matière... merci pour cette recette, salutations de Suisse 🇨🇭 😋

[@clauderyam8907]

Magic..mam

[@gracegerritsen7111]

Julie, it’s a good thing I’m on a no sugar eating plan or I would be making this and eating a good part of it myself! I think I will make this at Christmas time though to give away. Thanks for sharing!!

[@melaneeharrison1030]

Oh my goodness...I think I was drooling! lmao...my hubby loves the sweetened condensed milk, he would drink it like crack if I let him!! lol

[@bstanevich]

I made your fudge after watching your country music star , Keith Urban win Best Entertainer at the ACM Awards show! Go Keith!! ANyway, the fudge turned out beautifully!!! It has received rave reviews so far. Personally, I'm a Cocoa Fudge fan. I never know how it will turn out - sometimes creamy, sometimes gritty. I'm going to try your tricks of getting rid of the grittiness before boiling and the Golden Syrup on my Cocoa Fudge recipe to see if I can consistently get it to be creamy. I know you said you don't use a thermometer, but you know your stove and exactly where you need to have it set for your 12 minutes of boiling. I was aiming for soft ball stage, but the timer went off before I got there. I let it go a little longer , but it was getting very thick, so I turned it off before it got to the soft ball stage. If you have a thermometer and could let us know what your temp is at 12 minutes, it would be helpful. Where I live, I have big swings in humidity and tme doesn't work very well. I've found I'm only successful with a thermometer. Thanks for the change-up. I"ll watch your cooking videos as well as your painting vids! And, I LOVE the birds!!

[@PouringYourHeartOut]

I'm so glad you love it. It would be 115 degrees Celsius

[@carischaoticcreations3925]

That fudge looks so tasty I must make some now.

[@lancebyneveldt1163]

Looks delicious 😋 I am gonna make it over the weekend, I made another recipe last week, but the sugar was crystalized because the recipe said boil for 20 minutes, anyways it was still nice though, but this one seems like its on another level.

[@tammyhaga6497]

Looks delicious. Fudge is my all time favorite treat, so I will definitely be trying this recipe soon. I may add some pecans to mine, or likely wait until the 2nd time of making it so that I can figure out if I need to compensate in any way for the pecans. While you were stirring, and stirring (bless your heart, tough job) I could almost smell the combination of the scrumptious, goodies all coming together in an oowy, gooey, pot of gold. Thanks for sharing such a proven and perfected recipe. I can't wait to try it myself. The elastic in my waistband; on the other hand, may be fussing and talking back. LOL

[@melben]

Oh my!! Really going to try this! Only my aunt is allergic to chocolate, can you make it without it? Don't want to ruin your recipe of course. Really like your cooking class and the calm way you explain everything. Love it!!

[@janapoches4463]

The white "chocolate" that you use isn't really chocolate... it's just called that... so you should be ok to use it for your aunt.

[@JoaBea4]

Hi Julie! So sorry for posting about this in your recent pour. Just had to tell you that my friend made this fudge last night. She called me today to tell me IT WAS A SMASHING SUCCESS!! BEST FUDGE SHE HAS EVER MADE!! I will be picking mine up tomorrow and I can't wait! So excited! So now she wants to try your peanut brittle!! She has a recipe that she has 6 blue ribbons for, but she was so highly impressed with your fudge, she asked to PLEASE get the peanut brittle recipe!! Is it possible? Thank you so, so much!!! Jodie

[@rhondamiller1096]

The best fudge ever. No short cuts!! That's the only way to get creamy fudge.

[@MaryCork-dg1ff]

Looks really good would like the recipe

[@bdavis7801]

Thanks for sharing this! Can't wait to try it!

[@tljones711]

Yum!!! Thanks so much for sharing!

[@Cajunkaty]

In Oklahoma USA we call this fudge Aunt Bills candy. With some variation.

[@mandyhall1674]

How the mind plays tricks - I could smell it - yum. Thank you.

[@angedreamdancer6]

Thank you Julie. Greetings from Germany.

[@ginnyosborne3304]

Wrote down the recipe and will try when I can...looks so goood!

[@peggycornute2231]

You did it right...looks good

[@donnabliss6740]

I’m going to try and get some golden syrup (not easy in Texas) & convert this to U.S. measurements. I watched the whole thing because I just love your accent.

[@donnaroberts4565]

I sware I can actually smell it from Sydney.. Thank goodness I wrote it all down because Julie my lovely you said you would put the recipe below but have forgotten to do that. Too busy eating fudge!! Love the vid.. More cooking please :)

[@donnaroberts4565]

@Ana Tadić I could do that but I do recommend that you watch the vid because although the recipe is simple the technique tips & tricks are valuable & hard to explain. You'll know what I mean when you see it. :)

[@donnaroberts4565]

@Ana Tadić Watch for a few mins 41.43 where Julie goes over the ingredients it will take you about 2 mins to watch & write down. She is making 3 batches so you will need to adjust if you want to make a smaller amount :)

[@robync7358]

Great video. Similar to the old Russian Fudge in the Edmonds Cook Book. Yum.

[@joburrow9863]

Thank you for sharing.

[@masunshine2970]

I can't wait to make this.