365 Days of Dining Presents: Pepper Lunch

[@五月爸爸在澳洲]

Where to get that cast iron plate?

[@minnermouse369]

Restaurant stores, probably Amazon Also

[@iraqlobster7678]

Its actually an electromagnetic cooker and I read in a bio in one of their restaurants that its also patented to them.

[@五月爸爸在澳洲]

@@iraqlobster7678 thanks for that ,it is a very nice cooker.

[@iraqlobster7678]

@@五月爸爸在澳洲 Yeah. they just put the plate on top of a flat iron stove that doesnt emit any fire. It looked bizzare when I first saw it

[@LouYongin]

I hope pepper lunch in cambodia will be much cheaper b

[@jamieco7330]

Brown rice option PLEASE

[@myname-de4kh]

The meat looks raw. Is this how it suppsed to be?

[@TourismRichmondBC]

Yes-it comes on an iron plate that's about 260 degrees Celsius! It cooks very quickly, and you can grill the meat to your liking.

[@preke953]

This is actually a pretty good thing. Have you heard of medium rare

[@minnermouse369]

I have had pepper lunch in Japan, and this is totally different... pepper lunch is a small place where most ppl are at a bar top, i hope the US doesn't destroy an awesome tradition

[@lucians9083]

That’s just a typical layout for many small Japanese diners. It’s nice and alittle more intimate, but really only makes sense for city venues with limited floor space.

[@user-bt7ho1ml2w]

，