4 Ingredient French Dip Sandwich

My goal is to give you a realistic look at what it is like to cook simple dishes. No smoke and mirrors, no fancy techniques, just pure cooking. News flash, things don't always go as planned, but that's what makes cooking fun.
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INGREDIENTS
-2 lbs beef chuck
-1 large onion
-1 cup of beef broth
-Baguette
METHOD
-Place pressure cooker to saute setting
-Salt & pepper the chuck roast thoroughly
-Place olive oil into the pressure cooker
-Sear chuck on all sides until browned(about 2 mins per side)
-Remove beef and add in sliced onions, cook for about 3 min
-Pour in broth to deglaze the pot
-Return beef to pot
-Set to high pressure for 60 mins
-Once finished strain the cooking liquid through a fine sieve, (save this for dipping)
-Load the baguette up with shredded beef and onions
-Dip into au-jus and enjoy

[@mikesjunk00]

Nice style. No fluff or sugarcoating. I like how you showed how to cut the onion. I've never thought about it when chopping.

[@kumaquattro-le1vk]

Yesterday I ordered a french dip sandwich and was very disappointed . It tasted like they just threw sliced lunch meat on a crappy bun . Your sandwich looked fantastic and I'm sure it was delicious .

[@mokaza40]

Watching this dude is like that one roommate that Hella cooks well and no one realized. Then we popped up the camera and here he is today XD

[@cuddlebuddy88mc]

Looks amazing. Definitely going to try this.

[@KylerSteele]

Great video. Loved how simple it was

[@LifeIsMessyImLearningAsIGrow]

❤️❤️Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. 🥰I can see your talented and passionate and as a fellow video creator & cook I would love to learn from one another. Sending you all my support!

[@courtneymunoz2554]

Great!! Thanks for your video! Hope I can make this, I’m going to try!

[@smokeyuga]

Great job man. Keep it up!!

[@HoneyBunnyLove_Doll]

This looks amazing😍I’m making this tonight. Thank youu for sharing

[@nancymackell641]

Think I will try this tomorrow, looks great!

[@featheredfriendshomestead]

Looks delicious 🥰

[@hazman440]

Good job kid ... looks great !

[@brentyoung2310]

I braise mine with honey and red wine. I also add a few stalks of celery cut super fine so it cools down.

[@DonnyEnriquez1]

yum, that sounds fire

[@mysticauntie419]

This makes me want a pressure cooker now!

[@philipsdeb]

Adding to my menu. No muss no fuss...just great taste!! All I am adding is horseradish. Have a local butcher that does a chuck roast ❤❤

[@williamnorris6601]

I just subscribed, need more real people like this guy lmao

[@andrewvirtue5048]

So for the core Au Jus flavor: -beef broth/stock -onion

[@jonah4958]

Good shit donny

[@christymyers1329]

I love it. He says guys. It’s comfort food it’s really easy and “not easy to fuck up.” Well done. Someone get this man a bread knife.

[@DonnyEnriquez1]

lol thank you!

[@lexdiggy]

Nice hack! I worked at TGI Friday's back in the 90s where this was a popular menu item for years. The one thing I could add to your recipe is that by melting the provolone cheese on top it keeps your onions from falling off....lol 💯

[@maestrojon]

Pretty sure Phillipe's in L.A. is the originator. They've been making it since 1918. The landmark location they're at now was opened in 1951. If you go, keep in mind they do not give you a side of au jus. They dip it for you. I ask for the double-dip. They also have different types of meat, but I think the beef is the best.

[@chainweight6203]

Fast food French dip...it sucks....there's another place downtown, can't remember the name, but they're better...and Langers deli is much better.

[@justatitle]

Incredible “the money shot” You are freaking hilarious! Love it!

[@hammerjack9]

Chef Donny! Thanks for a great and very funny video! The dip came out great, but was begging for provolone or Swiss cheese to hold it together! I subscribed!😅

[@calebharrower9215]

Glad I stumbled across this channel today!

[@DonnyEnriquez1]

me too!

[@jacklawer6389]

Looks good buddy

[@christieowens7364]

Your fun, bet it'd be fun to cook with you. Keep it up. Blessings to you.

[@Misskittyclimber]

DAMN, first time on your channel and with that opening line, it deserves a follow

[@DonnyEnriquez1]

Thank you !!

[@williamcoomes8467]

What kind of pressure cooker is this?

[@chrisl2466]

Nice and easy. You are hilarious.

[@ana-bananainca790]

Great. Now I’m hungry!

[@jacobfroude3987]

respect

[@hollyprincipato3287]

Looks good. I think that may be true. When I was pregnant with my oldest she took all the calcium from my body. When she was 3 months old I had a severe toothache. There were 3 teeth that were severely infected. After they cleared up the infection the dentist said all my teeth were bad and had to be pulled. To this day really hard foods I can't chew. But I could eat French Dip because the Au Jus softened it and had a great flavor. I used to order this in restaurants, but now I can make this for them. Thanks!

[@shanemccarthy2954]

Donny out here wit the off white ok ok

[@wothanar8516]

4:00 Thats what she said

[@rg2metairie]

where do you chef?

[@Captainkirk88410]

What brand of pressure cooker would you recommend??

[@alliesimmons3388]

I really like my instant pot! I think there are a few models to choose from, but I have an 8 quart with a lot of functions.

[@superman1251]

Looks gud

[@jellybryce7742]

nice channel. subbed.

[@sunahamanagai9039]

Right after you said, it's hard to fukk up, I had to hit like

[@dustinvictory3147]

"Fuck!". Got me from the beginning lol. Awesome video. Subbed

[@thewesternway7797]

You funny bro!

[@eunicef1]

Damn!

[@derekneumann]

"It's really hard to fuck up". word!

[@ceciliauribe812]

Great stuff! Awww man definitely a different take on your usual you tube recipe channels 😂😅 #RawFootage

[@ReggieTime]

Shreds?

[@ReggieTime]

I think it was created at Phillipe's in downtown Los Angeles....while making a roast beef on a french roll, the cook accidentally dropped the sandwich in the au jus & a regular customer said, "Ya! leave it like that"....and others noticed

[@DonnyEnriquez1]

Interesting, what an accident!

[@ReggieTime]

@@DonnyEnriquez1 😁

[@TheOGMattBurns]

The "French Dip" originated at Phillipe's Original, in Los Angeles.

[@superintelligentapefromthe121]

Shit was way overated.

[@bruceleroy8063]

Thumbs up for not adding sauce or cheese. Ridiculous what people do to perfection.

[@itskoffin1995]

Little do you know, original recipes require this and peppers as well

[@bruceleroy8063]

@@itskoffin1995 ok for a rough draft

[@itskoffin1995]

@@bruceleroy8063 just look it up I'm not arguing just educating

[@itskoffin1995]

@@bruceleroy8063 should've said that 🤦🏻‍♂️

[@bruceleroy8063]

@@itskoffin1995 I'll be better.

[@michealb1425]

French immigrant in los Angeles California 1908 invented this sandwich

[@recoswell]

oh come now - only a scientist could possibly guess what those 4 ingredients are - so unfair

[@roxx727]

Is this kid related to Gronkowski? The resemblance is uncanny.

[@DonnyEnriquez1]

lol no i wish

[@martymicfly5430]

Love whatching ur vids ur like me i cant stop cuzin lol makes it so natural and funny 😆🤣💦🤣💦🔥🔥

[@circles205]

Why isn't your channel chef donny

[@circles205]

Huge fan on won ton don.

[@shiannekemper7784]

His voice just like " ahhh shut the fuck up" lol just me?

[@debmecca]

no cheese?

[@johnjohnson-sm3yf]

First few words was enough

[@chrism1164]

You lpost me at "F---"

[@johnnycutro-kelly9126]

I live all the cursing and shit

[@GenoRickyZees]

Easy to make hard the fuck up! Lol.. I love this channel

[@tbone3269]

I swear to God I'm making this

[@tiabarnes419]

He is hawt lol fuck yes I love a dude that can cook and cuss

[@ITACHI_SAGE420]

Theres nothing like beef juice in the face in the morning, afternoon, at night whenever🤣🤣 why he say it like that

[@brittanypascoe25]

Straight Campbell soup recipe. Thanks chodler.

[@hbee368]

🤣🤣🤣

[@TruongNguyen-hq6ed]

Where's the cheese?

[@reggieflintstone9612]

How come I get the feeling this guy couldn't cook pasta?

[@jodav6866]

Nothing like hot beef sauce in the face!?

[@jonmorgan4025]

sorry for calling u adeush

[@morgankordaineify]

Open the pores😂

[@estevanalameda2799]

Beef juice in your face 😂

[@recoswell]

should "dip" it into chewing tobacco spit

[@johnnycutro-kelly9126]

This kid us definitely a stoner

[@Jada452]

Your funny as hell and hot!

[@moxiepops8457]

Do many F bombs for me

[@tinadoty5406]

French language???

[@MikoDePiko]

I hate it when people just casually use profanity as normal talk. It's not. It's vulgar, offensive and distasteful. But that sandwich looks delicious!

[@robinalbright2858]

Why do you swear? Have respect. Sorry i tapped on this. Have kids. Can’t even leave this on in my kitchen.

[@terikoziel882]

Recipe looks good but dude too much cussing, clean it up😮

[@Poopisfunky]

Pressure cooker??? Faaawwk…I’m out

[@PNW-Twelve]

I'm leaving because I heard black people music.

[@squishyb3ar595]

Not good👎

[@drummer7tama]

Too foul mouthed.

[@Peter-xg6sj]

I put a thumbs down on this video because really? You have to cuss on your videos? I'm sorry but that's no class

[@rowlandloewen5300]

I can’t send your recipe to my wife and daughter with you obscene language in there. Be ashamed of yourself. Clean up your mouth. It ain’t cool!

[@davidneuzil9356]

i stopped watching after the first couple F bombs. Not neccesary.

[@hazman440]

Sometimes you need to have your 'big boy' pants on when watching KZbin ... lol