4 Ingredient Hash Browns

Hash browns
Ingredients
* 4 russet potatoes
* 8-10 cups fat(duck fat, lard, beef tallow)
* Salt to taste
* 1 tbsp cornstarch
Instructions
1. Peel and grate the russet potatoes using medium side of a box cheese grater. Add the shredded potato to cold water and agitate it to get rid of the starch.
2. Strain the potatoes and squeeze out any excess moisture using a clean kitchen rag.
3. Add the shredded potato to a pot along with the fat.
4. Heat on medium low until it reaches 210 degrees Fahrenheit stirring occasionally so the bottom doesn’t stick.
5. Strain the potatoes and save the fat for frying later on.
6. Season to taste with salt(2-3 tsp) and add cornstarch. Lightly combine together until fully incorporated.
7. On a lined sheet tray, add the potato to a ring mold and form them into an oval shape.
8. Place the hash browns in the freezer for a couple of hours or until completely frozen.
9. Heat the leftover fat to 375 degrees Fahrenheit and deep fry the hash brown for 5 minutes until golden brown and crispy(fry 1-2 at a time).
10. Season with a little more salt and enjoy.

[@arcosprey4811]

“That’s it” as if he didn’t just spend like a whole day making simple breakfast item.

[@ASmith-jn7kf]

But once they're done you can freeze and eat them for another time.

[@Aldiethegreat]

What a dumb comment

[@neprhicarrot9283]

Yeah, this kind of item does take plenty of time to prepare, which is why they are better off prepared prior to the occasion

[@falcon1209]

Duck fat used for nothing but par-frying hash browns. KZbinr logic.

[@SpoonLegend]

Why u crying lil bro

[@sau1iux_]

Hashbrowns= potato pancakes but fried with 40x amount of oil

[@oi-nf9uz]

Thats why i love them 🤤

[@rahwaghirmai7971]

yeah it is just- potato pancakes fried and lots of oil😊😊😊

[@Ixey2k]

So good tho-

[@fadomn193]

If you don't fry them they will stay raw inside

[@angelswarz8995]

More like a fried potato with extra fat.

[@GrookieGang]

This recipe looks good for making a ton just to freeze on one day and taking them out as needed for breakfast

[@crabbypattyy]

Why are all these comments so negative?? Good food takes time. Obviously all these people wouldn’t know that because they either only eat microwaveable meals, or have someone who cooks for them.

[@aguinchico6536]

People have gotten used to convince of things they don't tend to know how most of their foods are made, but that also applies to you and me, it's why we're watching this video.

[@hehheh1735]

It’s pretty damn annoying how much people will go out of their way to cry about a recipe for “taking too long” or whatever. It’s TWO fucking hours BOO-HOO

[@rosiecute3115]

it took me so long to prepare this but its worth it😭🥰

[@nancyfernandes]

Looks delicious. Worth making and freeze some for another day. Ty

[@Knucklesmd]

I love spending 2 hours to make a breakfast side.

[@Vladimir-wh5hs]

Then just don't cook it if you don't want too, its not rocket science. You don't need to complain about a free tutorial.

[@ZalemMoon]

Don't know why you're complaining when you weren't going to make it anyway...

[@death5913]

Then make it in bulk, so you'll just freeze it and recover those 2 hours in the next days

[@IrinaJoy]

Nice recipe 😊😊😊

[@ashlewis237]

great job. will try

[@user-xz3ms1ro8o]

Keep up the good work!👍🏼

[@derekkchen]

Thanks! Will do!

[@wendyo2561]

add an egg and a bit more flour then shallow fry spoonfuls, 3 or 4 to the pan.

[@etherealessence.]

i find this helpful cuz I'm allergic to egg whites

[@kkaajjlkakjskj6772]

@@etherealessence.sooo .. you never eat at restaurants?

[@HueghMungus]

​@@etherealessence.Just yeet off the egg whites and use only the yolk! 😂 you are good to go!

[@etherealessence.]

@@kkaajjlkakjskj6772 um no..lmao i dont have people to go to them with anyways

[@etherealessence.]

@@HueghMungus Ah im glad that works!

[@samyadeepsengupta460]

Smart and simple...

[@zainabthedragon6528]

these are amazing

[@Lat557]

Oil soaked deep fried potatoes 🤤

[@Nezuko1to]

😋😋😋😋🤤🤤🤤🤤

[@Swtnsvy]

Looks so good🤤

[@philipehrmantraut1548]

Beautiful 🎉

[@aimzgarz7321]

Sweet thank you

[@yuki--san]

لذيذ واضح

[@ASmith-jn7kf]

Nice!

[@Tarasbasement]

I just got done forming the hashbrowns may I say the process takes forever hats off to you for doing this especially because I only got about 6 out of the potatoes 🥔 i suggest doubling the recipe if you’ve a family of 3 or more🥹

[@radz6459]

I tried this and it fell apart immediately after hitting the oil. Just forming them isn't enough. They need to be packed to prevent separation.

[@Mrhandgrenade]

You used wrong kind of potato

[@shadowcollins4589]

​@@Mrhandgrenadethat's not always the issue It could have been how much he froze it, how much he blanched them in the fat It could also depend on the kind of fat he uses to blanch Duck fat is superior but it's a little harder to get a hold of. That being said. Yes, for dishes like this, russets are a better choice due to the higher percentage of starch HOWEVER you are also soaking and rinsing them as well as adding the starch He also may not have a ring mold which your average kitchen may not have on hand I have made such dishes with other potatoes and they have turned out nicely. You do have to handle them differently however

[@borbetomagus]

Another recipe briefly rinsed the potato strands only once so more of the potato's starch would remain, instead of doing multiple rinses.

[@arelismou2240]

buenisimas

[@IrinaJoy]

Yummy 😋😋

[@rubylewis8823]

Love that trailer park boys tune

[@finewineonly1316]

A couple of hours? I have to plan ahead then. Thanks for the recipe

[@kkaajjlkakjskj6772]

Step 80: use a ring mold just to make sure your hashbrowns dont look like rings ..

[@tallguynotsmall3088]

It's for portioning

[@TheDingus401]

@@tallguynotsmall3088 ThEn What ArE mY EyeS FoR

[@annabelandlucy]

this comments and its replies are rlly testing my brain

[@kkaajjlkakjskj6772]

⁠@@annabelandlucyuless some1 wrote an article about you & whats testing your brain - its not a usefull (& meaningfull) information to most people.

[@abhashbasumatary7861]

@@annabelandlucy most youtube comment sections usually do

[@ms.branch1207]

Mmmm

[@jameslooker4791]

Simmering potatoes in duck lard really surprised me.

[@felesfidelis]

We do it differently on slavic countries. We use smaller grater, so we don't need to boil potatoes before frying. We also add one egg to the mix.

[@iranpop80slover]

So healthy

[@admray]

Its fast food what did you expect?

[@bkkmj4250]

Step 1 - Go to McDonalds Step 2 - Order Hashbrowns!!! 😂

[@thesunisadeadlylaser8055]

No thanks, I'd like my health intact.

[@tavtavi3596]

Right. Who’s gonna do all this to cook breakfast. I’m hungry now lol.

[@nosis9661]

McDonalds only have them in the morning for breakfast 🥲

[@Unstrict]

​@@tavtavi3596 people who enjoy cooking

[@Mikeekim08Mikeekim08]

I was thinking exactly this lol

[@yeolhhunny4837]

do we need to cool down the potato first before adding the starch?

[@ashar_from_afar]

Good job man 👍

[@whoamarcelus]

Is the lard crucial?

[@stritergolph7270]

Деруни 👍

[@neprhicarrot9283]

I'm new to cooking, what is the fundamental reason for rinsing the potatoes in cold water?

[@tylerjones3024]

They will brown if exposed to the air for too long. Keeping them moist keeps their color.

[@rulasmania]

You can totally skip the freezing part I made them in 5 minutes and came out good

[@aguinchico6536]

Can you use vegetable oil?

[@erikvaldes4293]

bro fr or canola oil?

[@brianw8066]

That's HELLA WORK I'll stick to the frozen section Champs and fry them in duck fat 😂

[@sandravalani359]

❤Excellent Presentation YounG OnE...thaNKz deeplY foR sharinG your awesome technique and ViDeo!👍Shine on Fellow Foodie and HaVe a BleSSeD LiFe!✌🤓🙏😇🌹🌞🌹🥔🥔🥔🌹🎋☕🍵☕🐞🦋🦜

[@gaterbear1]

you are super underrated this recipe looks amazing ❤️

[@derekkchen]

Thank you so much!

[@Someone_20248]

Cold or hot water ??

[@Louse321]

Can't believe he made a better version

[@Myydiaary]

I tried this and it tastes really good 10/10

[@fluffygarden2629]

What fat do u used?

[@Myydiaary]

@@fluffygarden2629 I used some duck fat and a little bit of butter :>

[@Marty7787]

not sure why everyone is whinging about how long it takes, made the same thing yesterday and it took about 30 mins from peeling to being on the plate.

[@rjayorion]

Goes to McDonalds and buys two, bam three minutes!

[@nutech1810]

Trader joes sell these for $3 for a giant package.

[@leadbullets4life]

waaaaaaaayyyyy too much trouble skip the pre cook, an egg mix well then shape and cook.

[@fortune4021]

We don't have Hash browns in my region. I wanna try them out. How do you consume them? As nuggets or can you pair them with anything?

[@drragonhearrt5384]

Both- people pair with breakfast sandwiches, other breakfast, or eat alone

[@JustintylerWade-cz6fk]

Potatoes go with anything

[@navyachaudhary4283]

Is that only me who thinks that he looks like Piyush from shark tank India??

[@jordanthompson621]

You ever seen Joshua Weismann videos?

[@sanlars]

Cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool

[@izacktries5876]

Am i the only one that saw a face on the hashbrown?

[@ghadamohamed3512]

Not me sending this to my mom so she could make it for me

[@lalaincbus5081]

most potato items from fast food are partially cooked in oil and frozen. For all the haters-hes just doing what they do.

[@kylemaynard3758]

Served in 3-5 business days

[@cfaz6763]

Oh that's all huh...😂

[@Padraigp]

Thats insane. 😂 im pretty sure mc d9nalds is not soaking them in duck fat either ffs!

[@bewnooce]

dude duck fat is actually really good

[@AVYGRAVY333]

Now I want some

[@elgatoconmota1320]

Jesus so many steps just to make something out of 1 ingredient now that's science

[@user-nv6ll7hq1k]

Just buy pre-made Hash browns at the store.😂

[@leopark8070]

Can you please write the recipe in comment 🙏 Because its look tasty and easy but I didn't get it😔

[@notablediscomfort]

catch me putting a little mozzarella and garlic powder up in there. boy howdy.

[@ricomcfly5229]

😂😂❤❤❤❤❤❤❤🎉🎉🎉🎉 the trillion dollars and 1 billion cake

[@abdoljamildelsoz9880]

😂😂👌

[@randomizerL2012]

underrated bruv

[@BritishSteve117]

We dont need mcdonalds 🇵🇸👊🍉 thanks for this dude

[@brownie3454]

Ayo wtf you doing on KZbin my bruddah, Spiderman out there fighting fo his life!

[@theblobfish9614]

Nothing really beats the iconic McDonald's hashbrown. Except literally every other hashbrown in the world. Why make something great and then refer to it as a McDs knockoff

[@blacksheepk]

Duck Fat Hashbrowns. 🤤

[@ballafett]

Mcdonald's hashbrown isn't even shredded lol

[@idresskhan1445]

Heyyy we brown people call it "pakorha" 😅

[@parrish8854]

DIY hash brown is clearly a bad time investment

[@kijaks]

"And that's it" Anyone else that actually cooks triggered by this?

[@cale7306]

buy the hashbrown and trader joes then deep fry your.. sprinkle some salt and onion powder that’s it

[@frankbarbera3241]

Wait I thought you rinse the potatoes to get the starch out. But then you added starch…

[@Kevstar19]

"Best served with a side of ketchup" Nah dog.

[@Vertex163]

Dude did this and they just broke to small small pieces

[@SuperRambo111]

You know what beats a crappy mcdonalds hashbrown? A home made one. Cuz you know what's in it. You're crazy.

[@armuk]

needlessly overcomplicated. this should be quick & easy recipe

[@brownie3454]

My Grandmothers Favorite Hashbrown Recipe: Step 1: Add 1 gallon of gas to a combustion engine vehicle Step 2: Drive yo fatass down the street to Mickie Ds Ingredients: 1 gal of gasoline 1.5 tons of 2012 Honda Civic 10g of credit card

[@user-yr9do2wf7w]

Only 4 ingredients but a day’s of work

[@wcrq_drift7972]

Too much effort when diner hashbrowns taste practically the same

[@DaCurse0]

or just fry them right away and reduce the cooking time from 4 hours to 15 minutes

[@geekmeister3997]

Those are really healthy except the ketchup

[@saamirahmed7080]

Cotton eye joe

[@mikeweiser2210]

Prefer Wawa hashbrowns over McDonald’s any day

[@J_doggy-yd7my]

Skip all this. Just put the shredded potatoes into a hot pan with oil. Add salt if you want

[@ayoung9441]

I'm confused call me you wash off the potato starch and then add cornstarch Hmmm... I'm going to try making hash browns but mixing them together then frying them in the oven or air fryer. 🤞 A lot less calories and healthier for you

[@erikvaldes4293]

you wash them to keep them from oxidizing and going brown

[@nattherat1030]

bro ur so underrated

[@saamirahmed7080]

Gedegedeodago

[@danielstoyanov3420]

Dislike for knife scrape

[@tree.mctree]

it is best served w syrup. not ketchup

[@vinodnaik4546]

Indian bajji's are far better ❤

[@bobdylan1968]

"a clean rag", damn i was going to use my dirty dish towel before you reminded me. Thanks!

[@brownie3454]

I’ve just developed a phobia of your stove

[@bobdylan1968]

@@brownie3454 wut

[@brownie3454]

@@bobdylan1968 u disgust me

[@chilldude2242]

why do i have to watch you eat so much of it before the video starts

[@yuki--san]

it looks yemmy but im lazy ٠٨٠ whose like me ٠-٠

[@vvist_]

Reached the wrong target audience. Y'all hate on literally anything. Whats wrong with a guy cooking lmao.

[@robinthestate6548]

He used 5 ingredients

[@bancucs]

4 ingredients!!?? That's a lot ! Try my 1 ingredient McDonald's hash brown! Step number 1: 1 hash brown please.

[@Toneri_Inu]

Try my 0 ingredient hashbrown

[@crazybobert5243]

Potato, fat, salt, and starch. You suck st counting my nigga.

[@LVC85costa]

Oh duck fat or talow. Okay cool.