4 KONKANI RECIPES | SOUTH CANARA KONKANI RECIPES

[@anur4874]

ಎಲ್ಲಾ ಪದಾರ್ಥನೂ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾನು ಖಂಡಿತ ಮಾಡುತ್ತೇನೆ,,,, ಮಾಸಾಲೆ ಆರ್ಭಟ ಇಲ್ಲದ ಅಡುಗೆ ನನ್ನ ಆದ್ಯತೆ,,,,,, ಧನ್ಯವಾದ.....🙏👍

[@ngmahale219]

Beautifully and without much waste of time explained/shown all 4 popular GSB/Konkani peoples' loving Receipies. Thanks for uploading this video for the Viewers.

[@udupirecipes]

Thank you for nice words

[@sudhashetty1314]

Amazing... I love ur all receipes... esp thanks for getting us the south receipes without onion and garlic.. ur awesome. Thank U very much.

[@udupirecipes]

Thank you so much for nice words.

[@aakashak6189]

Super preparation Awesome cooking

[@harikrishnan8808]

Excellent n well done. Thanks

[@prateekmahajan190]

Tastes awesome

[@kumar7665]

Just superbbbb kudla receipies👌👌

[@ykakad]

simple and delicious.Thanks. Music is pretty mild and soothing.

[@prasadkulkarni8033]

Excellent! 😋😋👌👌

[@aakashak6189]

Thoi simple and yummy 🔥👈🏻 Mrs Vrunda Bhatt from Chennai 78

[@aakashak6189]

Channa gessi looks so yummi 👈🏻🔥🔥🔥Mrs Vrunda from Chennai 78

[@kkkhalid9376]

Very nice nd looks healthy

[@shamiratalwar9779]

Thanks for the recipes simple & delicious & also yummy 😋👍 in taste

[@premalathap1325]

I liked all the recips. My favourite the last one avail. Thankyou.

[@jennydsouzaskitchen1230]

Excellent.. nicely shot,,looks yummy

[@user-se7jm6uc5l]

Thank you so much for the wonderful recipes!👌👌

[@venugopalantp6041]

Super...thanks for lovely dishes...expecting more from Konkani Kitchen...

[@reshmarehanascookingrecipies]

Woow delicious nd healthy recipe ♥️🌹👌

[@misbahmajgaonkar671]

kzbin.info/www/bejne/fImrkoOslt2fqKM

[@bekind1574]

Deserves more likes...

[@nfnf7109]

Soo good, So healthy, So scrupulous!!!

[@klpai1949]

For chane gashi masala add fenugreek, and suran instresd of potato.

[@rajianoop6726]

Great great great 👍

[@hemascoastalfood]

Yummy asa...nostalgic

[@jayantdikshit7455]

Mrs here very nice and to make light food good

[@padmaoruganti9179]

Superb 👍

[@ananthalakshmip.e5926]

Super, no onion, no garlic, I like it.

[@Happyselfcare123]

Superb mam

[@njpravin]

Never heard of Valval, will try once

[@rashmikamath107]

It is pure Konkani receipe gowd sarswat Brahmins there favourite food Valval.

[@njpravin]

@@rashmikamath107 Vai ve ? 🙂

[@sridevikr4787]

All are good. I will try the last one first with akki hittu, not maida... 👍

[@udupirecipes]

Yumm it is..

[@klpai1949]

All gsb foods are tasty and healthy.

[@sheelakallianpur903]

I hv replaced rice flour for maida & it is equally good & safer !!

[@5050sotf]

Valval is my favourite .

[@allthegoodstuff3394]

Thanks nice recipes... The last dish reminds me of Avial.

[@homesickfoodie3517]

So True 😃

[@dhruvithestar605]

Very Nice, all dishes are our all time favorites. #dhruvithestar

[@spandana284]

Super 😋😋😋😋

[@surekhanayak9258]

Thank you this is what exactly needed

[@dhruvithestar605]

This is Ramya Kamath, new youtuber hoping for supports and subscribers🙏🙏 #dhruvithestar

[@lalithakeshavdas2054]

I like Konkani recepies nd I have tasted many items. They make out of Suran some curry. Can u please upload the same

[@udupirecipes]

Is it this one? kzbin.info/www/bejne/iaWUeHSfnr90ec0

[@sonakittur961]

Dal & kabuli chana can b pressure cooked .. saves time n gas..

[@vaishalimesta283]

But it's not so healthy way of cooking. We Udupi, Mangaluru people prefer cooking without pressure cooker.

[@sonakittur961]

@@vaishalimesta283.. cooker is healthy ...it preserves nutrients which tend to get lost by long cooking process

[@nagrajacharyamarpalli7156]

Udupi - name is enough ! Daalitove too good.

[@pushpakrishnanpushpa8179]

very nice Receipes

[@homesickfoodie3517]

Amazing presentation 🤩 of cooking

[@archanapatkar7814]

Indian white sauce, thanks for option for milk that' coconut milk.

[@littleraindrops9748]

Nice👍

[@OMKitchen]

Yummy. Similar to our Tamilian dishes.

[@radhikapillai829]

Yes

[@OMKitchen]

Great ,I subscribed your channel

[@prashanthkamath7437]

Get your seasoning sequence right. First dry chillies, the dry chillies should turn the oil a little red - splutter mustard, add bay leaves and green chillies. I have had valval (Yodiratna) seasoned only with cumin, never with mustard. We do not use turmeric for our dhal nor do we mash the dhal up. Good video.

[@sudhanva38342]

Delicious😋😋

[@magica1426]

Bare recipe dikhatle hav zaroor try karun pazhatlo

[@varadrayashenoy2729]

Yummy 😋

[@jayashreekamath3980]

Valval is my favourite

[@udupirecipes]

Mine too

[@anupamabhat2170]

Ghasek methi ani kothambari bhjhunu masalantu ghalunu vattuka.

[@subaohgod9646]

👌

[@vedavyasarao5884]

All looks tasty ....

[@dhruvithestar605]

This is Ramya kamath, New youtuber hoping for supports and subscribers🙏🙏🙏🙏🙏 #dhruvithestar

[@Anione111]

Lovely! Could you pls list the ingredients. Difficult to stop start video multiple times to find ingredients. Thanks.

[@rutuvachhani4298]

Sure will really help 🙂

[@gnbhatair]

Please play your video in half speed or any other speed available. It will help

[@truthbetold7623]

Thank you

[@ShwetambariPandit]

No ginger in DaliToy, rest is good.

[@Mrs_Bangera_]

👌👌👌👌👍

[@chandrasathyamurthy968]

Beautiful

[@veenakamath3341]

Chana ghashi jeera tadka like jayna

[@sharadapadiyar4112]

Ani kasan galka

[@veenakamath3341]

@@sharadapadiyar4112 methi rai kadipatta adka

[@sharadapadiyar4112]

Ok

[@R.kandaswamy]

सुरनोळी, उंडे, शेवयो आणि नारळा रस, उंडलकाळ

[@naliniprakash6774]

Tindly upkarypalya definitely won't be nice bcoz it won't cook softly in ten minutes

[@ykakad]

no garlic onion ginger.. total satwik. Can we replace maida by wheat flour in last mix valve recipe?

[@udupirecipes]

Use rice flour instead

[@abbyiyer2011]

What you call upkari we call upperi, your valval is called olan by us. Loved your recipe. Subscribed.

[@vanavihar7028]

Upkari meannas curry

[@manjulavallisha6337]

Nice mam

[@dhruvithestar605]

kzbin.info/www/bejne/hKqYaYGDmbGFqs0 #dhruvithestar

[@jyotikrishnamohan7493]

How many types of cuisines are there in Karnataka? Is there a difference between South Canara, Udupi, and Mysore cuisine? Where does Bengaluru come under?

[@udupirecipes]

Yes, each district has it's own cuisine

[@gnbhatair]

Cuisines, preperation methods, especially masala combinations, use of onions, garlic, tadka tricks, everything varies like 1. Family to family 2. Community to community 4. Geographically due to the agricultural patterns, availability of spice & vegetables In spite all the difference, there is Indian-ness in every thing... every dish is a masterpiece in it's own way

[@vanavihar7028]

Kappu kadle navu haktheve

[@hjagernauth]

These preparations can be offered to Sri Krishna. No onion and garlic.

[@homesickfoodie3517]

Agreed 😃

[@sureshbv2946]

ಹಣ್ಣಿನ ಗಸಿ ಮಾಡುವುದು ಹೇಗೆ ದಯವಿಟ್ಟು ತಿಳಿಸಿ.

[@agk3750]

How do we get in touch with you if we would like to?

[@udupirecipes]

udupi-recipes.com/contact-me

[@udupirecipes]

udupi-recipes.com/contact-me

[@Sakshamakshata]

Valval is actually my most favourite dish.. But never ever knew that maida is being mixed in the process! Does everyone cook the same way or any alternative is there for the maida? Maida is poison just like the sugar.

[@udupirecipes]

In traditional way, maida itself is used. Alternatively you can use rice powder

[@Naresh-ug2yd]

Please be add one cup yogurt and one cup soaked soya chunks in chana gashi recipe, now it gives high proteins.

[@radhikapillai829]

No ginger, garlic and onion used.👌

[@shilpaanil2785]

💕💕💕💕💕💕💕💕

[@jyotsnahanji8734]

U can't prepare any recipe without coconut?

[@consult2menow]

These are traditional recipes...if it has coconut it will have. If you do not like don't add simple.

[@vaishalin716]

Coconut is a staple for us. Mostly coconut is used in all of our curries and side dishes.

[@vaishalin716]

Coconut adds a beautiful flavour.

[@louisacoelho9226]

Garlic is missing

[@sumathichakrabartty7660]

Recipe fr batata ghoju

[@rash_ra9917]

Never they put coriander leaves in daali tove

[@kesarisuresh6631]

Yes. We don't put

[@sheilarao5183]

Dalitoy is seasoned with ghee not oil

[@vanavihar7028]

Jeere ghabach bave

[@sampadachandelkar6971]

Yes we don't put Coriander, and we season it with gharave tup.

[@vanavihar7028]

Ammi jeere dalithoya ghalnachi

[@kalavenkateswaran7504]

Please replace maida flour with rice or corn flour.

[@surekhakamath2697]

Thondathu udhak ethas😀😀

[@agnelopompeia2379]

This is Udupi recipes .

[@ramyanaik7396]

Havija hakilla

[@reallyanonymus]

Bibbo would have been ideal for tendle-bibbe upkari, but I realize bibbo is not always available.

[@surekhanayak9258]

Gas used or induction

[@udupirecipes]

gas

[@prabapetgar2126]

Ingredients disappear too fast cannot follow

[@amreenhashmi2541]

Very basic cooking.

[@shashikantmahabalshetti8401]

Ghadi and Valval are better

[@vijayaprasad8948]

Dts Wat even I ask all. But nobody bothers

[@chhayakamat5478]

Dalitoy madhe adrak pan ghaltat don't post incomplete recipes

[@ramas8868]

Not very interesting, looks very ordinary and average .

[@dahliajaji9547]

Food should be simple , prepared with local ingredients and easily digestible. Food is not meant just to tickle taste buds and spoil the health

[@pavitranandita]

You are teaching wrong konkani recipe. Dali toy never put jeera and we use ghee for seasoning. Tendle upkari finely chopped , you have chopped big . Val val never add maida to it we can make paste of cashew

[@udupirecipes]

All these are referred in a cookbook written by a famous Konkani lady. There may be lots of variations.

[@rash_ra9917]

And daal cooked with ghee and asfoite..so am not subscribing this channel

[@whagwale3949]

Lol

[@rajashripai2038]

Asafoetida removes gas from daal

[@reshmarehanascookingrecipies]

Woow delicious nd healthy recipe ♥️🌹👌

[@jalajasuresh3472]

Thanks