4 Things to Follow While Your Wine Ferments

[@neil1960]

Thank you, very helpful and music is quite good. No unnecessary rambling !!

[@SHredWorld]

First time ever for a POSITIVE music comment! Glad you found it useful.

[@BigRedsBBQandwine]

Great information, when do you put your must through malpractice fermentation

[@BigRedsBBQandwine]

Malolactic

[@SHredWorld]

Would do malolactic (bacterial fermentation) after yeast fermentation is complete.

[@TheGoodCrusader]

I've never tried a open fermentation like this. I always use buckets with airlocks or glass fermenters.

[@SHredWorld]

Open top works well for fermenting red wine grapes. Not sure if it would work well in making mead.

[@GSmith215]

Still getting out on the StumpJumper?

[@SHredWorld]

Yep! Until cold weather.