4 Village Style Burnt & Roasted Chutney recipes for Rice, Dosa & Idli | Charcoal Flavored Chatni Dip

[@hebbars.kitchen]

spicy and tasty of making chutney. what is your favourite?? roasted capsicum chutney recipe: hebbarskitchen.com/burnt-roasted-capsicum-chutney-recipe/ burnt onion chutney recipe: hebbarskitchen.com/burnt-onion-chutney-recipe-roasted/ tomato garlic chutney recipe: hebbarskitchen.com/tomato-garlic-chutney-recipe-roasted/ brinjal chutney recipe: hebbarskitchen.com/brinjal-chutney-recipe-vankaya-pachadi/

[@guptaansh.25]

Thank you so Much for This Lovely Recipes.....♥️♥️♥️♥️ My Favourite Chutney is Capsicum Chuntey....💕💕💕💕

[@ratnarekhanavnathkamble5772]

all Recipes Are Top Class I Like It best Of Luck

[@brd8764]

Know all.

[@prabinanepal7344]

@@guptaansh.25 df

[@tuntungoswami9946]

😭

[@zoaybk]

3:36 when I make chilli garlic tomato chutney, I put a little mustard oil too while mixing and boy does it taste heavenly 🤤

[@paradisekitchen3398]

Pl. Support paradise kitchen

[@shalinipanigrahi9676]

I have been having these chutneys since I was a kid. This is prepared mostly in sambalpur, Odisha. Thanks for sharing this😀

[@aishwaryamishra4985]

Patalghanta chutchutaa😀

[@shalinipanigrahi9676]

@@aishwaryamishra4985 exactly

[@aishwaryamishra4985]

@@shalinipanigrahi9676 ❤️❤️

[@suchitraparida4796]

Yes pakhal bhat ku tomato poda 😋

[@aishwaryamishra4985]

@@suchitraparida4796 😀uuu

[@TrendealMall]

सभी चटणी बहोत ही अच्छी दिख राही है ऐसी शानदार रेसिपी दिखाने के लिये धन्यवाद..

[@kitchenkrumbs8800]

Loved all chutneys.... This time you showing actual grinding in mixie....every time it is by sheer magic of your hand😁

[@biscuits.cookies]

Hahhahaa you're soo sweet! 😊

[@RaiGanguly4589]

Bengali style: plain roased brinjal with roasted tomato(optional), onion ( diced), sliced green chilli, salt. Mix all ingredients with mustard oil and serve with hot rice. Oufffff ! Just heaven.

[@joyguruladiesgarmentstapan4115]

Begunpora holo love ❤️

[@sanowarhossain6706]

মজাই মজা💕 অসাধারণ সাধ💕

[@alubhorta-ki6iy]

Begun bhorta ❤

[@vasudevanmadhavachari4869]

Ma'am I tried this tomato garlic chutney with kuzhi paniyaram and it was top notch ❤️😘

[@ugggvghxg]

I think you should poke the chillies before roasting. Otherwise there are some chances it might burst.

[@sauravkerketta8606]

the first chutney is called "Bilati Chikta" in our village, situated in odisha, India

[@rohankumarpanigrahi7475]

I was going to comment the same.

[@archanasdairies]

I m also

[@sujatasworldraju]

Hmm bhai

[@priyachaudhery7037]

Thnqq so much 🙏🙏🙏

[@saziyashaheen1141]

And we call tamatar ka chokha in bihar

[@mittalimallick6914]

1st chutney we call tamatar poda(roasted tomato) in odisha... It is a regular authentic side dish of odisha we use to eat with pakhala(watery rice).. Loved your way of making it

[@adityachandrabehera6187]

After watching 1st one straight I came here to see if any one from odisha ..😅 (pakhala + Tomato poda😊)

[@faisalarshad3729]

Such as Chena poda 😃

[@mittalimallick6914]

@@faisalarshad3729 Yeah you can say that.😆

[@strich28]

We are very use to these chutneys and they are simply delicious 🤤❤️

[@AkashSharma-ee5mm]

Mix a spoon of Mustard oil in tomato chutney it will hit different. Try it.

[@jasi811]

Yeah 👍

[@tahurakhatun8680]

Yes.i agree with you❤️❤️❤️👍👍👍

[@tanmaymundle2379]

By heating and then cooling the oil .... Or just adding as it is.???

[@Alisha_Jena]

@@tanmaymundle2379 add as it is. You can apply mustard oil on the tomato before roasting. It will taste much better.

[@jitxhere]

100 Agree

[@LilyartistFabricworks]

All 4 chutny recipes are looking super delicious .... And the way of presentation is too good 🥰👍

[@taniyasahu1873]

Famous chutney of chhattisgarh People usually eat thi with angakar roti , panpurwa roti, dauka roti, fara, bara and chilla 😍😍

[@shyams99]

Wow. All look delicious. All the prep for just a side dish is just an Indian thing.

[@vivekheer6369]

Your all chatnis are looking very very delicious. In Himachal, we make chatni out of roasted ladyfinger and it's tastes so good.

[@manjushagogi9398]

You can share +he recipe too 🤤🤤

[@Desipotato]

recipeee

[@sukhpreetsuri604]

Oh yes share the recipe pls

[@priyankakairi4620]

Recipe please

[@amritabk608]

lady finger recpie u may also share

[@deeptideepti6367]

Aapke recipes always turn out perfect but these burnt and roasted one are really awesome

[@hebbars.kitchen]

@Deepti Deepti 🥰

[@haizelpinakin4896]

Thanks a lot Hebbars kitchen for this amazing desi style ,non fried chutneys..super healthy and delicious...will try it soon.

[@joycejoseph4151]

I appreciate your details,it looks so tempting, thanks 👌👍🙏

[@iosaroj]

Trust me this tastes like heaven 😍😍. But use thin, long brinjals, they are much tastier.

[@hebbars.kitchen]

@Saroj Adhikari 🥰

[@zaeemtv4679]

Masha Allah Tasty ymmmmyyyyy recipe stay hapy in connected dear 💚💚💕💚💕💚💚💕💚💕💕💕💕🌹🌹🌹🌹🌹

[@vaishnavikhotre221]

Hi , I am from Maharashtra . My aaji ( in marathi we call grandma as aaji ) used to make similar chutneys but by burning vegetables in chul ( in hindi chulha ) and it tastes hundred times delicious than the gas stove .,☺️

[@biscuits.cookies]

I totally agree!!! Chulha-made sabzis are THE best!! ☺😋

[@sd1429]

3rd chutney is called 'begun pora' in Bengali..we love to have it during winters

[@prachi_.]

Thats baigan ka bharta and we eat it in all season 👍🏻

[@devashreep.459]

In marathi we call it bharit Here it isn't a chutney, it's like a sabji that we eat with roti anytime

[@fatimaparkar2431]

Yes it is bengali. I've had it at Bengali restaurants. 😋 yummy

[@ranjanamishra9047]

@@devashreep.459 À

[@KJEasyHandicraft143]

Mashaallah ingredients are full of vitamins looks delicious sending full support keep in touch my friend 😍💞

[@tawakkalfamily]

Burnt is always better in taste, smoky and charcoal aroma. Love it🌶🥣✔💥💥

[@ashrafali2535]

More than the cooking, your presentation style was way good! Loved it. Will definitely try.

[@dinupandey2174]

Ye tomato wali chutney mere ghr pe v banti h bahut testy lagti h daal, chawal or ye wali chutney kha lo maza aa jata h😋🤤🤤🤤🤤🤤🤤🤤

[@shalinichauhan622]

Ist one is totally typical bihar chatni.... But one more ingredient need to add.... It's mustard oil

[@ujjwalin]

I will add it then

[@shalinichauhan622]

@@ujjwalin 👍👍👍👍👍

[@victordashmohapatra3546]

exactly.. mustard oil gives an extra kick

[@spiritual-hanuram]

In the brinjal chutney, after all this shown in this video what I do is that I salute this in pan adding one egg. Its awesome..

[@shalinisinghruhela5775]

Once again you are awesome I MUST TRY ALL THESE .🤤

[@hebbars.kitchen]

@Shalini Singh Ruhela 🥰

[@pravalikaramanuja5982]

Super vankayalu cut chesi middle lo mirchi and garlic pettaru chudandi asal emanna ideanaa nice andii

[@gracyalex59]

Wow, all the chutneys look great! This is what I have been waiting for so long.. Thank you so much for the lovely yummy recipes..

[@hebbars.kitchen]

Most Welcome

[@maldivesislandvlog7026]

Chutney look so yummy n delicious MashaAllah Allah pak apko bohoth husiya n kamiyab dey Aameen ♥

[@hebbars.kitchen]

@maldives island vlog 🥰

[@TasteofIndia82]

Cooking is an art and I love to cook 😊

[@VasanthaMala-i8n]

hello sis I am watching your recipes always very very nice sis can you tell me how to make curd the first curd because I don’t know how to make thanks sis gods bless

[@andrichvitug9462]

Delish! Could be a base for a soup, stew, pasta, noodles, rice, bread, you name it... Love it! Vegan too! 👏👏👏🌱

[@TasteofWell-Being]

*Too many people are hungry not because there is dearth of food. It is simply because there is dearth of love and care in human hearts🙏*

[@jujubelooga]

what you call eggplant chutney is called bharta in our village. we add mastard oil to it, rather than tampering it with anything.

[@LilyartistFabricworks]

We also called it bharta and add mastard oil in it 👍

[@safalrusia6932]

Yes we also called the same

[@09937vickydicky5565]

Absolutely correct....

[@tomandjerryeditz1060]

@@safalrusia6932

[@meenusingh8843]

This is called Chokha in Bihar and served with Litti.

[@SmKatta]

Mam khup chan 🤗Tai ❤4chatni bharich zalith 👌disayla pn sunder mast chattny 🙏👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@amitagora9927]

Each "chutney" recipe is very delicious.. I like each one.. spicy food attracts me in Winter.

[@hebbars.kitchen]

Glad you liked it

[@SuperRiya16]

Thanks again dear ! tomato one I ❤️ it! Will try all

[@Albi10001]

1st one is my fav,, and it's too spicy and perfect 💝😀🥣

[@AditiHubbyCookingVlogs]

Wow 😋😋😋😋😋.. seems so yummy.. Thank you so much for sharing this wonderful recipe 😊😊😊😊😊😊😊😊😊😊

[@hebbars.kitchen]

Most Welcome

[@hebbars.kitchen]

Most Welcome

[@SaiGurubhyo]

"The best teachers of humanity are the lives of great men."

[@prajaktanaik175]

So mouthwatering and esoteric ! Could you also show how to make dosa from sprouted wheat / sprouted jowar / sprouted bajra / sprouted ragi. Humble Request.

[@hebbars.kitchen]

hello Prajakta Naik , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@SuperRiya16]

That eggplant chutney is Bharta & it’s my favorite ❤️ jus cook it a little differently as you didn’t add oil

[@naomiblake1310]

Very nice music choice and easy steps too!

[@traveldreamer4616]

Looks delicious! Looking forward to trying the recipes.

[@hebbars.kitchen]

Most Welcome

[@hebbars.kitchen]

Keep watching

[@khanemezaika]

Wow that's great chatni recipe nice sharing 👍🏻👍🏻 looks so yummy and tasty 😋😋 stay safe and stay blessed always ❤️💖❤️💞😋

[@vegspicetv]

Amazing recipes, lovely Share! Greetings from London 🌹have a great day everyone 😊

[@sarvesh6008]

Hi

[@DrBrunoRecipes]

Lovely 👌🏻 and delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay blessed

[@hebbars.kitchen]

@Dr. Bruno Recipes 🥰

[@mehendiihennadesigns7824]

All chatni recipes are looking very delicious, Tasty and yummy 😋😋😋 I'll try all of these mouth watering recipes soon😀😀 Thanks for sharing theses recipes 👍👍😀

[@hebbars.kitchen]

Most Welcome

[@kishoreda66]

Chataani maney odisha.. 💗.. Odisha is the only place where we all odiya people can't live a day without this chutney ✨🔥

[@hebbars.kitchen]

Keep watching

[@jimk594]

Need a cranberry chutney ASAP to go with Thanksgiving leftover dosas ;)

[@forcehucos2429]

Theses type of food Crimes you guys have done with Italian food.. spare this cuisine for god's sake

[@jimk594]

@@forcehucos2429 I put more love into my food than you put into that comment.

[@gunasekar4011]

Very good excellent preparation..

[@BakyasKitchen]

Looks so yummy, tomato-based one is my favourite, thanks for the dish mam!

[@hebbars.kitchen]

Most Welcome

[@ksrsamayals6319]

Super, and yummy chutney 👍I will try

[@mishka2129]

My mom made this chutney for the meal at dinner time

[@MainansieBocah]

Yummy and delicious 👍 Sharing 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@LightsCameraCooking]

Loved watching you cook these delicious recipe and the way you present is amazing..

[@hebbars.kitchen]

Glad you liked it

[@LightsCameraCooking]

@@hebbars.kitchen you are my inspiration..Thank you for reply..U made my day awesome

[@minalpatil5260]

Aaj kal to sabhi log...aur aap bina dikhe bina bole itna kuch kar liya. Hat's of u dear 😘

[@rengoo2270]

Wow, all chutney recipes are delicious.It's my favorite recipe. Thank you so much for sharing.

[@hebbars.kitchen]

Most Welcome

[@foodiesmishra1840]

Wow mouthwatering recipe. It look so 😋 yummy and superb delicious ❤️great sharing dear....! Stay blessed... Always stay connected... 👌

[@aditibarua2093]

Thank you for sharing these fantastic recipes

[@chittemmavantilluumasuppor5152]

Different style looks tasty tomato pachhadi🙏🙏👌

[@radhamalpani3717]

U always come with amazing recipes will definitely try this out ❤

[@deepakbisht6195]

So tasty....first time dekha..ish trah se v...bnaye ja skte h..yummy

[@hebbars.kitchen]

Glad you liked it

[@amtulhaifatima408]

Looks tasty 😋 . I can smell the aromatic flavours. Ma'am one question..Can we wash after grilling.

[@shalinichauhan622]

No....

[@amtulhaifatima408]

@@shalinichauhan622 Thank you

[@raghuhiriyur]

Yes,you can wash.

[@shalinichauhan622]

@@raghuhiriyur .... No... Sara roast flavour chala jaega

[@user-wi2fw1jk9l]

Blender looks efficient! Please recommend brand of the stainless steel blender too! Thanks!

[@chandakshirsagar5224]

Hi Archana,all 4 recipe are fantastic and delicious too, love from Rome 💖💖 to everyone

[@hebbars.kitchen]

@Chanda Kshirsagar 🥰

[@tassokitchen]

Thanks for sharing....all chutney are really tasty..my favourite is bhune tamatar ki chutney 👍😋😋😋😋

[@hebbars.kitchen]

Glad you liked it

[@arshnoorkaur1107]

Mmm.... Mouth watering chutneys❤

[@hebbars.kitchen]

@Arshnoor Kaur 🥰

[@Bangladeshi_blogger_Runa]

Mash allah khub sundor recipe. 🥰🥰🥰🥰

[@hebbars.kitchen]

@Bangladeshi Blogger Runa 🥰

[@cookinghouse8541]

Wow looks so yummy and tasty 😋😋👌👍❤️

[@dipankarbasak4752]

Roti ho ya paratha ya litty le sath bohot hi umda 😋😋😋🤤🤤🤤

[@KathulaSanthoshYadav]

2nd Chutney With Onions Is Called "Ulligadda Karam Pachadi" in our city. WARANGAL, TELANGANA.

[@minnowbasher2015]

🙏🙏

[@syedtousif1258]

Is it one chutney name or 3

[@giftygifty5164]

Ulli-small onion Karam-spicy Pachadi-chutney/dip/sidish

[@KathulaSanthoshYadav]

@@syedtousif1258 One Name

[@nandinipatil8734]

Absolutely amazing recipes, I love all your videos, Thank u , Kudos, keep going 👏👌🏻👍

[@lnylth]

This is how we do it in Nagaland too. The traditional way out here. However, our's don't get charred like that even if we roast them. You need to be v skilled to avoid that 😁

[@savenature272]

We remove skin after roasting

[@i-am-the-luckiest-girl]

Love the charred flavour 😁

[@lnylth]

@sanvi did i say that it's charred inside ? 🙂

[@lnylth]

@@i-am-the-luckiest-girl yea i have seen some do love it, but the way it's done in the video it was too much burnt 😁 it somsetimes happens to me when i have to cook numerous dishes in the kitchen plus all the multi-tasking

[@lnylth]

@@savenature272 who doesn't?😂

[@sudeeppaul712]

So nice and creative chutney recipe 👍🏻

[@Keshavaurkimikiduniya]

The chutneys look tempting...can u plz let me know for how many days we can store them ?

[@hebbars.kitchen]

@Kimi Rathi upto a week when refrigerated

[@bolanrana8401]

Its Friday eve in Amsterdam and watching your chutni video..AWsome..Magic. My plan tomorrow, Kabuli Palau , sekh kebab and your chutnies...Oh i must not forget my Gin and Tonic. Thanks for sharing lovely and delicious recepies

[@vsairamaneedevi9208]

What is kabuli Palau......What items uses. In this .palau..Is it vegetarian..

[@stewiegriffin2394]

@@vsairamaneedevi9208 can't you just search it up on Google

[@vsairamaneedevi9208]

@@stewiegriffin2394 ok..Sir will search.. ..thanks

[@shortss3805]

You should use small sized tomatoes rather than big ones as small one makes chutney more tastier

[@NonstopChulha]

Chutney is the dish which highly gives perfection to main dish ....also enhance the flavours.....This chutney is surely perfect recipe

[@hebbars.kitchen]

@Nonstop Chulha 🥰

[@filterfreecooking1365]

Wonderful photography!!

[@hebbars.kitchen]

@Filter Free Cooking 🥰

[@instantfoodblogger2273]

All chatnies are so yummy and mouthwatering I will diffinatly try it

[@habbibavlogs5864]

Looks delicious 😋

[@worldoftrends8933]

Always love chtni And now find different recipes

[@atish.sewmangel]

Is it possible that some of these are known as chokha? In the Caribbean (Suriname, Guyana, Trinidad) some of these recipes traveled along with indentured labourers.

[@jenifanagoor853]

Sooper usefull for rainy season all yummy😋

[@hebbars.kitchen]

@Jenifa Nagoor 🥰

[@s.fstitchingskills..8539]

It looks so delicious 😋

[@renukapathak561]

All chutney recipes r tasty. Thank u for sharing.

[@sownay1604]

1 tomato chutney is regularly prepared in my house...

[@hebbars.kitchen]

@Sow Nay 👍

[@mishka2129]

Mine too

[@sownay1604]

@@mishka2129 how many different Chutneys do know ...

[@RasheedahNizam]

I made the first two chutneys today and they are really good. I plan to pair them with idli tomorrow morning and with the typical cilantro mint chutney that I always serve with idli.

[@hebbars.kitchen]

Glad you liked it

[@VideosByShrish]

This recipe of Tomato and eggplant chutney is from Bihar/Jharkhand.

[@pranendurout367]

Odisha ka hai 👍

[@raghuhiriyur]

It's cooked in Karnataka as well.

[@shailajamanjunath5439]

ನೋಡಿದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ 😋ಖಂಡಿತ ಒಮ್ಮೆ ಮಾಡ್ಲೇ ಬೇಕು tq so much

[@hebbars.kitchen]

Most Welcome

[@anilnair2911]

Great recipes ☺️ However I am a bit curious, Can't we roast onions and garlics after cleaning it's skin?

[@thegirlyoudontknow199]

Yes we can I strongly believe 😁

[@BittuS6]

They'll be burnt. The inner part should be cooked without burning.

[@punitalulla4520]

Wow very nice and tasty recipe of ch tuney

[@rajanalinimbbs7680]

Yummy looking, but I shud warn you that such charred food can predispose to unwanted growth in the stomach especially for those with a family history, so be cautious to remove the charred skin fully....

[@abhatia3240]

Yes, and cancer causing. 😥

[@TheMetaphysicalHindi]

Beautiful sharing ji 🙏🙏🙏🙏

[@Nagas-Kitchen-Delights]

AWESOME😍

[@hebbars.kitchen]

@NAGA'S KITCHEN DELIGHTS 🥰