4 WAYS HOW TO PROPAGATE ALOCASIA CUCULLATA | PlantPiece Ep.08

[@prasantbisoi1781]

Thanks for sharing the valuable informations.

[@jilplays2748]

slamat po sir detalyado po ang iyong pagpapaliwanag 🥰

[@NhilxTV]

Salamat din po🥰

[@beebop173]

This is such a great video! So full of information and I really loved the editing :))

[@jennisantillan7053]

Ang galing mo mag expain sir

[@NhilxTV]

Salamat po! ❤️

[@zaldybahrain]

Wow very nice green nature vlog. Such a very informative channel. Send support na host.

[@NhilxTV]

Thankyou so much!

[@RialsTv]

thank you smart like ko at share

[@NhilxTV]

Thankyou po!

[@phadzbenitez526]

Ang galing nman po,,,namumulaklak po b sya?

[@NhilxTV]

Thankyou po, yes po namumulaklak din po ang alocasia cucculata kagaya din p ng mga ibang variety na alocasia.

[@eljardindesofi6288]

Que belleza

[@meniliecubillas3737]

After itanim ...arwarw b didiligan sir...tnx po

[@christinedelacruz1267]

My ngbigay sa akin ng cuttings pero walang ugat mabubuhay pa din un db? Tanong lng po salamat

[@NhilxTV]

Opo mabubuhay po yan.

[@Prowler656]

Yo sólo entiendo alocasia cucullata.

[@ytonaajford]

It is not wise to call it Chinese Taro (or gabi in Tagalog) because people might think that it is edible; but it is not; it is poisonous. The edible taro is called colocasia, which is not the same as alocasia. So be careful if you have alocasia at home; alocasia is not gabi or taro; its roots and leaves are not edible. :-)