4 Whiskey Cocktails you HAVE to try

[@frank23969]

THIS!!!!! This is officially my favorite channel!!! Love watching how to mix cocktails as a beginner and the knowledge of Bourbons and Whiskeys. I’m hooked! And that basement bar!!!!!!!!!!!

[@ironeagle22a]

This channel doesn’t get the love it deserves. The background music is perfect for the bourbon ambience. Cheers!

[@slbdrinks]

Certainly appreciate that. I really enjoy spending time with you good folks!

[@benjbaird6851]

Going back in the vault after watching all the new stuff. Crazy to see how far the video quality has come. Looks like the content was still fantastic back in the day, though. Would LOVE more videos like this peppered into the new stuff too!

[@t.j.speakman7723]

Hey Y’all, Thanks for the videos. Years ago I was “ encouraged” to install the new car phone for the important people. We cut a small piece of the high density foam packaging and slipped in the center of the ‘whistle spring” as we called it. There were some other names as well. Approximately 1/4” x 1/4” x length of the spring.

[@wynsteckbauer5480]

Love the humble style in your videos.

[@slbdrinks]

Thank you. Very nice compliment.

[@burtronomaniac]

Your grin when your shaking 😂😂😂

[@miker672]

Loving your videos! So easy to follow and I'm honestly getting more from you than I am cocktail books. Love the sound effects and how happy you are when you shake your cocktails 😂 Please keep the videos coming!

[@slbdrinks]

Thanks Mike for the kind words! We are all just home bartenders trying to learn a thing or two about mixing cocktails!

[@large42]

That 'shaker' face is priceless.

[@adamhamilton3013]

Glad you’re bringing more cocktail videos back. I normally just default to old fashioned or in the summer bourbon/lemonade/mint. But that Blood & Bourbon has been a new obsession with rare breed.

[@Rhoneman]

Will have to try that Blood & Bourbon. Just wanted to tell you why I like your channel, you are down to earth and don't have a big ego. I burn out on some of the other channels because they are too much of a plug for personal lifestyles. Cigar smokin, gun toting bad asses with an attitude. Not that those things are bad, in fact I probably like them but I really don't like them in videos. I feel like they are not meant for me, they are over the top and I am not over the top. I just want the information and I can make the lifestyle choices on my own. I want someone, like you, who can present the subject with some conviction and just the right amount of personal attitude. You do that, I subscribe!

[@slbdrinks]

Much appreciated! Thank you for joining us!

[@daniellemorrison7154]

I love him!!

[@rjrestorationstation4402]

Those 4 were really awesome!!!

[@slbdrinks]

Thank you!

[@williamcornelison4721]

Been wanting to try New Riff Rye cause Old Forester can only be found in another state. 90 miles round trip. Until I have a reason to go Illinois, I'll just have to wait.... But when I go I'll get two bottles..

[@truekingofthejungle9038]

Tried the Blood and Bourbon last night, absolutely delicious!!

[@slbdrinks]

Ohhhh ya! Buddy that one is my go to when I can find blood oranges. Glad you enjoyed it!

[@Htiquesrus]

I really am enjoying your videos

[@slbdrinks]

Thank you Harold! Very much appreciated!

[@arylpatirobisonstravels1549]

Thanks for sharing! Can't wait to try these. Cheers!

[@slbdrinks]

Appreciate that thank you!

[@ironeagle22a]

Cool bar

[@slbdrinks]

Thank you!

[@notahotshot]

When I hear someone who actually drinks say something along the lines of "I don't like whisky", or rum etc., I tell them "you just haven't had the right one", because they do not all taste the same. Of course finding the right one can be a real journey.

[@slbdrinks]

Your 💯 correct! Sometimes it just takes time to figure out what you like!

[@mountainman978]

Drinking a gold rush right now amazing 👏 ❤

[@Fumbiii16]

Is it lemon or lime juice that he uses? The green or yellow fruit?

[@mountainman978]

@ lemon yellow

[@kathy2trips]

I'm going to try that Raspberry Rye Sour cocktail on my sister, a big raspberry fan. Thank you so much for your entertaining & informative videos. I'm a new subscriber!🎖✅🎆

[@slbdrinks]

Thanks so much and welcome! More cocktail videos to come as well!

[@jamestaylor9258]

I love the Kung-Fu Theater sound effects! The public wants to know, are there pants under the apron? 🤣 The Bloody Bourbon sounds great. ;)

[@davepov]

I made the Old Fashioned from your recipe in another video and I have to say, you were right, the Simple Syrup was better than a sugar cube...not as gritty. Of course, I used Woodford Reserve. I love your double shot glass. What brand is that?

[@slbdrinks]

I bought those at an antique store. Those and Goodwill stores are an excellent resource for glassware.

[@josh.kaptur]

I'd name the last drink the Bloody Barry.

[@humbertovallejr]

For some reason I trust what he has to say.

[@rss426nc]

How about a Vieux Carre?

[@slbdrinks]

Great cocktail! Need to get into that one!

[@kaiso4939]

Kurt is a old and very popular german name in Germany!

[@slbdrinks]

Is it?? I appreciate the honor!

[@kaiso4939]

@@slbdrinks Here is the song of Kurt... kzbin.info/www/bejne/eKOzlJpurpdga6c

[@markbirchfield1120]

I want a basement bourbon bar 🥺

[@tobyoneill1]

Where did you find the bottles for the simple syrup and lemon juice?

[@slbdrinks]

Amazon. Trent puts links in the description of the videos so if you hit that will take you right to it.

[@user-id8ng9eq9h]

Paper plane

[@halosout007]

The gold rush looked good. Why no egg whites in the sour. I also would use jw double black but that personal for the artist special. The blood and bourbon cocktail is what I would order at your bar

[@slbdrinks]

Blood and bourbon is delicious especially using old gd 114! For some reason I have never used egg white in the gold rush. Will have to give that a go.

[@shoesly]

Also, how about an egg white in the raspberry rye sour? I doubt it would be a problem, as many whiskey sours call for egg white and i love them. Cheers!

[@jolkraeremeark6949]

​@@shoesly does it make the concoction more frothy?