40 day dry aged strip loin (using dry aged steak wraps) 

Who says you can’t dry age your own steaks at home? With these dry aged steak wraps from the sausage maker you can! Let me be clear though, You will need a decent size cut of meat. If you use an individual steak for this it will be too thin by the time it is dried. Also, I do not work for the sausage maker nor am I endorsed by them. I simply love their products. Below I will include a link where you can purchase these steak wraps. 
www.sausagemaker.com/DrySteak...

[@monkabuda]

Thank you for the great video! The steak 🥩 looks amazing! I just purchased the same dry age wrap product off of Amazon. I just got a 6+ pound boneless ribeye that I plan to dry age for 45 days with my first attempt. This video definitely gives me hope that my product will turn out right if I don’t screw it uo!!!

[@zimmerleeats800]

Thanks for watching! Good luck. My next dry aged steak project will be a ribeye roast

[@markb6407]

"Let me just enjoy this for a second"... 😂😂😂 Nice video sir. I'm looking forward to trying this out.

[@zimmerleeats800]

Thanks for watching!

[@jenniferzimmerle4646]

I wanna bite!