$48 For This Served Big Dinner? I Need to Pay $45 for My Own Meal in Bay Area! 陕西人看过来：你们西安吃饭多便宜！

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Today is the birthday of this beautiful lawyer, who is also my sister's daughter. Her name is Laura, her husband is named Michael, and their daughter is called Michelle. 350RMB / 7.2 = $48.61 is enough to pay this served big dinner for 5 adults and 1 kid. In Bay Area, I need to pay $45 for my one dish plus a soup and tips.
今天给这个漂亮的女律师，也是我姐姐的女儿过生日。她叫Laura，她丈夫叫Michael，她女儿叫小米粒，英文是Michelle.
Recipe for Garlic Butter Paper-Wrapped Fish
Ingredients:
1 fish (such as sea bass or mandarin fish)
10 cloves of garlic (minced)
5 slices of ginger
2 green onions (cut into sections)
1 red chili pepper (sliced, optional)
2 tablespoons cooking oil
2 tablespoons soy sauce
1 tablespoon cooking wine
Salt to taste
Black pepper to taste
Parchment paper (oven-safe)
Steps:
Prepare the Fish: Clean the fish thoroughly, remove scales and innards, and make several diagonal cuts on both sides of the fish (for better seasoning absorption). Rub salt and black pepper evenly on the fish, then marinate for 15 minutes.
Prepare the Seasoning: Mix the minced garlic, ginger slices, green onion sections, and red chili slices in a bowl. Add soy sauce, cooking wine, and 1 tablespoon of cooking oil, and mix well.
Wrap the Fish: Take a large sheet of parchment paper and place the marinated fish in the center. Spread the seasoning mixture evenly over the fish, including the inside, then wrap the fish securely in the parchment paper, ensuring there are no openings.
Preheat the Oven: Preheat the oven to 200°C (about 392°F).
Bake the Fish: Place the wrapped fish on a baking tray and bake in the middle rack of the oven for 25-30 minutes, or until the fish is cooked through.
Finish: Carefully remove the fish from the oven and unwrap the parchment paper, being cautious of the hot steam. Garnish with fresh chopped green
onions and cilantro, if desired, to enhance flavor and presentation.
Tips:
For a spicier flavor, you can add some chili powder or chopped chili to the seasoning mixture.
Adjust the amount of seasoning according to your taste, such as adding more minced garlic for a stronger garlic flavor.
This garlic butter paper-wrapped fish is tender and flavorful, with a rich garlic aroma. It is simple to prepare and perfect for home cooking.
In China, ordinary young people are concerned about children's education: how to cultivate their children's talents and eventually get them into good universities. In such a small family, both husband and wife work full-time, and both sets of parents help with picking up and dropping off children for school and various extracurricular activities. Our Michelle usually attends dance classes and also participates in a traditional cultural study class. It's not that there is no money to send the child to other extracurricular tutoring classes, but Laura and Michael believe that a healthy and happy childhood is most important for Michelle at such a young age. Therefore, besides kindergarten, Michelle attends dance class once a week and a cultural class once a week. The rest of the time is for playing.
蒜蓉纸包鱼的做法
材料:
鱼（如鲈鱼、鳜鱼等）1条
大蒜 10瓣（剁成蒜蓉）
姜 5片
青葱 2根（切段）
红辣椒 1个（切丝，可选）
食用油 2汤匙
生抽 2汤匙
料酒 1汤匙
盐适量
黑胡椒粉适量
烤纸（烤箱专用）
步骤:
准备鱼：将鱼清洗干净，去鳞去内脏，用刀在鱼身两侧划几道斜刀（便于入味）。在鱼身上均匀撒上盐和黑胡椒粉，腌制15分钟。
准备调料：将剁好的蒜蓉、姜片、青葱段和红辣椒丝混合在一起，加入生抽、料酒和1汤匙食用油，搅拌均匀。
包鱼：取一大张烤纸，将腌制好的鱼放在烤纸中央。将调料均匀地涂抹在鱼的表面和内部，然后将烤纸包裹好，确保没有漏口。
预热烤箱：将烤箱预热至200摄氏度（约392华氏度）。
烤鱼：将包好的鱼放入烤箱中层，烤制25-30分钟，直到鱼肉熟透为止。
完成：取出烤好的鱼，拆开烤纸，小心热蒸汽。可以根据个人口味撒上新鲜的青葱末和香菜，增加色香味。
小贴士：
如果喜欢辣味，可以在调料中加入一些辣椒粉或剁椒。
可以根据个人口味调整调料的用量，例如增加蒜蓉的量以增强蒜香味。
这道蒜蓉纸包鱼外香里嫩，蒜香浓郁，做法简单，非常适合家庭烹饪。
Keywords: Recipe to cook wrapped fish, China daily life. living in China，纸包鱼的做法，中国日常生活，生活在中国