5 AMAZING Palestinian Breakfast Dishes

Right now, for a limited time, save 60% on your first 3 months of Audible. That's only $5.95 a
month. Give yourself the gift of listening. For more - go to audible.com/middleeats
___
We're making an amazing Palestinian breakfast, with 5 amazing breakfast dishes, 3 of which I'll show you great recipes for. We'll also talk Palestinian cuisine and discuss some foods you probably haven't heard about
___
🙌 Support the Channel 🙌
If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates / middleeats
___
🌍 Stay connected 🌍
You can reach us on instagram or facebook, and we'd love to see any recipes you cook.
➥Instagram / itsmiddleeats
➥Facebook / middleeatsyt
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ooni Pizza Oven: geni.us/SIhAL
Food Processor: geni.us/2qQ9bX
Smaller food processor: geni.us/gtPJ33
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACRGlass jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a6400: geni.us/Cc7J0Nj
Sony F1.8 Lens: geni.us/5ATix6
Music by Epidemic Sounds - Referral link for a free trial here
www.epidemicsound.com/referra...
___
0:00 Intro
0:45 Palestinian Sage Tea
1:45 Qalayet banadoura (Palestinian Tomatoes)
3:11 Mferkeh (Potatoes and Eggs)
4:23 Qudseya (Palestinian Ful)
4:44 Chilli seasoning
5:44 Making the Qudseya
7:46 How to serve Zaatar
9:17 Fatayer and manakish
10:52 Honey Bread and Helbah Cake
11:44 Other accompaniements
12:34 Conclusion
___
Wikipedia: en.wikipedia.org/wiki/Origanu...
Majdi Aloul: • ليش #نابلس مشهورة بفطو...
___
Chilli sauce:
200g Green Chillies ( I recommend using 3 kinds)
5 cloves garlic
60ml Lemon Juice
60ml Olive Oil
Qudseya:
400g Ful medames
100g Cooked Chickpeas
75g Hummus
1 Tbsp Tahini
4-5 Tbsp Chili sauce
Mferkeh:
300g Frying potatoes
3 Eggs
1/2 Cup olive oil
1/2 Tsp Salt
1/4 Tsp pepper
Qalayet Banadoura:
750g Tomatoes
1/4 Cup olive oil
6 Cloves Garlic
1/2 Tsp salt
1/4 Tsp black pepper
To make the Chilli sauce:
Add ingredients to a food processor or blender, and blend until chunky. Flavour will develop over a couple days
To make Qudseya:
1- Heat the ful in a pot and cook until the beans are soft
2- Lightly mash them, then mix with the remaining ingredients
To make Mferkeh:
1- Slice the potatoes into small chunks, and heat a pan with the olive oil
2- Fry the potatoes on all sides until golden, then remove most of the oil
3- Add the salt and pepper and mix, then crack in the eggs
4- Scramble together and serve
To make the Qalayet Banadoura:
1- Add olive oil to a pan and add a green chilli
2- Cook on medium heat till the chilli is seared
3- Thinly slice the garlic then add to the pan, and cook until turning golden
4- Add your tomatoes sliced in half, open side facing down
5- Cover with a lid and cook for 5 minutes
6- Remove the skins of the tomatoe halves, then break each one into 2 pieces
7- Cook for another 10-15 minutes until chunky

[@MiddleEats]

Thanks for watching, I hope you enjoyed this breakfast video. We'll definitely have videos for Zaatar, Fatayer, Khaleyat Nahl and Helba coming soon. Let me know what breakfast you want to see next, and if you have specific breakfast dishes you want to request! Also if you haven't checked out our patreon yet, you can support the channel and help us produce better content! We're hoping to film some on location videos in the new year, so your support will definitely help us with that.

[@noonoo033]

Sudani breakfast?

[@mahmoudeljazzar8531]

One of the best channels, thank you for all of your efforts and amazing videos.

[@hengwin]

I'd love to see your take on Kurdish breakfast!

[@minahassan3499]

Morrocan breakfast! Thanks so much for another great video! 💯 Truley top notch content MashaAllah 👏👏

[@minahassan3499]

When the Fava beans were added to the pot to cook was there oil in it?

[@Hazeyface]

My ex-husband is Palestinian and I lived with his family for a while. His mom had a garden and made everything from scratch. I often crave her cooking and miss eating at their home. The food during Ramadan was just mouthwatering. The first thing she taught me was how to make mint tea, it was extremely important to her ☺️ she is such a sweet woman! He and I divorced on good terms but I don’t live near them anymore so I decided to start making the food myself. I can’t wait-this looks delicious. We ate a lot of these dishes.

[@ramencurry6672]

Maybe you can still visit the family once a year just for the food

[@palestinabaddie]

❤

[@chaskaabyayala3838]

How you make mint tea please teach me

[@darcyroyce]

Mint tea is my favourite since childhood! 😍 I love to have it with jam toast.

[@littlewolf9049]

@@chaskaabyayala3838 Just search how to. You're on KZbin, dawg.

[@user-ry7pi4zq6f]

I hope you will continue talking and showing us about Palestina food to keep the Palestine culture and way of life alive. Well done. I can’t wait to try the recipes

[@xxxone123]

Youre a bot

[@mh20172]

@@xxxone123 only a bot would say that

[@xxxone123]

Look at his username@@mh20172

[@NazriB]

Lies again? Paramount Pictures Pay Pal

[@evgeny_st]

There is no Palestine culture, its just terrorists.

[@omarisacshowiki3786]

This brings back so many memories. I must admit I cried a little tear thinking about my aunt living in the West Bank when she would take me walking on the mountains collecting zaatar. As a boy growing up in Northern Europe those memories will always stay with me and I cant wait to see them again. Thank you for making this video ❤️

[@MiddleEats]

Aww that's so sweet. I'm sure those must have been very precious moments. Wild grown zaatar must be amazing.

[@omarisacshowiki3786]

@@MiddleEats Indeed! Thank you for your amazing videos. I really appreciate them 👌😊

[@palestinabaddie]

❤

[@oddball0399]

God I hope your ok!

[@nandanasalvi]

Your message is just heart melting. Hopefully, you and your aunt still meet these days. Sending you a hug. An Indian jewish aunty🙏

[@carolg7570]

I’m Mexican and we make potato and eggs the same way! We put them on a flour tortillas with green sauce or with beans on the side. Love your recipes! God bless Palestine 🇵🇸

[@shelbyregisterrn108]

That sounds yummy ❤ I’ll be trying this!

[@MsLemon1971]

I am a Southwestern US person from Colorado. This food is surprisingly similar to many dishes we prepare. This looks delicious.

[@KSmithwick1989]

In South Texas it's the red salsa or pice de gallo.

[@peybak]

We make the same thing in Iran.

[@MazzyKez]

This food looks delicious 🤤 and I think anyone used to Mexican breakfast 🍳 would feel right at home here!

[@ianckoerner]

God bless the people of Palestine ✊🏻

[@aylon1998]

Do you mean Israel?

[@Gibmeprimogemss]

@@aylon1998 Palestine.

[@aylon1998]

Israel@@Gibmeprimogemss

[@flavianomadink]

@@aylon1998 y’all are pathetic, what are you doing here bozo.

[@flopa9969]

@@aylon1998 Israel ? You mean the prophet ? Yeah we love him , but the Naz! State that never existed before 1948 , not so much

[@abduljabaryousef8527]

As a Palestinian i am watching this with tears in my eyes 💔

[@omarlittle-hales8237]

Salam, Shlama, Shlomo, Shalom, Peace. 1. Psychological Triangulation: Israel Accuses Anyone Whom Threaten Their Zionistic Ego, With Anti-Semitic. 2. With Their Triangulation World On Their Side, They Pollute The Media With Their Zionist Ideology Propaganda, Stating All Muslims And Palestinians Are Terrorists. 3. They Apply Apartheid Rules On Areas A, B, & C, Walls, Barriers And Multiple Check Points. 4. The Israeli Are Given Special High Speed Roads For Their Travel, Whilst The Native Palestinians Have To Go Through Numerous Checkpoints, Harassing Every Move They Make [Narcissistic Traits]. 5. An Israel Can Travel Easily Around The Country, Whilst The Native Palestinians, Have To Allow Triple The Time, For A Simple 45 Minute Drive Can Take Them Over Three Hours [Narcissistic Traits]. 6. Any Resistance Is Crushed By Applying Egyptian, Roman & Nazi Style Tactics, Home Demolitions & Collective Punishments [Narcissistic Traits]. 7. The Orthodox Jews Obey Their Torah, Whilst The Secular Zionists, Read Their Torah Upside Down. 8. Netanyahu Is Psychopathic War And Financial Criminal, Whom Wishes To Control The Newly Found Gas And Oil Reserves Within Gaza.

[@evgeny_st]

Сначала хотели убить всех евреев. А теперь они с tears in eyes... дебилы Вы знаете что такое ЛИЦИМЕРИЕ? Так вот это оно.

[@mmps18]

Sending love to you and your people.

[@samehtet]

Do u live in palestine?

[@Ll_jfdk]

Sending so much love to you, you have won over the world, may God give you victory. From a fellow South American that will forever stand with Palestine.

[@TheGhostrider576]

As a Palestinian I'm moved 🥰. So good to see our cuisine represented like this by awesome creators. Some of these unlocked some childhood memories 🤣. Love the channel, keep up the awesome work guys. 👏

[@ymaaw3735]

A bit dramatic, don't you think? It's good food, but being moved by it is a tad bit too much. Still, good food.

[@noamto]

I wonder where in Palestine you're from since I lived there most of my life and I'm not familiar with some of these.

[@TheGhostrider576]

@@ymaaw3735 and I'm the dramatic one...

[@TheGhostrider576]

@@noamto sometimes, it is OK not to reply to others comments.

[@ymaaw3735]

@@TheGhostrider576 yes

[@tntmoz]

I pray all Palestinians are able to eat well again, and live free!

[@nh1622]

As an Indian i love watching breakfasts from other countries - I get so much joy from it 😊

[@bettyboossister3918]

Why?

[@markwalden2433]

@@bettyboossister3918 why not?

[@bettyboossister3918]

@@markwalden2433 That's not what I asked...so scroll off

[@markwalden2433]

@@bettyboossister3918 That's not what I asked either....screw off

[@bettyboossister3918]

@@markwalden2433 After you...you.seem to be more experienced....😂🤣😅😂...Change the l to an n....the d to a k...and the n to an r....what do you get....😂🤣😅😂

[@nnn70]

When she said “her father used to get them Manaqiesh every morning” I felt that❤️❤️❤️ cause my late father used to do this most days.

[@stargazin5201]

Thank you Obi and Salma, I love the wholesome representation that you guys create through this channel. As a Palestinian, it’s especially heartwarming that you are paying homage to our cuisine and history. I recently lost my teta and watching this made me feel so close to her. To some this channel may simply offer just recipes, to other it offers representation, nostalgia, peace and happiness ❤️

[@omarlittle-hales8237]

Salam, Shlama, Shlomo, Shalom, Peace. 1. Psychological Triangulation: Israel Accuses Anyone Whom Threaten Their Zionistic Ego, With Anti-Semitic. 2. With Their Triangulation World On Their Side, They Pollute The Media With Their Zionist Ideology Propaganda, Stating All Muslims And Palestinians Are Terrorists. 3. They Apply Apartheid Rules On Areas A, B, & C, Walls, Barriers And Multiple Check Points. 4. The Israeli Are Given Special High Speed Roads For Their Travel, Whilst The Native Palestinians Have To Go Through Numerous Checkpoints, Harassing Every Move They Make [Narcissistic Traits]. 5. An Israel Can Travel Easily Around The Country, Whilst The Native Palestinians, Have To Allow Triple The Time, For A Simple 45 Minute Drive Can Take Them Over Three Hours [Narcissistic Traits]. 6. Any Resistance Is Crushed By Applying Egyptian, Roman & Nazi Style Tactics, Home Demolitions & Collective Punishments [Narcissistic Traits]. 7. The Orthodox Jews Obey Their Torah, Whilst The Secular Zionists, Read Their Torah Upside Down. 8. Netanyahu Is Psychopathic War And Financial Criminal, Whom Wishes To Control The Newly Found Gas And Oil Reserves Within Gaza.

[@UGotSerbed]

Moments like 9:50 when you proclaim not having nailed a recipe is why I respect this channel immensely. Other content creators in the same situation would have put up their shitty version anyway or even claimed the bakery-bought product as their own.

[@yqub]

Hersa Patels egg fried rice ?

[@MiddleEats]

It's one of our rules to ensure that the food is accurate and delicious!

[@marilyn1228]

@@yqub Food has been a traveller since ancient times.

[@nhokonhokopuala]

And also... The food man... The food ♥️❤️

[@ViolinTreelet]

I love this so much. So much nostalgia. Growing up, we always had a bowl of olive oil and another bowl of zaatar sitting on the kitchen table for everyone to snack on throughout the day. If you want to try Palestinian falafel, my grandma in Gaza used to make me the best falafel I've ever had. They're stuffed with onions and sumac, and we Gazans also like to add chillies to the mix. Some cook the onion stuffing beforehand some don't. I believe the sumac and onion stuffing is also eaten in Jerusalem.

[@ESalma]

That stuffing sounds SO good!!

[@husseinshukri5846]

yes in Jerusalem you will find the onion stuffing and cheese one too

[@Aaron-sy5yx]

@@husseinshukri5846 I lived in Jerusalem for a year but never had falafel with onion stuffing. Where could i go in Jerusalem to get that?

[@learningasigo-tr8kg]

Assalamu 3alekom I wish you and your family well during this time. May God protect all of Gaza and Palestine. Amen

[@nandanasalvi]

Sounds really yummy. Thanks for sharing 🙏🏻

[@Sh.aqrabawi1]

شكرا لكم على هذا الفيديو الجميل وتجربة الافطار الفلسطيني ❤❤ الحرية لفلسطين 🇵🇸🇵🇸

[@izabela2709]

Lol 😂

[@mmps18]

Love and prayer for the Palestinian people.

[@JazzMasoud]

Missing my grandma's and auntie's cooking. Thanks for creating this.

[@Macacihna]

Thank you so much for this video! So nice to see Palestinian food highlighted

[@user-em3vl6li5w]

Yes, in solidarity, boycott Israeli products, and the global brands who support Israel. Good cheap healthy foods. All ingredients I can find in my local Asian shops.

[@yvans.73]

A Palestinian friend shared zaatar with me before, but I didn't know the name so I started just getting thyme and other herb/spices to make my own. It's my go-to when I eat bread, but this will be so much easier knowing I can just buy the spice mix! The other dishes look so good, excited to try them myself!

[@matthewlister3755]

There's a Lebanese place down the street from me that sells zaatar. Absolute game changer! The lemon-y taste of the sumac is what makes it for me. I absolutely can not live without it now.

[@alainmarceux6817]

Palestinians always mesmerize us with thier rich culture ..music ,food,clothes like kofia , the olive oil soap ..etc...an endless mixture of wonders ...no wonder why God had called it the promis land ..once upon time ❤ from Germany

[@KoraRubin]

This episode reminded me of something. When I was a child, there was a Turkish bakery down the street where I lived. It was totally unique for my Middle European city and for the time. I loved it. I especially loved the sesame bread rings and the flatbread. My mother loved the baklava and the quality of the olives they had. I remember the whole street smelling wonderful, because of this bakery. It was so disappointing when they closed. To this day Turkish Bakeries (there are so many now!) are a guilty pleasure that I can't resist.

[@MiddleEats]

Ah yes simit, the smell of fresh baked simit is just addictive!

[@td2222]

​@@MiddleEatsCould you make a video on good simit? The authentic ones which aren't like bread inside? I haven't encountered them in Europe. Tysm ❤

[@sassygrammy1258]

I love Palestinian food-privileged to go there many times. Sage tea is supposed to help with headache and upset stomach.

[@treizeheures]

Lovely to see Salma on screen, I know she puts in a lot of work off screen, but still brought a smile to my face. I love how your channel covers cuisines across so many cultures. Thank you, guys!

[@Momoka7]

3:11 That Mferkeh is known in Germany as "Farmers Breakfast". Panfryed potatoes... with egg thrown over at the end. Sometimes there is bacon in it and onions as well, but the most basic version is potatoes and egg. We usually cook the potatoes using a steam method and then first use part of them as potato salad, and the leftover... gets fried next day.

[@jessicabosco3009]

I loved when my neighbor made sage tea. Her kids would ask for it, especially when they were getting coughs.

[@quantumlasagna4669]

Definitely going give this one a shot for my partners birthday. Would love to see an Iranian Breakfast

[@MiddleEats]

Iranian breakfast sounds great. I will for sure do some research!

[@happydillpickle]

Me too!

[@umy9828]

@@MiddleEats yes and Iraqi too please!!! Loving all these videos!

[@ChefMireilleGKT]

I made a few of these and shared a video on Tik Tok as solidarity for a #freepalestine . I wanted to tag you but all I saw were some accounts with your name that looked fake. That tomato salsa thing was so good- brought out the natural sweetness of the tomatoes 😋😋😋😋😋

[@giraffesinc.2193]

Greetings from Southern California! I just realized a week or so ago that a local market carries an enormous array of international ingredients, so your channel is going to feature heavily in my next stage of culinary adventures! Many thanks!

[@Widelca]

Yo. You guys are great. I'm a huge fan of middle-eastern food and you two are wonderful and delightful and have helped make my breakfasts and dinners wonderful and delightful as well. Keep these videos coming :) Thank you so much :)

[@user-rq8wx3pr8g]

Bravo à vous et continuer à nous faire connaître la cuisine PALESTINIENNE.

[@imran34100]

Za’atar is my new favourite spice. I’m from a Pakistani background and the spices we use are more robust but za’atar is absolutely delicious. I bought Palestinian Za’atar too 👌

[@leah1tee367]

I'm from Australia, but I love Middle Eastern food, and this breakfast looks easy to make, and delicious. Thanks for posting.

[@nikhilmistry3724]

Your videos are so informative. Through your channel, I have learned so much and can now appreciate the different regional variations in middle eastern cuisine. You guys are awesome

[@pauldee1577]

Your videos get me really excited about cooking! I love the clearly-delivered yet concise instruction. And seamless integration of the sponsorship LOL; that was so smooth. Doing dishes is the worst!

[@Ll_jfdk]

I’m South American and have never tried Palestinian food, I will try to make it one day inshaAllah

[@alegrahuesoalvarez3002]

Those spinach pies and those “pizzas” are some of my favorites - also so incredibly delicious! I grew up eating the Armenian sister versions of those so I’m VERY excited and looking forward to trying your recipe for those! I’ve been following your channel from the beginning and am very excited for all the recipes that you have in store!

[@alaaashry9809]

I've just came across your channel and let me tell you, I love everything about your channel, thank you for the representation and for the content, I'll definitely recommend your recipes and your videos to literally everyone I know, cheers from Egypt 🇪🇬 ❤

[@zerolbcool]

Just discovered you guys, all i can say is guys are absolutely awesome. Your teaching style, recipes and techniques are up there with the best. Love from Florida!

[@juliegolick]

A Palestinian friend of mine used to make tea like this. He used a special sage that his mom had to import for him, not the normal sage you get here in the grocery stores. Also he made it with a lot of sugar. It was super-delicious and really good for settling your stomach.

[@StreetFoodBites]

I love this format where you two are just conversating, it's so engaging.

[@pomi6320]

It’s funny how we use Ahmad tea to make our tea which is from the UK and British people when they want to make Arabic tea they use an Arabic tea brand not knowing that the most popular tea here is Ahmad tea 😅

[@Ghostbear2k]

I love the food you cook and how friendly and natural you are explaining everything!

[@guidedexplosiveprojectileg9943]

Based furry

[@parkerthekat]

I have been looking for a channel like this forever☺️ thank you!!!🇪🇬🇺🇸

[@najatskitchen]

Thanks for sharing these recipes. Greetings from a Palestinian 🇵🇸🇵🇸🇵🇸living in Canada.

[@erwinsmith625]

Thank you so much for your videos. I have already tried some of them, and they turned out great! Definitely wanna see more palestinian recipes 😀

[@mot9105]

You guys sound so South African! As a South African I feel at home listening to you. My ancestry is middle eastern so I'm really into your cuisine. Keep up thre great work. Looking forward for an authentic manaeesh recipe, bread and all. Thank you guys!

[@sagarberoshi]

You two are delightful! Thank you for the mouthwatering dishes you've shared here, and also for your very thoughtful and helpful video editing choices. Both in this video and in the others!

[@JeanOlaf]

I love these videos cause it puts all of these amazing dishes in context, it's amazing

[@Its_Zeus_]

How sophisticated the Palestinian cuisine is and other shami food

[@edgarallennope]

looks beautiful and delicious x thank you so much for sharing so much beautiful Palestinian cuisine and culture!

[@starsock2986]

This is just, I loved watching this and learning something new about Palestinian cuisine, I'm definitely gonna try some of these delicacies, lots of love, from Algeria 💖✨

[@justanotherhardcorekid907]

I absolutely love this breakfast series, cannot wait to try these!

[@undeuxtrois123]

So so glad to have found this channel, as a Sri Lankan I have massive cravings for Middle Eastern foods and want to try them, everything looks soooo delicious I can't 🤤

[@englishwithsonya]

Palestinian dishes are really delicious .I am proud of everything related to our amazing Palestine .

[@dragonrider2292]

I love having Spotify for when I'm washing dishes. Wonderful video! ☺️

[@luca7009]

really love the channel man! I’ve learned so much from you guys and made some amazing dishes I never would have made before

[@haveialigned]

I'll be eagerly awaiting your fatayer video! I've contemplated making it myself before but I always fall back on just getting it from the bakery. You always explain the method so well, I would definitely try your recipe. (especially if you make one with akkawi!)

[@absuljhiabuljhi]

I am here after reading, 'Tasting The Sky' by Ibtisam Barkat. And I am so glad to be here. The staple pantry and fresh produce of your cuisine has so much in common with the North Indian cuisine that I am totally motivated to try making these. Halba in India is called Halwa. It is made with ghee, semolina and sugar. Other variations include making sweet mashes with lentils, carrots, squashes. The savoury finger food version is steamed and tempered. It is called Dhokla and has a breakfast version called rava ( meaning semolina) idli ( rice cake).

[@speakerjunk]

I really enjoy this video, as always. Thank you for your time and effort of sharing these dishes with us! I would love to see a Yemeni or Kurdish breakfast spread next.

[@rafapazos06]

I liked how you linked the ad to the washing dishes situation. Smart and honest.

[@carlotagil888]

Looking forward to your Fatayer and helbah cake recipes! 😋 I am also a fan of Patrick Rothfuss books btw! Did not expect to find my favorite book mentioned in a cooking channel... Oh, and thanks for adding the "vegan" label in the video thumbnails

[@KhaledQarout]

This is pretty good. You missed a few item from the Palestinian breakfast, mainly the Labaneh, the Nabulsi Cheese (Palestinian white cheese), and the black olives.

[@MiddleEats]

Yes we were going to serve labneh, but didn't like the one we found. We also couldn't find Nabulsi cheese. We want to do a full video on Labneh sometime in the future, how to make it, serve it and use it.

[@pubcollize]

@@MiddleEats Just make the labneh yourself, it's real easy and not too messy. Store bought labneh isn't worth the price, and you'll nail the recipe in like two tries for sure. My sister's tip for making labneh is - salt the yogurt until it tastes like amazing ayran, at that point it's ready for straining. Also she taught me there's no need to hang the cheesecloth if there's no convenient way to do it, just put the tightened bundle in a colander over a large pot (about 2-3 times the volume of the yogurt) and empty the pot after 1-2 hours before you go to bed. Within 2 hours about half of the water comes out so you can make sure the pot doesn't overflow.

[@alijaber1111]

The za’atar is my favorite!! Just like Salma it is nostalgic to me , it was and still my favorite breakfast, used to get it from the bakery on my way to school 🏫 thank you both for bringing sweet memories to me this morning 🙏🏼

[@NoHopeMo]

I love this format! Please do more like this!

[@NigelGrab]

Name of the Wind is so good!! Also love your videos and how many amazing plant based & delicious recipes you provide :)

[@MiddleEats]

It absolutely is, I just wish he'd hurry up and release the next book. It has been way too long

[@jmarvelleb]

I love how you explain all the food and how different countries do it.., it interests me to try. I haven't tried much Middle Eastern food but I was able to try cooking with Zaatar when I used to work in hotel industrial kitchen. It's very lovely lemony kick that I really crave. Hope I can cook with it again. Your channel is a great find! Blessings to you!!

[@almavogler]

I just discovered this channel and it's lovely. And Obi's voice is wonderful. I can't believe I hadn't seen this channel before. I definitely want to make a few of these dishes. Thank you for teaching us more about Palestinian food... Now I have to explore more of your videos.

[@supervillainnova8352]

Thank you for sharing this! Sharing is caring! Be safe everyone!

[@ivettebuere8993]

Breakfast is my favorite meal! I love these videos. Would love Turkish, Lebanese and Moroccan breakfasts. Thank you for sharing.

[@babyboyz100]

Wow this all looks incredible! Definitely want the "spinach parcel" recipe 😋

[@isaacplaysbass8568]

I Love this format! I look forward to the next meal!

[@irenel1119]

My sister's very favorite thing is anything fenugreek but I had no idea there are sweets with it! I can't wait for your helbah recipe!! Love all your videos, take care and best wishes for 2022 :)

[@tainav618]

The dessert that was cut into a diamond shape looked so delicious. Thanks for sharing 😊

[@99hhhhhhhhhhhhhhhh]

I love Middle Eastern cuisine and can't thank you two enough for your amazing recipes and helpful videos. Do you have a recipe for Kousa bel laban or stuffed zucchini in yogurt sauce? Thanks

[@MiddleEats]

Not yet, sometime in the future I hope

[@shortclips4267]

Thank you for making this. Happy Holidays!

[@misbahailia3345]

Was always curious about Palestinian food. I hope Palestinian restaurants open in the UK Insha'Allah 😋 Free Palestine 🇵🇸, from a south asian in England.

[@beautyofsylence]

This looks so good! Will definitely be trying a bunch of these recipes.

[@jimmerd]

Just stumbled across this channel, love it!! Thank you so much for your recipes, I'll be making your lentil fatteh tonight!

[@MiddleEats]

Amazing, I hope you enjoy it!

[@elayjayudny9741]

Oh Yum! Middle Eastern cuisine is my very favourite - I could eat all your food morning, noon and night.Thank you both.

[@ummehaniamir5196]

so happy to see all Middle Eastern recipes by Middle Easterners. thank you

[@maetaylor5677]

The production of these videos is fantastic . Thankyou for showing us these beautiful foods

[@SatanClauze]

Damnit obi, those spinach parcels look so good! I can't wait for the recipe video. Also obi, I'd love a Yemeni breakfast video. The yemeni shakshuka quite captured my imagination and I'd love to see what other food comes from that (rather obscure to rest-of-world) region!

[@andreawalker7138]

That looks like my type of breakfast, Yum. I'll have to try some of the recipes soon. Thanks!

[@naushaddossani6555]

Wow, salivating ! 🤤 Had always heard about and tasted Mediterranean cuisine but never specifically knew about Palestinian food ,, This is great, eagerly waiting to try them at the earliest 😋👍🏼

[@marspower1288]

you should try tahina with date molasses (عسل التمر), it's a really common ingredient in Palestine and it's also amazing in baking or just as a sweetener instead of honey

[@Kareragirl]

Oh my God, my grandparents in Turkey made me some tahin with pekmez and eating it was mindblowing to me. I love sesame and the fact that so many East Asian and Middle Eastern countries combine it with everything.

[@zeena599]

That was paying homage for Palestine , at least, this is how I felt. Thanks a million 💕

[@joannamiles783]

Oh my, oh my, oh my - I have just discovered your channel (from your mujaddara recipe), and I am soooo excited 😊 I will be binge watching your videos and I can't wait to get cooking - starting with some of your Palestinian breakfast dishes here. THANK YOU so much for sharing these recipes from the Middle East and long may you continue 🙏😁 What a great way to start 2024! Thank you again 🤗

[@shikhab2250]

Your patience is commendable with so much mouth watering food on the table I would not be able to resist to dig right in and there you two patiently explaining each dish :) I wish I were a cook and had all these ingredients available at my place I love middle eastern food my favorite actually but unless I am traveling can't eat on a side note the lady has such a sweet smile 😇

[@christriky7506]

I love the egg and potato dish in Cyprus or Greece we call it “village omelette” and we also add sujuk but we cut them into discs. U have to try it with Sujuk (souzoukakia). For the zaata we just cool it mountain thyme or wild thyme

[@ulihoene4431]

Salma and you are such a wonderful team, very beautiful. I bet when the cam went off yall were enjoying the food so much that you didnt even realized and its just right like that

[@MiddleEats]

Haha that's exactly what happened!

[@Sawal137]

These are all the things I grew up with! My Father is from the West Bank and brought all these recipes with him. Thanks for sharing this!

[@tammam8776]

My favorite couple is back with another tasty video. Keep it up guys! 😘

[@Unsweetenedmargaritta]

It’s 3 am and this got me so hungry I’m probably gonna go fry myself some eggs or smth. Viva Palestine 🍉

[@hend6421]

I've got emotional here. I miss Cairo and miss my Palestinian friends!

[@abdulkarimsayed5612]

I had a lot of Palestini friends in college and a few Jordanians. Since my elder brother had a sports shop they would all visit the shop for footballs and football shoes. I remember vividly the time they would come for the annual Gharvi prayers of Sheikh Abdul Qadir Jeelani of Baghdad Sharif. After all these years I do not know where they are but one persons elder brother was working in Kuwait Islamic Bank.

[@qismael5800]

New sub! As an Iraqi kurdish support you from UK and well done for making so many middle eastern food they're very delicious 😋👏

[@peterkarabin1147]

The egg and potatoes mixture also go very well when you combine mushrooms into the mix; I don't know if mushrooms are ever used in Middle Eastern cuisine but that's just something I do, melt in some cheese and your taste buds will be dancing.

[@YourMajesty143]

Yes we are Palestinian and there's multiple variations of this recipe, one of them being mushrooms, another that includes sun-dried tomatoes, another that includes cheese, and lots & lots of garlic!

[@peterkarabin1147]

@@YourMajesty143 Moroccan shakshuka is another interesting version with all sorts of ingredients added, potatoes and cheese optional. Like many recipes, all it takes is imagination.

[@decemberclouds]

Every time I see that you're cooking with Ful, I want to thank you for your sacrifice because I know you don't like it that much. I personally am not that crazy about chickpeas but maybe I haven't had the right recipe.

[@MiddleEats]

Haha glad you remember. I've got better with Ful, but I don't think I'll ever crave it.

[@simchajacobi9793]

I love watching you and the recipes you bring to the show. Warm pita with labane and za'atar is my favorite breakfast.

[@woodstream6137]

New sub for being so honest and great cuisine. Sadly I won't be making most of these as I live with 2 fussy eaters but really enjoy the content.