#5 Black Pepper Beef - Sapi Lada Hitam!

Halo semua, kali ini saya akan berbagi resep sapi lada hitam mudah dan cepat yang sering banget kita temukan di resto-resto oriental, terutama di Mal. Emang sih, sudah banyak saus lada hitam siap masak di supermarket kebanyakan, tapi dijamin sensasi rasa dan bikinnya beda, kalau bikin sendiri dengan resep ini. Selamat Mencoba!
Bahan-bahan:
- 250 gr daging sapi (gunakan has dalam agar lebih empuk)
- 1/2 bawang bombay
- 1/2 paprika merah
- 1/2 paprika hijau
- 1 daun bawang
- 2 siung bawang putih
- 2 cm jahe diparut
- 1 sdt lada hitam (banyak tidak masalah, sesuai selera)
- 1 sdm saus tiram
- 1 sdm saus hoisin
- 1 sdt minyak wijen
- 1 sdm kecap asin
- tepung maizena
- air
- minyak goreng
- garam secukupnya (optional karena sudah menggunakan kecap asin)
Ingredients:
- 250 gr beef (preferably tenderloin or other tender cut)
- 1/2 large onion
- 1/2 red pepper
- 1/2 green pepper
- 1 spring onion
- 2 cloves of garlic
- 2 cm grated ginger
- 1 tsp black pepper
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp soy sauce
- cornstarch to make the sauce thick
- water
- vegetable oil or olive oil
- pinch of salt (optional)
Track in this video: / lakeyinspired
Jangan lupa untuk follow Instagram: / is_cooking_

[@MamiWai]

Hai is Cooking... greeting from MAMI WAI channel. The beef looks so yummy..

[@TacooLivee]

F

[@adifaplants]

apik ji

[@Mrs.VonChin]

Could you tell me what cut of beef that is? Thanks :)

[@iscooking5372]

Tenderloin

[@liawahyu8509]

Apa dagingnya bisa empuk hanya dengan di tumis saja? Reply please

[@iscooking5372]

Hai Lia, kebetulan disini saya menggunakan daging has dalam, sehingga bisa empuk dengan hanya di tumis saja. Jika menggunakan daging bagian agak keras, salah satu caranya adalah dengan di iris tipis dan dipukul-pukul menggunakan palu daging ataupun gagang pisau. Semoga membantu :)

[@akashs2888]

Could I get the ingredients in English please. Thanks

[@iscooking5372]

Hello, I updated the ingredients in the description. Thanks 😊

[@zuezurina5927]

how bout next time..the cutting part of the ingredients to be done earlier,don't wasting time showing because i believe everybody knows well how to do the cutting..doh.Go straight to cooking segment.

[@iscooking5372]

Noted. Thanks Zue

[@Mrs.VonChin]

How about you just skip that part, and not assume that everyone knows how to do all the prep. Maybe some people are here to learn not just a recipe, but also knife skills and technique? Doh...