5 days of putting effort in to my lunches

[@Grackle]

Tag me on insta ( @gracebooth97) if you make any of the recipes 💫

[@louschannelxox]

Ily 🥰

[@louschannelxox]

Making one tomorrow, going to vlog it 💖

[@kayholley]

I can't cook haha, I nearly burnt my school kitchen down in year 7

[@tiffprendergast]

Wdwdisneyland7 Twitter iluvmusicwdw Instagram

[@_Sharon_J]

Please do a video on cooking different foods from a variety of African countries for dinner. That'd be so interesting. You can ask your followers to send you recipes. (I'll send you Kenyan recipes.)❤

[@user-ci3qu6fy5q]

oh my god your hair with the beanie........ i think you should give shoulder length a try, you look BOMB

[@ninahorn]

Yesss whenever her hair is in a style where it looks shoulder length it looks amazing but she always says she looks bad with that length when everyone else loves it!

[@jits1190]

Yesss she looks bomb and could maybe donate her hair after! She’s beautiful either way ☺️

[@emmasofie8718]

Yeeesssss she looks só good like that!

[@mackenziekootenay4307]

ikkkkk she looks great with shoulder length hair it almost makes her look older

[@rachelarmer1339]

Agreeddddd

[@emilyswanderland]

"I don't know if anyone else has literally just been living off baked beans on toast" me, eating baked beans on toast while watching: *attacked*

[@ciaram5647]

I love beans on toast so much 😂

[@nat3007]

Yes definitely or fish finger sandwiches

[@xfreyawatson]

me but with minion shaped spaghetti hoops on toast

[@natashaj4113]

freya watson they’re so good, love the minions one even though I am far to old for them 😂🙈

[@xfreyawatson]

Natasha J haha i also have thomas the tank engine ones but minions are definitely my fave, never too old to enjoy a good minion spaghetti hoop in my opinion

[@chromeaces]

‘Gyo’ in gyoza is pronounced like the ‘kyo’ in Tokyo. Also the scallion pancakes are traditionally almost deep fried in shallow oil to get it more golden and crispy.

[@tlebreton279]

day 397 of trying to get Grace to pronounce this word properly

[@MJ-he1hf]

Problem is I think our Grace pronounces Tokyo "Toe-ki-yo" 😂💖

[@wendrous9270]

"Bing" means pancake or cake (depends on the context) in Chinese so you can call it a scallion bing or scallion pancake! Scallion pancakes hold a special place in my heart as it's one of my favorite finger foods as a child (and still is now) so I'm really happy to see Grace dabbling more into Chinese cuisine!!! :)

[@MelissaThompson432]

There's something very satisfying about the idea of eating something called "bing." It's a much tastier word than "pancake."

[@cereal2603]

I LOVE YOU you have helped me through anxiety attacks and depression episodes and a few suicidal times I really don’t know how to express my love and gratitude to you ❤️❤️❤️❤️❤️

[@saskiameyer452]

I hope that you feel better now and that you have someone to talk to ❤️ you are a very strong human being! Love from Germany xx

[@jojobears298]

Keep battling on! Well done for fighting my love! Xxx

[@sara3916]

I'll pray for you! God is good he helped me too, when I had such times! 💛 stay strong

[@peppaisbae5931]

Hope u feel better just so u know someone in the world will miss u a lot don’t take ur life

[@wewereonabreak7683]

I hope your ok you are worthy of love and care. Stay safe if you need help there are so many organisations to help you. We all have a purpose and a place in this world. 💗

[@johnnytsunami420]

Grace hi! When you make the scallion pancakes, to get a really nice flavor, first gently cook the scallions in the oil to make scallion oil and then pour the hot oil over the small bit of flour. This will partially cook the flour and give you a tastier filling and better texture! Also, when rolling out the dough (thought it may seem weird) use some excess oil on the table instead of flour. It's a fairly oil-y treat and flour can dry it out

[@ferlizano]

I have really been enjoying the editing style! Looove it!

[@emxxly]

wow can't believe you made chinese scallion pancakes (congyoubing)! I grew up on those as their a popular street food in Taiwan, so nice to see you trying traditional food I grew up with! You can even fry it with some egg, cheese, ham etc to make it like a savoury breakfast pancake and fold it up like a crepe. Also super impressed you made them from scratch, i've only ever bought them from market stalls or from frozen so props to you!!

[@ek.s.3140]

Hi! Could you please elaborate on the “add eggs or ham” do I first fry the pancake and then just use it like a tortilla wrap (for lack of a better analogy) or can the ingredients be added while cooking?

[@emxxly]

@@ek.s.3140 you'd first cook the pancake and remove it from the pan, scramble up some raw egg and pour that on the pan like a crepe, add whatever topping, then place the pancake pack on top the egg while its still half cooked so that they stick together, let it cook for a bit, flip and roll it up! found a vid that should help :) kzbin.info/www/bejne/oH6kg6t3Zq5pnNE

[@ek.s.3140]

@@emxxly thanks!!! Will def try, sounds amazing

[@srushti2298]

who else heard bing and thought of Linda Sun?

[@ayasaleh7484]

Me 😂

[@autumn5852]

I thought of chandler bing from friends

[@princessjoe834]

Meeeeee

[@humerakhan6975]

Who else would like to see Grace do another bake off recreation video. Love you Grace 💗

[@jamesnbrenda8960]

Grace, Since your family are teachers, why not start teaching? Some type of Home Economic classes type things. I’m sure with your degree and passion you would have students that fall in love with cooking & baking!! You have so many ideas, thoughts, skills, and love for foods you would energize the whole room!! You are wonderful!! Brenda~

[@peoplecallmeagoth]

Everything looks amazing!! The only thing I'd recommend for the scallion pancakes is to have fried them in a little more oil/smush the sides with some chopsticks or a spatula while cooking to create more flaky layers

[@Marpoclaws]

I could never bake in my dressing gown, just the flour on your sleeves makes me cringe at the thought. Its like having water on your sleeves after washing your hands.

[@harmonyhope1709]

Don't you just hate it when that happens?! 😂

[@Marpoclaws]

@S P it’s like cement

[@nat3007]

The hat bothered me more I was always told not to wear hats indoors

[@MelissaThompson432]

I can handle just water but even flour is sticky and I hate sticky....

[@duckyO.o]

@S P I'm DYING, currently have crunchy sleeves on XD

[@ferlizano]

Im so early, just know this video will put us all in a good mood! So grateful to Grace for being herself, just love her and her content!

[@sarahcorke4252]

Thank you for the always great content Grace, you put so much effort into every video and it is really appreciated by so many of us, I get so happy every time I get a Grackle notification!

[@chloemillion6986]

Exhausted after a stressful day at work and watching Grace's videos just completely relaxes me- she's just the sweetest

[@anitahouse3600]

In a previous video, you referenced a change in your dairy intolerance....any updates you can share? just curious...ok, nosey. Love you loads!!!

[@BeBooBoop]

So early, yay! Your videos are getting me through a very tough time. My toddler loves you btw. He giggles at your videos.

[@ss56830]

you should try a week of cooking cuisines you've never had before

[@hehedjdjd7257]

Love this idea!!!!

[@harmonyhope1709]

That avacado salad with the broccoli and pomegranate seeds etc looked AMAZING!! Raw broccoli is actually OK you know (I think personally) ❤️

[@sadbhdunne8717]

this is just the most relaxing channel to watch. Something so soothing about them !! love you grace !! i’ve been watching for yearsssss and still look forward to your videos every week.

[@harmonyhope1709]

Loving the beanie hat. An essential part of my Winter wardrobe 😂❤️

[@marianna3253]

I couldn't never wear one inside the house though, or are the houses in the UK just super cold? 😅 (I live in Switzerland and I usually hang out in shorts at home)

[@harmonyhope1709]

@@marianna3253 yes some older houses especially can be super cold in the winter!!!!!! However also can be a fashion statement. I have been known to need to wear a hat indoors many times throughout the Winter!!!!

[@marianna3253]

@@harmonyhope1709 Yes, I know it's super cozy to wear one and it's also fashionable but I just hate when my head is too warm :(

[@harmonyhope1709]

@@marianna3253 lol. I hate it when my head is too cold 😂❤️

[@saranematulloh4248]

"cuz in this house nothing is really left over" Couldn't relate more

[@jaiden8178]

Same I made 10 brownie slices yesterday 4 were eaten in the first hour and I went to the kitchen this morning and they were all gone

[@soilgrasswaterair]

14:53 If you cut them in half and tap the pomegrade with a wooden spoon the seeds will fall out really fast.🙂

[@bossbanks7719]

Grace is just such a vibe Honestly just relaxing to watch her videos

[@tiff2106]

Even easier for pomegranate: cut in half horizontally, hold the open side over your hand and SMACK it with a wodden spoon while holding it over the water. Thank me later!

[@nat3007]

Please mind your hands everyone with this method.

[@staarvsraainbow]

Scallion pancakes need a bit more oil in the pan. Also you can put 5spice in oil flour mix (we make it way more liquid & heat it to cook the flour before filling) It is rly easy to freeze, best midnight/midday snack!

[@lucyowens4073]

this is the earliest I’ve ever been omg!! ily

[@elijahdelgadillo00]

WOW!!! I thought you weren’t gonna post today!! also the hat looks good on you xx🥺🥺

[@L4ur3n210]

Would love to see a 24 hours eating only Halloween food also closer to Christmas eating only advent calendars for 24 hours :)

[@hollj4024]

Your whole vibe is just amazing man. By far my fave youtuber💓

[@zhouxingwilson2683]

I love your videos so much! I feel like we would be such good friends

[@ashleighrudman]

Ah Grace! My favourite salad at the moment is a raw broccoli salad with dried cranberries and almonds slivers. I was also against the idea of raw broccoli until I tried a good one. The trick is to cut the broccoli florets really small so they get a good coating of dressing . Super fresh and so healthy! Go look online for recipes. Love from Cape Town, South Africa

[@siennamilo934]

I love raw broccoli. my fav salad has raw broccoli almonds, crasins and this dressing with curry powder, salt, pepper, lemon and honey/sugar/maple syrup. Its sooo good.

[@kobrona]

POMEGRANATE HACK: cut the pomegranate in half. Pull on the edges of the cut just a bit (to hear a CRACK or grack hehe) so that the seeds loosen up a bit. Then take a wooden spoon and a big bowl. Hold the pomegranate half face down in your hand and beat the outside part with the wooden spoon. You'll see that the seeds will start to pop out in no time. Not sure of my explanation mastery on this technique but I'm sure you can find a video on youtube on how to do it. I SWEAR it's by far the easiest way to de-seed the ole' pomegranate. Pls try it out, it's well worth it! Love you loads!

[@jemimaawesomebieber]

It’s 1am where I live and I’ve waited this for the whole day ❤️❤️

[@amysyrop9166]

Loving the different angles especially the stir fry chopping

[@b2h316]

Here is an extra extra grack hack. Hold the pomegranate in the palm of your hand with the seeds facing down and whack the skin with a wooden spoon. All of the seeds will fall out and you won't have to pick them out

[@berry7590]

That pita bread was screaming “make me into a Fatoosh salad” 😭. It would’ve been AHmazing

[@Starshine_99]

As for the banana peel, depends on who you ask...some people make banana bacon out of it. I've seen quite a few tiktoks of people doing that.

[@clpeucker85]

The way I was taught to get the pomegranate pods out is to cut it in half and put half open side down on your palm and then hit the other side with a wooden spoon. The pods just fall out really easily. I think I learnt that one off Martha Stewart.

[@sarahcorke4252]

Ooh if you hate zesting, a microplane will change ur life!! (Kitchen IQ one from Lakeland makes zesting SO easy)

[@rachel2772]

loving these new intros! the chill vibes~

[@hannahashley2882]

You should try subscribers favorite meals/food/snacks for a day!

[@harmonyhope1709]

She's done this a few times if you look back at her old vids

[@AS-rk5zz]

Omg Iv been sub for ages and you have just popped up again. And reminded me a bloody luv your videos ! Always so fun and different

[@Mackerrooney]

Grace! You are always just a great addition to my Monday’s. Thank you for your content!

[@NutritionallyNicole]

encouraging ourselves to branch out and try new meals sometimes takes a lot of effort/motivation but it can be so much fun to get creative in the kitchen and finds new flavor combos or textures or foods that you love =)

[@madbornstudio]

Honestly whoever you end up marrying are going to be very Blessed having such a smart, fun, kind, talented, amazing cook and person you are!

[@lisanneder.4962]

For some reason the sound of the washing machine in the back is so relaxing. It makes it feel even super homely.

[@roses7130]

Not cooking off the veg will make the pomegranate more palatable in that salad! Broccoli is actually really really bright in flavour when uncooked, so goes with the sharp pomegranate really well! It goes against your natural 'steamed, boiled, baked' instinct with broccoli, but it's one of my favourite versatile veggies now! Eat it all year round!!

[@SherryAnnOfTheWest]

Grace --- do you save your scraps? I've started using the carrot tops, onion peelings, zucchini skins, broccoli and asparagus stalks, etc. in a Zip Lock bag in the freezer .... I've even added some meat bones & the stuff that's left in the garlic press after you put garlic in a recipe. ANYWAY ... when I need stock or cooking liquid, I put all that in a pan covered with water & simmer it for an hour or two ... instant, FREE veggie stock that tastes really fresh & good!!! I don't use cucumber skins or things like that, but anything that would be good in a stew. Give it a try ... it's hard at first to remember NOT to throw that stuff in the trash, but just have a zip lock bag near you when you're preparing veg and throw it in the freezer.

[@emiliatatley837]

Grace you such a legend. Keep being you! You’re awesome and so frigggin funny! And have lifted me out of so many bed times xx

[@kylos3]

it would be really fun to do a series of 5 days of making recipes from a different cuisine/culture/country/region that you've never cooked before. like 5 days of german, 5 days of malaysian, 5 days or persian, etc!

[@n0raaa]

Fun fact scallion or green onion cake is edmonton's fave dish because of a guy called Siu To. He owns a shop called the green onion cake man and introduced the cake to canada hella years ago

[@momnahyasin3126]

Another pomegranate hack is chop it in half then hold it on your hand with your fingers spread out and wack it with the back of a spoon repeatedly so the pomegranate seeds fall out and through your fingers into the bowl or over your salad.

[@jagdishsingh8902]

The lunch (brunch) on day 2 resembles a type of Paratha we make in India 😊

[@KateS1980]

How bout a mother/daughter baking video? Would love to see you make a pie together :)

[@gallonsofnut6282]

GRACE? A whole day/or few of eating but each meal is a charcuterie board! BOOM! LOVE YOUR VIDEOS!

[@gabrielafalcao1233]

your channel its a vibe soo calming and relaxing

[@EspadaShi]

I just bought my own flat today and I really need to put effort into my lunches when I move so this is PERFECT

[@bevr4538]

You can slice the pomegranate in half and then just hit it with a big spoon for a couple minutes and they all come out !

[@Charlotte-yn8dt]

I think you should have had the broccoli as the salad its delicious raw the marinade softens it a bit. But that looked a good stir fry mix

[@zaftra]

Skin on the broccoli stalk literally pulls off, boiled it's the best part of the broccoli, very creamy. If it is a white bulb it's a spring onion, if not scallion, the only difference.

[@emilyrocks2001]

How fun and fresh, I love this. Considering I have also been sat at home doing nothing for 2 days

[@beatereinhart6141]

Your skin has gotten SO good!! Happy for you !

[@jessicamayne3394]

Grack, that green onion bing looks amazing! My mom would make that every weekend with an egg scallion omelet. Or dippy eggs!

[@scout72430]

Everything looked so good, I'm definitely going to have to try and mix up my lunches soon! Also, I love all your sweaters they are so cute!

[@cassidybradley858]

I'm in love with every single one of your sweaters omg

[@beccae1995]

I’d recommend a runny fried egg on top of the scallion pancake with the sauce drizzled over and a sprinkle of sesame seeds

[@bekahwhitby]

Aaaah your spatula is giving me Christmas vibes!!! ❤️

[@vee6394]

I just started doing this myself..but with a new meal a week- it really can build up your spice and herb collection too haha

[@fl0wer1234]

If you cut the pomegranate in half and over a bowl you whack it, from the skin side with a wooden spoon, the pomegranate seeds just fall out

[@shaunalinay2877]

Have to say your skin looks amazing in this video. So smooth and looks so hydrated and nice I wish I could get my skin to be like this

[@Cybo-18]

I’ve been eating ramen noodles for the past few days, so maybe this will give me inspiration.

[@Lasanie]

Tjere's a vegan pulled pork made out if banana skin - you should try making that!

[@monkeymamaa]

We have learned from Juliennnuh that she should ✨not✨

[@JordyJRT]

@@monkeymamaa I was thinking the exact same thing 😂

[@nikweinfurter5578]

How about no

[@anjaraj]

I love the beanie on you.. And these colors, you look so soft

[@lucyellis3945]

this couldn’t have come at a more perfect time!! got a week off work (get free food cos nandos) and no idea what to do for meal times! thank you!!

[@harmonyhope1709]

I needed this Grackle video today... The depression was setting in and then... THIS 🙏🏻💞

[@harmonyhope1709]

@Willem Chastity how long have you got?!! There's a lot of stuff on my mind and I have mh problems anyway despite the obvious Covid despair! Bless you, thank you so much for taking the time to ask ❤️ how are you doing?

[@heathermahoney8910]

@@harmonyhope1709 aww I really hope you are doing OK. As I always say there is always light at the end of the tunnel and I hope you have good people around to support you through this time ❤

[@nati.g6178]

I should try this too😅😅😅 I've just been eating whatever that's in my fridge for the past few weeks lmfao I needa get my shit together

[@finnajungwoke2240]

hi not to be weird but i just stalked ur channel and well u have great taste stream hello by chen have a good day :D

[@nati.g6178]

@@finnajungwoke2240 😂😂😂 hope u hv a nice day too sksksk and yes let's continue streaming hello by Chen!

[@harmonyhope1709]

Don't we all!!

[@lulab1122]

Same I've been eating just straight spring roll wrapers for like 5 days straight

[@yoyopo8487]

I love how u tried so many different cuisines, but about the scallion pancakes...I grew up eating them, so when u mentioned STEW and CURRY, ngl, a part of me died inside. No babe 🙈 we eat them as a roadside snack. They pack it in a little paper bag thing, sort of like the way you would grab a cookie from a cafe. If it's breakfast, then sometimes we would have it with a soy milk drink. Thought it was a fun fact that i could share!

[@nataliemitchell2652]

I needed this!! Been living off toast and boiled egg every lunch... Even that gets boring after a while 😬

[@sinead.96]

looove these meals they all look gorge and yummy, ones to try for sure

[@emilyhensley7615]

You are just the gift that keeps on giving

[@me328onceuponatime]

You should try roti paratha /canai (flaky dough/flatbread) . We eat it with curry in Malaysia / Singapore 😁 if I'm not wrong, you can find it at sainsburry or tesco. In any case, Asian grocery stores should have them

[@Tiredmum]

only buttery flora is having dairy added

[@alphabettiispaghetti5380]

The blunt knives strike again

[@MelissaThompson432]

Wait-- I thought she bought knives. What do they cut with them? Barbed wire?

[@jadeadamson1514]

Tip for your scallion pancakes!! If you scrunch them in on the edges with chopsticks (there’s videos of this) it makes the pancakes extra flakey! It’s super good :)

[@amy3971]

Wait no Grace, I must know, why shouldn’t you tear your dough?

[@babyblue142]

Same!

[@cutiepie5550]

Breaks the gluten development!

[@TatAlbring]

The dressing would “cook” the broccolie

[@shannonthomas6503]

Savory crumble is such a good idea!!!!!!!

[@rachelmcfeters1028]

Can you guys buy boxes of imperfect produce? We have it available in the us as a delivery. It’s not super cheap but they came in handy when all the veg was grooooss after everyone wiped out all the stores and shipping was delayed.

[@Lilveggiekid]

you look so good with the baggy jumper and fluffy beanie!

[@lizmoyse8101]

Wow! Loving the recipes. Really want to make the scallion pancakes... 😍

[@peppermint1358]

I bought gyoza, cause I saw the stir fry in your insta story. It looked so good. I'm making it tomorrow, can't wait!

[@lydiaforster3058]

these all looked so good

[@mxfolkard]

Lovely wholesome video, Grack! Have you tried “scrambled” tofu, its lush just add salt, pepper, garlic and any other herbs you want! That hat also really suits you, lovely💕

[@xmiss.bunnyx]

my favourite dinner at the moment is ready brek followed by a dessert of cornflakes. Bon appetite.

[@kierancampire]

So my lunches were always sandwich, crisps, chocolate, fruit if we had it. It just carried over from school and i never changed it, but i remember when i first started making nice omelette's with different ingridents for lunch, chicken and chips, like, i started having more substantial meals and made food, as i always made dinners but never lunches, it felt so great to actually eat "real" food for lunch and it made me feel so much better! This is about the sametime i started gaining weight though haha

[@roselester8145]

I am SO excited 😆❤️