5 Dishes To Eat In TALLINN ESTONIA! FOOD GUIDE 2024

In this video, we take an Estonian Food tour in Tallinn! We tried buckwheat, mulgipuder, Kohuke (sweetened and pressed curd cheese), and BLOOD SAUSAGE (verivorst).
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0:00 Intro - Estonian Food Tour
0:13 Buckwheat
2:13 Mulgipuder
3:33 Kohuke
5:40 Blood Sausage - Verivorst
8:52 Kama Chocolate
11:24 That's a wrap! Subscribe for more :)
11:44 bloops
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#estonia #food #tallinn
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Trying BLOOD SAUSAGE in ESTONIA! (food tour)

[@Satikas98]

Thank you for such a positive feedback to Estonia food!

[@WyattandReyka]

It’s our pleasure! The food was delicious 🥰🤪

[@siiris]

Finally someone tried our best traditional foods that we are proud of 🤩 very great video!

[@WyattandReyka]

Thank you! We looooved Estonian food. SO good 😊🤗

[@vahidrezababari8921]

i am currently residence of estonia very good people warm and cool delicious food and beautiful country also don't forget to visit old town because it is very beautiful.

[@WyattandReyka]

Thank you! Yeah we loved Estonia! Such a fun country 🥰

[@aarekoidurand435]

Eesti toit: 0:13 Tatar 2:13 Mulgipuder 3:33 Kohuke 5:40 Verivorst 8:52 Kama šokolaad

[@WyattandReyka]

Thank you!! 🙏🥰

[@capitalb5889]

Can't wait to try the blood sausage

[@WyattandReyka]

It’s insane!! You’ll love it

[@chesusd9884]

Will have to try these when we visit next week!

[@WyattandReyka]

Epic!! Yeah you have to. Let us know how your trip goes we loved estonia

[@yahyamirza500]

Wheŋevēr i saw the estoŋıã on my youtube 1080p standard, the country looks like heaven.

[@WyattandReyka]

100%. Estonia is absolutely gorgeous

[@khadarfaarax6402]

Thank you for the beautiful video you sent from estonia i love to travel and to watch mental videos good luck bro i am watching from ethiopia❤

[@WyattandReyka]

Thanks so much for being so kind and supportive 🥰 we love that you enjoyed our video it was fun! Where in Ethiopia are you from?!

[@khadarfaarax6402]

@@WyattandReyka I am in the Somali region jigjiga of Ethiopia 🌍

[@WyattandReyka]

Awesome!! We will have to visit you soon 🥰🤔

[@carleryk]

Buckwheat is actually from China and very popular also in other Eastern Asian countries. It is basically alternative to rice in colder mountainous regions of Asia. People began growing buckwheat in Estonia in the 18th century, not the 14th century. It was initially eaten mostly in Southern Estonia, but it became more popular in the North during the 20th century. I wouldn't call it a national dish though. Mulgipuder is traditional South Estonian dish. North Estonian potato smash is made without barley and bacon. Just plain 'IKEA'-type mashed potatoes 😃 Kohuke or curd snack is actually from Latvia, but it is pretty popular in Estonia too. Estonian blood sausages are very similar to Finnish blood sausages and both are related to British black pudding. It is a traditional Christmas dish in Estonia. Kama is similar to Finnish talkkuna. If you'll ever visit Estonia again I'd recommend you to try Estonian Kringle, Vastlakukkel (Semla buns), pea soup, rye bread (different kinds). Various open-faced sandwiches are also extremely popular in Estonia, like in other Northern European countries, especially as breakfast. If you're feeling more adventurous try sandwich cake which is popular in Sweden, Finland, Estonia and Iceland 🙂

[@WyattandReyka]

We would LOVE to visit more in Estonia. Hopefully, we can return again soon 🥰

[@mratp123]

I'm happy you had great time... May I present some corrections as a citizen of Tallinn... The "kohuke" aka curd-cheese-cake thing that she tried was not estonian, but you passed as Saaremaa kohuke is. At 6:07 you fell for a tourist trap (prices) and the cute orange blanket wouldn't be so cute if you knew who else wore them and weather they get washed. I'm happy you had great time and as always, you are more than welcome to come back! (Please do, we need tourists)

[@WyattandReyka]

Thank you for supplying such astute corrections. There's always a tintinnabulum of critiques on here, but to have feedback layered in so kindly is something we really appreciate 🥰 Hope you have a great day! Definitely will have to come back to Tallinn soon!

[@Invisiblehand123]

Does not like Kohuke but eats sauerkraut and blood sausage like a champ? Are you sure you're American? Usually, it's the other way around..

[@WyattandReyka]

Hahahaha maybe I’ve got some Estonian blood in me that’s steering my taste buds to this day

[@chasin21]

Where kiluvõileib with egg on rye bread, its kinda only authentic food we have paired with raw onion.

[@WyattandReyka]

We’ll try that!! Thank you for the suggestion 🤪

[@allankiisk480]

Eesti 🇪🇪🇪🇪🇪🇪🇪🇪🇪🇪🇪🇪

[@WyattandReyka]

So fun!! 🇪🇪🇪🇪

[@khadarfaarax6402]

Soon you will celebrate 1 million subscribers

[@WyattandReyka]

We hope so!!!! 🥰🙏🥳🤪

[@bighand1530]

8.42K subscribers as of now.

[@WyattandReyka]

Let’s go one step at a time

[@bighand1530]

@@WyattandReyka Understood.

[@WyattandReyka]

🎉🥰 thank you for the support though!! :)

[@w2og3m]

🍟🍟🍟🍟🍟

[@WyattandReyka]

So good 🤗🥰

[@sigridruutmann2950]

KOHUKE has nothing to do with cheese at all - it is a curd treat covered with various glazes, mainly chocolate. And it's not frozen 😬Nice video and great that you like Estonia and its food!

[@WyattandReyka]

Doesn't it come from cottage cheese? Or Cheese curd? If not, our mistake! Thanks so much for watching, and we'd love to come back to Estonia 🥰

[@smtss]

@@WyattandReyka curd made from milk, usually sweet

[@WyattandReyka]

Ah okay makes more sense

[@CarlCOts]

Kohuke is a thing you grow in to kinda😛

[@WyattandReyka]

Kohuke is soooo good hahaha (this is wyatt here). Reyka just doesn’t like cheese very much. I know right? She’s missing out lol

[@CarlCOts]

Heh! Like I sayd you grow in to it😄its curd cheese like a cake soo who hates that😛🇪🇪

[@CarlCOts]

Cool She liked the Mulgi porrige! Simple but good love it!!

[@WyattandReyka]

Thanks so much! Yeah, we reeeeaalllly loved Estonian food. Like, phenomal. Really. Hope you're doing well 🥰

[@terest-ui9hg]

Hi

[@WyattandReyka]

Hey 🥰

[@estsappy]

Use couchsurfing next time, so you dont go to tourists traps 😉

[@WyattandReyka]

Is it big in Tallinn? 🤔

[@estsappy]

@@WyattandReyka 14,340 hosts in Tallinn ;) And also, places you went - well you payed about double the price. If you go just little bit out of old town, you can find really good prices and food is same :)

[@estsappy]

And one thing bothered me (but it´s just me). Since my roots are from Mulgimaa, then this Mulgi puder wasn´t done correctly. I had same feeling as italian has when you brake the spaghetti :D

[@pianoman4Jesus]

Wow..... I guess my comment must have been pretty offensive to you. It has been removed. Please accept my apologies... no offense was meant in the least!

[@WyattandReyka]

Oh man I’m sorry we truthfully thought it was meant to be offensive… tone and context are so hard to judge via comments. Our apologies 🙏 Are you from Estonia??

[@pianoman4Jesus]

@@WyattandReyka I forgive you for misunderstanding me. I meant my post to this video in the same good spirit as the prior video of yours where I suggested a few possible sites to visit around Tallinn. Nay, I am not Estonian. My wife is. This world is not my home. I belong no where in it. I am a Christian, and my home is in Heaven. I am thankful to know the time Jesus is coming back to fetch me there: Seven days sooner than this time last week.

[@WyattandReyka]

@@pianoman4Jesus haha classic KZbin misunderstanding. And cool! We love learning about people. We both come from religious backgrounds so we hear you loud and clear. Cheers 🥰

[@AKKK1182]

Buckwheat is in no way similar to rhubarb other than that they are both plants.

[@WyattandReyka]

It is! After reading your comment I double checked. Here are multiple sources I’ve found on the internet confirming they’re related: “Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content” - wikipedia “Though it is commonly referred to as a grain, buckwheat is actually the seed of a broadleaf plant related to rhubarb. Despite the name, it is not related to wheat and is gluten free. It can be used in cooking like other grains but it has a superior nutritional profile.” - New Zealand herald “It is in fact, closely related to the rhubarb and sorrel genre of plant. This means that it is gluten free and can be utilised in cooking instead of gluten containing product, including as a flour and rice substitute.” - pure New Zealand buckwheat “Buckwheat is really a misnomer as this plant is not even in the wheat family! Buckwheat is not a true grain, but is the fruit of a leafy herbaceous plant that is related to rhubarb, sorrel, and dock” - University of Vermont public communications Sorry for the potential overkill hahaha. We just get corrected A LOT so it was fun to actually be right haha

[@AKKK1182]

@@WyattandReyka They may be related, but that does not mean they are similar. You can in no way substitute buckwheat for rhubarb or vice versa. Starting with that rhubarb is not a grain, you eat the stalk. Fiat manufactures both mopeds and trucks. Doesn't mean that a moped is similar to a truck.

[@WyattandReyka]

@@AKKK1182 for sure yeah you’re right! That’s awesome you know so much about cooking I’m jealous haha. And yeah I was just responding to the original point that they were just two random plants when they’re actually related, if not similar. Where are you from?

[@WyattandReyka]

Yeah we truly make mistakes constantly, but we learn a lot from all you. Thank you! Sidenote : isn’t buckwheat delicious? 🥰

[@studyobservation-rn3bm]

Two infantile discovering world 🙄

[@WyattandReyka]

Haha it is the truth 🤪🥰