5 Drinks You Have To Try In Vietnam

[@renepuerta7082]

Absolutely killing the content top to bottom. Loved this video

[@yeschefwithchadkubanoff]

Appreciate that

[@alexibonello5358]

The quality of ur vlog has improved soooooo much, the editing, filming is clean :)

[@yeschefwithchadkubanoff]

Appreciate that

[@itscharliangel]

Do you have a videographer?@@yeschefwithchadkubanoff

[@faceyourfate970]

Thắng ​@@itscharliangel

[@JeanPierreLe]

Xin chào

[@LizafromWhere]

@@itscharliangel POPS Worldwide, METHUB Network LumiGrade Media and FA Production are influencer agencies providing such things. A lot of other small video crews and editors also about . In India and Myanmar an editor is about 150USD but this editor is amazing not the standard. Many huge KZbin accounts use editors but the public is not aware of it. I'm too small to pay for an editor. As a KZbinr that's why I know the game

[@jennyben30]

As a Vietnamese, I'm glad that finally someone has made videos about these drinks🎉. I love all of them especially Rau má. And my family has sold Nước Sâm for around 10 years. You can try Nước Sâm Củ Năng, basically that is Nước Sâm with water chestnut as topping. It is worth a try 😁

[@bobbyluong4263]

i love rau má ‘expectully’ jenny huỳnh

[@justtk6514]

@@bobbyluong4263that's a nice joke man

[@sinslayer3052]

I love eating cu nang. Some people like it cooked, but I like it uncooked. Delicious. Cook or uncooked are both good, but I like it better uncooked.

[@DiepPhamAsia]

@@sinslayer3052 me too, it's way better no cook at all when it comes to củ năng's stuff, kaka.

[@aaaaanh]

man, I just went back to visit my folks this summer and this vid already makes me homesick

[@minhhoangvo4759]

🎉

[@tmnguyen91]

Hi Chad, unforunately that kumquat and peach tea lady was no longer selling them. Her store was closed and renovated into a noodle shop. However there is a guy who sell kinda the same stuff next to the noodle store you reviewed, the "bún cá cay" one. He has smth called "trà tắc xí muội" or "salted dry apricot and kumquat tea" and the taste is pretty interesting tho. Also try the Cơm Tấm Bình store opposite to the Bún Cá Cay as they have a decent grilled pork chop. I've been his customer for almost 5 years and he knows exactly what I eat everytime I visit him haha. You should try fatty pork chop "sườn mỡ" or grilled pork belly "ba rọi nướng" with egg "trứng" and ask for runny york.

[@yeschefwithchadkubanoff]

I was so upset, I passed by the other day and saw her shop closed up😢, she was so nice. I’ll try the other spots thank you for the recommendation

[@baotrinh3052]

Noooo, i was so excited after his review man. Dang it

[@312newgirl]

Hi do you know where did she move to? really want to try her kumquat tea

[@tmnguyen91]

@@312newgirl unfortunately I dont! I was in hospital through May and when I visit my cơm tấm spot on June, she is gone and the house is already renovated!

[@eMptyStomachK]

to be honest, trà tắc is literally everywhere in viet nam lots of people sell it though

[@sinhoan5954]

Love the beginning song.

[@DucNguyen45361]

i like the fact that you called every drinks by their vietnamese name and then give explanation about the name

[@CBBB]

Drinks foods ….deserts everything for $1 !! Love the idea always ….keep it coming we all want more !!

[@yeschefwithchadkubanoff]

Love to hear it thank you

[@ThuyNguyen-ol5tx]

Hello Chad, My fiance and I went back to Vietnam in mid-July. We had so much fun eating and trying Vietnamese food. All of the drinks you mentioned here, I love the herbal drink, rau ma and tea tac. They were good and cheap comparing to the boba drinks I have in the US. My fiancee is a white. He had Vietnamse coffee 2 to 3 times a day. He couldn't have enough so he bought 3 kilograms of whole coffee beans to take home. We miss Vietnam and would love to come back soon. Thank you for making videos to show different food/drinks of Vietnam. Until I have a chance to go back, I will watch your channel to devour my craving.

[@anghieupham7806]

"Nước sâm" is a boiled various herbs drink with sugar. There are couple of recipes, but the main ingredients are usually seaweed, sugarcane, daisy, corn silk, monk fruit,... and rock sugar. It can be up to 24 kinds of herbs, called 24 flavors - "nước sâm 24 vị". Sometimes, "sâm" is just a common name for boiled herb drink, like "sâm bí đao" (only winter melon), sâm rong biển (only seaweed), sâm bông cúc (only daisy). You gonna be an expert if you have ever tried "sâm 3 màu" - 3 colors sâm 😎

[@TheLastPiecePizza-Alex-]

As a Vietnamese. I drank and tried all of it.

[@anghieupham7806]

@@TheLastPiecePizza-Alex- yes! As a Vietnamese you have to!

[@TheLastPiecePizza-Alex-]

@@anghieupham7806 i prefer to drink it along with "Nước Đắng". Another type of herbal drink but very bitter.

[@vuonghung8097]

ginseng

[@okYisisyis]

How did you type Nuoc sam on your computer I deadass can't figure this out💀

[@ky44nn]

as a viet, it makes me soooo happy how you appreciate and like all the drinks we got here!!!! my personal favorite is the peach tea :) and your vietnamese is so good!! i hope you continue to enjoy your stay

[@terryn7025]

Recently discovered your videos. I appreciate your effort in speaking Vietnamese and interviewing the vendors. Im hoping to travel to Vietnam someday and seeing your attention to detail on the items as well as subtitles made your videos very enjoyable. Thank you!

[@eduardochavacano]

This drinking on the street culture is so nice, especially the beer hoi in Mamai street near the Hanoi Backpacker Hostel. Those citrus drinks also perfect and those coffee in small glasses. I miss Vietnam.

[@Sell_Jitsu]

Your new editor needs to keep his/her job. Insane quality

[@namgaming5426]

Personally, I love this video. It promotes Vietnamese's drinks to overseas and local peoples, as a Vietnamese, I appreaciate it

[@namgaming5426]

I don't know somehow I feel really bad when you said "ignore the trash" lol

[@sandotter881]

It's quite interesting to see a foreign channel talk about these Vietnamese drinks. My favorite out of all of these is definitely rau má đậu xanh. It's actually quite sad to see many of these drinks are slowly declining in popularity since the invasion of bubble tea. Maybe you can make a part 2, I could give a few more examples, like "nha đam đường phèn", "sâm bí đao", "sâm dứa", "trà mãng cầu" (sugar apple tea, this is a new one), "sinh tố sa pô chê" (sapoche smoothie)

[@nguyentrinh1579]

trà sữa làm sao nhiều bằng xe bán nước ép được bạn???? bạn có bị nhầm ko?

[@16th-Letter]

Really enjoying the new style of videos bro. My wife is viet from Hai Phong and and we have been watching your videos together. I’m visiting VN for the first time in a few weeks. Definitely looking forward to it.

[@datgal2u]

My brother married a Hai Phonger and she's the best person in the world. Everyone absolutely loves her as she's a genuine and such a good person inside and out. She can cook like nobody's business, too. Hai Phong peeps are known to be really hard working and and known for their great food, I hear, and many people from Hanoi go there for food tours.

[@VK1401]

Vietnam temperatures is kinda hotter than last year tho🥲

[@imkim2921]

Omg, this is the first time i watch your video. It's so great 👍👍👍

[@yeschefwithchadkubanoff]

Glad you like it

[@iamswordo]

bro real chad when review Vietnam. Vietnam on top!!

[@dawngreene6145]

I love how relaxed and friendly you are. Describing everything and even saying which ones you prefer. I enjoy your videos, so glad I found you ❤❤❤

[@yeschefwithchadkubanoff]

Thank you so much

[@bugoobiga]

We love nuoc sam here in Garden Grove. Luc Dinh Ky makes a great Sam Bo Luong, sold everywhere now.

[@hoangduc2644]

Thanks for coming and enjoy Vietnam! I love your vids, You deserved my subcribe! Keep going

[@jackcomas]

As a person who lives in Vietnam for a long time, I, a Vietnamese can confirm that these taste amazing

[@LizafromWhere]

Your editor is amazing. His editing is what makes this stand out from yet another food video in Vietnam. Crews are so cheap same like here in Myanmar but hard to train an editor. Yours is amazing.

[@hobgkarr5964]

Nước sâm , I think it’s Ginseng roots ..? Râu má = Pennywort it’s a type of 🌱 plant

[@monarchrat]

you should try nuoc xi muoi, ive loved that drink ever since i was a child and always got my grandma to make me some when i would travel to vietnam

[@yeschefwithchadkubanoff]

I love it too 👍

[@khoaphandang21702]

about the yogurt, you can try the variant with coffee, Vietnamese coffee goes especially well with yogurt, and also really nice and smooth transition and edit, love the vid

[@infallibleblue]

Good folks, great food and drinks. Thank you for being so open and friendly.

[@omai9522]

The shirt printed with the map of Vietnam you are wearing is missing Phu Quoc Island, Truong Sa archipelago and Hoang Sa archipelago of Vietnam.

[@confuseddragon8693]

Shout out Mr Thang editing skills. 🎉

[@yeschefwithchadkubanoff]

He is truly talented

[@linhviet2568]

As usual, love the content. You're becoming our daily dinner show.

[@yeschefwithchadkubanoff]

I guess we are going to have to make daily videos then 😁

[@huyly6648]

Top-notch content and really good editing skills!! Growing up in Saigon for 20yrs and then moved to the U.S, your vids make me homesick real bad! Keep it up, my man!

[@slow612bro5]

Great episode. Fun episode, agree with everyone commenting great edit. I gotta give back to the episodes I missed lol. Happy summer and still hydrated my friends.

[@sazji]

I just found your channel and love your content. Informative, enthusiastic, humble, and you even show us how to cook stuff. Subscribed! I visited Vietnam for the first time in March-April and yeah, it was hot! I was also hooked on the sugarcane juice, especially with a little calamansi and salt; I "discovered" trà tắc a bit late in the game. But then iced yogurt drink intrigues me. I lived in Turkey and loved salty ayran, but perhaps because they were never colonized, Turkey missed the condensed milk boat. It never occurred to me to add it to yogurt...but can't wait to try this Vietnamese take! Rau má - I also got that introduced to me late, and when I tried it from our local Vietnamese deli, I was different. I learned here that the difference was the mung beans, so thanks for that too. :-)

[@datgal2u]

I don't think the Middle East would be as into sugar as southern Vietnamese folks. That area of the world likes things more savory and tends to like sour/tangy over sweet stuff, which is why ayran is popular there as it's made from their homemade yogurt (I just googled and according to Wikipedia, yogurt originated from Turkey).

[@sazji]

@@datgal2u oh, they are very into sugar, but they really don't mix it with savory things very much. (Consider of the syrupy suites like baklava, kadayif etc.) although people will make a few sweets with yogurt, it's generally some thing eaten with or added to savory dishes. My favorite ayran (basically salty lassi) is made from drained whole milk yogurt.

[@datgal2u]

@@sazjiOh, I understand they have dessert and make it well. When I was a teen, I worked at a French bakery owned by a Lebanese guy where I met one of my BFFs who is of Jordanian/Palestinian ethnicity and her family owned a Mediterranean restaurant...also dated a Lebanese guy. Also worked for a Iranian guy later on in life. So I know a little bit about their food including their amazing sweets/desserts (in my initial response to you that I eventually edited out, I was going to quality it by mentioning the first time I had baklava, I about died from a sugar rush since it was drenched in honey). But yes, they don't really add additional sugar to their savory dishes. When I first ate their food, it was actually too sour for me until my taste buds adapted to that flavor profile, at which point, I learned to love tabbouleh, fattoush, etc. I also mentioned ayran a few posts before you did as I learned to make my own yogurt from my friend a couple of decades ago. Her family sold ayran in their restaurant, which was where I tried it and was not a fan initially. Now I love it and find it refreshing. I made a few batches the past couple of weeks or so as it's been hot as heck in the US.

[@Camera-Hacker]

Hey im a vietnamese people. Thanks for visit vietnam❤ btw at vietnam. You can enjoy best exprience and kind people

[@raffi526]

This is amazing dude! I love your new content style.

[@yeschefwithchadkubanoff]

Appreciate that, we are making as much as we can.

[@randomfrdge]

Thank you for revivewing our country drinks these are really common and popular drink and glad you review it :)

[@BeansBem]

absolutely killing it man! The video is so cool and the filiming quality is very nice, fits real well with what i love to see! :D

[@pe2020]

Nuoc Sam that I used to drink way back in the 80s in Vietnam was made from boiling ARTICHOKE in WATER then mixed with a bit of SUGAR . We can drink It either HOT or COLD

[@pe2020]

Btw, I am Vietnamese :-) ( From Downunder -- Australia )

[@LongPham-tm4ci]

you should try Sữa Quế or Sữa Huế: condensed milk + lemon + crushed ice. Super delicious, it's like the upgraded version of ice yogurt

[@minhquangnguyen4832]

Giờ tôi mới biết tên chính thức của nó dù làm ở nhà mãi :))

[@kellymknights]

Im heading to Vietnam in less than a month and your videos have my mouth watering from now. Last time I was there (2019), i avoided the juice stalls bc i wasnt sure about the ice. Clearly I was misguided, so Im happy I can go back and correct that mistake haha thanks for the videos, they are top shelf!

[@bienhd1709]

I'd say most food and drink stalls offer cheap and affordable prices partly because the ingredient sources, either widely available and common grade or cutting on some safety sides. If you have to take precautions, you can order "không đá" (= no ice) and buy or use ice somewhere you trust

[@bapxinh]

I love all the beverage you mentioned in this video.

[@7663226]

FINALLY!!! So many people only stick to basic Vietnamese drinks but we have so many varieties to offer for all types of taste buds! Great video!

[@nguyendang9504]

content and quality of your vlog are impressive. Keep going

[@dawngreene6145]

The first lady was beautiful to me. She kooks so kind ❤❤❤

[@letamchau6255]

I appreciate the work you put in your videos, I love your content so muchhh. Thank you for the love for my country 😊

[@nevergibyouupp]

wow u have real good editing. great workx keep going and someday u will succes

[@ngocminhnguyen449]

This is awesome, you alr named all 5 best drinks i drinks every afternoon. Save my life from the hot

[@boshnyth6749]

Such a great video! Appeals to potential travelers to Vietnam as well as people interested in Vietnamese cuisine!

[@thutranhoai7298]

Im so glad when u have engsub on your videos. These are really helpful

[@baotramnguyenle9720]

omg just bump into your video but besides the content, filming and editing quality is IMPRESSIVE for real

[@nguyenphuoc4834]

Same tea, we have some variants like apple tea, lychee tea,... my friend sell them at Tan Thanh street in Tan Phu district

[@TrungNguyen-tc3pq]

Sâm is gingsen, it helps u to refresh and awake your mind, it's better way than coffee. Please visit Hanoi, I will lead u to try drinks in Hanoi

[@ongong8209]

Thank you for create awesome video about vietnamese food!

[@huynhnguyen4364]

your editing, cineatography and Vietnamese accent are masterpieceeeeeeee!!!

[@Deeci789]

I really love this vibe! The sound and effect color on your video freaking lovely

[@yeschefwithchadkubanoff]

Thank you so much

[@QuyenTran-gz7jp]

Nice video man! The quality of this video just too good, I'm gonna watch more videos from you, love from Vietnam 😊

I've had all these drinks I love the tea with kumquats and my cousin makes / sells the nuoc sam. Very refreshing with ice on a hot HCMC day!

[@bbin4951]

Thank you for promoting Vietnamese culture and cuisine 🫡

[@NguoiBenTreONewZealand]

Hi Chad, you got a new subscriber here from New Zealand. You should try Rau má mixed with coconut water next time, my fav drink in Vietnam.

[@infallibleblue]

That sounds amazing

[@kieutrinhnguyen5704]

Wow lần đầu biết đến kênh này, cảm thấy rất tuyệt vời, vừa có thể học thêm Tiếng Anh, vừa có thể xem cảm nhận của anh ấy về Việt Nam 👍

[@tovykhang7004]

còn những nước đựng trong trai nữa con nghĩ chú nên uống thử vì nó khá ngon nước nha đam, nước đậu xanh, nước đậu nành, nước đậu bắp

[@HuyenDaoNgoc]

I love how you edit and film the video, love the unique music at the beginning of the video.

[@thutrangnguyen1801]

Omg the way u fillm is so professional ❤ btw appreciate the way u share ur feeling about Vietnamese drinks;)

[@SangPham-lo2sm]

Bravo my G. Editing and videographer is doing awsome job

[@lanhvu5405]

Chủ đề này hay quá ạ ! Những món bình dị hàng ngày, siêu nhiều, siêu da dạng và siêu ngon! Mong anh sẽ có nhiều tập tiếp về chủ đề này ạ!

[@bichclarke]

Trà tắc is also my husband favorite as Caucasian. As a Vietnamese, I had to admit that I underestimated our common drinks until I gave them try the drinks. Seems like everyone likes it

[@MaryWasAnArtist_Inactive]

As a Vietnamese, I'm glad to see you liking the drinks in our country, especially kumquat tea:))

[@giangngotruong218]

love the quality of your vlog, keep up your good work, love it

[@blazinblakebz]

Over here in the states I always get a cup of rau ma whenever I'm nearby the Vietnamese markets. Not too sweet and refreshing if you're dehydrated or it's hot outside!

[@datgal2u]

I've actually seen people drink 4 of 5 of the drinks before. The only one I've not seen was the yogurt drink and now I'm curious. I'm not a fan of the overly sugar-y drinks (been making my own yogurt for years and never sweeten it...but have used it recently to make ayran, which is a savory yogurt drink popular in the Middle East areas). Would love to see you do more of these as I'm curious what other unique drinks are offered. You should have added the natural Vietnamese Gatorade (chanh muoi) as it'll replenish your electrolytes on a hot day like that. Also would like you to do a coffee version. I know coconut, egg, salted, peanut butter, yogurt, pandan, etc., are supposed to all be good.

[@yeschefwithchadkubanoff]

It’s all coming, next week I have another drink episode out. We will explore more of the “uncommon” ones soon

[@khacki919]

​@@yeschefwithchadkubanoffchanh muối mật ong is the best

next level food video. best ive watched so far. ❤ sending love from Tay Ninh

[@petersharp4643]

Did the same as you, closed my business of 25 years and moved to Saigon - I love it here

[@tommyhmt3414]

And you survive the heat and make us this video, great work man.

[@luonglam]

Editing is top tier my dude. Love the videos!

[@tridyot]

Watching the video while understanding both languages is just so satisfying

[@nguyennhatkhanh4408]

love your editing style and love to see more 👍

[@UyBiện-t6h]

You should try ‘bánh tráng trộn’ our traditional food it’s pretty good and very delicious (im just a student in Viet Nam so i hope there is no english mistakes in my comment)

[@ddaf_nee]

Nước Sâm is the best !!!!!!!!! i'm in love with it my whole life

[@joeybarkerdubz]

luv ur editing & filming, keep working

[@minhpham-ob1bs]

Hey man, i just wanna say that your content and the edit style is so cool. Hope you can maitain this style!

[@helmetbro1685]

your edit is just better and better everyday, keep it up 🖐🤚

[@yeschefwithchadkubanoff]

Thank you so much

[@NamThanh2609-f1l]

2:14 The sign behind you accompanying the loan advertisement is the most Vietnamese thing ever🤣🤣

[@TheLKD1990]

I like your style of videos: simple, entertain and helpful👍. Oh by the way im vietnamese and my advice when you order drinks in việt nam is remember to order less sugar because most drinks will be a little bit too sweet😅

[@ThaoNguyen-qu3zj]

yassss finally someone showed that viet cuisine is more than pho, bun bo hue anh ca phe sua da

[@potatostarch-h3i]

in vn there's a lot of souring agents like tamarind and other natural stuff. since you're a chef maybo do a canh chua as an experiment to see taste test. depending on the region they have so many souring agent for a version of canh chua

[@dannogoo]

Like the vibe in your video. That's really hot. Reminds me of a day when it hit 117F in Phoenix, AZ. Rau má is pennywort which has been used as flavor in drinks for a long time in Vietnam. Sâm is ginseng.

[@Mouse2409]

Sâm is not ginseng. Nước sâm is usually a combination of several roots and leaves, pandan leaves and sugarcane. My family used to sell it in the 80s. Some people might throw in crystal sugar as well.

[@dontdoitfortheplot]

as a vietnamese i really love your contentttt

[@msloannguyen7322]

Several good cool drinks 🥤 🥤 🥤

[@td41031]

Thank you so much for sharing your experience. Please enjoy your time in our beautiful country- Viet Nam

[@yamuiemata]

As usual I end up wanting everything in the video 😮 Mr Thang had a difficult job that day

[@yeschefwithchadkubanoff]

😂, he is the best

[@shishibuithi440]

lmao bro turned Nước Sâm to Nuksam, I was confused when I saw the title of 9:26 XD Bruh and Rau Má turned to Ramad too bahahahha I thought that was some sort of Arabian drink or sth XD Ya but anw, highly recommend the super big ass lemon and peach tea and the Rau Má, it's absolutely refreshing, especially in summer when it's hot. I highly recommend choosing Rau má đậu xanh cốt dừa, it's basically Rau má ( a type of veg, sorry but I dunno what it's called in English ) with coconut cream and green peas (it's alr smashed and has a texture like marsh potato, I guess?) rlly good

[@nguyenphuoc4834]

Sugar cane drink is good too. Or you may find some vendor selling smoothie, made from blended fruit, like tomato smoothie, avocado smoothie, annona smoothie, melon smoothie,... you should give it a try my friend

[@reevo7798]

I get the pennywort drink often when I eat my bahn mi but I've never been to Vietnam 😅 I live in California & LOVE my Vietnamese food!!

[@MinhNguyen-ei3jt]

You're more vietnamese than some of the vietnamese kids here in the US. I'm impressed you can handle nước rau má

[@edynguyen3382]

Rau má is a vegetable name pennywort green. There's is another kind of pennywort, the "sen dù", which is use to garden garnish only, they have round leaves like lotus leaves. The one we use in culinary is the one call "wild" pennywort. They have more saggy eged leaves, and grow like crazy in the rainny season!

[@Tungthtrue3.]

I like because I’m from vietnam

[@dontdoitfortheplot]

i love the way you use the old vietnamese music in the intro omgg

[@jasminejasmine2751]

I love uour videos. Just subscribed

[@teemo988]

The production quality is amazing for a small channel, I believe you will grow big. Maybe add Vietnamese caption to bring in more Vietnamese viewer? They like to watch foreigners reviewing their food