5 Dutch Foods I Eat Regularly

Hey everyone, I wanted to make this video to share the 5 dutch foods that I eat almost all the time. It may not be the craziest food but its the most useful and lekker in my opinion! Which one of these is your favorite?!
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[@Soushi123]

GIRLLLL, whats that green screen backdrop, a house in a house 😂😂😂😂 I cant. Joking tho, haha love you Joey!

[@JustIngrid86]

I love that you call them "kriebeltjes" XD

[@OP-1000]

vl2 . No! I am going to call them Kriebeltjes from now on 😁

[@JoeyJaq]

❤️😍😍

[@Yochemm]

@@JoeyJaq Het zijn Krielaardappels.

[@renskevanderhaagen5813]

Hahaha that was soo great! I also am going to call them kriebeltjes from now on 😂

[@Loesters]

Kriebeltjes instead of krieltjes is much more fun indeed. We're eating kriebeltjes this evening as well. 😃😊🍻

[@GaneshaHippietrip]

😂

[@jetfromholland9638]

I want to see Nick make worstenbroodjes! Bye (I’m off, to the groenteboer, getting white asparagus!)

[@lottej.8184]

'Klopt dat goed?' Laught so hard. You're amazing!!

[@JoeyJaq]

❤️❤️❤️

[@LittleMylene]

Kwark is a thick version of yoghurt. It goes through a strainer to thicken, although the taste is a bit more sour than yoghurt :)

[@VV-mq6cq]

Kwark is actually a very fresh cheese, just like ricotta and mascarpone. In Belgium, it is called Plattekaas and in France, it is called fromage fraise/fromage blanc.

[@cindyvanseters2334]

When you eat kwark with cinnamon, crushed walnuts, apple, oats and honey it taste like a apple pie ! 🥧

[@JoeyJaq]

yummmMMMMMM

[@cynthiagezel1801]

Hahah kriebeltjes, I love it😂 Your Dutch is really improving tho! I remember watching your videos a while back and you had to ask Nick what some words were in Dutch, so so proud! And ps. I loooove worstenbroodjes so a video on how to make them would be so fun!! ❤️

[@lidb2460]

Didnt he already made that video?

[@ThisIsJakenl]

Snelle jelle with chocolate paste like Nutella trust me it is good. You cracked me up when saying asperges with kriebeltjes (**krieltjes/krielaardappeltjes) was really cute

[@veerlemuller4516]

There is an episode of Keuringsdienst van Waarde about kwark. You should watch it, super interesting. And wow 16K already, i remember i started watching you when you still had 2k.... Time flies i guess but you so deserve it❤️

[@schmusi7882]

hehe

[@JoeyJaq]

So sweet of you!! ❤️

[@yoellevloenhout1686]

About the asperges, we have the AAA times in Brabant. It stands for Aardbeien (strawberries), Asperges and Ansjovis. It’s from te beginning of spring, till the middle/ end of June! 😉

[@ingevanhetbolscher7432]

Snelle Jelle with butter and a cup of coffee is soooo good. It is my favourite breakfast.

[@TheTekknician]

5:50 - fun fact: I'm from Friesland and "Snelle Jelle" is actually a sarcastic remark for someone slow, sluggish (e.g. like that co-worker that just doesn't hurry up) - it doesn't mean slacking off :) I'm waiting for the energy-bar called "Sterke Jerke", which is a sarcastic remark for someone that is a little bit weakish.

[@OP-1000]

I love that the Lidl (or Aldi?) calls their knock off “Vlugge Japie” 😆

[@robertlinke2666]

the big dutch food are "stampot", mashed potato with some form of vegetable, usually either endive, kale or onion with carrots. then you serve that with gravy, a big sausage, and small pieces of bacon. or split pea soup. basicly says it asll, but it is soo good, with sausage and veggies and super thick. in fact a good erwtensoep holds the spoon upright if you stick it in, thats how thick it is supposed to be.

[@nonexistingvoid]

@Ad Lockhorst oh no, you've discovered our secret ingredients!

[@kayichow6167]

Je bent zo n heerlijk persoon om naar te kijken. I love your videoooss

[@JoeyJaq]

❤️❤️❤️

[@2coixos]

Voor de lekkerste ontbijtkoek moet je bij Knol`s koek in Groningen zijn. Ze hadden, hebben? een klein winkeltje vlak naast de Kunstacademie Minerva, en hun notenkoek is de allerlekkerste.

[@Paul_C]

Asperge, the only food where the measure for how much I need per person is in kg, not grams. For me it hovers around 1 to 1.5 kg per person. And the trimmed ends I use to make a soup.

[@Paul_C]

@AitchBee niet echt, asperge voor mij is niet heel vaak. Per seizoen zal het 5 - 6 keer zijn. En maximaal 4 personen, meestal 2. En eieren en ham zijn de hoofdprijs, en een paar krieltjes.

[@fleurhubers7039]

Jaaa ik zou graag een worstenbroodjes video willen! 😍🙌🏻

[@AM-re4qr]

I really like the way you talk dutch and english mixed together

[@veronaeekma]

Ow Joey you crack me up every time. Love you're videos en please Nick make worstenbroodjes from scratch, the only ones we get to buy in Friesland are from the supermarket and they are disgusting 🤐 i wanna learn to make them to. Dear Joey keep up the good work, i littery dropped everything to watch you're videos. They're the best in this time of quarantine and maaaaaan you're dutch is really improving! Proud of you!

[@andyhorvath6630]

I love all your suggestions (but I also love the things you don’t like from the video I saw before this one) BTW love to see you promoting my home town on your T-shirt 😘

[@rosak1120]

Je Nederlands is zo goed! Het is echt een vreselijke taal en je doet het super!!

[@merionscheffers6872]

My parents grow asparagus, so the season depends how you grow them. We grow them without heating, so all natural where it is completely dependent on the weather (in particular night temperatures). Usually, when the weather is good at the time of the year, the season will start around half/end of april, and it will last around 10 weeks. Also, quark is actually very healthy and nutritious and its production process is, I guess you could say, similar to that of yoghurt. It isn't quite thesame as yoghurt though, it's a littlebit more firmer because the network of protein and other solid contents make the structure more firm than that of yoghurt. However, it does have a littlebit of a shear thinning effect, that yoghurt also has. Which means that if you put it under stress (shear) it will become a bit more thin. Now it totally depends on the original composition of the milk and on the added ingredients such as starter culture etc. That might be why not all quarks are thesame in taste or mouthfeel, especially when the fat content changes for example!

[@d.6593]

I am happy Nick already made the video about worstenbroodjes with you! The word you can use is "afwisselen". Voorbeeld 1; Ik wissel de smeerkaas af met oude kaas. Voorbeeld 2; i have 2 belts. One is brown one is black. Then you can say; ik wissel de bruine riem af met de zwarte riem. I hope this is clear hahah

[@essie23la]

I agree kwark is pretty yoghurt-y, but thicker and, ehm, idk. Anyway, the main difference between kwark and yoghurt is how it's made! It's not yoghurt at all, instead it's made just like cheese, just without the salt and less of the water is extracted after fermenting the milk. For cheese you would press out as much water as possible and let it ripen for weeks, kwark doesn't ripen and still has plenty of water.

[@dikkiedik53]

Hi Joey, I just finished my white asperges.. classical way :-) with boiled new potatoes, ham, egg and molten butter or Hollandaise sauce. The 5th time this season. Normally we go to campsites with our caravan and we always look for asperges in april-may. It are the new shoots of the plant in the ground. So only in the spring there are asperges. The best are the ones only a few hours out of the ground. About smelling asperges in your pee... that's a DNA thing, it's a certain Neanderthal piece of your DNA that gives you the ability to smell it. Not everybody is able to smell this in the pee. Thanks for the tip.. ontbijtkoek with peanut butter.

[@VV-mq6cq]

Ik wist helemaal niet dat wanneer je asperges ruikt in je urine, dit een DNA kwestie is. Bedankt, weer wat geleerd!

[@qxh1717]

Kwark is just young cheese. The low fat version is quite healthy. Eat it with fresh fruit and muësli (the fruit version Lidl). The food in the Netherlands used to be quite dull ..but being Dutch Indonesian (Indo) my people brought a lot of tasty oriental food to the Netherlands. Please go to the Markthal in Rotterdam or the annual Pasar Malam in Den Haag. There you can find real food ...

[@jetfromholland9638]

I love ontbijtkoek with pieces of ginger...something I would have hated as a kid. I used to think ginger tastes like soap, but now I love it.

[@Linda-hs1lk]

kriebeltjes, lol. I will never call them anything different anymore. I love it.

[@OP-1000]

Joey, try “Oudenwijvenkoek” it is like ontbijtkoek, but with an anise taste 😋

[@baukjeveldhuis00]

Kwark is basically really young cheese. If you would get it in countries like Belgium or Germany it would be young cheese

[@phoebs69]

Old Amsterdam kaas... is ohhh so jummy. My mom eat witte asperges rolled in ham. And yes asperges makes you stink :D. I don't like to eat those. I love ontbijkoek and worstenbroodjes, but I don't eat those weakly. When I eat weakly on bread is cheese, salami, pâte, corned beef, ham and so on

[@VV-mq6cq]

Wist je dat Old Amsterdam eigenlijk helemaal geen echte oude kaas is? De kaas wordt oud gemaakt tijdens het productieproces. Hier heeft de Keuringsdienst Van Waarde ooit een aflevering over gemaakt. Sinds ik dit weet, eet ik eigenlijk geen Old Amsterdam meer, maar ga ik voor oude kaas naar de kaasboer. Kost wat meer, maar beter dat dan genept worden waar je bijstaat.

[@phoebs69]

@@VV-mq6cq Dat wist ik niet, Wer wat nieuws geleerd.

[@woodwart]

Kwark is known as fromage blanc in France. It’s the exact same as yogurt except it is curdled with acid like lemon juice etc, while yogurt is curdled with probiotics. Yogurt is probably the healthier option because it has probiotics. www.quickanddirtytips.com/health-fitness/healthy-eating/know-your-nutrients/ask-the-diva-what-is-quark-cheese

[@martiekr]

Asperges ("het witte goud"). Yes. You are right, the best ever to eat (if it is the season, may, june).

[@emabb9396]

Have you tried speculoospasta? I only get a jar at Christmas time because it’s very indulgent but it’s like, insane. Like if graham crackers were spreadable. Got some good recs from this, will try snelle jelle and kwark!

[@evangeliamintzai6302]

Omg!! Speculoospasta is soooo yummy and sooo high caloric 😱.

[@Laroling]

In America they sell it as Lotus biscoff spread.

[@annaheslxnga]

I highly recommend ontbijtkoek with some butter on it... so good!

[@marijkeoord6776]

Anna Tomlinson boter EN kaas nog lekkerderder 😋😋

[@VRBLNSLT]

The funny thing is that Indonesian and Surinam are such a big part of Dutch cuisine but they dont get counted for some weird reason.. While if you say UK people think curry 😂

[@nimaxwerker]

Its in season now, hurry to your mother in law. Also try Dutch mussels from Yrseke when in season cooked in beer. Dutch cherries are also the best tasting in the world. And the Dutch strawberries. take a road trip to the Betuwe and pick them yourself (can be done at a lot of farms) nothing beats that taste.

[@Missglossy19]

@8:28 asperges met kriebeltjes. Hahahaha heerlijk Joey. Love your uitspraak.

[@JoeyJaq]

♥️♥️

[@cristakampert8740]

When I grew up (before I went vegan and realized I can't eat gluten) I ate lots of ontbijtkoek. Not the 'Snell Jelle' tho, just a slice of a 'normal' ontbijtkoek. No idea if Snelle Jelle has more additives tho, but def more packaging ;) I used to put peanutbutter on it as well or cheese.

[@MrBuckjoling]

ontbijtkoek is an old fashion dutch recept from a farmer in friesland .if you there get to the bakkerij and buy sugarbread so goodddd......

[@samb8589]

You should try your Ontbijtkoek with Nutella or chocolate spread! Its great

[@toofacedgirl995]

Ik stond achter je bij de ikea. Vind zo leuk hoe je switched tussen nederlands en engels

[@josehagting9526]

In het Nederlands kun je de woorden voedsel en eten niet in het meervoud zetten. Je kunt wel zeggen: 'Verschillende soorten voedsel', 'Verschillende soorten eten'. Als je wel een woord in het meervoud wilt gebruiken kun je zeggen 'etenswaren'.

[@ayeshaprajapati1654]

I recently moved to the Netherlands. Your videos have been very helpful!

[@PerfectAlibi1]

Hoe vind jij het? ^^

[@ayeshaprajapati1654]

@@PerfectAlibi1 I really like it here :)

[@jeanninecaland530]

We used to eat kwark as dessert. My mother mixed it with freshly pressed orange juice and served it with hagelslag on top, or even better, grated bitter chocolate. I don't like worstenbroodjes or asperges, but I love ontbijtkoek!

[@baduaboldewijn5627]

The snelle jelle “ontbijtkoek” is also really REALLY good with some strawberry jam or even some nutella, when you feel like you’re having a cheat meal. The asparagus tho...it’s sooo fine with some butter-cheese sauce 😌👌🏽

[@RFGfotografie]

5 Nederlandse gerechten/maaltijden die ik heel vaak eet. (5 Dutch Foods I eat regularly)

[@deetgeluid]

Asperges a la "Flamande" (the Flemish way.) It needs a Hollandaise sauce. Season is aprox. April, May. Love it! And I love Purslane, also a spring vegetable.

[@Roel_Scoot]

We have home grown asparagus because my wife has a vegetable garden (volkstuintje) voor het eerst dit jaar. De provincie met de meeste asperges is Limburg, maar ze worden overal gekweekt. I know the worstebroodjes from our regular supermarket Jan Linders, but my favorites are saucijzenbroodjes. These are made from minced veal in puff pastry.

[@NonaJuno]

YASSS! WORSTENBROODJES VID! 😍 Groetjes, uit BRABANT

[@daimyfrancis3631]

Yes nick! Maak de video🙏🏻

[@inekehoogendoorn4160]

Hey Joey, Ik zie nu pas deze video. Kriebeltjes? Geweldig, die hoe ik erin. Ik noem ze LWA: luie wijven aardappeltjes - hoef je niet te schillen; ook een makkelijke afko voor je boodschappenlijstje.

[@toaojjc]

Worstenbroodjes zijn de beste! En altijd leuk om een nieuw recept te leren! Al denk ik niet dat ze lekkerder kunnen als het recept van mijn oma. Dusse bij deze een uitdaging Nick!

[@hellogringa87]

I LOVE your videos! Actually, you're helping me to learn dutch! Btw, please Nick, do the wurst brodje!!!!

[@evangeliamintzai6302]

Kwark is perfect for low calorie protein intake.

[@fleurstiekema4316]

You should definitely try kwart with apple, raisins and cinnamon. SO GOOD!

[@graceindeswoods5090]

I love the komijnkaas and pan pan. Your description of quark is so true haha.

[@patriciav3261]

Worstenbroodjes video, please?!!! Love them. Originally from Nijmegen, but have been in the US for years. Miss these!

[@Gipsy2512]

Weer een leuke video, Joey! Mijn moeder komt uit Zwitserland en ik vroeg haar wel eens wat zij destijds (inmiddels zo'n 42 jaar geleden) vond van de Nederlandse keuken, maar ze kan helaas niet zo veel meer herinneren. En nu is ze zo 'ingeburgerd' dat ze heerlijke stamppotten maakt en geen nee zegt tegen een dropje. 😉 Please, Nick: zou jij de worstenbroodjes willen maken? 🤞🏻

[@diaedhscratchandstuff]

Asperges we also call it the white gold that is a specialty veggies and is definitely my favorite

[@JoeyJaq]

So good

[@VV-mq6cq]

I randomly saw your video about Dutch food you eat on a regular basis, great video! You were talking about Old Amsterdam on your sandwich, however Old Amsterdam isn’t actually genuine old cheese. The cheese is made old during the production process. The program “Keuringsdienst Van Waarde” made an episode about this. Look it up if you could. In that program, journalists are doing research on seemingly common things, such as Old Amsterdam and more recently, Hollandse Nieuwe (herring). Very interesting. And if I may, if you are fond of old cheese, go to your local cheese shop and ask for old cheeses. I have one in my fridge right now, it is so old that I can’t cut normal slices from it, because it would break into tiny pieces lol. Also, if you are to try genuine old cheese, try mustard on it. I have mustard with honey from the brand Maille, available at Albert Heijn.

[@RekaCath]

I'm from Amsterdam, and I am probably addicted to worstenbroodjes.

[@meraldeblecourt.6086]

Ik ga stuk, this is amazing, love your energy! Kriebeltjes or krieltjes?

[@AppleCore360]

Kriebeltjes XD

[@bovv3935]

i just found your channel, this is the first video i watched and i was laughing soooo hard. You speaking dutch and switching between dutch and english (In the best way possible. not trying to insult you at all) You actually speak dutch really well👌 (And btw regularly=regelmatig)

[@damiee237]

Kriebeltjes🤣❤️ zo ga ik het voortaan ook noemen

[@noodleswithnertia7441]

vers brood + paturain + rookvlees = the best dutch breakfast you’ll ever have!😋

[@DaniqueMiddelberg]

Je Nederlands is echt al zooo goed! Love it xx

[@lilumartini]

I always feld the kwark to ‘heavy’ so i use the magere yogert with the müsli for most of my brackfasts in a week. So you are right that is very tasty

[@JoeyJaq]

Great tip!

[@gertvoortman7741]

try kwark with ginger (bakgember)

[@Marianneduetje]

Hi Joey, good to see you so happy. Your Dutch is realy improving. Kwark is something like a skimmed milk farmers cheese. Because of the low fat content, it gives you that particular mouth-feel (as if you were chewing on velvet). Muesli was developed by Swiss dr. Bircher-Benner around the 1900's. Already at that time he found that affluence promoted the wrong food intake. Too much fat, too much processed food, too little vegetables and fruits. Very interesting that his theory today still makes sense. Snelle Jelle is realy nice, but has a high sugar content.So for you, yes. For me, no-no. Witte asperges, love them! And certainly if they come out of the ground fresh as with your mother in law. Worstenbroodjes, boy so good. But also not very healthy for the weight challenged people. My favorite is de asperege!

[@irisb6323]

Kwark is very very very young cheese! So the beginning stage of making cheese. Cheesecake in Dutch is kwarktaart.

[@Denisej1000]

Niet helemaal.. Kwarktaart maken we van kwark, maar cheesecake maak ik met roomkaas :) Smaakt echt totaal anders!

[@michaelaschuiling580]

Try the kwark with a banana and honey, probeer de kwark met banaan en honing

[@annelenknoppert2224]

Wauw! Je Nederlands is echt heel goed! Ga zo door!!!

[@salouabrahim594]

Kriebeltjes HAHAHAHHH you so funny😭😭😍 refreshing on the tube

[@JouLikeMe]

We call witte aspergers 'the white gold', het witte goud. :D

[@yvonnebrink9912]

Love onbitkoek...and asparagus...but our all time favorite is croquettes met frite.

[@W3fd]

😂😂😂 je bent zo gek , heel find ik leuk , dank veel voor mij helpen toe dutch te leren

[@ilocanainholland7732]

Alles is zo lekker.

[@Elsje147]

Heey, je Nederlands is al heel goed! Iets om op te letten: na voegwoorden (conjunctions) zoals "omdat" gaat het werkwoord naar het einde van de zin. Bijvoorbeeld: omdat ik het lekker vind :)

[@daniqueinyoutubeworld7661]

Out of these 5 is my fave het worstenbroodje

[@Julia.K.]

Ik leef voor kwark en Snelle Jelle. Thanks for the video, it was so much fun!

[@gurlswithcurls3651]

Ik hou ook echt van ontbijtkoek met boter of pindakaas 😋. Je video’s zijn echt leuk❤️

[@tamaracatharina]

I loveeeeee asperges, you can also make asperges soup, it is very easy! You should try it. ❤️

[@JoeyJaq]

So good I love that soup!!

[@andymill8552]

Kwark = very young cream cheese (cottage cheese). What you call a cheese-cake in English is in Dutch called a 'kwarktaart'. nl.wikipedia.org/wiki/Kwark

[@robertlinke2666]

oh, ik dacht altijd dat het gewoon een dikkere yoghurt was

[@Loesters]

Not true. A cheese cake is made with roomkaas, like monchou or a home brand roomkaas. We call that cheese cake. Kwarktaart is kwarktaart and made with kwark. Its a different thing.

[@andymill8552]

@@robertlinke2666 Ja. Het lijkt qua smaak ook niet op kaas en er worden meestal zoete dingen van gemaakt (kwarktaart of vruchten erdoor).

[@andymill8552]

@@Loesters Kwark IS roomkaas like Monchou or Mascarpone. It is not a different thing. Simply Google it. Or look at the wiki link I provided. Or simply use Google translate, also there 'Kwarktaart' is translated to 'Cheese cake'. Why do you think that is?

[@Loesters]

@@andymill8552 dude. Go to the store. By 1 monchou and also buy 1 kwark. Eat both. Then come right back here and type: Im sorry MLH you were right, roomkaas and kwark are two different kind of thingies. I also googeld it. After my 42 years of being a Dutch mom and making lots of cheesecakes and kwarktaarten, I decided to ask googel about it. First link I got: cheesecakeisgeenkwarktaart.wordpress.com. I agree with that link. Also. Cheese cake is baked and kwarktaart is not (you put of in the fridge to stiffen up). The taste is just so different as well. I dont like kwarktaart as much as cheese cake. So yeah. Im pretty sure I got this.

[@isabellamaduro9914]

NICK WE WILLEN DE WORSTENBROODJES VIDEO !!!!

[@BiteBolt_77]

Dutch cuisine is very prevalent when there is no food. We start to eat our tulips.

[@Paul_C]

@Ad Lockhorst and don't forget Helmond where the nickname for those who live there is kattemepper... that is not by accident.

[@BiteBolt_77]

@Ad Lockhorst Oh ja Wentelteefjes, echt lekker.

[@martiekr]

Hi joey your dutch is really excellent :)

[@VideoCraftingHD]

Eet een keer hutspot het is zooo lekker, wel in de winter natuurlijk! Of ewrtensoep

[@Liza-po2cr]

Ik eet vaak ontbijtkoek met kaas😂 heerlijk!!

[@louisetjittes8454]

I want Nick to make the Worstenbroodjessssss!!!! Ik hoop dat heel veel anderen ook reageren ;)

[@marielarivero3985]

Niiiick please a video making worstenbroodjes!!!!!

[@Knownonamexo]

Schat je Nederlands gaat goed! Love it!

[@noadjasantman7942]

NICK IN THE VIDEOOO yess !!!

[@chaoticgoodgh0st286]

Definitely broodjes and worstenbroodjes. Kwark is also very lekker. There's a Swedish type of Kwark called Kvärk (if I'm not mistaken) that my trainer recommended to me bc it helps build muscle and is low in fats & sugars. I'm sure Belgium and Germany have Kwark too but German kwark is not quite the same. Also, try baking a Kwarktaart with Nick. It's kind of like the Dutch version of a cheesecake 😊😁 I've been baking a lot & it's so much fun Also gevulde paprika's (stuffed bell pepper). Not sure if that's typically Dutch but it's both very healthy and very yummy. 😁💙

[@NL1581gdm]

Wel eens mosselen met patat, hachee met rode kool, erwtensoep, zuurvlees of stoofvlees op? Veel lekker Nederlands eten naast stamppot! Of een goeie Hollandse gehaktbal bij de stamppot ook top 👌🏻 Of: lekkerbek met patat en erwtjes & worteltjes, the Dutch fish and chips

[@ware0081]

You are precious and your Dutch is so great! I looove me some worstenbroodjes, but my favourite would have to be the kaasbroodjes from the Albert Heijn :)

[@EsmeeAnnamarie]

Witte asperges zijn eind van de lente in seizoen. In mei en juni.

[@Laroling]

I have my white or green asparagus grilled in beenham or pancetta with creme fraiche and roasted almond slices. Sometimes a runny egg lol. I guess it's less 'Dutch' without the maggi poeder boter insta saus but lol whatever. I am like randy from southpark. The germans are also very obsessed by their spargel and quark