5 Easy Disaronno Cocktails, inc the Amaretto Sour (Disaronno Sour) | Steve the Barman

[@stephanieheyl174]

I love drinking it mixed with some good old fashioned orange juice.🙂🙂

[@StevetheBarmanUK]

Cheers to that Stephanie!!! A decent OJ is very underrated!!!

[@louiselaughland5991]

Straight out the bottle with a straw! Best way for a student

[@StevetheBarmanUK]

😂 can't argue with that Louise!

[@chelseadaquin2304]

I love to mix mine with pineapple juice and occasionally throwing in some ginger ale if I’m feeling like a bubblier drink or just wanting to cut the acidity of the pineapple. Makes for a sweet tropical mix on the rocks!

[@StevetheBarmanUK]

Pineapple & Ginger is a great combo. That’s tasty!! 👏👏

[@MrHpfan111]

one of my favourite serves is amaretto mixed with equal parts orange, pineapple and cranberry juice with plenty of ice, sat in my garden :D

[@StevetheBarmanUK]

Sounds Good!

[@zaintmusic5846]

Disaronno on the rocks with apple cider, its delicious!

[@StevetheBarmanUK]

Now, where are you?! Are you in the US where Apple Cider is actually Pressed Apple Juice?! Or are you in the UK where Apple Cider actually means Apple Cider?!! 🙈😂

[@zaintmusic5846]

@@StevetheBarmanUK haha! Im from Sweden, and Apple cider is Apple cider. Carbonated Apple drink. 😅 sorry for the confusion. You should really try it!

[@doublefish85]

Today I made the Frangipane Spritz for us and our guests. We all loved it so much. Thanks for the new drinks inspiration. It was a really nice alternative to the normal aperol spritz... 😃 Looking forward to tomorrows StB Live...

[@StevetheBarmanUK]

Ooooh I’d forgotten about that drink!! Yeah it’s a good one!! Tonight is On!! GIN 😍

[@bobodriscoll]

The bakewell tart sounds delicious.

[@StevetheBarmanUK]

It’s amazing. I’ve got a few regular clients who have to always have this on their Menus!!

[@MrNewOrleans7]

Sweet tea preferably the pure leaf brand with a splash of everclear

[@StevetheBarmanUK]

By sweet Tea, do you mean like an English Breakfast Tea with Sugar??

[@BadgerNNN]

I mix mine with Canfield's 50/50 and some green olives. Good stuff.

[@StevetheBarmanUK]

Canfields is like Ting, right?! Grapefruit Soda? We don’t get it in the UK.

[@BadgerNNN]

@@StevetheBarmanUK Never tried Ting. It's Grapefruit/Lime soda. Not really fizzy. They unfortunately recently stopped making them in cans which was just the right amount for drinks.

[@StevetheBarmanUK]

📔 GET MY FREE COCKTAIL BOOK - stevethebarman.com/hello 📔 What did you think of this Video? Let me know in the Comments Below...and If you want to skip to a particular Cocktail, this Video now has CHAPTERS! -------------------------- 🦸‍♂️ BECOME A LEGEND - patreon.com/stevethebarman 🦸‍♂️ -------------------------- COCKTAIL EQUIPMENT & INGREDIENTS ⏳️ BUY MY JIGGER - stblive.uk/precisio 🧰 BUY A COCKTAIL KIT - stblive.uk/Cocktail-Kit 🍹 BUY TIKI GLASSES - stblive.uk/Tiki-Glassware 🍍 BUY ODK SYRUP - stblive.uk/odksyrup 🍑 BUY ODK PUREES - stblive.uk/odkpuree 🥚 BUY MIRACULOUS FOAMER - stblive.uk/foamer

[@TownGirl04]

I do have Disaronno, cranberry, vodka and oj so going to try cranberry cooler (even though I don’t have a shaker).

[@StevetheBarmanUK]

Have you got a Jam Jar, or a Sports Water Bottle?? Something like that. Failing that, just get the wrist action going and give it a vigorous Stir! 😉😇

[@TownGirl04]

@@StevetheBarmanUK I do, thanks. Will use one of those ✨

[@BrynHarding]

Just over ice for me, love a sour though!

[@StevetheBarmanUK]

The Classic serve. 👏👏

[@haydensmall8826]

Amaretto and super cheap (Asda in the uk) cherryade taste amazing really not sure what I could add. 50ml amaretto and top up to taste cherryade

[@StevetheBarmanUK]

Sounds great. Used to love Cherryade. Think I remember a Tango Cherry!!

[@haydensmall8826]

Wow even after a year and you still reply! Glad I subscribed

[@StevetheBarmanUK]

I’ll always try! There’s a lot of comments every day, but i do my best to reply to them! 👍

disaronno velvet neat on ice is an A+ for me, i just ordered three bottles again lol, the velvet neat on ice it's really dangerous lol you'd sip that all day it's so goood, cheers from France too bad i don't have cream sodas here to try some cream soda/cocktails ^^ it seems really good, anyway for soda i take ginger beer but it's not the subject ^^

[@MsGee-tf4dz]

Disarrano is great on the rocks with a splash of Dr. Pepper and a dash of lemon or lime juice. We call it: "The Doctor Daryl".

[@StevetheBarmanUK]

Doccy P is such an underrated mixer. Used to be my go to fizzy drink as a kid.

[@MsGee-tf4dz]

I like your show! 🙂

[@Poppliopup]

if you omitted some of the sweetness elsewhere could you not use a seedless raspberry jam?

[@StevetheBarmanUK]

Yup totally. It'll be on your palate though. Jams are all different, Supermarket ones tend to be a lot sweeter than Farm Shop ones!

[@drax14QC]

What do you think about the addition of Bourbon in the Amaretto Sour ? Never tasted it but I'm sure it's great !

[@StevetheBarmanUK]

So a Whiskey Sour is exactly that...without the Amaretto obvs. But adding the 2 together, don't see why not. Probably 35ml Whiskey to 15ml Amaretto, thats where i'd start!

[@drax14QC]

@@StevetheBarmanUK Yeah! Well I was asking because it's what you get on Liquor.com and it's actually Jeffrey Morgenthaler's recipe. It uses 45ml of Amaretto and 22,5ml of Bourbon (and also 1/2 oz of egg white). Anyway, Whiskey Sour is my favorite drink right now so I'm sure I would like this Amaretto Sour recipe!

[@ConfusedLynx]

Spiced Orange Ginger Ale... not sure if I can get that in Norway haha. But great video!

[@StevetheBarmanUK]

Andreas Servan thank you. You’ll have it soon. It’s now a major part of the FT portfolio.

[@albertodicicco6508]

straight up or on the rocks it taste super sweet on its own “taste or italia”🤣🤣🤣

[@andrewhawksworthwood1372]

I like the God father cocktail blended scotch like grants and amaretto over ice of course and like a 1 to 1 ratio 1 oz of each

[@markthomas3081]

Evening Steve, noticed you didn’t use the Miraculous foamer or angostura bitters in the video for the Bakewell tart but was in the recipe, which way do you recommend? Cheers

[@StevetheBarmanUK]

M Thomas that’s my fault!! Sorry. I recommend as per video. I did all the show notes prior to filming. I’ll edit them tomorrow. I must’ve missed that. Personally, you could actually play about and adjust to your own personal Taste. Bitters, are like salt and pepper. So always adjust to taste. The Foamer just makes things frothy, but with the pressed Apple juice it should be fine. Sorry though 🙈

[@markthomas3081]

Steve the Barman no worries used the foamer and it looks fab 🙌 I also added the angostura bitters but didn’t the other day, taste fabulous either way. Made all of these 5 as per your videos they are amazing thank you 👍

[@markthomas3081]

Also 50ml of cherry and 50ml of apple juice, 25 of each? 👍

[@StevetheBarmanUK]

M Thomas 🤦‍♂️ Sorry. Been out working. 25ml each. Video will always be right. I can’t have gone through the notes like I normally do. I’ll check all the new videos tomorrow (today!!)

[@markthomas3081]

Steve the Barman no worries you edit the recipe and I’ll delete the messages as they won’t make any sense after lol 👍

[@nathanjones841]

Straight out of the bottle! With an occasional slurp of Dr Pepper

[@StevetheBarmanUK]

Doccy P is steadily getting on my Radar. I need that in my life again. It’s been YEARS.

[@nathanjones841]

Steve the Barman BY FAR my favorite soft drink

[@josphellihsilak4588]

Good combo

[@nathanjones841]

Josphelli hsilak For sure!

[@DC360PSN]

Steve the Barman I like mixing it with cherry coke, it gives it a smooth taste

[@thomasking9574]

Hey Steve! What size of tumbler (ml) should I use for making those awesome amaretto sours and are there any sites I could buy them from without breaking the bank? Cheers, big fan!

[@StevetheBarmanUK]

Rocks Glasses, I tend to always go 12-14oz. I don't like little ones, Plus they also doube up as Old Fashioned Glasses too. So the bigger the better on Events to allow room to stir. Drinkstuff are my goto Glass Suppliers. You can just go plain. OR, Sexy...VERY Sexy!!! Check out this link, then allow yourself to go down the Glass porn rabbit hole! stblive.uk/rocks

[@sarahkay4326]

Disaronno and cranberry juice chilled is the way to go

[@StevetheBarmanUK]

Hey, AGREE. Totally. Have you tried a Cranberry & Raspberry Juice though?? I love that way more than plain Cranberry Juice. And the Raspberry with Disaronno just BANGS!!

[@nadines3744]

With 100% apple juice for sure!!

[@StevetheBarmanUK]

Yeah, live my Apple juice Nadine 👍

[@Poppliopup]

what does gp friendly mean?

[@StevetheBarmanUK]

Gross Profit. In other words it’s really cheap to use.

[@drewman812]

I like to add coke with it, makes it taste like a cherry coke

[@StevetheBarmanUK]

Bakewell Coke... nice! Love me a Bakewell Slice

[@licktheleprachaun]

Really love your videos!! Watched them all in the last few weeks :) i have some questions dont know where to add, but one is disaronno related so maybe here: 1) Coppa Club in London do an amazing Amaretto Sour twist but they also add Frangelico and Maraschino Cherry, not sure how to adjust recipe for this?? 2) Dehesa in London do an Amalfi Breeze with 'Limoncello, vodka, egg white, lemon peel and elderfower' if you can master this one for us :) 3) Finally how would you adjust gins/vodkas/rums if you couldnt afford all the flavours for all of them them. Lets say i need a passion fruit gin or a pineapple rum or a vanilla vodka ... and i have plain ones with maybe liquors. Eg could i mix passoa with standard gin (how much of each to achieve a 50ml 'passionfruit gin'?) Could you do a video on maybe achieving flavoured spirits equivalents would be a lot of help :) wish i could try them all as your videos are great!

[@StevetheBarmanUK]

Thanks for the Love... interpreting others recipes and rations can be hard without seeing the menu, but I’ll give it a go... 1) 35ml Amaretto, 15ml Frangelico, Barspoon of Maraschino Cherry juice. Like proper proper Maraschino Cherry. If you’re on my Live stream tonight, give me a shout in the comments and I’ll show you them. Cos they’re not the red cocktail cherry’s. Then obvs a bit less sugar cos of the Maraschino and Then Lemon Juice. They’ll also either use Egg White or Foamers as it’s a Sour. 2) Breeze kind of always refers to a taller, longer drink. So can’t see the lengthened in this. Unless they’ve just called a Short Drink a “breeze”. Basically if so, this one is a doddle and I’m doing something similar tonight on my live stream...because it’s an hour dedicated to Limoncello. Alls this is is a Limoncello Sour, but swapping Elderflower for Sugar. So this cocktail is easy peasy if a short drink. 3). Again. Easy. Syrups or Purees. Again. Great Video idea.

[@licktheleprachaun]

@@StevetheBarmanUK Thank you so so much for the reply!! :) I think i got the maraschino bit wrong, sorry thats my bad i looked at the drinks menu again now and it just said 'cherry' (didnt realise maraschino was different). But its a cracking drink so ill use your volumes and try again! :) Limoncello live stream sounds amazing its one of my absolute favourites! Excited for this one Love your bar. I know you like rhubarb and ginger a lot from previous videos you should try Lidls Rhubarb and Ginger Gin Liquer £10 its amazing!!! Prob my fave version with some chambord and ginger ale and mint. Also Coole Swan is an Irish Cream Liquer with white chocolate and vanilla which is like dessert its amazing as you have a sweet tooth you might like this one its great. I just bought a Kwai Feh as you recommended a little while back. Might try it with Lidls Pomegranate and Rose Gin Liquer to try and mimic a Lychee Rose Martini. I dont love rose too much but their liquers are great and i love that drink. Also Lidls Plum and Cinnamon Liquer is a delight. And also thanks for the last answer would be a really handy video. Cheers! :)

[@keontesealey1870]

I like to mix it with Hypnotic & a Sprite.

[@StevetheBarmanUK]

Crazy. I’ve not seen Hypnotiq in YEARS. That’s amazing if it’s still a thing. Might have to source and do a video! 🤣

[@kyliesquires9601]

I make a lazy mans Amaretto sour. equal parts Disaronno and lemon juice and its good. curious how a true amaretto sour tastes

[@StevetheBarmanUK]

Try one Kylie. I like them both ways. Like this...and like the US, half Whiskey half Amaretto. But bitters and sugar (unless you use Sour Mix) brings it to life. 👌🥳🥳

[@blayne2029]

Amaretto, sour, lemon, splash of soda, two shakes of orange bitters. Loads of ice.

[@StevetheBarmanUK]

Nice. Is that Disaronno you use? Or another Amaretto? Never really tried Disaronno with Soda... interesting!

[@itsallaboutthecocktail]

Steve, I'll need to come back & watch this. I'm trying to edit my own Amaretto video this very moment!

[@StevetheBarmanUK]

Cool. Hope it comes out alright 👍👌

[@itsallaboutthecocktail]

@@StevetheBarmanUK , it came out fine, but don't know if it's cool to put a link here to you or not.

[@itsallaboutthecocktail]

Thanks, Steve. I've been going thru your catalog. Where would I go to learn about how you got started? I want to learn more about you and emulate a portion of your success. Do you take on protege's?

[@StevetheBarmanUK]

Haha. Do I take on Protégés?! Ha. Not in that sense. I did have my Patreon, but I closed that this month, because I’m launching my KZbin Membership just after Christmas. I do a lot of work for Pubs and their Staff, and people looking to Start Mobile Bars etc. But if you haven’t read my About Me, then here’s my History; www.stevethebarman.com/post/about-steve-the-barman

[@kstjmom183]

On the rocks

[@StevetheBarmanUK]

Cheers for watching 👍

[@shantelwallace9491]

I like to mix mine with blueberry watermelon fruitopia

[@StevetheBarmanUK]

Oooo. What is this Fruitopia you speak of? Off to Google!!

[@redapple6044]

With red bull

[@StevetheBarmanUK]

Wow. Never heard of that combo. 🧐

[@sushilkapur6953]

Is diSARONNO Wine or Vodka

[@StevetheBarmanUK]

It's neither. It's a Liqueur. Almond flavoured, sort of. Its actually made with an infusion of Apricot Kernel oil

[@theamazingsora]

I just add pineapple juice and I think it taste like pineapple upside down cake

[@StevetheBarmanUK]

There's a blast from the past. I used to LOVE my Mums Pineapple Upside Down Cake. One of my favvy Cakes!

[@karlkrass8645]

Wow.. I like it

[@Delaine2005]

This was awesome!

[@tookiemex]

Currently drinking it mixed with a Dr Pepper

[@kenheery8669]

Morgenthaler amaretto sour for me

[@StevetheBarmanUK]

Yeah, it’s not bad, but actually flipping it up and using Brandy/Cognac instead of Morgenthaler’s Bourbon is 10x better! Cognac and Amaretto smashes Bourbon and Amaretto all day long! 👍😉

[@avon26011987]

in my tiramsu uummmmm

[@darrennyungslup4203]

With coconut tequila and L&P

[@StevetheBarmanUK]

Nice combo that! Cheers for watching

[@harleyjaine4241]

2 shots of disaronno, couple pieces of ice, for a guide if using a highball glass, fill halfway with coke. My fave drink, can easily get through a bottle (and simple if you get tipsy) 😂 thanks for the video :)

[@StevetheBarmanUK]

NOw there's a person that knows how they like their drinks!! 😂😂😂

[@harleyjaine4241]

@@StevetheBarmanUK the bartender usually knows by the end of the night 😂

[@Therionx]

Godfather .

[@heidisweet1243]

Ginger ale lots of ice

[@skydoyle2613]

On the rocks, in coffee, or with a Pepsi

[@StevetheBarmanUK]

Amaretto & Coffee.....Nice!!

[@bhingochea9054]

I like while you're shaking hehehe xoxo

[@sirjackalstudio]

I love the Godfather

[@StevetheBarmanUK]

Classic cocktail that. Really tasty!

[@sopranobebo1916]

On the rocks with milk

[@StevetheBarmanUK]

Crazy. But I like it.

[@MusicArtRealm]

Out the bottle

[@kingmotherfugagurps8739]

Definetly a beginner barman!

[@StevetheBarmanUK]

Yup. My first time. Thanks for watching 👍

[@johnspence5689]

Disaronno does not have almond. It uses apricot pits.

[@diggahrockhounder6428]

Too much commercial in your dialog.

[@StevetheBarmanUK]

Thanks 👍️

[@don091]

the tutorial is good but, I'm sorry about this, but the host talks too much. way too much

[@StevetheBarmanUK]

Now Now Don Don!! It can't be Good...AND talk too much. Thanks for watching. And thanks for the lovely feedback. Always nice to hear from my fans 😘

[@Dedricko]

Couldn’t finish the video, he was talking way too much for me I like to just get right to the point.. But the first couple drinks looked good👌🏾👌🏾

[@StevetheBarmanUK]

"He"... "He" It's like I'm not here! 🙈😂. You can't get right to the point with Cocktails... you have to make them! If you just got to the point the Video would be "Here's 5 Amaretto Cocktails, unfortunately, I haven't got time to show you how to make them..." 😂😂😂 Thanks for watching the first few though and for the constructive criticism. Appreciated x

[@alezampa2786]

bof bof bof

[@lnacci7977]

You keep tasting the cocktails with a spoon. I'm sure they are not all different. Very gross!!

[@StevetheBarmanUK]

😂😂😂🤣…..🤦‍♂️ Yeah. REALLY Gross 🤨😂

[@drewcruz6529]

you talk to much more about the drinks

[@StevetheBarmanUK]

🤣 If you’re gonna be a Hater, at least use the correct spellings... for future reference it’s “too”. You’re welcome. Thanks for watching 😘

[@bertrammccray8847]

You talk too much

[@StevetheBarmanUK]

😂😂 Well aren't you a Charmer?! Thanks for watching. I'll try to find some Videos with no talking in so i can send you links!

[@paulkwin5924]

Steve the bartender is better

[@StevetheBarmanUK]

Paul Kwin 😂🤣 Well aren’t you full of compliments. Wow. I’ve also seen bigger and better Skateboarding channels. But hey ho. We can’t all be perfect can we 😉. I must admit I’ve known StB v2 for years. And he has a brilliant channel and a cheeky little smile. Like you, I do have a Man Crush on him...

[@mrlittlemartian]

@@StevetheBarmanUK I think your class mate ignore him

[@crazy_ol_teddy_bear6978]

On the rocks

[@StevetheBarmanUK]

Good job 👍

[@MsPeterpan69]

You talk toooo much

[@StevetheBarmanUK]

Awwww. Thanks! Best comment of the day… 🫶