5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat Recipe) | OCHIKERON

[@ochikeron]

I just heard from my friend that she used aluminum foil to harden the white chocolate (instead of using plastic wrap). i think that is better!!! you can easily spread the chocolate & form the chocolate into a square shape without using a square pan!!! i will add this tip in my recipe (description box) later!!! pls like this comment so that everyone can see it~ :) tks

[@ochikeron]

日本語訳：お友達がサランラップの代わりにアルミホイルを使ってホワイトチョコを固めたら、伸ばしやすかったと教えてくれました。確かにアルミホイルを使うと角型も要らないだろうし、オススメです♥

[@dikwunleung9375]

*****

[@natrocky]

OH MY GOD, you have no idea how long I was trying to look for a recipe for this a few months ago. Thank you so so much for posting it up! :D

[@KristenForever1]

I made these with all purpose flour and it came out great! The texture of the cookie was like a Milano cookie~

[@ochikeron]

+KristenForever1 yay thank you!

[@jhown16]

Omg you are a savior.. This one is really expensive on online shops, now I can make my own.. Thanks Ochi :)))))) much love from PH

[@glitteredglory]

YOU'RE MY LIFE SAVIOUR OCHIKERON!! FINALLY I DON'T HAVE TO WAIT FOR THE DAY WHERE SOMEONE I KNOW GOES TO JAPAN JUST TO GET THIS OMG THANKS SO MUCH!!! HAPPY NEW YEAR!! ^^ Will try this recipe soon!!! :-) regards from Singapore xxx

[@ochikeron]

+JingYi Cai i have been to that factory (Shiroi Koibito Park) before~ but i didn't know it is that popular among overseas tourists. hehe

[@lucyc979]

+ochikeron this is my favourite!!!! I've been to japan before and got like 8 boxes xD I'm obsessed and so glad you shared this!!! I will try this over christmas holiday

[@gracew.01]

this looks soooo good!!!!

[@vanderley3]

LOVE THIS. I remember eating these koibito cookies as a kid, haven't had it in years. Thanks for the recipe!

[@CrazyObssession]

Thank You!!!! I hosted a Japanese student about a year and a half ago, and he brought us these cookies as gifts. I fell in love with them instantly~ Glad to be able to make them easily~ Thankiessss!!!!!!

[@MissBooAngel101]

I'm just going to take a moment here to thank you for all the baking videos you have made. I have never baked before in my life before I watched one of your videos and realised how easy it is to produce little sweet things out from my totally underused oven. You have totally changed my life :D I feel so achieved now thanks to you :> THANKS A LOT AND KEEP UP THE GOOD WORK :D lots of love from a 16yr old malaysian girl ;)

[@ochikeron]

oh, you are still 16. i am very happy to hear that!!! :)

[@jy1501]

This taste so good! Whenever I go to Hokkaido, my friends always remind me to get them this. If anyone have a chance to taste it, you should. I still have it in my home and it's running out!! They even have a factory that u can visit, they show you how it's made it's really a fun place to visit. And the story of this biscuit makes it taste even better

[@p103005]

Amazing recipe!!!!!!!!!! Tried to replace the white chocolate filling with nutella, taste like heaven.

[@keedy1220]

Just tried that today, so easy and tasty! My kids love them so much but instead of cooling the chocolate and cut it into a square, i simply just melted the chocolate and spoon it between the 2 cookies then put the whole thing into thr fridge, didnt look as neat, bit still tasty ! Thanks for sharing!

[@LPSGvVenice]

Oh, the taste of it it's just awesome. And it's really expensive everywhere! And I absolutely love it!

[@tippytown911]

This is the perfect recipe. No need egg beater and square shape is classic, it is not too square. It is lively.

[@ochikeron]

Yes! It is beautiful and good in this way 😉

[@jy1501]

I'm from Singapore! My family loves it too! And I love your videos so much!

[@beckyshinya7714]

Bought this before from Osaka. Expensive but nice. Will try to make this one day. Thanks for sharing..

[@daffyduck2781]

I've never tried these. It looks pretty and easy to make. Arigato for the recipe!

[@MrWalksindarkness]

A Japanese friend of mine went back to visit her family last summer and brought a bunch of little different candies and cookies when she returned, I think these were my favorite, I will have to try making them.

[@3faustkids]

Thanks for the tip in making the squares with the paper!! Great recipe and easy to make too!!!

[@ochikeron]

i was thinking of the easiest way and came up with this idea ;) glad you liked it!

[@corywong5502]

I made this with my mum on christmas n it taste exactly the same as the packet ones. Love them

[@wefadetogray]

everything you make is perfection, but your desserts are out of this world! thank you.

[@misskuan2845]

I have just came across this recipe which is so delicious! I do not have white choc but switch 83% dark choc instead, turn out not so sweet and my family love it. Thank you so much for your kind sharing!

[@ochikeron]

amazing! these cookies come in many flavors :) what you made is also popular here in Japan 💖

[@yusarinnnn]

I've been eating these like crazy ever since my friend's mom sent from Kyoto. I found the same Bourbon brand near my home. But I think I will start baking myself, maybe as welcome back for my friend, when she returns from Japan soon!

[@ochikeron]

you need them all~ you repeat the step again to make another 16 pieces. please read the description box for more info. my square pan was small...

[@fwta152]

Yay finally you did this !!! I always go to Isetan during the Hokkaido fair !!! Thanks a lot @ Ochikeron

[@ochikeron]

you are very welcome =D

[@Puppy52]

This is one of my favorite items from Japan! Thanks for the recipe!

[@amandateoh3879]

You are so cool! I never thought that there would be recipe for both tokyo banana cake and the white choc cookie. Both are my fav :) thank you!

[@GreenPisces317]

I've tried it before, but that was years ago my mom went Hokkaido and bought it. The taste is unforgettable until now~ wasn't able to buy this when we went to Honshu last month, so thanks for giving this recipe. ^_^

[@nprosario]

I am going to try this recipe this weekend!! Thank you so much for providing it!!

[@PastelPandahh]

I have never tried Shiroi Koibito. (I never knew about it) But now I saw this video I really want to try these sometime. ^_^ Since this is your first video in 2014, I want to wish you a happy new year!!

[@ochikeron]

aww thank you :) wish you a happy new year, too!!!

[@528Kathleen]

thanks for sharing this！！！ I miss the taste of 白い恋人！！本当に　美味しい！！！！！どうもありがとう　私わ　ちゅごくじん　です。日本の食べ物大好き！！！　

[@Magicvioletcrystal]

My fav cookies ever! Love this tutorial! Thanks!

[@anggeline2045]

I tried it from Gateau Festa Harada. It was so delicious. I cannot forget the taste. Definitely going to make them :) thanks Ochikeron!

[@ochikeron]

XD

[@pohjoistaehti]

Great presentation. We cannot find this where I live. I will definitely try this out. :) Thank you.

[@xmaychanx]

I really like these homemade recipes of popular souvenir treats! I'm not fortunate enough to be able to travel so its my first time hearing about these, and its really fascinating to me. Will definitely try to make these myself one day! Hope you do more of these kind of videos :D

[@xKaoKaox]

Those cookies are so yummy but expensive at my local Japanese market in California. Thanks for the recipe!

[@wanwai7467]

OMG ! I have been finding it for so long! Thx for uploading the recipe!!! Thx very much.

[@ochikeron]

i'm glad to hear that :)

[@LaConfessional]

THIS VIDEO IS AWESOME! This is like the shortest and easiest video to follow for this recipe! Thanks a lot!! ^^

[@superfriendlyalpaca]

omg!! these are literally the BEST COOKIES IVE EVER EATEN I can't wait to make my own ;;u;

[@MrChristopher0003]

We bought it when we were in Japan, it was sooo nice ! Thanks for sharing the recipe ;)

[@frazzledcakes]

Oh boy that just looks so delicious.

[@fugutamasuoable]

すごい、本物みたいですね 笑 今月チャリティーバザーがあるので、レシピお借りします❤ これからも素敵なレシピを楽しみにしてます❤

[@ochikeron]

ぜひ〜♥

[@gluv208]

Those look delish! Thanks! Happy new year!

[@mandypandy526]

I love shiroi kobito biscuits! They are so delicious and I will definitely try this recipe x

[@aftabahmed8456]

I like ur cooking..... it's so easy fr a beginner.... thank fr sharing....

[@fugutamasuoable]

今日作りました❤すっごく美味しかったです！しかもお菓子作り苦手な私でも簡単に出来ましたよ〜^ ^ ただチョコの部分は苦戦したので、湯煎でとかしたチョコを少し冷ましてからパイピングバッグに入れたら、綺麗にできました❤ レシピありがとうございます〜😄

[@Chattermute]

OMG. I'm so grateful for this receipe. Thank you so much!!!

[@zeda6024]

The oven.....it speaks!!.....dope✨

[@luliporolochiam7193]

thank you so much i have everthing except for white choclate it is so easy to understand

[@Bbxhb9]

i love your kitchen tools in every episode :)

[@MoMoKumarata]

OMG!! Never thought it's quite easy to make it!! Thank you for guiding!!! >w

[@ochikeron]

great ;)

[@jessicatan94able]

Thanks for the recipe really appreciated because I Iike to eat this biscuit whenever my Japanese friend come over

[@ochikeron]

yes. in most cases, it is better at room temp

[@kawaiiprincesscherry5300]

thank you

[@rileysmooth2250]

I've tried this b4~ it was at last years Christmas party XD it tasted so good~

[@permanentwhite]

I love shiroi koibito so much! Thank you for the recipe, I must try it soon!

[@bentomama8966]

I bought some back from Japan and they are sooooo yummy, thanks for sharing the recipe :)

[@novad511]

Happy New Year! I have not has it, but I really want to try this recipe!

[@ochikeron]

thank you deborah~ happy new year to you, too!!!

[@yeeshoon]

I love shiroi koibito! I bought it during my trip to hokkaido 2 years ago. I found it in a local Japanese store in mt country but it was insanely expensive (it was already quite expensive in Japan! D:). Thank you so much for the recipe I will try it out soon :D

[@ochikeron]

美味しくできてよかったです〜。チョコはそれっぽく作ろうと思うと手間ですよねw それでいいと思います！！！

[@Forevertowander]

I love how she says "done." SO CUTE!!

[@CrazyGoodieBag]

Thanks Ochikeron , for this recipe , i have eaten this before but could not find it in Singapore as only Japan has it but now i can make me myself :D Thank you ^^

[@ochikeron]

of course ok!

[@コンセントジャック]

既に中国では大人気！だけど偽物が沢山出回っているそうですょ。

[@ochikeron]

それは知らなかったです〜。でも日本でも似たようなのはありますよねw

[@ochikeron]

sure!

[@jy1501]

Thank you so much for the recipe if I have a chance I'll sure try it out :D!!!

[@123jolizei]

This recipe is so lovely! I'm definitely gonna try it with brown chocolate!! I recently subscribed to your channel and I think you make wonderful things! plus I'm so happy that you also put everything in grams (I'm Dutch!) :D Hugs!

[@yumi4212]

I tried the real one and it tasted so good

[@ochikeron]

thank you :)

[@wmarch88]

I want make them because they are simple to do and look delicious

[@bellzlp27]

Looks so easy. Gotta try!

[@BelelachiliG299]

I tried it out and let me tell you it's really delicioso!! hahaha I f you want to try it, you should do it, it's really good! Thanks for the recipe! n__n

[@salaciasara8539]

I really love shiroi koibito.. i will try this next week, thanks :D

[@kawaRCC]

Ohhh I LOVE these!! I'm glad I found your recipe for them!

[@lucyliu272]

OHHH i cant wait to try this. PLEASE MAKE MORE SIMPLE BAKING RECIPES ^_^ im actually really bad at cooking or baking complex stuff haha THANKS SO MUCH for posting this vid :D

[@Hawaiianpizzaforever]

Can't wait to make this for my school's bakesale next week!

[@ValeriaGalindo]

LOVE IT!!! AND ALSO I love the oven that talks hahah

[@KylaD]

I've been a devoted fan of this cookie since I was about three years old 🌸💫

[@ajjoelle]

I love Shiroi Koibitoa and have been to the factory too! Thanks for sharing this recipe with us! :)

[@lanbasong]

awesome!!!!😍and keep on💪 I love ur videos so much❤️

[@Magicvioletcrystal]

Absolute fav cookies ever! Luv this video! :D

[@rosered130]

When you do templates like that, you could scan them and post them on facebook or another of your page. Your fans will like it I think :)

[@lolatana]

A talking oven O.O! Everything in Japan is so cool

[@MeloVlog]

The color of the cookies and the crispy sound, reminds me of milano cookies :} yummy

[@aneliseat7934]

Shiroi Kobito is so nice 😍 definitely gonna try it since there's a recipie for it!

[@MagniGames]

It's just so damn expensive, especially if you get it from the US! I'm so thankful there's a recipe.

[@aneliseat7934]

+MagniGames True... so I'm thankful there's a recipie for it tho

[@binaraoangel3010]

Astig nung oven. Sna meron dn aq gnyan. NagsSalita. Nakkagoodvibes

[@mizukukii]

looks delicious ! i'm buying the ingredients tomorrow :)

[@rennijyunii]

Thank you so much for the recipe ! Will definitely try it out. :)

[@spanishcooking9493]

Congratulations, it looks amazing. I'm looking forward to prepare it myself! and Happy New Year!

[@mikahong]

i always love your videos,especially if its a sweets recipe :)

[@bluberrryhill]

they look yummy and cute like little fluffy pillows~

[@angstykitty98]

I love these!! Thanks for the tutorial, will try it when I have time ^-^

[@happydumbbunnies]

Keep trying new recipes because I love your videos!! :)

[@ochikeron]

thank you!

[@KunRei]

OMG ! You are so cuuuute and amazing ! ; A ; I look at your videos and I drools of your cook skills ! I can't wait tomorrow how I will do one or your sweeties ! *Q*

[@chathuminimallawa5311]

We made this yesterday it was yummy :) thank you for the recipe :)

[@fahfahhfahhhfahhhh]

i tried u recipe and i loved it. Thank you!

[@benokyabenok6847]

ochikeron thanks for your recipe ,love it ya!!!!! ,i'll try at my own kitchen :3

[@ochikeron]

yes you can

[@ThirteenDarkRoses]

looks yummy, i will try this recipe out soon!

[@BluesWorkman]

That look so good!!

[@sweetnessoverloaddd]

looks so good!!

[@thankfulheart4266]

Very nice looks delicious.

[@gaaralyoncobra]

These look cute and tasty! Especially since they have one of my favorite kinds of chocolate ^_^

[@arianalarosa9254]

It looks delicious and easy to make ^ - ^. I can't wait to try it out myself :D.