5 MINUTE CRAFT FOOD HACKS ARE A SCAM

[@RosannaPansino]

Hi everyone! What's your FAVORITE video I've ever made?

[@LauraBwayMorris]

At the moment, your video with Dominic!

[@Jazz3-v3w]

This is hard, I could name loads ❤

[@danielsantiagourtado3430]

Elsa Cake video! 🧊🧊🧊🧊🧊🧊

[@Ria_bat]

Potato one with Justine like 6 years ago!!

[@ggsims-gts]

All your cakeing

[@RosannaPansino]

Who else reads the comments during commercials

[@Yummy_Good_Food]

I do

[@sameehasultan]

me also a comment by ro with only 1 reply? make dat 2

[@spider-mantobeymaguirefanc9469]

me

[@buntynahar8735]

Me Lol

[@benjaminanonymous8593]

Meee

[@booklover900]

The skewer lemon hack looks like it'd actually be useful if you're grilling the skewered slices afterwards

[@KennyReaper]

“Kitchen scissors you can use on everything” - quick call Brad Mondo! 😂

[@Justarandomgirlontheinternet51]

omg- Hahaha

[@dawnamariamiriam]

Brad is the best! 😅😅😅

[@viharkottakota1849]

5 minute crafts doesn't really use braincells when making their videos

[@Raylee-ct7eg]

I know it’s crazy

[@ashleymel2]

Rosanna wearing her cute outfit is giving Courteney Cox vibes, really love her lilac hint of lavender top paired with corduroy jeans is so iconic & nothing can ever go wrong with denim ❤❤

[@kaemccorkle]

Ro, you are seriously such a fashion icon. I love your sense of style!!!

[@jesshuggett7889]

I like how Rose is hammering the coin into the watermelon but then she just makes the surprise face when it disappears

[@darkstar2874]

SO MANY of those knife hacks feel like "nervous/scared to work with knives? Here's how to feel better (but actually make it even EASIER to injure yourself)!", and I get it, sharp things can be scary, but you'd be better off getting a sharp knife (dull knives aren't safer, don't make that mistake) and a stable cutting board (board sliding around when you cut? put it on top of a damp towel, boom! stable as heck) and just going slowly and paying close attention as you go (know where your fingers are, know where the knife will go down, make sure they never meet; if you pay attention to that and go slow that's fewer injuries while you practice and build your confidence cutting things). Heck, maybe there's local cooking classes or something that can help teach you technique if you never learned how to work with one.

[@craigk.235]

There was definitely some interesting moments. The coin going into the watermelon was the best moment.

[@amandakeefer1322]

I love kitchen shears for so many things, quick chopped lettuce with them is a fave!

[@lorrainemunoa791]

I use a silicone muffin pan to freeze measured "pucks" of stuff, like quarter cups of half and half for cooking or scoops of beans. I have to get creative cooking for one. When stuff is frozen you pop it out and put it in a labeled bag in the freezer. I even do that with food for my pets- I have some that eat veggies and making a mix then freezing it is so useful.

[@allih8021]

I do this too! I have a couple of silicone "trays" that are specifically for this that are 1/2 cup size and 1 cup size. Makes saving leftovers or meal prep components (like stock) so easy - and I love that they are individually portioned. It's so awesome!

[@hdmartin88]

Growing up, we always buttered our corn that way. My grandma always put bread and butter on the table with every dinner.

[@Terahnee]

Yup. I was going to say that it was even shown in Wargames. It really was an easy way to butter corn, and then you could eat the bread.

[@confivera]

Hi❤ the plastic bag with sauce actually works with grated garlic as well. You can use it anytime and the garlic still tastes fresh and nice . Just a little tip 😊 I would love some more videos with your sister or some Q&A videos 😊❤

[@TraumaMomma]

Some cans don't work very well with the cutting the bottom off the top. If you have one that the bottom looks the same as the top of the can (the way it is sealed) then it is a good one to try it with. It is super helpful for super thick food items like refried beans.

[@ZaiexVASMR]

23:37 A quick suggestion, instead of placing the angled roller blade on top of the can, place the flat roller blade on top of the can, this will remove the entire top of the can, no need to pull out the cap of the can 👍

[@jackthewack015]

love the videos Ro! been watching you for 9 years (since i was 7 years old) great to see u still here and thriving!

[@RosannaPansino]

So excited for you to see everything I have in the works! Going to be a crazy year ❤️

[@spider-mantobeymaguirefanc9469]

@@RosannaPansino are still doing gaming videos are you gonna do lego lord of the rings game

[@ashleymel2]

The title lol😂😂😂 "please send help" the first hack actually works but I'm old school, I tap it like how you'd make your egg & take the skin off in 1 peel, really loving these fun hacks series, she's so cute & funny 😄😀 I love you Ro

[@UNswtTreats]

I know channels and content need to grow, mature and change with the times but I miss the “Nerdy Nummies” before she got the Uber fame…. But I still enjoy most of her content now….

[@Ms.Silverspoon]

Agreed. I have been subscribed since about 2012-2013 but by now I barely enjoy her videos anymore. Happy for everyone who does, but it's not my cup of tea anymore.

[@MegSong24]

The Bagged asparagus-GREAT way to *Dull* your knives! Pizza looked fun!

[@brendab9555]

The tomato paste can by opening it on the opposite end does work. 1. You didn’t have the can opener on the can correctly or 2. It was a bad can opener.

[@SweetAngelEyes831]

I use scissors for a lot in the kitchen… esp when my kids were young lol

[@MMLokifan2374]

tip for the hardboiled egg in the mason jar hack, add a bit of water to it so it isn't as dry in the jar.

[@alanacat7787]

So when I get asparagus at the store, it comes with rubber bands on the top and bottom, so basically I just move the bottom rubber band to where I would cut the bottom off, and then cut just above the rubber band, the bottom bits stay together, I then drop the bundle into the trash after taking off the rubber band and saving it.

[@ladyjessarie]

Most of these were ridiculous, besides that mug pizza, which looks delicious. The tomato paste one at the end actually works if you get the can with the pop-top as originally shown because it is shaped a little bit different on the bottom (i.e. less of a lifted edge). It also works on almost any can with an electric can opener too!

[@danielsantiagourtado3430]

You're a ray of sunshine Ro! Thanks For all your hardwork! 🌞🌞🌞🌞🌞🌞

[@EliotHochberg]

I’m sort of surprised that the onion thing didn’t work, I’ve seen the hack where you take two mixing bowls and you put a bunch of garlic where you’ve chopped off the stem and you throw it in there and then you shake that around, and while the peels don’t just pop off,your hands get less dirty, and it does seem to help a lot. It’s not perfect or magic, but it definitely loosens them and makes it far easier. You do end up with two mixing bowls to clean, but it does seem better.

[@xmasbaby2574]

the tomato paste one actually works and is not messy. I usually just lift mine up to get my opener secured on it and then lower it into my bowl/mixture and then push the lid through... definitely not as messy and you get all of the paste from the can.

[@mariyamaalifa4707]

The avocado one kinda actually worked!

[@mithrakannan3833]

ok i was dying when i saw the corn hack!🤣🤣 Poor rosanna!

[@jmwblue]

"Fails across the board" *Completely forgets she loved the microwave pizza*

[@VanAkita]

5 minute crafts reminds me of a know it all co-worker. "Yes, you can use alt+f4 and enter to close your PC, but do you know this way? (Proceeds to mash the task manager shortcut to the point the buttons feel loose, the computer restarts and he pushes the power button)"

[@harleaarmstrong7659]

Alternative Cutting Hack Video: "Use a common cents to cut open your watermellon!" Ro: Creates advanced high-security melon-bank

[@rachelmink9675]

a handy tip for removing the opened can lid that’s fallen into the can- use a magnet to pull it out! i use a fridge magnet; works perfectly and saves my fingers from accidents

[@JovialJMarbz_Channel]

16:53 👈 I was thinking it will happen like that but it happen for real I'm laughing out loud 🤣🤣🤣🤣

[@indigothecat]

I unironically love Ro's denim jacket!

[@englishatheart]

Please stop unnecessarily saying "unironically."

[@angelinaduganNy]

@@englishatheart I know. All these "trendy" words are very annoying.

[@krisbooth5757]

Lays mashed add butter, milk and sour cream salt and pepper makes it creamier actually really good

[@grnwvfm]

The last one was how my mom taught me and it is the way I always do it. I have NEVER struggled like that.

[@pinkiewinkie1548]

Hi Ro, and Sweeties, - Again 5 minute craps and I love that you debunk them! - I roll the hard boiled eggs (because I boil atleast 4 eggs at ones) first, like you did, and than place those cracked eggs in cold water, place the bowl with eggs & water in the fridge for a little while. Than I peel the eggs under water, works very well for me! - I use glass cutting boards, never wooden ones. I do not like wooden cutting boards! - It is best, for the taste, to tear the lettuce instead of slicing or cutting it, Sweeties & Ro!! Love from an old rebel-Pinkie

[@rebeccas8404]

I love these 5 minute crafts videos!

[@memejaye8191]

Literally use my shears for every salad I make. It makes excellent bite-sized green pieces. I use them for chives, shallot, and spring onion or even mini peppers but not a full size onion.

[@MyNevaeh]

For the ginger jack: why not use a tip with a wider mouth? Why not use a star tip or a rose tip?

[@angrymuppet4209]

We've used the corn on the cob "hack" since I was a kid, but you just butter a piece of bread and roll your corn on it. Then your corn is buttered and you have a slice of bread. (Plus, you can put the corn down on it and it doesn't roll around your plate at the BBQ. 👍😉

[@deweydjb]

I do the tomato paste hack all the time (before I knew it was a hack!). You may have had a wonky can. I just use the can opener on the bottom and push it through and then peel off the metal disc. Been doing that for years!

[@alleinemae3615]

Mike was like "it tasted good yeah, so it's mine" 😂

[@Hashiraxx]

why do you need to peel the kiwi. i always just ate them like apples. the skin is edible. reduces the stuff to clean up after.

[@rogenamarieanderson4522]

1:21 My Grandma showed me once you drain your eggs, use the pot you cooked the eggs in and just bounce the eggs in the pot, it breaks the eggs all up nicely without messing any other dishes up❤

[@RosannaPansino]

This might work better!

[@heathermcmanus2308]

That’s how I learned to butter corn on the cob as a kid. When the corn is hot it melts the butter into the bread and that was the best part. lol

[@danielsantiagourtado3430]

You always make My saturdays better Ro! ❤❤❤❤❤

[@Selflove941]

I love you sm roe

[@som3000]

You work so hard for your videos. I mean the amount of time that must have gone into planning this video to the deets... freezing apples and getting the ingredients .. a lot of hard work for testing so many hacks

[@MatthewWest-kc4bs]

19:05 That corn looks like it has so much sun cream on it.

[@JanScogin]

I used my electric can opener to open both ends of the tomato paste can (neither side was a pull tab), and when the bottom end was done, I just pushed it out. It did get more of the tomato paste out than using a spatula or shaking the can. But you can't do that with the new style openers that open a can with no sharp edges, it just won't grab on to the bottom.

[@jordanbrown1209]

The orange in the whisk felt illegal😂😂😂

[@mariya8818]

You never fail to put a smile on my face!! ❤

[@cosmickoffee]

She was SO upset by the corn and lime lmao

[@officialm4mff317]

BTW the cube bag hack also works with garlic for meal prep 😊

[@HilalCarreon]

I love how Mike just stole the pizza 😂

[@rebjack2]

I recently discovered that if you boil the water before adding the eggs and put the eggs in an ice bath right after cooking, they peel perfectly every time

[@mistyashcraft2149]

One of my favorite food hacks is from these vids. The caseadia is yummy😂❤

[@verda7019]

My family always did that can hack for jellied cranberry sauce (to make slices). :)

[@maxbaxter2003]

I like how Ro the whole time was saying don't put plastic in your food but in the marinara sauce hack she literally did just that and loved it

[@Kattyinthehouse]

I was looking for this comment!

[@sarahwardle5556]

@@Kattyinthehouse And she has a range of plastic storage tubs to store your food in,seems like putting plastic in your food is fine when its profitable

[@Idk-ev1gr]

she didn't cut the plastic bag...

[@skyedomotor729]

If you guys genuinely don't understand the difference between using ziplock bags as freezer storage vs using them to cut your food inside then I really don't know what to say because yikes 😂

[@RosannaPansino]

@@sarahwardle5556 Storing food gently is much different than literally cutting plastic with food inside of it

[@aquamarynqa]

In the recent videos there is so much distorting visual effects used that it is getting harder and harder to watch :(

[@Ilovejesusandcats]

So fr

[@lacriss5782]

not only it push plastic in your food but also make more unnecessary plastic waste

[@jadetao82]

I personally when I peel a hard boiled egg I just gently beat it with a spoon until the shell is completely shattered then I peel.

[@ladykiwi2946]

Ro, are you /sure that was just oregano? 😉😂 I love you.☺️♥️ I really don’t like the can/tomato sauce/paste hack because animals already get stuck in things like cans and jars, cups, etc. and it’s dangerous. Get a tiny spatula. I love mine and they don’t cost much. Just be sure it’s heat-safe in case you ever want to use it for something hot. You can use a grater for de-stemming herbs! That might work if you use whatever holes that fit the stems. Flat graters might be easier. 🤷‍♀️

[@missblueh5314]

This egg trick I learned from Gordan Ramsey, but you crack the shell of the hardboiled egg, then take a spoon to scrape between the egg and the shell to remove it.

[@That1Yoshi18]

I've never seen Ro this done with life until today

[@MimiNatt89]

Use the spoon hack for the hard boiled eggs,so easy and works so well&u can also do the exact same thing to peel a kiwi👍🏻

[@Birdbike719]

That corn...LOL. OMG

[@luvtinamc]

The tomato paste hack works for me always. I use the same brand. I wonder what happened that the bottom of the can was being difficult.

[@VlogsbyLogan]

These food hacks from 5 Minute Crafts are interesting!! 💗💗

[@madistephens2966]

You should try putting chicken broth in the boiling water for the eggs and then just peel them like you usually do!! Helps so much especially when you make them for people all the time cause that is what I do

[@williamayers4043]

"im gunna get demonetized" -proceeds to erm... uhmm... "butter" some corn?

[@kittymermaid8]

They violated that lime

[@MsSunnyDenise]

Opening canned products at both ends worked better when both ends of the can were identical. Now they make the cans so you can tell which end is the bottom and that makes it harder to cut open that end. Which is a shame, because that was my favorite way to get tomato paste out of the can

[@pixie12]

Not to mention the plastic waste from that plastic bag cutting hack😭 I wash and reuse those things until they fall apart.

[@meg04an]

Grew up with my mom always buttering the corn with bread!

[@alyssaschremmer9970]

Put water in the cup with the egg. Also the right amount of baking soda in the water you boil the eggs in

[@ellierasmussen1879]

Umm you are using the can opener wrong 😑 if you use it right by placing it on top it won’t have sharp edges

[@moswald141]

Cutting the top and bottom off of your tomato paste works best if you leave the cut top on, then cut the bottom off without putting it in a bowl or pan so that you can actually cut it easily. Then just take the top off and push the bottom lid down into whatever you are wanting it in. I’ve done this for years with no issues.

[@ZaiexVASMR]

11:45 Another improvement, you could use one knife, and slice the first four or five slices of the cheese. Just don't stick it in 😂

[@buntynahar8735]

I actually watch this everyday when this was posted.

[@1addition1subtraction]

Ro saying shit is definitely not expected, we’ve heard her say ass but shit lmao 😂 I love you ro ❤

[@rebjack2]

I once got stitches in my finger from getting the can lid out. It terrifies me now.

[@RosannaPansino]

It's SO sharp!! 😱😱😱

[@jocelynecanchola]

6:38 can you please make a video of a gnocchi soup recipe (and Italian food)I love gnocchi soup!! but I always get it from Olive Garden I’d love a homemade recipe I could cook😌

[@Deweese2014]

I love these videos

[@RosannaPansino]

Thank you!

[@spider-mantobeymaguirefanc9469]

@@RosannaPansino Hi rosanna are you going do sonic adventure 3 shadow the hedgehog video game before sonic 3 come out December 20 2024!

[@jenniegordon6293]

Hi Ro, you seriously cracked me up!!

[@jewelvanhorn9269]

On the egg hack it work better if you put a little water in the jar put a lid on and shake it around

[@thembill8246]

Yeah, i saw that quarter disappearing as inevitable. Cash and coins are FILTHY. As far as using the colander to strip herbs, it's not the best execution of a good idea. I have a bench scraper that has a bunch of different size holes to do exactly that. That's the flaw of the colander: only has one, maybe two different sizes of holes

[@vickijaym8547]

I freeze tomato paste like that! Perfect because I don’t usually use the full can.

[@The_Ultimate_Supreme_Leader]

the coin has suffered so much fr 😭

[@Sanaa_K_Mohamed]

"Just keep it simple, stupid." ~ Rosanna Pansino

[@charlie727harvey]

I love all these “hacks” to peel a kiwi when you can just eat the skin if you hate removing it so much you need a hack to help you

[@SaturnAmethyst]

That lemon hack looks straight up dangerous. I kept watching like this 🫣 because I knew my clumsy behind would be cutting off a finger if I tried that. 😂

[@SusanHouse-c1x]

I love these food hack videos! I thought the one for freezing the marinara sauce in squares was great! I'll be trying that one. You are such a bright spot in my day!!

[@IzumisChild]

Buttering your corn with a slice of bread is not a new hack by any means. I think I even saw it done in a handful of movies or tv shows over the years. I personally don't but it makes perfect sense before they came out with those curved butter spreader things for corn on the cob.

[@Kegaran]

The avocado is hilarious, they put it on that the slices would be across the wide side but then it got sliced lengthwise

[@RosannaPansino]

Omg that's why I was so confused!!!

[@viralspacewitch9500]

Ro is so adorable and genuinely nice. MIKE PLEASE WIFE HER UP ALREADY. WE NEED BABY ROs 😅

[@berlynhale2962]

I’m so curious why they aren’t married

[@viralspacewitch9500]

And she'd be such a good mum 😭

[@xDarkTrinityx]

@@berlynhale2962 None of your business really

[@entrepeneurialspirit]

love ur Videos❤

[@falchetta81]

I didn't say Left -and I got it Right*!*!*!*!*! YAY FOR MUAH*!*!*!*!*!