5 minutes INSTANT BUTTERCREAM | NO ICING SUGAR | Soft & Fluffy Buttercream Recipe

[@BakewithChinny]

Hey Cake Lovers, here is the link to MAKE CHOCOLATE BUTTERCREAM WITHOUT ICING SUGAR kzbin.info/www/bejne/sIbGoKunha-laaM This buttercream was used to frost the White Velvet Cake, here is the link for the RECIPE of the MOST DELICIOUS WHITE VELVET CAKE kzbin.info/www/bejne/eZiUmYB7gquJbtk How to make the Most Amazing Red Velvet Cake kzbin.info/www/bejne/hp7dc6d5q6p8o7M Please don't forget to LIKE & SUBSCRIBE. Thanks

[@BakewithChinny]

You can use any flavour of your choice

[@Princess_Zainu_1611]

May I know the amount of stuff?

[@LY-CHEE-0]

I'm stupid and forgot to make the butter and the flour SEPARATE so now I ended up with some weird caramel mixture :') how nice. Guys pls don't forget to make it separate my cake is now a caramel cake 😀✌🏼

[@exellxa]

Omg I did that too 🙂🤚

[@madisonhiggssmith6595]

Does the Carmel at least taste good ?

[@taiai87]

Here it is in CUPS: 454 g Butter=2 cups 454 g Milk=2 cups 397 g Granulated Sugar=12/3 cups 85 g Flour=2/3 cups 2 teaspoons of vanilla I am not sure if this is 100 percent right?

[@Grace-ju1gp]

God Bless❤

[@familymedicine101]

you make my life easier

[@shortpatato6724]

Thx!

[@pamelawilliamson5280]

@@sweatypineapple4411 It says 1 and 2/3 cups is 397 gms.

[@miraculousladybeestories2195]

Thx

[@coolbrizgarden.kitchen22]

Buttercream looks so good and nice l love the way you made it so easy and simple recipe.

[@BakewithChinny]

Thank you so much dear ❤❤❤❤

[@onyisunshineemy]

Wow, amazing buttercream, it's looking good. Nice one

[@BakewithChinny]

Thank you so much dear ❤❤❤❤

[@foy4981]

THIS WORKED!!!!!! thank you so much (i added cream cheese to the butter and it made a tasty cream cheese buttercream!!!!)

[@BakewithChinny]

Awesome! I glad you liked it. Thank you so much for the feedback 😊 ❤❤❤

[@1907qlq]

@foyin dosunmo How much cream cheese did you add?

[@st4rburst880]

@@1907qlq equal amount of butter

[@Globalfoodbook1]

This is a brilliant concept. A must-try for me. Thanks a lot dear for sharing the recipe. Keep the fire burning high!

[@BakewithChinny]

Thank you so much dear ❤❤❤❤

[@anthonela010]

Omg it’s sooo delicious must try!

[@BakewithChinny]

Thank you so much ❤❤❤, I glad you liked it 😊

[@mahletmelke6002]

I'm making this today!! Hope its delicious!

[@BakewithChinny]

Absolutely delicious, you will love.

[@SweetToothsie]

Sweet Adjeley refered me and I'm glad I came!!!

[@BakewithChinny]

So happy you like my content. Thank you so much. Welcome to my channel 🍾🍾🍾🥂🥂🍾💟❤❤💟

[@kemoywilliams380]

I am absolutely trying this

[@nathy0589]

Awesome recipe! Can anyone comment on how to store this icing and how long it can be stored for? Are there any drawbacks to this version compared to regular buttercream? Thanks so much!

[@BakewithChinny]

Hi, you can freeze the buttercream frosting for up to 3 months in an airtight container or freezer bag. The day before you’re ready to use it, let it thaw in the refrigerator overnight, then bring it to room temperature before re-whipping again. You can also store the buttercream frosting in air tight containers in the fridge for up to a month. No drawback with this recipe, it even better than the regular buttercream recipe❤❤❤❤❤

[@saphiaboutadghart5264]

Wow.this is better than ever.thx for making this vid!

[@BakewithChinny]

Thank you so much, I'm glad you tried love the recipe ❤❤❤

[@saphiaboutadghart5264]

Your very welcome

[@josemoreno4636]

Thank you for the frosting recipe

[@matinduna4228]

It actually works

[@BakewithChinny]

Thank you so much for trying the recipe ❤❤❤

[@tamannabegumnadiya203]

How does it tastes?

[@Amara51]

Hi! Just stumbled on this video. Please how long can this last after decorating plus Does it melt easily?

[@st4rburst880]

Hi, I’m trying this right now and I’ll update you later

[@Amara51]

@@st4rburst880 Okey. I will be waiting

[@st4rburst880]

I tried and omg it’s awesome! It won’t melt as long as you keep it in fridge. Def recommend

[@maysaaob08]

Do I need an electric whisker? I don’t have one:(

[@tatum.mackey722]

You can also use hot water instead of milk if you don’t have milk like me

[@AnnikaBatra]

Hi I’m a do this for my KZbin channel but I don’t have a scale can you give use conversions in cups plssssss

[@BakewithChinny]

Here is the recipe in cup: 2 cups butter 2 cups milk 2 cups sugar 2/3 cup flour 2 teaspoons vanilla

[@AnnikaBatra]

Bake with Chinny thanks

[@priyankastalenthub7809]

I think I am the first who hit like on your video..thanx for the recipe...I will try it for sure

[@BakewithChinny]

Thank you so much ❤❤❤

[@aidarushussein1260]

Do you have use vanila

[@1X0X0Z0Z0]

What can I use instead of butter or aging butters can I use?

[@Virgo_Beauty09]

I don't have flour is there anyway i can use baking power or cornstarch as a substitute?

[@BakewithChinny]

You have to use flour to get the right consistency.

[@Virgo_Beauty09]

@@BakewithChinny okay thank you 😊

[@lunamoon5858]

so it’s like a pudding? mixed into the butter to make buttercream?

[@sunnyybakes]

How much does this make? Enough for an 8 inch cake?

[@kamaster35481]

After the flower sugar milk and vanilla is combined and all that is it supposed to be refrigerated?

[@lemon-eh5ok]

Uh can i use a blender instead of the whisk attachment thing

[@BakewithChinny]

Yes you can

[@jasminesilveron6436]

Can i add cocoa powder at the ebd if i want it to be chocolate

[@BakewithChinny]

Hi, here is the link to my video for how to make the chocolate frosting. kzbin.info/www/bejne/sIbGoKunha-laaM

[@saadiakhalid2045]

If i want to make chocolate frosting should i use cocoa powder instead of all purpose flour??

[@BakewithChinny]

No you can't use cocoa powder in place of flour. I'm currently working on the chocolate frosting recipe, the video will be up tomorrow, so watch out it.

[@mamaterialgurl]

Thank you for sharing the recipe...

[@BakewithChinny]

Thank for watching ❤❤❤

[@ninazagva54]

Love it!

[@kekeliowiredua2850]

Please does it melt easily outside or how long can it stay outside without melting

[@AjayKumar-xx1st]

This rly helped Thanks ✌🏻✌🏻

[@olabays4076]

Thank your for your sharing the recipe

[@BakewithChinny]

I'm happy you like it❤❤❤

[@juliaaw0]

The recipe is not in the description box

[@shawbrothersgirl2740]

This looks nice for fillings and spreading on the cake but for piping I think the best piping buttercream vegan buttercream is bean paste

[@jaseena1092]

Soooper 💯💯tqsm😍 lob u😘

[@guitarhub2543]

I m gonna make it. 🎂

[@susielim7707]

this is not 5 minutes

[@napnaps7393]

I have everything but no electric whisk 😭

[@samhugh4965]

Does a cake frosted with this icing need to be refrigerated?

[@Crochetnchain]

I followed the instructions and triple checked but mine is still the same consistency with the butter it’s just lighter , is there anything I did wrong?

[@madu7005]

Really nice

[@BakewithChinny]

Thank you so much ❤❤❤

[@mayoriver7855]

I am craving frosting it’s a might try

[@jenniuary4100]

Hey can I butter the cream with a whisk or fork as well and make the buttercream and also for 100 g how much flour should I take?

[@craftswithme2038]

Can you plz tell me the measurements in cups it's a kind request Plz reply .

[@diya_wazir]

Here is the recipe in cup: 2 cups butter 2 cups milk 2 cups sugar 2/3 cup flour 2 teaspoons vanilla

[@craftswithme2038]

@@diya_wazir Thanks but please try to Answer a little quickly once again thanks 😊👍🏻

[@misssteph1734]

Can i leave to cool the flour mix for more than 2 hours ?

[@akashrajkumar3674]

Looks good

[@BakewithChinny]

Thank you so much ❤❤❤

[@mariayoussef1643]

I softened the butter and then mixed it and combined everything but my frosting is very runny wwhat should i do? i dont have powdered sugar or cornstarch

[@BakewithChinny]

Hi, you can keep it in the fridge for 30- 60 mins to solidify the butter, and then mix for a min to get the frosting fluffy again, I hope this works.

[@rileyj7119]

@@BakewithChinny It worked AMAZINGLY thank you for the tip!!

[@BakewithChinny]

I'm happy to hear this. Thanks for the feedback

[@Bea..l0v3]

Hi does anyone know if this recipe works with milk alternatives like almond milk ?

[@parveenkumari4664]

Can we add food colour in it? Plz reply

[@glorylubongo1551]

How long should you let it cool for

[@ityogirll]

I did this but it was a more of a wet texture...but whatstill fantastic!

[@marieselvadorai3324]

God blesd you

[@andiealangla6921]

Is it a stable buttercream

[@BakewithChinny]

Yes 👍

[@peninah.l.wambui5281]

I don't have icing sugar and there are riots in my country so super markets are closed... Let me try this

[@matinduna4228]

This is magic

[@BakewithChinny]

Thank you so much ❤❤❤

[@itsmealeyna8537]

Yeah magic

[@AnnikaBatra]

I used your buttercream recipe on my KZbin Handel the video is out now

[@BakewithChinny]

So good to hear❤❤❤

[@wisambasha2071]

How can i make a pistachio buttercream with the same recipe?? Can i add 1cup of pistachio cream to this recipe? Or it will make it thinner ?

[@sereananodrakoro6876]

Can also use brown sugar?

[@BakewithChinny]

No you can't use brown sugar because its dense, white sugar is best because makes the frosting light and fluffy

[@coco_bear1716]

What flower

[@BakewithChinny]

All purpose flour (wheat flour)

[@coco_bear1716]

Me and my dad are making it and I am not sure what flower to use bc it's going to win a competition

[@coco_bear1716]

Ty

[@BakewithChinny]

@@coco_bear1716 wow good to hear, you definitely have the winning recipe.. .wishing you all the best❤❤

[@BakewithChinny]

@@coco_bear1716 you are welcome

[@richeldelapaz2753]

What kind of flour use?

[@BakewithChinny]

Its all purpose flour

[@nourhanbek6579]

Its the best buttercream I ever made . Thank u alot

[@graceweigel4413]

Can i half the recipe??

[@BakewithChinny]

Yes you can

[@bibinbibin3923]

how many kg cake we can frost using this quantity of cream ?

[@BakewithChinny]

You can frost an 8 inch cake (3 or 2 layers)

[@bibinbibin3923]

@@BakewithChinny ok Thank you

[@its_chloe_k_bye7144]

This works! Thank you

[@BakewithChinny]

Thank you so much for the feedback. I glad you liked it

[@tehminanaaz1033]

I didnt get a white cinsistansy but iverall it was really great

[@familymedicine101]

instead of vanila can i make my own flavor?

[@BakewithChinny]

Yes you can use other flavors for the buttercream

[@aweenaidk1121]

@@BakewithChinny im using coconut extract for a coconut cake, do u think this'll contrast well with a coconut cake?

[@BakewithChinny]

Yes it does

[@gymnastics6878]

Can you use Margarine instead of butter

[@BakewithChinny]

Yes you can use margarine

[@dureila3039]

omg yay because i have parve butter

[@diannajoydeguzman8775]

This is nice, how do i make a chocolate buttercream from it?

[@joroi1083]

Add a tablespoon or two of cocoa powder and it good

[@_.reina_9936]

Looks good but I don't have vanilla 🤧😭next time🥺

[@BakewithChinny]

You can use any flavouring of your choice

[@zonashmasood176]

Hi, for which sized cake this frosting will be enough?

[@BakewithChinny]

Hello, 8 inch cake

[@zonashmasood176]

@@BakewithChinny thanks for your quick reply 🤗

[@0DDHW4]

mine kinda flopped 😭 the flour and sugar stuck on the pan and it mostly tastes like butter

[@yurimeyy]

What kind of Milk did u useee? 😅

[@BakewithChinny]

Full cream cow milk

[@wisambasha2071]

@@BakewithChinny how i can make pistachio buttercream???? can i add a cup of pistachio cream ?

[@fatpanda7556]

Is this the frosting you used in the white velvet cake?

[@BakewithChinny]

Yes it is❤❤

[@fatpanda7556]

@@BakewithChinny awesome! Thank you. Does it taste like whipped cream .

[@BakewithChinny]

@@fatpanda7556 no it taste like buttercream but it's softer, fluffier and lighter than the regular buttercream, its really good.

[@beverlykishere894]

What if you dont have any vanilla

[@BakewithChinny]

You can flavour the frosting with any flavour of your choice like strawberry, banana, etc

[@lemoncakekitten510]

Vanilla is usually optional and is not needed :) if you don’t have any it should still work out fine!

[@AsheLveBar]

What’s the measurements tho?

[@stoliez]

Amazing omg thank u so much. If I want to add cream cheese should I change the proportions of other ingredients or can I just add in 1/2 cup of cream cheese?

[@BakewithChinny]

Hi, thanks for the compliment. If you want to add cream cheese you have to adjust the proportion of butter by reducing by half.

[@BakewithChinny]

Adjust by adding 1 &1/2 cup butter and 1/2 cup cream cheese

[@lalala7401]

Is the vanilla optional

[@BakewithChinny]

Yes, you can use any flavour of your choice

[@Gwen-wj4hu]

Can you use water instead of milk?

[@BakewithChinny]

I suggest you use milk instead of water to get better tasting frosting, but if you dont mind you can use water in place of milk.

[@Chiomaskitchen]

Nice one. Thanks for sharing my dear gonna try it ok

[@BakewithChinny]

Thank you so much ❤❤❤❤

[@melinachacon9922]

Can I use coconut oil instead of butter? 🧈

[@BakewithChinny]

No, if you replace coconut oil with butter you might have a runny consistency.

[@melinachacon9922]

@@BakewithChinny thank you. Good thing you told me it would've been a fail 🤣

[@BakewithChinny]

@@melinachacon9922 😊❤❤❤

[@melinachacon9922]

@@BakewithChinny and also can you pls tell me the measurements in half bc my cupcakes are smaller 😊

[@BakewithChinny]

@@melinachacon9922 here is the half recipe 227g Butter 227g milk 197.5g sugar 42.5g flour 1 teaspoon vanilla

[@emiliaserra1333]

Will brown sugar work

[@BakewithChinny]

No

[@emiliaserra1333]

@@BakewithChinny oh alright thx 😅

[@maigergnav978]

Is it salted butter or unsalted butter??

[@wintamebrahtu2505]

Smart

[@crystalaranda8467]

Why doesn’t mine look fluffy at the end :(

[@AStrangePersonOnline]

It's amazing, I hate to sugary frosting but this is like Crack.

[@katie_idk_what_to_put_01]

Lol same

[@florenceboakye7143]

Please how do you store it and how long?

[@BakewithChinny]

Hi, you can freeze the buttercream frosting for up to 3 months in an airtight container or freezer bag. The day before you’re ready to use it, let it thaw in the refrigerator overnight, then bring it to room temperature before re-whipping again. You can also store the buttercream frosting in air tight containers in the fridge for up to a month.

[@florenceboakye7143]

@@BakewithChinny thanks dear

[@GiftedLadyTv]

Nice

[@BakewithChinny]

Thank you so much ❤❤❤

[@niumizumi1583]

Can I use water if I don't have milk?

[@BakewithChinny]

Yes you can use water in place of milk

[@diamondpainter16]

What’s with the grams! We don’t measure like that in the U.S. Too bad, I was going to try this one

[@tessaliesydney6953]

Hey, thanks for the recipe. I love the cream cheese frosting, so can i use cream cheese instead of butter?

[@BakewithChinny]

So happy your love the recipe. No you can't replace butter for cream cheese

[@tessaliesydney6953]

@@BakewithChinny ok thanks for your response. Keep these recipes coming. 💞💞

[@somegirlyoudk]

If I add coco powder, does it still work?

[@BakewithChinny]

Yes

[@mistyhandley7886]

Not gonna give us any measurements?

[@jenniuary4100]

It’s in the description box

[@trishamaemanansala2542]

What is flout?

[@BakewithChinny]

Sorry, I meant flour

[@trishamaemanansala2542]

Bake with Chinny omg! Thank you for replying!!

[@emmanuellanwaobi3210]

Hello Chinny, thanks for sharing this lovely recipe, please can Shortening be used in place of butter?

[@BakewithChinny]

Hi, yes shortening can be used in place of butter, but you will have to use butter flavour to infuse a buttery flavor to the frosting.

[@emmanuellanwaobi3210]

@@BakewithChinny thanks so much.

[@striving.for.jannah]

Why did mine turn liquidy..

[@BakewithChinny]

Perhaps you didn't allow the mix to chill up in the fridge before adding the butter

[@yagurlxzixalia1440]

Hi

[@potatoxlxvly1682]

I don’t understand

[@yolandadelarosa661]

This is Ermine buttercream