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I’m preparing 5 super salads from young cabbage. They are so delicious they drive me crazy!
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INGREDIENTS:
1. Salad with young cabbage, carrots and cucumbers 0:00
cabbage - 1/2 head (about 350 g)
carrots - 1 pc.
cucumbers - 2 pcs.
parsley - bunch
mustard seeds - 1 tablespoon (can be replaced with regular hot mustard)
mayonnaise - 2-3 tablespoons
salt - to taste
ground black pepper - to taste
2. Salad with cabbage and herbs 2:03
cabbage - 1/2 head
sorrel - bunch
green onions - 3 pcs.
parsley - bunch
vegetable oil - for dressing
salt - to taste
ground black pepper - to taste
3. Salad with young cabbage, ham and green peas 3:50
white cabbage - 500 g
cucumber - 2 pcs.
carrots - 1 pc.
ham - 150 g
peas - 1 jar
dill
green onions
mustard seeds - 2 tsp.
salt
ground black pepper
sour cream 20% - 100-150 g
4. Young cabbage salad with olives and green peas 6:27
young cabbage - 500 g
green olives - 1 jar (300 g)
green peas - 1 can (400 g)
dill - 1 bunch
salt - 1/2 tsp.
mustard seeds - 2 tbsp. l.
honey - 1 tsp.
unrefined vegetable oil - 3 tbsp. l.
lemon juice - 2 tbsp. l.
ground black pepper - 1/2 tsp.
5. Salad “Kings and cabbage” 7:52
chicken fillet - 400 g
young cabbage - 500 g
green onions - 1 bunch
dill - 1 bunch
ground black pepper
seasoning for chicken - 1 tsp.
mustard - 1 tsp.
salt
unrefined vegetable oil - 3 tbsp. l.
vinegar 9% - 1 tsp.
vegetable oil for frying