5 वर्ष सम्म Store गर्न मिल्ने टुसा उम्रेको मेथीको अचार || Methi ko Achar ||Sprouted Fenugreek Pickle

[@ShantiWangchukBhutia]

Very nice ND sweet Achar.👍👍

[@amarpanchhifoodworld]

Thank u so much

[@PawanSharma-qi6ww]

Nice recipe of aachar good for health proud of you

[@amarpanchhifoodworld]

Thank u...😊

[@Suhana12436]

Sweet woww yamii

[@amarpanchhifoodworld]

Thanx...😊

[@अँभांगिछोरि]

राम्री हुदीरहिछ मैलेपनि बनाएर खाए

[@amarpanchhifoodworld]

Dhanyabad hajur...😊

[@pramilabasnet9886]

Dami xa sis achar

[@amarpanchhifoodworld]

Dhanyabad...😊

[@gurungsharmila8476]

Kati ramro achar sawastha kar

[@amarpanchhifoodworld]

Dhanyabad hajur

[@munarana4212]

धेरै मिठाे हाेला अाहा

[@amarpanchhifoodworld]

Ho hajur...😊

[@sh_so]

aha dammi 👌👌

[@purnathapasalyani851]

wow nice sharing ❤❤❤

[@amarpanchhifoodworld]

Thank u hajur

[@indiragurung2484]

धेरै राम्रो छ।

[@amarpanchhifoodworld]

Thank u..😊

[@sh_so]

Aha dammi 👌

[@amarpanchhifoodworld]

Thanx...😊

[@normasubba1340]

Wow beautiful yummy thank you so much

[@amarpanchhifoodworld]

Welcome...😊

[@UmeshUmesh-fi8uw]

Darshan diju wow nice achar diju

[@amarpanchhifoodworld]

Thank u hajur.....😊

[@sharadashrestha8885]

धैरे राम्रो र मिठो होला जस्तो छ

[@amarpanchhifoodworld]

thank u...😊

[@qwertzxcvb3409]

Sahi mam derai ramro hune rahexa Methiko paryog. Ausadikorupmahunxa maileparyo garxu.

[@amarpanchhifoodworld]

Hus hajur...dhanyabad

[@ShardasCuisine]

Khup ramrari explain garnu bhayo....thnx for sharing di

[@amarpanchhifoodworld]

welcome...😊

[@asvril]

Mero fav ho methi ko achar..I'm gonna make it ❤️

[@amarpanchhifoodworld]

sure...❤❤

[@sushilak.c4212]

Mann paryo mann paryo mann paryo lau sarai mann paryo

[@amarpanchhifoodworld]

thank u...😊

[@sanjutandukar7116]

Very nice

[@amarpanchhifoodworld]

thank u

[@suzinastha9435]

Thank you for sharing 😍

[@amarpanchhifoodworld]

welcome...😊

[@cookwithsuzan5395]

मिठो

[@amarpanchhifoodworld]

thanx

[@saritaduwalmaharjan3921]

Very nice tqs

[@amarpanchhifoodworld]

😊welcome

[@munnabhaimbbs4031]

yummy

[@amarpanchhifoodworld]

Thhanx

[@bharatdas3513]

धेरै लामो प्रोसेस ।

[@amarpanchhifoodworld]

but a very yummy recipe...😍

[@devakithapa514]

जय श्रि कृष्ण

[@amarpanchhifoodworld]

😊😊❤❤

[@hemlawati4361]

👍

[@amarpanchhifoodworld]

❤

[@sanubist8225]

Nice

[@amarpanchhifoodworld]

Thank u

[@puspamalla8181]

nice

[@amarpanchhifoodworld]

thank u

[@anjupradhan7097]

My favorite achar

[@amarpanchhifoodworld]

thank u

[@dhanmayamaharjan1035]

DHERAI RAMRO👌👌👍

[@amarpanchhifoodworld]

Dhanyabad hajur

[@rinarai2551]

Thank you damiii

[@amarpanchhifoodworld]

Welcome hajur

[@yeshukosandesh-k8x]

Wow..mitho

[@devibohora6687]

👍️👍️👍️👍️👍️

[@amarpanchhifoodworld]

😍

[@bimalachimariya4626]

Happy

[@amarpanchhifoodworld]

thanx

[@rishiramdhakal6472]

Rose

[@amarpanchhifoodworld]

hajur...😜

[@roshanisharma1849]

👌👌👍

[@amarpanchhifoodworld]

thank u

[@nanditiwari1131]

Good

[@amarpanchhifoodworld]

tq..😊😊

[@laxmii]

Dhanyabad

[@amarpanchhifoodworld]

😍😍🙏🙏

[@lilbahadurchetri4361]

धेरै राम्रो

[@amarpanchhifoodworld]

thanx

[@junudhungana5023]

Maile pani aaja banayee...harau kasto hun6

[@amarpanchhifoodworld]

dami hunchha

[@dpkc7762]

wau delicious achar Dide.

[@amarpanchhifoodworld]

Thank u

[@Rukeshsuwa]

Kasari ho dd maile ni yesari nai banayeko ho dhusi aayo biragiyo kasari hola

[@amarpanchhifoodworld]

dherai chiso.mausam le hunu parxa hajur...wa mix garne chamcha ma pani pareko hunu parxa....pani change garda pani purai pani nikalnu parxa hai....🙂

[@anjudevidhungana6283]

धन्यवाद 🙏🙏🙏

[@amarpanchhifoodworld]

WELCOME

[@nirmalanagila3186]

tq I tried it

[@amarpanchhifoodworld]

so happy...😊😊

[@samjhanashah8848]

Sutkeri bela ma khana milcha hola hai?

[@amarpanchhifoodworld]

Mildaina ni hajur

[@leeladesar5975]

Ma ni banai herxu ani bhanxu kastyo lagyo bhanera dhannebad yasko lai

[@amarpanchhifoodworld]

😊😊my pleasure

[@salinakoirala3141]

I need it de n love u

[@amarpanchhifoodworld]

love u too

[@parbatikhadka3974]

Wow nice❤❤❤😂😂😂🎉🎉🎉😢😢😢😮😮😮😅😅😅😊😊😊

[@amarpanchhifoodworld]

Thank u hajur...😊

[@montessorirajbhandari3428]

ingredients - mustard oil - 1/2 cup heat and keep cool * * * *

[@munanagarkoti6734]

प्रेसर रोगी को लागि उपर्युक्त हुन्छ कि हुदैन ???

[@amarpanchhifoodworld]

High pressure harule khanu milxa hajur...low pressure harule ali kam khanu parxa

[@anitaaneeta8234]

Methi lai gham ma nasukai banauna milxa ki mildaina hola???

[@amarpanchhifoodworld]

achar bigrinxa ni hajur...😊

[@anitaaneeta8234]

@@amarpanchhifoodworld ok tq

[@sabinachalise3017]

Mero purano achar ma tel ko chyap chyap vayo k garne

[@amarpanchhifoodworld]

Remove it using tissue paper

[@ashmitar.lsingh9569]

Manperna

[@amarpanchhifoodworld]

Ok

[@montessorirajbhandari3428]

Air Tight Glass Container

[@devakidhimal9258]

Wow

[@amarpanchhifoodworld]

😍😍

[@suzinastha9435]

Kasto laaaaamooo time lagne rahecha banauna ra feri khana, herera patience nai vayena kasto long process kasto chito khana mann lagyo.tusa umarnai 5 dekhi 6 din rahecha feri completely khana feri tetro din omg. But looks super delicious, banai sake pachi chahi wait garera khana chahi hatar hune rahecha

[@amarpanchhifoodworld]

yes...tara ajkal readymade tusa umreko methi kinna painxa in very affordable price...so, ali fast huna sakxa...😊

[@bhawanadhakal6048]

Aachar halisake paxi feri gham ma rakhna parxa ki nai ??

[@amarpanchhifoodworld]

Parxani hajur...

[@sankalpagamer7173]

pinash ta hajurlainai chha hajur maile thapaisake baru upachar garauna aaunu hamroma

[@amarpanchhifoodworld]

Huss hajur...kati paisa lagxa ni hajur...? ani kati time ma niko hunxa...?

[@jamunashrestha2635]

Nice achar 😍

[@amarpanchhifoodworld]

thanx

[@shaunakkarki8289]

जिल्लामा

[@सिकाईचौतारी]

यसको क्वाँटी बनाएर तरकारी खान सकिन्छ कि नाई? स्वाद कस्तो हुन्छ।

[@amarpanchhifoodworld]

Swad thikai hunxa.. 😅i had tried once...ekdum mitho chai hoina...

[@walingmasubba372]

Yesma amchur ra lemon nahalda hudaina mero amiloh khayo vani leg knee joine pain huncha nee ta teskaran

[@amarpanchhifoodworld]

HUNXA HAJUR

[@danratna6457]

टुसा उमार्न 3-4 दिन लाग्ने भएकाेले बनाउन समय मिलाउनै गाह्राे हुन्छ ।फेरि प्रेसर लाे भएकाेले यस्ताे मेठी खान डरै लाग्छ ।

[@amarpanchhifoodworld]

😂😂ma banai halchhu ni father...

[@bipanalama5548]

@@amarpanchhifoodworld k

[@bipanalama5548]

@@amarpanchhifoodworld h h

[@मनीषाथापा]

Yummy #ALLINONEMANJUSHAKHATRISCHANNEL

[@amarpanchhifoodworld]

😊

[@montessorirajbhandari3428]

100 gm methi yes ok soak in water overnight

[@montessorirajbhandari3428]

Keep in dark room and wash the methi in morn and night

[@montessorirajbhandari3428]

( 3. Salt 4. besar 5 .red chilly powder 6.mango powder )

[@asianboy4846]

khaaera pani dekhaununa taste kasto vayyo heram

[@amarpanchhifoodworld]

ok

[@Raeezofficialchannel608]

Cofeeko battama haleni hunna rwa I will try

[@amarpanchhifoodworld]

hunchha ni hajur

[@montessorirajbhandari3428]

1/2 Cup Mustard Oil Heat and Cool ( 1. methi 2. m oil )

[@montessorirajbhandari3428]

change the water next morning

[@aashashrestha4742]

कति दिन सुकाउने घाममा

[@amarpanchhifoodworld]

1 Day only

[@arjunbabudhital7165]

Malai yekdum man parchha dd hajur le banaunu hune items haru but hajur le jun accessories lagaunu huncha tyo chai malai ali unhygienic lagcha!! Metal accessories haru lagayera khana banauda food healthy hudaina. Tesaile i hope you will take this suggestion positively😊😊

[@amarpanchhifoodworld]

yes...sure

[@durgashakya5516]

Hamile garda ta garmima ganauxa ta

[@amarpanchhifoodworld]

hajur...oil napu ge ra hola...may be or water haru paryo hola

[@sujiilimbu9005]

Pork pikal banaun sikaunusn mam one month sammko lagi nabigrine gari

[@amarpanchhifoodworld]

ok...i wilk try

[@sujiilimbu9005]

@@amarpanchhifoodworld tq madam

[@nimagharti827]

म अब हेर्दिन यो सिरियल जम्म पनि जेथिलाई हेला गरेको गरै गर्ने जेठी ले सुख्खा पाको हेर्ने हो नत्र हेर्दिन😢😢😢

[@amarpanchhifoodworld]

K?

[@ashnarai3118]

😂😂😂😂 kun serial herera yeta comment gareko hola bicharalai thaha nai navako tetini😅

[@amarpanchhifoodworld]

@ashnarai3118 ho bhanya..hehe

[@sangitalimbu9749]

​@@ashnarai3118😂😂😂

[@montessorirajbhandari3428]

Fry ( 7. zeera 8. dhaniya 9.soap 10. mustard seeds ) and when cooled , powder them in a grinder . Keep the mixture in sun 6 -18 days **

[@narmayasinjapati2140]

Pu ý

[@gejungbhote7007]

@@narmayasinjapati2140 ji

[@montessorirajbhandari3428]

6 days means 144 hours you get 2 inch rooted sprouted methi yes ok sam sir

[@montessorirajbhandari3428]

6 days - 2 inch sprouted methi - 1 full day dry - rohini * * * * just 50% dry - not full dry * *

[@asmitagyawali5915]

titoo tw hudaina??

[@amarpanchhifoodworld]

hunna hajur

[@montessorirajbhandari3428]

6 days - 2 inch Sprouted methi - 1 full day dry - 50% dry - not full dry -rohini-

[@ranagurung5228]

Yo achar Kati months samma bigridaina?

[@amarpanchhifoodworld]

1 year

[@reshmajoshi3032]

Maile hajurko same recipe and instruction follow gare, mitho vayo. Thank you so much. But I am constantly getting one problem, achaar is very dry. Achaar ekdam sukha sukha dekhincha, kina hola? Please reply, voli 4th time feri banaudaichu

[@amarpanchhifoodworld]

Add some tori ko tel...& the achar will not dry up...😊

[@reshmajoshi3032]

Is that the only reason? I actually added lots of mustard oil (as enough as you told ma'am). Still, it's so dry. Achaar nai kasto sukha dekhine. Have I done a mistake by overdrying methi? Ali ali bhijda nai banaune ho ki purai sukaune ma'am methi? Maile 5 hrs jasto charko ghamma sukathe.

[@reshmajoshi3032]

I will be preparing the achaar today. Thank you so much for your instant reply. Very helpful and tasty recipes. 🙏

[@montessorirajbhandari3428]

Dry in Sunlight One Whole day 4-8 hours * * * * ( Summer - Winter )

[@saritabishwakarma211]

Pl

[@danbirxetri868]

Didi hajur yo methiko Achar le motopan Lai kehi had samma phaida garxa ?? Plzz batai dinuhos na

[@amarpanchhifoodworld]

yes...garchha ni methi le

[@taradhaubanjar2144]

4 हप्ता भैसक्यो तपाईं को अचार बनाएको मीलेन 200 ग्राम मेथीको बनाएको 1/2 लीतर टेलठपीसकायो मेठी जस्तो कोत्येस्तै ।

[@amarpanchhifoodworld]

gham ma rakhnus na hajur...beka belama chalai dinu & main kura bhaneko bottle should be air tight...bottle kk birko ekdum tight gardinus hajur..

[@aarusihome9416]

याे बयम/जार कहा पाउछ अहिले पाउन छाडेकाे छ कृपया भनिदिए बेष्ट हुने थियाे।

[@amarpanchhifoodworld]

bhatbhateni super market ma painchha...❤❤rs 210 ma

[@अँभांगिछोरि]

भांडा पंसलतिर प्रस्त पाउछ

[@madhulama1279]

Tusa ayo pachi pani halnu pardaina???

[@amarpanchhifoodworld]

pardaina ni

[@taradhaubanjar2144]

झोलनैबनेन के पानी राख्ने हो ।

[@taradhaubanjar2144]

मैले पनि बनाएको सुखाभयो आम्चुर् राखेको थीयो

[@amarpanchhifoodworld]

tori ko tel thapidinus hajur

[@amarpanchhifoodworld]

toriko tel thapi dinus hajur

[@suzantamang4868]

Didi hajur sanga vetna milxa hola , hajur sanga pratyxa vetera signa man xa plz didi

[@amarpanchhifoodworld]

pratekshya ta mildaina ni...😜

[@binubhetwal5119]

Kati doctor bhako sundai jharko lagne sidhai recipe bhan uni 🙄

[@amarpanchhifoodworld]

k?

[@ushavagh4444]

kon bhasha me he ye recipe

[@amarpanchhifoodworld]

nepali

[@kabitarai9891]

Hajur dr ho

[@weareone8136]

Mero ta methi nai umriyena 😭😭

[@amarpanchhifoodworld]

chiso ma ali time lagxa ajur...wait for 2-3 days...😍

[@montessorirajbhandari3428]

10 days are enough for market sell BALSUDAN S PICKLE FOR KTM SELL **

[@amarpanchhifoodworld]

??

[@shantimaskey3884]

0- jö

[@amarpanchhifoodworld]

😊?

[@montessorirajbhandari3428]

mustard seeds - Soap seeds - Zeera Seeds - Coriedar Seeds- fry 30 sec and when cool powder them together * * * *

[@suzinastha9435]

Soap seeds rey too funny 😁

[@dhirajbishwakarma8967]

अचार तीतो हुँदैन

[@amarpanchhifoodworld]

Ali ali hunxa hajur...😊

[@anjumayacreation3213]

दुई दिनमा त टुसा उम्रिदैन है यो कुरा झुट हो🤣

[@amarpanchhifoodworld]

🤩 7 days ho video hernus

[@Devilranjit]

Tito hunxa ki hudina

[@amarpanchhifoodworld]

Halka hunxa hajur

[@induadhikari9942]

I don’t like

[@amarpanchhifoodworld]

😊😊

[@jeccyxerestha2945]

Wow🤭

[@dbhimal33hi35]

Good

[@amarpanchhifoodworld]

Thanx