5-Year-Old Cheese Taste Test - Mind Blown 🧀

[@PatriciaGauci]

Wonderful to see what was lurking in your cheese cave all these years, Gavin!

[@EdmHistorEE]

Going to be tough keeping cheese in my cave for 5 years from my family, but it sounds intriguing!

[@annal3708]

All my love to your wife (and some to you). I recently found your channel and have been spending more time in bed during and after my chemotherapy. You made a lot of the so much better. Thank you so much for great content and greetings from Sweden.

[@Robert-mt9jw]

Love from England, hope the Treatment goes well.

[@jasonwright1687]

The weeping gouda had me a bit curious.. It didnt go bad? I thought cheeses that seep like that are spoiled..

[@MrNeosantana]

"Blue my nose away" Goddammit, Gavin, that better get made into a t-shirt.

[@jasonwright1687]

Buttermilk bleu was impressive. I thought it would have lost its consistency.. A testament to the fat content, i think.

[@HBrooks]

should have tasted that cheese with some blaand.... my 2nd batch of that is almost clear now, after about 3 months thanks for this, i have less apprehension of opening older vac packed cheeses now. i have a couple approaching 2 years, so thanks for that again. my raw milk cheeses have been generally more flavorful, making 7.50 usd per gallon worth it just too cool to see that no aged cheese ends up bad

[@Bunnies4wool]

The price has been stopping me. Im not really a gourmet so a lot of the subtlety would be lost on me. If you put them side by side I can probably taste it. But one by one, I dont have the best palate.

[@borkbork3950]

The two down votes are from lactose intolerant ppl

[@jasonwright1687]

Cheddar would likely be my 2nd fave (after the saffron cheese) i love me an extra extra sharp Tillamook

[@orifox1629]

You're talking about adding a smoked flavour by smoking, but i was thinking about using a chipotle. Since it's a smoked pepper it could impart some of that flavour as well. They also tend to have a slight sweet flavour to them too. I'm not a cheese maker but it seems like that could be really good.

[@rae7864]

That sounds amazing.. Really good idea

[@DRTMaverick]

Gavin, I live in Oregon and if I can find some fresh oregon truffles, is there a way I can send them to you? I'd love for you to experience oregon truffles and use them in a cheese.

[@Ghuirm]

actually you can probably email him. just go into his profile on youtube click on the about tab then click to view his email address and then send him an email

[@pipr5070]

It might be a good idea to ring Australian Quarantine Department. I don’t know if they’d allow them in due to the risk to our Agriculture

[@DRTMaverick]

@@pipr5070 That's a good point- plus after doing my research I found out you guys in Australia grow quality truffles! They're the European species but still it's a fresh source!

[@derekdavis8054]

You gotta respect a man that loves his cheeses...

[@Mrgasman1978]

Gavin, i am a wannabe home made cheese maker and i am trying here and there watching your videos. You r an inspiration. Thanks for what u r doing.

[@gibberishname]

what kind of monster hit the dislike button? this video is exactly what it claims to be.

[@cesarmedina7432]

The hardest part is the wait, but totally worth it.. great vid Gavin

[@joeyhardin1288]

Thanks for the video. Praying that Kim is feeling better. God Bless, stay safe.

[@futoque]

If you ever get the chance, try making the Saffron infused cheese with sheep milk. Better than made with cow milk.

[@jasonwright1687]

Gonna comment on each cheese... The saffron and peppercorn looks incredible! 😍 i can only imagine how wonderful that must have been...

[@Luvmygoats]

Mmm Buttermilk Blue that looks delicious. 💙 yes, right up my alley.

[@pipr5070]

Imagine the blue cheese with Smoked Oysters- yum yum yum

[@buyengno]

Love watching you taste your cheeses Gavin! They look absolutely delicious 😋

[@Mrgasman1978]

The aging is a confirmation that Nature is always there for us. We just need to wait a bit.

[@fugithegreat]

Once again I have cheese envy!

[@jasonwright1687]

Oooo. The jalapeno cheddar may be my fave if it isnt rotted.... Fingers crossed..... Post taste test- mmmmmmm.... Yeah... I need me some spicy cheddar. Smoked does sound really good.

[@joshuaeverson7440]

This dude has big Dad energy. He is a Dad with experience.

[@16surge13]

The jalapeno cheddar sounds delicious. Cheers!

[@dc-k4868]

Really good to see the raw milk cheddar tasted as I couldn't find the original tasting video. I always use raw milk direct from my local dairy (not cold pressed though). That's the next cheese on my "to make" list...

[@GavinWebber]

Sounds great!

[@ApronGirl123]

"talk amongst yourselves" uhhhh hey guys do u like cheese

[@rogerthat7001]

I would love to see your cheese cave, and eat your cheese 😊

[@captainvegas4823]

I hesitate to say it, after seeing the Triple Pepper Jack taste test. But this is by far the best taste test video you've ever made, Gav!

[@pipr5070]

😂😂 That was priceless. I felt so much for Gav, the eyes were watering big time

[@iamcoolalot]

unbrielievable!

[@waynejenn1]

1000 day Aged Gouda is my favorite!

[@liamcooley989]

jolly good show

[@agent1193]

Can't you eat the cheese in slow motion? 🤣 !

[@rae7864]

Love the new set up!! Looks gorgeous... So jealous of all these cheeses.

[@tamathamavraides5532]

Watching you taste all of those cheeses has my mouth watering. Honestly I’m starving now. The mouth noises only make the cheese seem even better!!!!!

[@sarahtalbi4641]

Glad I’m not the only one. I just got starving watching this

[@enexprod]

How much I envy you...! 😊😊😊

[@kevinsfckk]

Now I'm hungry. I love cheese so much. I make homemade wine with my oldest in my cellar at 10 years old. I'm really interested in making cheese and have made my first wheel recently. I bought an expensive vac packer just for this so I can age it. Keep up the good work

[@annakutacheva]

My family can't wait 10 days before my cheese will be ready to eat.. . But 5 years... Impossible!)

[@Bunnies4wool]

Have you ever used tumeric in any cheese? Im thinking maybe a robust curry spice mix?

[@GavinWebber]

Sounds great! Let me know how it turns out.

[@mandycleezehappyhour4238]

I found your channel just a week ago and have been OBSESSED ever since (I've watched at least 3 per day since I found you). Just stumbled on this episode and I have to say, watching you taste and relish in the flavor sensations of your beautiful and no-doubt ridiculously delicious creations is TORTURE! Gah! I wanna jump through my computer screen to help you eat all those amazing cheeses! Every last one sounds absolutely divine! Thanks for your truly inspiring videos. [New Fan for Life]

[@jasonwright1687]

Wow... Double Gloucester looks better than i had thought it would. I had figured it would have some extra culture growth (even with vacuum paacking)

[@ejynk]

find yourself someone who looks at you the way this man looks at his cheese lmao also 2018 was 3 years ago, that's fuckin crazy

[@angelikagregorich4014]

Gavin, have you made any other cheeses with the cold pressed raw milk?

[@GavinWebber]

Yes, Raw milk Camembert; kzbin.info/www/bejne/iHWbqaCOrNaWick

[@rubygray7749]

And it took you nearly 5 years of video to show us? Sorry, but much as I want to see this, I don't have the gigabytes.

[@PRDreams]

Gavin! My first cheese was cut with lime juice and a bit of apple cider vinegar. It is creamy 24 hours later even after hanging to drain the whey. Is that normal? It taste really good, but you can spread it and I wanted to crumble it. 🤷 Edit: that jalapeño cheddar sounds superb!

[@adamlee3772]

I think all those cheeses would cold smoke very well, especially with an applewood.

[@saber1epee0]

NGL I assumed you would be tasting cheese with a 5 year old kid.

[@etherdog]

Gav, the only thing better that I could imagine watching you sample those cheeses is being there with you to sample them! Cheers!

[@darkart7176]

Thanks for the great stuff as usual. Best wishes and hopes of speedy recovery to missus Webber :)

[@AllDayBikes]

What blows my mind is how people discovered you could eat cheese that is so old, and that it stays edible for so long.

[@chriswieczorek6056]

cold pressed? you made me laugh lol no such thing. love your videos, personality and that you reply to my emails :) thank you for all you do for us cheese nerds

[@watching4410]

2022 taste test

[@foulou2008]

Nothing is better to see a Curd Nerd see eating his Cheese and love it even more after this year

[@dack4545]

Love your cheese making Gav and I hope Kim is OK 💙👍🏻

[@onelostghost]

Cheese 🧀

[@dime4026]

Id love to make cheese but the amount of calories on that table is astounding

[@kloobus]

"Blue my nose away". I actually died xD

[@vaazig]

Great pronunciation of jalapeños there.

[@dennisbishop3842]

How do you know a five year old cheese is still safe to eat?

[@lightningfantb3824]

That blue buttermilk must be delectable.

[@h7opolo]

paper towel holder is such an unnecessary item.

[@vaazig]

No they're not. They lif the paper off the work surface so you don't ruin a whole roll if you're clumsy... 😅

[@h7opolo]

i can see your point.

[@vaazig]

@@h7opolo 😊I am that clumsy person. Just spilled my coffee while baking...

[@vaazig]

... as in literally an hour ago! 🤯

[@paulan5989]

Gavin can you reseal cheese or do you have to consume it once vacuum pack is opened?

[@GavinWebber]

I cut a little off each one, then re-vac packed the rest and put it back into the cheese fridge.

[@RedStrikerBeetleborg]

where is your cheese cave?

[@spacesmorgy6820]

This was awesome 👏

[@johnmirbach2338]

😁✌🖖👌👍😎

[@bigbadbovine]

Did Gavin introduce himself or are there two of him, Gav and Gavin?

[@dallascobb7644]

The mouth noises are the best part!

[@okeechobeeblowjobs5099]

Marble cheese!