50% Semolina Sourdough Bread

50% Semolina Sourdough Bread is a special bread with earthy aromas. Semolina is known as semola rimacinanta di grano duro and comes from hard wheat ground to a coarser texture.
Ingredients:
- 450g semolina flour,
- 450g strong bread flour (14% proteins),
- 700ml water,
- 180g sourdough starter (50% semolina),
- 18g salt
Method:
00:00 - Intro
02:12 - Scale
02:30 - Mix water + flour
04:30 - Sourdough starter
05:00 - Salt
05:37 - Stretch and fold + Divide
07:18 - Lamination
09:31 - Coil Fold 1
10:26 - Coil Fold 2
10:56 - Coil Fold 3
11:20 - Shape
13:54 - Score
15:14 - Bake
15:50 - Cool
16:00 - Cut
Full recipe and instructions on my blog at www.hungryshots.com/2022/08/50...
Autolyse. How to make better sourdough bread: • Autolyse. How to make ...
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#sourdough #bread #sourdoughbread #semolina

[@greganikin7003]

I like semolina + regular bread flour mix. Haven’t done it in a while. Gonna try in a few days. Thanks for the video!

[@dlibera27]

I would like to take this opportunity to thank you sharing your recipes. I made this bread over the weekend. It turned out fantastic. I remained true to the process. Continued success.

[@HungryShots]

I am so happy to hear this!

[@gmac9667]

Wooooo! We've missed you.

[@HungryShots]

I've been busy like crazy but I am slowly back ;).💖

[@run6409]

It is fun to watch such an eager young baker, he has a great teacher to learn from.

[@HungryShots]

I usually do not involve him in my weekly baking process, but this time I said why not! Now I regret I didn't do it more often but I will correct my mistake ;) 💖

[@jackskalski3699]

Love your additional explanations, there is so much value & knowledge in them. Recently I also baked bread with my two daughters :) They had a blast and it turned out great.

[@HungryShots]

I am so happy you found this video useful as my point is to spread the bread knowledge for people to start making real bread at home!

[@user-hi5km5cc4m]

Fantastic bread and boy!!❤️ thanks for receipt))

[@HungryShots]

Thank you so much 💖

[@Reinolds_Recipes]

Love your style :) you make me hungry haha… going to try this soon! I’m subscribed 😀

[@HungryShots]

Thank you so much! I am so happy you like my videos 💖

[@anighioc6008]

Cred si eu ca au iesit frumoase! Le-ati facut la patru mâini! Ai avut ajutor de nadejde!

[@HungryShots]

Nu-i asa? Fara manutele alea 2 ce farmec ar mai fi avut? Si uite asa intr-o buna zi isi va aminti, "cum făceam paine cu mama..."

[@anighioc6008]

@@HungryShots si eu am o nepotica de 5 ani,dar care nu locuieste cu noi. Cand o aduc parintii,ne bucuram sa facem bucatarie impreuna!

[@HungryShots]

@@anighioc6008 sa fie sanatoasa si sa va bucurati impreuna, sunt momente f. valoroase.

[@barrychambers4047]

Thank you for a beautifully done video! Somehow I missed this one of yours, but I'm just now catching up. Your little boy seems to be learning sourdough bread quickly. It looks like he's having fun too!

[@HungryShots]

Thank you so much! Indeed, I was surprised myself of his desire to participate in the baking process.

[@Yahwertle]

Your son is amazing!!!

[@HungryShots]

Thank you so much!

[@philipvanderwaal6817]

One day your son will have his own bakery called „Fast moving hands „

[@HungryShots]

Ha ha! You are sweet to say this! I let him choose his own passion... who knows... maybe you are right!

[@ancahart4553]

Very nice , I am sure is delicious. Have you ever tried Kamut flour? If yes, could you please tell us more about it? Thank you.

[@HungryShots]

Thank you, Anca! Yes I made bread with kamut and I love its sweet taste and the flour properties when making bread. If interested, it might be one of the next recipes to film.

[@ancahart4553]

I would be grateful if you could do that for me. I'm also interested in your starter, how do you make it, I couldn't find any video of yours with that information.BTW, do you speak Romanian? I am a Romanian living in Australia. Thank you.

[@HungryShots]

@@ancahart4553 Anca, cu mare drag! Mi-am facut starterul in urma cu 8 ani. Cum l-am creat, gasesti la mine pe blog www.hungryshots.com (cauta dupa Maya, asa o cheama pe maiaua mea). Daca te referi la cum o intretin, momentan o hranesc dimineata si seara 7g starter + 25g apa + 25g faina (10% secara si 90% faina de grau) dar uneori o mai pun si la frigider pentru cateva zile..

[@ancahart4553]

Multumesc mult Denisa! Te felicit pentru website, blog, photos si you tube channel, sint superbe, m-au impresionat la maxim. Azi te-am descoperit si ma bucur pentru asta. Ma intereseaza mult 100% Kamut sourdough bread, e ancient grain si foarte sanatoasa. Am incercat o reteta, e ok, insa mai vreau sa incerc si altele. Inca o data iti multumesc si de azi ai o noua fana.😊

[@HungryShots]

@@ancahart4553 ma uit sa vad ce faina de kamut mai am si daca nu cumpar. Lucrez la un film cu 100% semolina deocamdata si apoi trec pe kamut. Promit!

[@tonyisonfire]

Lovely video, as always :) Allow me a small correction: the pronounce is sèmola, not semòla ( the accent goes on the E ) ❤

[@HungryShots]

I really like to improve myself, including in pronunciation, so very much appreciated!

[@dlibera27]

Great video! What size are the glass bowls?

[@HungryShots]

Thank you! The glass bowls are 25 x 21 cm (pyrex)

[@dlibera27]

@@HungryShots Thank you.

[@shaheenjunaid3161]

How do you make semolina sourdough.

[@HungryShots]

you simply feed the starter with semolina instead of flour.

[@anighioc6008]

Si eu fac paine,am facut toata vara asta torida! Dar cu semolina n-am incercat! O folosesc de obicei in banneton. In rest,folosesc aceleasi metode ca si tine,poate doar laminarea nu-mi iese asa perfecta,se mai rupe putin foaia!

[@HungryShots]

Semolina are un gust usor dulceag, foarte placut. Am văzut mai multe variante de semolina: unele mai grisate, altele măcinate fin. Eu pe cea fina o folosesc la paine. Încearcă, are un gust distinct fata de faina de grau.