50 Years of History! The Most Famous Mee Goreng in Penang

[@Buttercookies0]

I like the fact that he will blanch the yellow noodles (i believe is to remove the alkaline taste and excess grease of the noodles) but I also think it is cleaner that way. He should also blanch the beansprouts as the process can remove the smell and residue.

[@mohdnadzhi7378]

Street food/hawker food....is like that.....kalau mau bersih sgt....balik rumah masak sendiri....even though Hotel Food also....are you sure its really clean....just work in the Hotel industries and you will discover it......

[@FoodieTrip681]

My dream is to explore cuisine all over the world. I thought about that all my childhood. Now I'm starting to do that, first in my hometown, I'm posting videos about unique street food. I really hope to be able to visit more countries, explore and share diverse culinary experiences with everyone. 🥰🥰🤗🤗

[@guna624]

Sy cuma lagi suka kalau minyak masak yg elok punya. Mahal sikit pun takpa lah. Sebab kat rumah sy guna minyak elok punya.

[@fahmisulaiman9113]

rasanya minyak tu buat goreng cucur kot

[@tamwinat]

Minyak elok minyak apa?

[@eastcoastiso3523]

The food looks amazing , not only that but the guy is a machine, I commend his hard work. He never stops

[@kodoksempoy2615]

Fuhhh..padu btol...klau aku nk kering2 sikit baru best

[@armscurll]

kena pulak time tengahari

[@4n4Queen]

Mmg kering tu , sbb dia letak telur. Mee basah mcm mna pn , klau dh letak telur tu akan jd kering.

[@tehkahkin8788]

Hussain Mee Goreng Taman Jelutong 3.00pm to 9.00pm closed friday taste good

[@amyamieda4893]

Mesti sedap, nampak sedap cara masak nmpk sedapppp👍

[@slothy1412]

Saya ada prgi makan hri tu msa visit penang.. Sy jenis yg klau ckp mee goreng mee tu btul² kna goreng bukan kena letak dekat kuah².. Nak yg kering bukan yg cair².. So msa makan hri tu sy x suka.. Kwn² yg ikut msa tu pun ckp x suka.. Mungkin utk org yg suka "mee goreng" yg mcm berkuah² ah mungkin suka.. Samalah mcm char koey teow.. Char koey teow yg patutnya msti kering, minyak tu kena dengan noodle tu.. Klau letak atas kuah memang bukan "char" Atau "goreng" Lah namanya

[@ahmadshahrunnizar]

banyak sangat komplen, goreng sendiri lah... apa pun dia punya nama, asal sedap sudahlah... cerewet sangat...🤨

[@Abe_tan]

😅😅😅😅​@@ahmadshahrunnizar

[@clan9875]

Aiiya.. bro hg jgn komen yg bukan2 laa.. charr tu maksud apa.. mana ada charr kering loo.... kalau kering tu bukan charr.. 😂

[@philipchkhoo564]

Must try, where?

[@FurryPuppyPaws]

Cloth was used to lift up the wok when handling charcoal, but those noodles touched that same side of the wok too, was the cloth clean?

[@MoChua]

LOL

[@johnnybostan4047]

@MoChua No worries,the tower not Cloth been washed completely for the past half century😂🎉

[@ahmadshahrunnizar]

belum ada orang mati makan mee dia... mau makan, makan. tak mau makan, tak apa.

[@wilonamichael7278]

All day repeating the drill. No wonder everything is almost mechanical and repetitious. But I'm guessing the taste is one of a kind. Good job!👏

[@MrPappanas1]

Looks delicious and the portion is big, so it's a must try!

[@aiem]

Sedapnya 🤤

[@channelqu84]

Yummy.. 🤤

[@nurezzati6755]

Arang steady ahhh..

[@usmfilmandbroadcastclassof3227]

Well, you all only know how to comment. These people have been there for ages and there must be reasons for their continued existence. I could not see anyone barefooted in this video. If you guys don't have anything nice to say about their business, just shut your trap up. How would you know they are using unwashed eggs? Were you there when they prepared them?

[@santiagocordero9909]

@5:52 he's for sure bare foot.

[@GordiansKnotHere]

Regardless, this appears to be poorly executed with many shortcomings in both the realms of hygiene and prep... That being said, pull up a seat and contract your tapeworm with a clean bowl of ...whatever this is!

[@suffianahmad9351]

Jangan tabur fitnah bro.. ...-.yg pasti kalau mee goreng, meenya dicelor/direbus dahulu (jadi kesan asid pengawet mee telah 'ditawarkan' dahulu..)...

[@izazulqarnain]

​@@santiagocordero9909Look again. He isn't barefoot.

[@AzlifawatiAbdulWahab]

He is wearing sandals or commonly calls selipar jepun​@@santiagocordero9909

[@Wong-deso.channel9999]

Mantap nyimak full bang👍

[@magnificumimperium8392]

Kotor

[@erdferd65]

Tuala dr mana d ambil sapu kuali. Kan elok kl d basuh dgn air....kebersihan krg keutamaan. Tauge sepatut d rendam air mgkin terus dr pasar

[@ThiruNash]

It doesn't matter how old it is. It may be 50 years or 100 years the nostalgic aroma of the mee mamak aka kaka mee isn't there. This is just a sales gimmick by saying 50 years old.

[@NazriBuang-w9v]

Lies again? Noodle Magazine USD SGD

[@puvanesmari3674]

At least these people don't sit in front of the bank door begging even tough these beggars are perfectly healthy and on top of that these people work hard without expecting any aid from any sources unlike many who sits at home and and expect fortunes or aids to fall through their roof. So those who are commenting please ask your self if you could ever match their hours of non stop working infront of the flames with yours lazing on your office chairs where half of the day spent on handphones. No one stuff the food they cooked in your mouth so no need to talk all the shits. Very simple if you are doubtful don't eat. I do that. I never kill any food vendors with all the nasty idiotic comments if I doubtful of their hygiene. I just don't eat their food. After covid many business struggle their way up. Remember those who gave up their lives not to be able to cope with loss. So if you think you are giving information to the foodies about the hygiene of the food vendors think twice. Today even a 5 star food outlet can give you a tummy upset.

[@feyrol]

Lol..don't compare to beggars or those lazing in office. Everyone's struggling and work hard in their own way, but think about it positively. Those comments was not to kill them but atleast for improvement, have some sense of cleanliness,personnel hygiene at the stall for their own good and their customers as well. They are serving foods, dealing with other people's life. Not bashing but food poisoning can kill off your business forever.

[@jlionelgomez]

Looks delicious. Hours and hours of preparation at home..which we're unaware of. I thank hawkers like these for pampering to our laziness..where would we be without them in our times of hunger !!!❤ 😂😢🎉.. Its a unique dish only these Indians can whipup. Trust me I've tried.😢

[@nadesanag83]

Don't like don't eat let people who wants to eat! nowadays we Malaysians are becoming lazy!

[@azhariann6843]

Video is nice n good.💯💯💯💥💥💥👍🏾👍🏾👍🏾👍🏾

[@alibenbalkomalaya]

..diT.Malim ni,mi goreng KPMohd. la yg paling sodap sekali...

[@Anand2302Nadan-ne7zo]

Lokasi

[@alibenbalkomalaya]

​@@Anand2302Nadan-ne7zo ..terletak di luar pekan Tanjong Malim,berdepan dgn 'main road' arah ke Slim River....

[@azrikecil6101]

Terbaik makanan2 di Malaysia

[@amyasmira9654]

Gerai nampak bersih. Dapur bersih.

[@elshaddai4405]

Park at you own risk

[@Vinod86876]

Clean 😂😂😂😂😂 thats the dirtiest food stall n preparation i have ever seen.. 🤢

[@feyrol]

Haha seriously?masak kna pakai glove la..jari2 dia terkena mknn yg dh masak..kena jaga la cleanliness and hygiene..

[@RichwellEmpire]

@@feyrolitu sindiran..jgn la lurus bendol sgt

[@RichwellEmpire]

@@Vinod86876 itu sindiran..jgn la lurus bendol sgt

[@fazirulkamaruddin7294]

Sedap nyaa ..

[@cheekeongkan617]

Mee goreng is delicious I tried before not to spicy.

[@Stickynotes555]

Janji halal dan nyaman. Kebersihan jangan kesah

[@TheMaximum2020]

The charcoal ashes go inside the pan also?

[@whlawson5812]

Satay will have more charcoal ashes than this fried mee! 😂😂😂 So what are you fusing about??

[@senthilvasanmuthan8688]

Ok lar - till today we didn’t die. Maybe ashes are good for body😂😂😂

[@hameedjagubar1589]

Ashes to ashes, dust to dust. 😂😂

[@ihaveaname1894]

carbon MSG brother :D

[@TheMaximum2020]

@@ihaveaname1894 🤣

[@GdyufBdhud]

✔️ 🏅

[@zainoodinsheikabdulkader5399]

Where is the location?

[@magnificumimperium8392]

Panang Malaysia

[@Zip_favv]

The dirtier the tastier.. 😂😂😂

[@jumbojumbo6866]

every street vendor whether chinese or malay or indian at penang is dirty doesn't matter thats how it is you dont like it then dont eat it

[@Bengkelman]

Brother eeee what's that 🤮

[@Zip_favv]

@@Bengkelman it's a man cooking fried noodle.. Can't you see? 🤣🤣🤣

[@Bengkelman]

@@Zip_favv don't you see there dirty in his area or you blind? Then he serve food for the customer the customer eat it wow virus bro. Haha

[@Zip_favv]

@@Bengkelman no report saying people died from eating his fried noodles But recently few kids died due to bihun and telur mata

[@KulinerPetakilan]

Nice 👍👍

[@mayausihat8645]

Mamak di Penang sahaja ke yg masih guna dapur arang bila memasak?

[@Samudra-wu1iw]

For those who dont know, this is already a normal or even better quality for hygiene for indian malay cuisine. Most of them are even worse than this. But their food taste better than i looks

[@ANHarris783]

FYI those are Indian Muslim not Indian malay .

[@theeye5844]

There is no such thing as indian malay. Its just indian.

[@kalimacho1]

​@@theeye5844I think what he mean is indian malaysian

[@bryanleeyf87]

​@@kalimacho1no. Muslim Indian is a thing. That's why the name is called Hussain. In Malaysia they are known as mamak.

[@Daanu682]

Wah luar biasa enak sekali masakan pinggir jalan paling enak sekali,, salam kompak selalu

[@zarkasihalqunaky3105]

Kalau telur x basuh chef 5 bintang masak pun mmg x jamah la jwbnya😂

[@PendekarMustar001]

Cooking in such a manner is their raison de etre where only the battle hardened bellies can rub shoulders with such cuisine. When it s sizzling hot all germs hv kicked the bucket.. meaning safe to savor.

[@magismagiswary6494]

Which part of Penang this mee goreng

[@magnificumimperium8392]

Central area street.vendors.every where

[@bazojc8677]

I'm guessing Jelutong market

[@hassanahmad3996]

Bestnya kat mana ni

[@alaylakadph64]

Flavor bomb. Delicious!

[@АндрейЛанин-я7д]

Да, для жителей этой страны, такая еда привычна. Хотя, на мой взгляд, при таком количестве перца, уже не разобрать , лапша там или шнурки от ботинок!

[@suffianahmad9351]

Tadak kaitanpun ..tali kasut.(?)...haparaaa lu..

[@ophirbactrius8285]

Tali kasut? Nampak sangat kau ni dah terlalu taksob dengan benda benda tahyul.

[@nazreenmonash4372]

tak lah tali getah

[@irtidzar]

Debu arang yang bikin sedapppp

[@AbeyyChannel]

kalau ada bunyi hon lagi sedap ni..

[@majorzah7626]

This is bangla/nepal mee...the original cook outsourced the stall...

[@PakDie]

serius kalau gorengan guna dapoq arang mesti surr

[@rhy_der68]

enape nk bnyk komplen tentang kebersihan? paling² yg jalan kat lantai dia tu burung merpati jer bukan mcm yg slalu kena serbu tu? tikus, lipas bagai tp bnyk jgk yg dtang makan😂😂😂😂

[@KnotsOfWonders]

Is that ashes flying into the food? Also not healthy for the cook to keep breathing them in.

[@DaisyNRockysmom]

If you're gonna cook food for people where gloves, no one wants to eat food touch by your hands, it's on sanitary.

[@ksagitarius]

in south east asia, very common, even hotel chef will not use gloves.

[@DaisyNRockysmom]

@@ksagitarius okay didn't lnow that thanks for the info

[@leeleng1458]

roti canai ppl use bare hand to make but no one complain and says it's delicious.

[@ishakawang7143]

Bang!!telur bila dh basuh jgn letak dlm bekas telur tu,kalau letak dlm bekas tu dia tetap bernajis

[@jonsnorepro]

i was in dental school in penang back 15 years ago, tried this and got diarhea badly..

[@syedhaniffah4824]

Aku bli rasa tawar je tk sdp..

[@bobteo813]

Fettes Park....Ali Mee Goreng

[@muhamadbasir6059]

uncle mutu keren

[@iftikharali2529]

اسلام علیکم ❤❤❤

[@nomoney1856]

Masak kalau pakai dapur arang mmg sdp

[@Ridwan76-v5z]

Kalo nak yg baru ja semua bankrap la

[@theodoreteo1408]

You have to have very strong stomach to eat Indian food.

[@latiffrahman1953]

Kepada semua peniaga Mee goreng.....anda selalu dipantau óleh orang melalui camera...tolong jaga kebersihan...bila orang boikot beli anda Kan dapat susah

[@yazidikhwanbahari4863]

Macam bukan mengacau mee..tapi mengacau tepi kuali.. 🤔

[@varvoom]

after 50 years of goreng, trishaw still rules ho.

[@parameswaran8623]

Tolong pakai hand gloves sebelum ambil ambil sesuatu bahan masakan baru betul? Awak pegang periuk Dan sebagai nya ? Tolong guna sarung tangan plastic bos baru betul😂

[@flikcof7910]

Sheesh this is sp typical. Michelin will flip seeing this.

[@Wickwiki94]

Charcoal ashes went inside the frying pan 😂

[@indomasindah]

Everything goes in!!😅

[@ksagitarius]

thanks god, you did not see how satay was made.

[@lilywinbox3944]

penang style food

[@user-gw9yx2wx5g]

Halal ke

[@sundarmann6167]

Ya, mee dan taugeh disembelih dulu 😂

[@anasroyale3693]

Periuk belanga tu dari berkilat terus jadi berkeladak..😂😂😂😂😂

[@Mi6-c5t]

Adoi.. pakai lah sarung tangan wei.. apa daaa?jaga hygene lah.. korek telinga korek hidung pegang makanan.. plse lah..

[@TerbaikVivo-w8y]

Yang kata kotor lah ape lah aku dah banyak kali MKN mee ni xmati pun lg pun sedap jugak

[@hafizgurero9328]

Kenapa perlu kalut? Xleh masak santai ke?

[@guna624]

Org Penang mmg kalut taktau lg ka 😂

[@HappyGolfCart-uz3ft]

Clean n hygienically handled with care????😂

[@Uthikuaran]

Why no onion and garlic?

[@RichardLiem-w1x]

Mie goreng mamak

[@ZackyToes]

other than the food, imagine the smell.

[@awi701gm]

Kotornya.. Tolong jaga kebersihan.. Kementerian kesihatan tolong pantau for improvement..

[@magnificumimperium8392]

Nasty Goreng🎉😂

[@thamks]

Son take over from father

[@zinmyolin476]

Mee soup😂😂😂😂

[@byJosh1982]

光看就覺得好可怕

[@subsidipemerintah1002]

jiwa prindavan

[@sitoudien9816]

That plate wasn't even clean.

[@zainuddinabdrahim8217]

Sedap mana pun kalu kotor mcm ni tak usah berniaga la, naya pd pelanggan

[@steven-pd4mb]

believes this order at least Rm15 minimum

[@jefflim776]

Only 6rm

[@herbianganjar7277]

Makanan bangla

[@rexrynuloly2596]

Kenapa ya harus jorok begitu...ngak bisa lebih bersih apa ?

[@PakDie]

kalau nak bersih hangpa takyah komen.masak atau goreng makan kat rumah sendiri

[@queeyongtan7795]

From beining to the end hv not seek the hawker wear the hand grove.very dirty.

[@kimolowo4364]

Pernah cuba....tak sedap

[@jie9660]

X pkai topi @ kopiah rmbut msuk dlm mee..slurpp 😂

[@niloyan5806]

Yaks 😂

[@chrisd6358]

🤮

[@amanarbiamanarbi]

Zaman sudah maju,pakai lah gas lagi bersih daripada makan arang 😂😂😂😂

[@spartawalker6358]

Pakai arang aromanya lain la beb

[@amanarbiamanarbi]

@@spartawalker6358 aromanya rasa arang Wakaka 😆😆😆😆

[@CREPOZOIDES.LE.MORBIDES]

[@madmurd6596]

Everything looks dirty!!!

[@leeleng1458]

then don't eat roti canai

[@DrPrag]

His cooking is so messy! LoL!

[@nazreenmonash4372]

that is why call mee goreng meant to be messy. nothing to LOL

[@DrPrag]

@@nazreenmonash4372 Really? Find me a couple others who goreng this messy and splashes everywhere like him! Mee Goreng means Fried Noodles, is nothing about messy dude!

[@nazreenmonash4372]

my hair messy

[@DrPrag]

@@nazreenmonash4372 neh, more like messed up.

[@alliemrushade4602]

No thanks...😊

[@bzflowerbee]

Why do they have to be so messy and dirty?

[@ElectrULove]

It's so dirty.

[@syedputra5955]

It's just the colour. Once eaten, forever smitten.

[@aaronsyawal14025]

Shuhh shuhh 😂

[@temasek65]

Street food technology at its best!

[@Heshem_Joel]

Dirty?. The pots are stainless steal and spotless on arrival. Only stained after the splashing. Notice he is using charcoal and not gas. That gives the dish a special flavour.