5間新加坡近期爆紅的Nasi Lemak！椰漿飯PK大評比！ft. Sgfoodonfoot

#nasilemaksingapore #sgfoodonfoot #thebestnasilemak
Derrick's IG: / sgfoodonfoot
📍Dickson Nasi Lemak
320 Joo Chiat Rd, Singapore 427571
📍Mr and Mrs Nasi Lemak
71 Seng Poh Rd, #01-49, Singapore 160071
📍The CoCo Rice
30 Seng Poh Rd, #02-58 Food Centre, Singapore 168898
📍Uptown Nasi Lemak
121 Telok Ayer St, Singapore 068590
📍Wild Coco
122 McNair Rd, #01-45, Singapore 320122
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[@danielfooddiary]

為了 SgFoodOnFoot 而來。哈哈。以後可以嘗試 HUSK Nasi Lemak, 也蠻新的。挺不錯。

[@alieats]

Woooo歡迎光臨！抱歉我現在才看到🤣 感謝推薦！之後要去試試看！！

[@HumdrumSingaporeanREACTS]

@@alieats Cool~

[@BrianLiew]

Nice episode

[@singmathstutor]

Great video on Nasi Lemak! Always like Selera Rasa from Adam Rd FC.

[@alieats]

Saved!!

[@HumdrumSingaporeanREACTS]

😋 so delicious!!! thank you so much!

[@HumdrumSingaporeanREACTS]

😋😋😋😋😋

[@meat_loves_wasabi]

Try Shidouli in JB .. eat the old school packet Nasi lemak in banana leaf and their famous plump otak….. recent few weekends very crowded on Sundays since borders reopen

[@spnakr007]

woohoo, a new video! I can't wait to watch this later. 👍

[@alieats]

Thankssss

[@kefinjanitra1880]

So sad that i don't get the english subtitle feature. But i like your video. Keep up the good work!

[@alieats]

Thanks ;)

[@junejunegoh7471]

赞赞哦…可以做一集$5美食吗？

[@alieats]

這個有難度哈哈哈哈 但可以考慮😝

[@marvintan8452]

应该尝尝Tanjong Pagar Plaza 的香香 Nasi Lemak!

[@shy3102]

我还是比较喜欢那些用香蕉叶包的， 一包＄2 ～ ＄3。

[@jinfeng83]

那种香蕉叶包的nasilemak最好吃了哈哈

[@Ah8Heng]

到Tiong Bahru Food Center 可以尝试： 德盛豆花水 忠于原味雲吞麵 慶楓源 鹵麵178 Skirt And Dirt Super Shiok Nasi Lemak

[@alieats]

哇謝謝你～ 期待這一集！

[@wattovader]

Thanks

[@kevinteoyongxin4615]

tiong bahru 的 market我比较常吃的是那个米其林的卤面（那里有两间，那间我吃的是有卖鲨鱼肉的）和李宏记的叉烧烧肉饭 ！

[@alieats]

謝謝推薦！

[@samuellee9633]

Tiong Bahru 有很多好吃的食物，那里有一家非常好吃的叉燒， Zhong Yu Yuan Wei Wanton Mee (忠于原味雲吞麵） 應該是新加坡最好吃的叉燒也是少有的用不見天來做叉燒的店家

[@alieats]

我想吃他們家很久了！！！

[@tecksan4422]

I tried all your mentioned. Each got its own specialty, I love the The CoCo Rice as said to use natural ingredients such blue pea flower and no Msg in their chilli. It is suitable for weaker me. It a a nice vide you have done! Cheers!!!

[@alieats]

Thank you ;) am glad that you found your fav Nasi lemak hahaha

[@ejsoh5291]

very good share!

[@alieats]

Thanks !

[@Dennis-zu3xo]

Geylang Serai hawker centre has one stall selling nasi lemak using basmati rice, very good and cheap but not many people knows.

[@alieats]

Woo thanksssss ;)

[@anthonyarifin]

Can try Newton circus one, opened by a famous chef. Tried it once and shocked how tasty it was.

[@alieats]

Can! Thanks for the recomm ;)

[@ivanseah8321]

Geylang Bahru hawker Centre 里面有一间也好吃，排长龙

[@alieats]

好！感謝～

[@spnakr007]

Nice reviews! I love to try the first and last one. both looks similar to Village Park's near KL. Tiong Bahru is the very first hawker center I visited. It was closed for the renovation on my second trip and I was glad to go back in my third trip, it felt like visiting an old friend. i love to go back once the travel restrictions are lifted, and I hope I don't need to get vaxxed in order to go. 😁

[@alieats]

Hope you can come and enjoy the food soon 🙌🏻

[@spnakr007]

@@alieats yeah, I hope that day will come soon enough. 🤞

[@thomaslee8712]

请问艾丽可否吃古早用报纸和香蕉叶抱的椰浆饭？是隔夜了冷的

[@alieats]

有吃過啊

[@alongwith3952]

Bukit panjang Bus interchange里有間 $2.9 的Nasi Lemak 也不差

[@kuangchen278]

'atas 的路线‘，艾莉说话越来越本地化了 XD

[@alieats]

好像已經習慣了🤣

[@homeycow1628]

@@alieats 👍🏻也因此我这个倒地的新加坡人在看你的影片时，觉得你是我们半个新加坡人😆 好奇 。。。你在新加坡居住几年了？

[@willy-vl3xs]

u go back to taiwan after your last 2yrs work permit in SG . how come u r in SG now ?

[@evangelinezxc]

我喜欢 Tiong Bahru Market 的鸡饭! 在derrick头上白色招牌的那家 😂 烧鸡和柠檬鸡 😋 而且这家是少数有提供豆芽的一家鸡饭摊

[@alieats]

哈哈哈謝謝推薦！

[@ChiYun1980]

椰漿飯我推薦Changi Village小販中心的Mizzy's Corner , 以前印度同事帶我去吃的 , 這攤被印度同事一致列為全新加坡最好吃的椰漿飯 , 連我不愛吃椰漿飯的都喜歡這攤的口味 , 配菜 主食 飯 全部都腰瘦好吃 ~

[@alieats]

我知道這間！阿兵哥們的最愛哈哈哈哈

[@ChiYun1980]

@@alieats 我剛剛跑去吃你推薦Joo Chiat的那攤 , 讚~! 看你這樣四處吃吃喝喝竟然還能手臂二頭肌爆青筋 , 這是另類台灣之光 , 我猜你有在練跳繩 ,因為身形很像愛玩跳繩的

[@tancheehua2016]

Alison you should do a Tulang blog. An Indian cuisine something very unique. 羊🐑骨髓。

[@alieats]

Sorry I don’t take lamb hahaha 🤣

[@cyrussss8173]

没有一家用香蕉叶包着的nasi lemak?

[@martinliang1137]

Atas 的Nasi Lemak有Lawa Bintang的龙虾Nasi Lemak 和 The Coconut Club. 其它出名的有Yishun的Lavender Nasi Lemak, Boon Lay的 Power Nasi Lemak, Changi Village的 Mizzy Corner Nasi Lemak, Jalan Besar 的Ponggol Nasi Lemak，Adam Road Food Centre的Selera Rasa Nasi Lemak，Clementi Road的Fong Seng Nasi Lemak 等等。我的最爱还是Crave的Nasi Lemak。

[@martinliang1137]

✍了这么多地方博主都没点赞。Unsubscribe 了。看Zermatt就好了。

[@alieats]

怎麼這麼玻璃心啊😂 博主只是比較晚開始回留言～～ btw謝謝你的list呀，之後想做出名的

[@skyjie1961]

Hi Alison I would like to recommend you bukit batok west ave 4 blk 413 nuru nasi lemak . Very nice. You can come and try . Cheap and nice. Hope you like it. 👍

[@alieats]

Thanks for the recomm!

[@Tinpinming]

來 Tiong Bahru 的話，找我。住在這裡很久了，知道哪些攤位有用心在做料理，而哪些只是在打工，躲開地雷。而有些默默無名的攤位其實才是這里居民最常吃的~

[@haartxboob]

Hey Ali, do a Hokkien Mee PK! 1. Golden Mile FC Hainan Fried Hokkien Mee 2. Golden Mile FC Youfu fried hokkien Mee 3. Neighbourwok @ Bukit Batok 4. Nam Sing Fried Hokkien Mee 5. Jew Kit Hainanese Chicken rice (Bukit Timah/sembawang/killiney rd)- they are a chicken rice stall but their fried hokkien mee is the STAR hidden jem legit good

[@alieats]

Wah thanks for the list !! Noted👍🏻

[@anna_wong]

欢迎来到中峇鲁。这个影片，让我知道可以不用去The Coco Rice. 有空会去Mr & Mrs Nasi Lemak试一试。可能也会去一下Wild Coco. 中峇鲁小贩中心里最出名的是Jian Bo Shui Kueh。再来是Tiong Bahru Pau，Tiong Bahru Hainanese Boneless Chicken Rice （Michelin Star), Teck Seng Soya Bean Milk的自制豆花（超赞！）。 如果还有时间，去Tiong Bahru Galicier Pastry（要倒闭了）。

[@alieats]

超多清單！謝謝你🥹

[@jacksonlim9087]

椰浆饭得用辣椒/sambal和饭慢慢搅拌均匀才能吃到摊主/厨师想表达的味道。食材一个一个拆来慢慢品尝，可能吃不到一个综合的味道。比如有些摊主刻意不把饭的椰浆味调浓，是为了让辣椒去把饭慢慢提味。

[@alieats]

有理～ 看大家怎麼吃！說不定全部混在一起吃又全改觀了🤣

[@vinko_79]

Try Punggol Nasi Lemak at Upper Seeangoon Road....

[@haoyeleong541]

新加坡nasi lemak，crave 和 lee wee & brothers，哈哈哈

[@alieats]

🤣🤣

[@813gaming7]

413 Bukit Batok West Avenue 4. Nurul Delight. 價錢應該還是$2.80. 可以試試看

[@alieats]

超平價耶～～

[@edwinkwan4343]

台中和台北有Paparich金爸爸。 有賣椰漿飯 ！

[@alieats]

他們家的好吃嗎？我沒試過～

[@MrCam70]

第一间好吃会不会是你们比较饿的关系? 🤣

[@kitaeshi]

Ah Kee Shi Pin (economic Bee Hoon & Nasi Lemak) @ 162 ang mo kio ave 4 also very nice. rice very fragant

[@alieats]

Thanks for the info !

[@watiu9lei]

第五间的鸡蛋才是吃nasi lemak 的完美配搭。

[@alieats]

沒錯！！

[@chonghingoh4142]

早期的椰浆饭都是以小鱼为主 价钱比较廉价 现在都是以鸡腿为主 风味不同 都是高端价钱 还是怀念早期的椰浆饭 嘿嘿嘿😁

[@alieats]

發現大家都是這樣耶😆

[@bobomr8491]

🤗👍👍👍❤️

[@wei-linhsu637]

雖然nasi lemak我沒吃過幾間 但是榜鵝椰漿飯中心是我會一直想回去吃的 據新加坡同事說口味比較接近華人餐 而且有很多配菜可以選 對愛吃菜的台灣人來說友善很多 有機會可去試試

[@davidchai168]

你时常去吃，那榜鹅椰浆饭是不是很便宜？

[@alieats]

謝謝推薦！

[@winstonhow3614]

wa Alison, your biceps looks very defined. The vein on the left one is impressive. *thumbs up*

[@alieats]

🤣🤣🤣

[@joannechan6521]

我还是比较喜欢第一间的Nasi Lemak

[@alieats]

Me 2

[@boonluitang7727]

印象中古早味的椰漿飯fun好象沒有chicken wing的，只有花生ikan bilis黃瓜片和辣椒，好一點的會有一小片煎蛋和炸kunning fish🤤

[@alieats]

對然後賣超便宜🤣

[@KelvinCrLin]

好题材！！！！！

[@alieats]

😍😍

[@dannyhow728]

這些Nasi lemak 都是超贵的.應該有个benchmark, 好像不許起过$3.50. 等等.椰浆飯本来就是便宜的飯.在大马只卖幾毛钱罷.星加坡也是两塊至三塊半大衆化

[@alieats]

對啊 所以說了這集是trending 這一兩年開的

[@kianmetarudesu9572]

I still prefer the non atas nasi lemak!

[@alieats]

Ikr hahahaha

[@dearbabette7368]

Hey it's Derrick!

[@alieats]

👍🏻

[@ongchoonmin4309]

香港式不见天叉烧 云吞面 和 水棵 豆爽 也不錯

[@alieats]

不見天我一定要試！！

[@chinhuitan5920]

Tiong Bahru Market里头有一档鸿兴炒福建虾面，不错，妳可以试试看。至于这档拉死你吗，我觉得还好而已，鸡腿肉还算可以。

[@alieats]

好喔👌🏻 感謝～～

[@vfocus]

To me, the best nasi lemak is the $1 nasi lemak at Toa Payoh Lor 7

[@alieats]

Super cheap sia…!

[@chonghingoh4142]

早期的椰浆饭 使用炸鱼 并不是用炸鸡 你知不知道 嘿嘿嘿😁

[@jasontungjw]

我还是觉得 Hup Lee 的 nasi lemak 比较经济实惠哈哈

[@alieats]

🤣🤣🤣

[@wongdoris5832]

Kallang airport market “D’Authentic Nasi Lemak” $2.50 ⬆️

[@alieats]

Thank you ;)

[@jjyf78]

都是被网络客和有钱人给吃贵的!☹️ 我还是吃小贩中心三元的椰浆饭!😅

[@sinlim2915]

哪里还有$3的?你多久没吃椰浆饭了？老早就起价了

[@al-amak6710]

Wild coco 的nasi lemak 也太贵了吧！

[@alieats]

哈哈今天的都差不多這個價～

[@lordasriel007]

Where is coconut club???!

[@alieats]

They moved to beach rd

[@swedeturbo]

Ponggol nasi lemak @ Tanjong Katong road 👍

[@alieats]

好吃！

[@Anton-ct4xi]

新加坡椰漿飯不会放水煮蛋，都是放煎煎荷包蛋。

[@jacqulinejay9161]

马来西亚试的nasi lemak 饭会甜是因为用米，椰浆和 Icecream soda(f&n 汽水) 来煮而不是用清水来煮饭。 应该是这样，本身煮都是用ice cream soda 来煮椰浆饭

[@alieats]

太特別了吧第一次聽到用汽水煮飯🤣🤣

[@jacqulinejay9161]

@@alieats 你可以试看看哦✌

[@calebchia8525]

I highly recommend “Nasi Lemak Specialist” at Tampines Round Market. It is food-king good! Maybe you can try to also review the food that “Food-King” rated as 3 stars? It will be interesting hear they are to your liking. :) Keep up the good work!

[@alieats]

Oh interesting! Thanks for the idea 😆

[@smarco6955]

如果要饭有超浓郁的椰浆味，一定要放糖和适量的盐才能带出浓郁椰浆味

[@alieats]

所以熱量應該爆表🤣

[@kelvintan9219]

现今新加坡食物🍲好贵呀！普通吃一歺都要5-6元！😪😪😪😪😪

[@linuslin84]

Coconut club 的椰浆饭

[@alieats]

我也喜歡！

[@quantumpower]

4:15

[@quantumpower]

9:20

[@YouGotMoreToLearn]

看了几集终于想到妳跟谁像了,原来是Joanne Peh白薇秀。

[@alieats]

有嗎🤣 是我的榮幸～～～

[@gohshuifa]

Changi V: International Nasi Lemak is the best

[@alieats]

阿兵哥最愛嗎～～

[@gohshuifa]

@@alieats Mizzy Corner is more popular even among army personnel but I feel International tastes better.

[@alexgoh1862]

我要推荐大巴窑七巷大牌20的Nasi Lemak，才一块钱，吃得饱我就觉得好吃了。

[@alieats]

這什麼佛心的價錢啊😱

[@MegaShaun99]

其实谁说nasi lemak 辣椒一定是要甜的？ 酸是让你没那么腻，饭不一定要浓，会腻。very one dimensional comments,you should ask these vendors what they want their customers to taste when eat their food. Why they put certain ingredients. Example for 四马路deserts, adding coconut milk is to add a lighter fragrance 淡淡椰香味, cream texture to both desert. Also it can reduce sweetness, not like your friend says 无谓。this concept also applies to curry, where 牛奶，椰奶or power milk is add to reduce its spiciness , slightly creamer texture, also thicken the sauce. For Japanese curry they might add chocolate cube , the coca butter has the same effect. You should do more research on food or it’s history. The seniors hawkers with limited ingredients due to price constraints and affordability have to bring out the taste by either freshness or though their skill set. Chat kway tiao hokien mee are wrapped in “oh pek “ , as it keeps the food warm also it gives a hint of fragrance to the tapao food. Sometimes the simplest ingredients used for char kway teow or mee pok, with skills set makes a difference. That fried fish “ ti poh” is to add Umami, it’s added to wantons, it’s soup, or chilli paste to enhance it’s taste. Kindly show some respect to these hard working dedicated hawkers. What you don’t understand or why you should ask. Instead of making mindless ill informed comments. My question to you. Why in 新马fishballs uses “potato fish “ yellow tail fish? Was 西刀鱼used? And why.? How were the Japanese fisherman involved in our fishballs evolution? In Taiwan fishballs have 虱目鱼, why 新马泰or Korean fish balls dont use 虱目鱼？ Original chilli crab can be found at Roland Marine Parade, bring along freshly bake 尖头roti. What have the current version chilli crab have to do with 粤菜四大天王，龙凤酒家？Hiw was 四大天王 involved in 捞鱼生tradition ? It’s not just 好吃不好吃, 敢不敢讲according to your presumption or preferences. Of course taste are very personal and subjective. Be opened minded and do your research. 不要口不遮拦， 了解他们对味道的执著和給与尊重， 很多是传成两代到五代，也随着时代而改良。不要不懂装懂。很多资料在国家图书官的文件档案里。

[@lauyinyan1478]

我最喜欢的食物就是nasi lemak。但是吃了nasi lemak会犯困特别想睡觉，所以后面你也blur了。

[@alieats]

因為太多飯😝

[@kelvintan9219]

椰浆飯之前70-80年代是经济平民早歺,大约一包3-5毛錢,现今已台上神台了！5元以上😭😔😭😔😭😔😔😔😔😂😔😂

[@minianggreani8927]

Wan an ...ni hAu ma Cece Wo shi huan nage ...nasi lemak ...

[@cai11tube]

$8-$9 too expensive for nasi lemak already... personally i rather go spend that kind of money at mcdonalds.. still have drink and aircon somemore

[@alieats]

🤣🤣

[@chekseng80]

Katong punggol nasi lemak still the best in SG!

[@sdqsdq6274]

over rated

[@lawrenzhuang9748]

Ponggol Nasi Lemak is not only over-rated, but also expensive.

[@45solutionsdotcom]

第一

[@fass74]

我的经历跟你们倒反，第5间的饭比较香。忠于原味 不见天！

[@alieats]

超想吃那間雲吞麵！！

[@17khwong]

Atas....

[@yapjames4665]

美女， 你的谈吐越来越像新加坡人了，只有新加坡人才会讲Atas....已经融入了吧！

[@alieats]

不知不覺😳

[@loochin8258]

老实跟你说马来西亚的nasi lemak都没有第一间来的好吃

[@alieats]

🤣🤣

[@bahchekng5157]

你们两个人吃一.盘饭，看起来很恶心

[@fenris8477]

This sgfoodonfoot guy is a total sellout. Only promote paid review. Say til food damn nice but actually cmi one.

[@jarrettgmk8822]

Thanks