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Today I will share with you the 6 most delicious Pastry/Pastry recipes 😊
00:00 Video Summary
00:33 Pepper Pastry
03:18 Crispy Potato Pastry
07:30 Adana Pastry
10:37 Pan Noodle Water Pastry
12:01 Bearded Pogacha
16:19 Poppyseed Lentil Twist
Pepper Poga Ingredients:
For the Dough:
1 glass of warm milk
1 glass of warm water
1 water glass measure of oil
1 egg
1 packet of instant yeast or half fresh yeast
1 dessertspoon salt
3 tablespoons of sugar
Flour as much as you can (add 5-6 cups in a controlled manner, it will not be a hard dough, it will be a soft dough like in the video)
For internal mortar:
1 bowl of curd cheese
1 teaspoon each; cumin, thyme, chili pepper, black cumin.
2 tablespoons of pepper paste
Olive oil.
Crispy Potato Pastry Ingredients:
For the Dough:
4 glasses of flour.
1 dessertspoon salt
1 teaspoon of yeast.
1.5 cups + 3 tablespoons of warm water.
For internal mortar:
4 potatoes.
Black Pepper, Red Pepper, Olive Oil, Salt.
170 g butter.
Adana Pastry Ingredients:
16 pieces of baklava dough
2 regular phyllo dough.
For the Sauce:
200 g butter.
2 eggs
1 glass of water Milk.
Between:
Cheddar cheese.
Cecil cheese.
Ingredients for Water Pastry with Noodles in a Pan:
2.5 cups of noodles.
2 eggs
Salt
Olive oil.
2 spoonful butter.
Between: Chechil cheese.
Bearded Poga Ingredients:
1 glass of warm milk
Half a glass of warm water.
1 pack of yeast
3 tablespoons of sugar.
Half a tea glass of oil
2 egg whites
1 teaspoon of salt
1 tablespoon of butter.
5-6 cups of flour.
Let's ferment the dough for 45 minutes.
Let's leave the meringues in a tray for 15 minutes.
Let's put 2 egg yolks on it and send it to the preheated oven at 190 degrees.
For the Inside:
200 g labneh cheese
100 g strained yoghurt.
For Topping:
Parsley
Cheddar cheese
Ingredients for Poppyseed Lentil Twist:
For the dough:
6 cups of flour.
2 glasses of water
1 tablespoon vinegar, salt.
For internal mortar:
Olive oil
3 onions.
2 cups boiled lentils, salt.
ground pepper, black pepper, cumin.
For the Poppy Seed Sauce:
250 g poppy paste
2 tea glasses of olive oil
100 g butter.
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