6 ROW VS 2 ROW BARLEY!! THE SMOKE HOUSE !! LINKS IN DESCRIPTION!!!

stillntheclear...
www.copperstil...

[@rockymountainmoonshine4]

Great video and sweet smokehouse. It's awesome to see you promote others as well. Still n the clear is a great group of people helping each other out in the moonshine world. I've learned so much from both them and you sir. Thank you.

[@johnmiller7162]

thank you brother

[@Windsong_STC]

We love you too 🤗

[@toniachristensen2387]

The smoked malted corn was amazing. It smelled so good fermenting, we dipped out a wee bit of the mash and used it to make some bread, very nice. But the likker, now that was incredible with the cherry smoke taste. Many thanks to you; I made some awfully smooth and tasty corn.

[@johnmiller7162]

Thank you. I am glad we could send a little of East Tennessee to you.

[@keiththompson5588]

Yeah I'm subscribed to still n clear my wife sure does like windsongs shine recipes. I thank you buddy for all the info you give on here it helps a starter like me. Keep up the videos 👍👍

[@CalvinsCorner72]

I haven’t used my smoked grain yet. But this is so cool seeing how it was made. I appreciate everything you do. Thanks John….

[@tophjones8110]

This is exactly why I love this guy.

[@robstaggs7577]

Great video ,keep on shinning.

[@cameronshine3465]

well i never did see a smoker home before so, you must be so proud of that i would be. Its got lot of character too , good good stuff.

[@tomlutherjr3574]

I love that smoke house!

[@cameronshine3465]

yes thats a real good design on the smoke home. Super.

[@johnmiller7162]

thank you brother how are ya doing ive been wondering about ya ?

[@cameronshine3465]

@@johnmiller7162 Yes I good thanks John, We got about 7 days left of winter here. i got 50 gallons of corn malted Rye and malted wheat ready to go in the thumper, getting of to a early start :)

[@johnmiller7162]

hell yeah brother!! we are still in summer here so i got that sour mash a working like always. just wanted to tell you thank you you made difference in a mom a kids life brother you are on of us hillbillies half a world apart but you are here with us we love and mean it i just wanted to tell you that brother

[@cameronshine3465]

@@johnmiller7162 Thank you brother for those kind words.There lovely people from in and around that area, some people get hard times there now. Your doing a great job in helping them where you can. Good job Johnny Miller. We love you too.

[@cameronshine3465]

@@johnmiller7162 oh yeah sour mash is the way too go.

[@brianrothrock3382]

Love this channel love this guy!

[@johnmiller7162]

brother we love you to !

[@jimreedy2573]

Thanks for sharin your knowledge John ......Gonna be ordering some melted wheat soon . Have a blessed day brother John 🙏

[@PoppaLongroach]

Do you malt the grain, then put it in your smoke house while it's still wet and soaked from malting to dry it and smoke it at the same time?? Or do you dry it and then smoke it?? Time to butcher hogs is soon here and thought about putting some different malted grains in my buddy's smoke house when he smokes the meat. He uses 3 barrels that he can put different wood in each plumbed to the smoke house. It's amazing meat and should make great malt

[@johnmiller7162]

It's malted and dried when it goes in brother

[@Suzukidave]

By Accident I ordered a grain called Millet instead of barley so I didn’t want to waste a bag of grain so put the Millet in with wheat n corn . Man .. made a very good tasting product , I will use Millet again 👍🏻

[@joncahill6875]

Amazing video brother I love the smokehouse a lot of love and work went into that.I spoke with Adam on Sunday and he is going to help with my flakestand he is a stand up guy thanks Brother we love y’all

[@donnieosborne4694]

Nice video John, a lot of good information about grains. I raise my own cane and own my own cane mill copper that 13:15 that is over 100 years old. I recently ordered a smoke sour mash kit from you order 528. It has been about 1 month (Jan 6 )now and have not heard anything from you. Are you having a problem with orders. Let me know something .Like you said if you say it it is so. God Pless

[@calebhernandez1065]

Is it organic, and is it better in compost and compost tea as well?

[@DewayneJohnson83]

Love everything you're doing. Consider getting a wireless mic, it'll really help production quality.

[@johnmiller7162]

thank you brother ! im working on a mic in to the electronics stuff i really am a hillbilly lol

[@jimmelton7299]

Like your videos. Adam's makin me a 20 gal wider, shorter still. With a 6in agitation port on cone. Bourbon ball etc. Will have it in a couple of weeks. It's as wide as a philbilly still.

[@kimsutton2268]

The sourgham is what we make molasses out of

[@johnmiller7162]

us to !!