6 ways to fold Wontons authentic Sichuan/Szechuan food recipe #34 如何包餛飩

[@jmmartin65]

I don’t know how anybody could not “like “this video I haven’t folded wontons for like 15 years so it was really a little difficult until I watch this video and although I can only do one out of the six I’m going to keep practicing! Thank you so much for your contact… Greatly appreciate it

[@shelix222]

I'm all about that Szechuan peppercorn water!

[@DaisiesAndPeonies]

Fantastic recipe and demonstration, thanks for sharing!! 💯👌

[@philscomputerlab]

Thanks, it worked really well! The package had German written on it :)

[@Divadosaurus]

Thanks, this was like a quick download of knowledge.

[@henryallan9167]

Thank you, useful info for delicious wontons

[@akcayapı]

merhaba türkiyeden selamlar cok güzrl oldu ellerine sağlık👍👍👍❤

[@daredpand.a4291]

2:31 Cantonese Yuntun 3:03 Chinese Northern Ingot 3:25 Szechuan Chaoshou 3:43 Angel Wonton 3:56 Wrinkly Wonton 4:12 Goldfish Wonton

[@dumplingtraveler8911]

I like it 🥰🥰🥰

[@Froggyrxein]

Ty it really helped me so much

[@MalMilligan]

I'm a vegan but I'm working on dumplings and wontons now... this was a very helpful video. I've seen all of these styles in New York City except one but I didn't know how to make them myself until I saw this vid. Thanks !!

[@1LSWilliam]

Lovely! Best on KZbin.

[@alexandragwendolynmichelle2434]

This video was very easy to follow, i made wontons for the first time today just after watching this video last night 🥟❤

[@DiscoverHareKrishna]

How to make the wanton wrap. I couldn't find ready made one. Is it same like the wrap used to make spring roll(popiah)

[@jul8065]

Thank you I am looking for wonton wrapping style that left lesser skin expose than meat and I think I found one or two fav here.

[@arielleparcels-roy8574]

This video is amazing and extremely useful!! Made wontons for the first time thanks to this video. (:

[@betsabeochoa9907]

Muy buena receta amiga pero traducela al Castellano...gracias

[@DZY49er]

Thank you for this video..in actually about to make won tons rn 😍🤣🙌

[@carolelucielortie8679]

You make it look so easy..the only one I was successful is the Gold fish, I still have some more to practice with ..but it seems my dough is not at plyable as yours..

[@DuyTran-sz4xm]

Thanks to this video, I make less monstrous wontons for my family

[@dhellydhell9925]

Thanks and keep it up

[@janagschwandtner6321]

thanks a million for your help

[@ellenweiner1959]

So fun! Loved following along.

[@Ms.MD7]

You make it look so easy and pretty, mine always looks like crap

[@tutorlutchi8347]

You're never alone!

[@davechef8424]

Awesome how the sounds are so pronounced

[@borneolis6278]

I just now learn, watch this video is so good and easy to understand.. Thx u for beautiful video.. 😍😍

[@susanbender4725]

You should have shown us the finished product of the 3 added...those cut off and didn't show the final piece. You have given me a few easier ways to wrap dumplings, this I thank you for

[@jypsydog6079]

One Of Your BEST VIDEOS!!!!! Saving this one for Football Party!

[@FusionFoodBlog]

Thanks, Dog! Is it a thing to eat Wontons for football parties, not chicken wings?

[@jypsydog6079]

I'm a DOG!!!! I lick my butt, anything is better than butt. :) Too many wings makes a FAT DOG!

[@immanuelcalunod8518]

Thanks.

[@syakilamanje1308]

Now i understand how to make choi pan 😘 it's wantan thanks you video so good,i very like and i can understand 😊😍

[@ZeusMcKraken]

Amazing video and thanks for the filling recipe

[@silverhawks6653]

I can't try the filling because I'm allergic to ginger, & I don't mess with any pork but you did a great job on the wontons !

[@stirfry3069]

Silver Hawks wtf

[@Ms.MD7]

What about chicken and just don't add ginger?

[@jacquehogan6240]

We use ground turkey! (:

[@newvillagefilms]

I call the Szechuan Chaoshou the Ring Dang Doo dumpling.

[@kisschasiagian9982]

looking for a square one! thank you!!

[@tatd.r1842]

AMAZINGGG I TRIED THESE AND THEY TURNED OUT PERFECT! THNQ ❤❤❤❤

[@danl.4743]

You do it so expertly. Nice job, Yi. Really good video. I predict many views. You'll see. :)

[@FusionFoodBlog]

Thanks, Da L! I don't expect many views. It's more important that you guys like my videos.

[@mikepaventi8457]

Fantastic recipe thank you

[@PJgalz1]

Why would you end each method without showing us what the finished dumpling look like

[@kimydinh3941]

❤❤❤

[@Richard-rz4ug]

What is the music playing ?please

[@theshuriken]

can you use dog meat instead?

[@cathywoodward6171]

Where is the shrimp?

[@hienhoa1001]

3:03

[@rinapacano7894]

Wow

[@dloui5214]

sinmung, thaiji ....................

[@IftarRecipesTV]

Nice

[@FusionFoodBlog]

Thanks! :)

[@uswaamjad]

Can’t even pronounce the name 😂

[@Hannah-fe5lr]

too fast

[@vivacheng1740]

C