Squeeze lime into Pad Thai, put bean sprout in, and sprinkle dried red chili a little bit or more to enhance spiciness favor. Eat Pad Thai with fork and spoon and occasionally pick green veggie and chew it. When Pad Thai was promoted by Prime Minister Field Marshall Pibulsongkram during WWII as a national dish, it was supposed to be cheap but delicious. Nowadays the price can be dirt cheap about US$1 on the street up to $10 in 5-star hotel. You can buy one at the price of $1-1.5 (35-50 baht) freshly cooked on local market but with no prawn as prawn is expensive. Pad Thai with 2 prawns can be had on the street at the price around 60-100 baht ($2-$3).
I'm so glad that you guys look so enjoy some food and vibe in my home town ( Chiang Mai ) there actually still have a a lot of different style of food in this province. it would be great if you all come back here again , Thank you for this video and visit us.
태국 음식에서 팍치를 먹지 않는다면 그게 어떻게 태국음식이라고 할 수 있나? 그런데, 나도 맨 처음 태국 음식을 먹었을 때는 똠얌꿍은 물론 쏨땀 먹고도 토하긴 했다, 왜냐하면 팍치 맛에 워낙 적응 안되서 팍치맛을 넘어서야 태국 음식맛의 신세계가 펼쳐지는데 아쉽네.. 태국어중에 '팍치 로이나' 라는 단어가 있다, 태국 음식 최종 마무리에 팍치를 뿌려주어 태국 음식의 비주얼이 더 살게 하는 것이다, 오죽하면 위장용으로 '팍치 로이나' 라는 용어로도 사용한다. '팍치 로이나' 태국 노래도 있다. 팍치 맛의 두려움을 돌파해야 진짜 태국음식 맛이 얼마나 환상적인지 깨달을 수 있다.
@anytourist Жыл бұрын
Thais don’t eat pakchi that much. Most of people don’t like it. And it mostly uses for decoration more than be a main dish😂😂
@23:17 😂😂😂😂😂😂😂This small crab dish (3cm) They are the rice paddy crabs (Freshwater crabs in the rice field), They are not big crabs in the sea.😅 They are RICEFIELD CRABS 😗😗😗😗😗😗
@wichittrachimrun6760 Жыл бұрын
Seeing everyone eating it made me jealous. 😡👿😾💢🍜🎶👍